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When to Plant Mint in Franklin County, WA

Franklin County, Washington Zone 7a May

May to-do list for Franklin County, Washington

May is a pivotal month for Franklin County, Washington gardens. Focus on these tasks first and you'll set up the rest of the season for success.

Avg. last frost April 13
Avg. first frost October 23
Soil temp (4") 66°F
Watering Critical
Pest pressure Moderate
Daylight 14.8 hrs
June will be here before you know it — start on
  • First harvests: mint

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Mint is a vigorous perennial herb with refreshing, aromatic leaves used in teas, cocktails, and cooking. It spreads aggressively by underground runners.

Franklin County, Washington is in USDA Zone 7a. The average last spring frost is April 13 and the first fall frost is October 23, giving you a growing season of approximately 193 days.

At an elevation of 1,556 feet, Franklin County receives approximately 15.7 inches of rainfall annually with predominantly silt loam soil. Summer highs average 90°F, providing good warmth for Mint during the growing season. With low rainfall, drip irrigation is essential for growing Mint successfully. Mulch heavily to conserve soil moisture.

Franklin County, WA (Zone 7a) Moderate season
193 days
Last Spring Frost April 13
193 growing days
First Fall Frost October 23

Franklin County Soil Profile

Soil Type

Silt Loam

Soil pH

5.6-6.6

Drainage

Well Drained

Plant Planting Risk Windows

Early Start (70% safe) ✓ Fits season (55 days to spare)
Transplant: Apr 8 🍅 Harvest: Jun 10 – Aug 19
Recommended (50%) ✓ Fits season (53 days to spare)
Transplant: Apr 20 🍅 Harvest: Jun 22 – Aug 31
Safe Start (90%) ✓ Fits season (41 days to spare)
Transplant: May 17 🍅 Harvest: Jul 19 – Sep 27

Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.

Soil Compatibility in Franklin County

How your county's soil matches Mint's growing requirements.

Soil pH

Your soil pH (5.6–6.6) overlaps with Mint's range (6.0–7.0), though not a perfect match.

Soil Texture

The silt loam soil in Franklin County is excellent for Mint — good drainage, moisture retention, and nutrient holding capacity.

Organic Matter

Organic matter is excellent (5.5%) — Mint will thrive.

How to Plant Mint

0.5"
Planting Depth
8"
Between Plants
12"
Between Rows

Succession Planting Mint

3
successive plantings in your 193-day season

Sow every 6.9 weeks. Last sowing by Jul 25 to harvest before frost.

Plant Water Budget

Plant needs
0.7″/week
Rainfall provides
0.3″/week
You supply
0.4″/week
Watering frequency 1-2 times/week
Season total 616 gal / 100 sq ft

Monthly Watering Guide for Mint

Mint needs approximately 0.7 inches of water per week (3" per month). Here's how your county's rainfall compares month by month.

Month Mint Needs Rainfall You Supplement Action
Jan 2.5" 0" ❄️ Dormant
Feb 1.8" 0" ❄️ Dormant
Mar 1.4" 0" ❄️ Dormant
Apr 3" 1.2" 1.8" 🚿 Regular watering
May 3" 1" 2" 🚿 Regular watering
Jun 3" 0.6" 2.4" 🚿 Regular watering
Jul 3" 0.2" 2.8" 🚿 Regular watering
Aug 3" 0.3" 2.7" 🚿 Regular watering
Sep 3" 0.6" 2.4" 🚿 Regular watering
Oct 3" 1.2" 1.8" 🚿 Regular watering
Nov 2.2" 0" ❄️ Dormant
Dec 2.7" 0" ❄️ Dormant

Water needs are for active growing months only (Apr–Oct in Franklin County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.

Mint Heat Requirements (GDD)

What are Growing Degree Days (GDD)?

Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.

Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.

Mint needs ~1,312 GDD — county provides 3,377 GDD Excellent fit

Mint Planting Timeline — Franklin County, WA

Mint Planting Calendar

Activity When Date Range
Transplant Outdoors April 20 Apr 20 – May 4
Harvest June 22 Jun 22 – Aug 31

Plant 0.5" deep · 8" apart · Rows 12" apart

Month-by-Month Timeline

MonthActivities
January
February
March
April Transplant Outdoors
May Transplant Outdoors
June Harvest
July Harvest
August Harvest
September
October
November
December

Growing Conditions

☀️ Sun

Partial Shade (3-6 hours)

💧 Water

0.7"/week · 1-2 times/week

📅 Days to Maturity

60–90 days

🧪 Soil pH

Needs 6–7 · Your soil: acceptable

🗺️ USDA Zone

Zone 7a

📆 Growing Season

193 days in Franklin County

Growing Tips for Mint in Franklin County

Direct sow Mint outdoors after April 13 in Franklin County when soil has warmed and frost danger has passed.

General growing tips

Always grow mint in containers or with underground barriers to control spreading. Harvest regularly to keep plants compact. Cut plants back in late summer for a fresh fall flush.

Companion Planting

Good Companions

Avoid Planting Near

  • Parsley

Check more plant combinations with our Companion Planting Checker →

Frequently Asked Questions

When should I plant Mint in Franklin County, WA?

Franklin County is in Zone 7a with an average last frost of April 13. Plan your Mint planting based on this frost date — see the calendar above for exact timing.

What planting zone is Franklin County, WA?

Franklin County, Washington is in USDA Hardiness Zone 7a. The average last spring frost is April 13 and first fall frost is October 23.

🌱

Your Franklin County Garden Planner — Free

A 24-page printable planner built for Franklin County (Zone 7a). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.

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Data sources: USDA Plant Hardiness Zone Map (2023), NOAA 30-Year Climate Normals. Frost dates are based on 50% probability averages for Franklin County, WA. Local conditions may vary. Last updated: May 2026.

Sources & credits

Every number on this page traces back to a primary horticulture or government data source. Click through to verify.