When to Plant Savory in Jefferson County, WA
Your May game plan for Jefferson County, Washington
May rewards gardeners who work with the weather, not against it. Here's how to stay in step this month in Jefferson County, Washington.
Get ahead of June
- First harvests: savory
Summer savory is an annual herb with a peppery, thyme-like flavor that pairs especially well with beans. Winter savory is a perennial with a stronger flavor.
Jefferson County, Washington is in USDA Zone 8b. The average last spring frost is April 14 and the first fall frost is October 29, giving you a growing season of approximately 198 days.
At an elevation of 205 feet, Jefferson County receives approximately 40.7 inches of rainfall annually with predominantly silt loam soil. Summer highs average 88°F, providing good warmth for Savory during the growing season.
Jefferson County Soil Profile
Soil Type
Silt Loam
Soil pH
5.7-6.8
Drainage
Well Drained
Plant Planting Risk Windows
Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.
Soil Compatibility in Jefferson County
How your county's soil matches Savory's growing requirements.
Soil pH
Your soil pH (5.7–6.8) is more acidic than Savory prefers (6.5–7.5). Add garden lime to raise pH.
Soil Texture
The silt loam soil in Jefferson County is excellent for Savory — good drainage, moisture retention, and nutrient holding capacity.
Drainage
Drainage is adequate for Savory.
Organic Matter
Organic matter is excellent (5.7%) — Savory will thrive.
How to Plant Savory
Succession Planting Savory
Sow every 5.7 weeks. Last sowing by Aug 20 to harvest before frost.
Plant Water Budget
Monthly Watering Guide for Savory
Savory needs approximately 0.5 inches of water per week (2.2" per month). Here's how your county's rainfall compares month by month.
| Month | Savory Needs | Rainfall | You Supplement | Action |
|---|---|---|---|---|
| Jan | — | 6.4" | 0" | ❄️ Dormant |
| Feb | — | 4.7" | 0" | ❄️ Dormant |
| Mar | — | 3.9" | 0" | ❄️ Dormant |
| Apr | 2.2" | 2.6" | 0" | ✅ Rainfall sufficient |
| May | 2.2" | 2.1" | 0.1" | 💧 Light watering |
| Jun | 2.2" | 1.5" | 0.7" | 💧 Light watering |
| Jul | 2.2" | 0.5" | 1.7" | 🚿 Regular watering |
| Aug | 2.2" | 0.6" | 1.6" | 🚿 Regular watering |
| Sep | 2.2" | 1.6" | 0.6" | 💧 Light watering |
| Oct | 2.2" | 3.5" | 0" | ✅ Rainfall sufficient |
| Nov | — | 6.3" | 0" | ❄️ Dormant |
| Dec | — | 7.1" | 0" | ❄️ Dormant |
Water needs are for active growing months only (Apr–Oct in Jefferson County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.
Savory Heat Requirements (GDD)
What are Growing Degree Days (GDD)?
Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.
Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.
Savory Planting Timeline — Jefferson County, WA
Savory Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Transplant Outdoors | April 21 | Apr 21 – May 5 |
| Harvest | June 16 | Jun 16 – Aug 11 |
Plant 0.5" deep · 8" apart · Rows 12" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | — |
| February | — |
| March | — |
| April | Transplant Outdoors |
| May | Transplant Outdoors |
| June | Harvest |
| July | Harvest |
| August | Harvest |
| September | — |
| October | — |
| November | — |
| December | — |
Growing Conditions
☀️ Sun
Full Sun (6-8+ hours)
💧 Water
0.5"/week · Natural rainfall sufficient
📅 Days to Maturity
50–70 days
🧪 Soil pH
Needs 6.5–7.5 · Your soil: too_acidic
🗺️ USDA Zone
Zone 8b
📆 Growing Season
198 days in Jefferson County
Growing Tips for Savory in Jefferson County
Direct sow Savory outdoors after April 14 in Jefferson County when soil has warmed and frost danger has passed.
General growing tips
Direct sow summer savory after last frost. Plant winter savory from divisions or cuttings. Harvest stems before flowering for best flavor. Use fresh or dried.
Companion Planting
Good Companions
Check more plant combinations with our Companion Planting Checker →
Savory in Other Locations
Frequently Asked Questions
When should I plant Savory in Jefferson County, WA?
Jefferson County is in Zone 8b with an average last frost of April 14. Plan your Savory planting based on this frost date — see the calendar above for exact timing.
What planting zone is Jefferson County, WA?
Jefferson County, Washington is in USDA Hardiness Zone 8b. The average last spring frost is April 14 and first fall frost is October 29.
Your Jefferson County Garden Planner — Free
A 24-page printable planner built for Jefferson County (Zone 8b). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.