When to Plant Mitsuba in Asotin County, WA
May in the garden — Asotin County, Washington
Welcome to May in Zone 7a. These are the moves that will have the biggest impact on your growing season.
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Set out mitsuba seedlings
Water the tray well an hour before you transplant. Roots slide out cleanly and settle in faster.
A few tasks this May that'll pay off in June
- Starting indoors: mitsuba
- First harvests: mitsuba
Mitsuba (Japanese parsley) is a shade-loving herb with trefoil leaves and a mild celery-parsley flavor. It is essential in Japanese cuisine for soups, salads, and garnishes.
Asotin County, Washington is in USDA Zone 7a. The average last spring frost is May 9 and the first fall frost is September 30, giving you a growing season of approximately 144 days.
At an elevation of 2,029 feet, Asotin County receives approximately 14 inches of rainfall annually with predominantly silt loam soil. Summer highs average 85°F, providing good warmth for Mitsuba during the growing season. With low rainfall, drip irrigation is essential for growing Mitsuba successfully. Mulch heavily to conserve soil moisture.
Asotin County Soil Profile
Soil Type
Silt Loam
Soil pH
5.5-6.5
Drainage
Well Drained
Plant Planting Risk Windows
Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.
Soil Compatibility in Asotin County
How your county's soil matches Mitsuba's growing requirements.
Soil pH
Your soil pH (5.5–6.5) overlaps with Mitsuba's range (6.0–7.0), though not a perfect match.
Soil Texture
The silt loam soil in Asotin County is excellent for Mitsuba — good drainage, moisture retention, and nutrient holding capacity.
Organic Matter
Organic matter is excellent (4.7%) — Mitsuba will thrive.
How to Plant Mitsuba
Fall planting: Sow 10 weeks before your first frost date for a fall harvest.
Succession Planting Mitsuba
Sow every 5.7 weeks. Last sowing by Jul 22 to harvest before frost.
For a dedicated fall crop, sow by Jul 22.
Plant Water Budget
Monthly Watering Guide for Mitsuba
Mitsuba needs approximately 1 inches of water per week (4.3" per month). Here's how your county's rainfall compares month by month.
| Month | Mitsuba Needs | Rainfall | You Supplement | Action |
|---|---|---|---|---|
| Jan | — | 2" | 0" | ❄️ Dormant |
| Feb | — | 1.7" | 0" | ❄️ Dormant |
| Mar | — | 1.5" | 0" | ❄️ Dormant |
| Apr | — | 0.9" | 0" | ❄️ Dormant |
| May | 4.3" | 0.8" | 3.5" | 🚿 Regular watering |
| Jun | 4.3" | 0.6" | 3.7" | 🚿 Regular watering |
| Jul | 4.3" | 0.2" | 4.1" | 🚿 Regular watering |
| Aug | 4.3" | 0.3" | 4" | 🚿 Regular watering |
| Sep | 4.3" | 0.5" | 3.8" | 🚿 Regular watering |
| Oct | — | 1.2" | 0" | ❄️ Dormant |
| Nov | — | 2.4" | 0" | ❄️ Dormant |
| Dec | — | 1.9" | 0" | ❄️ Dormant |
Water needs are for active growing months only (May–Sep in Asotin County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.
Mitsuba Heat Requirements (GDD)
What are Growing Degree Days (GDD)?
Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.
Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.
Mitsuba Planting Timeline — Asotin County, WA
Mitsuba Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Start Indoors | April 4 | Apr 4 – Apr 18 |
| Transplant Outdoors | May 2 | May 2 – May 16 |
| Direct Sow | April 25 | Apr 25 – May 16 |
| Harvest | June 27 | Jun 27 – Aug 22 |
| Fall Sowing | July 22 | Jul 22 – Aug 5 |
Plant 0.5" deep · 8" apart · Rows 12" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | — |
| February | — |
| March | — |
| April | Start Indoors Direct Sow |
| May | Transplant Outdoors Direct Sow |
| June | Harvest |
| July | Fall Sowing Harvest |
| August | Fall Sowing Harvest |
| September | — |
| October | — |
| November | — |
| December | — |
Growing Conditions
☀️ Sun
Partial Shade (3-6 hours)
💧 Water
1"/week · 1-2 times/week
📅 Days to Maturity
50–70 days
🧪 Soil pH
Needs 6–7 · Your soil: acceptable
🗺️ USDA Zone
Zone 7a
📆 Growing Season
144 days in Asotin County
Growing Tips for Mitsuba in Asotin County
Direct sow Mitsuba outdoors after May 09 in Asotin County when soil has warmed and frost danger has passed.
Common pests for Mitsuba in this region include carrot rust fly and parsleyworm. Use row covers early in the season and inspect plants weekly.
Asotin County receives only 14" of rain annually. Mitsuba needs consistent moisture — install drip irrigation or water deeply 2-3 times per week.
General growing tips
Direct sow or start indoors in partial shade. Mitsuba prefers cool, moist conditions. Harvest outer stems as needed. Self-sows readily in shaded garden areas.
Companion Planting
Good Companions
Check more plant combinations with our Companion Planting Checker →
Mitsuba in Other Locations
Frequently Asked Questions
When should I plant Mitsuba in Asotin County, WA?
Asotin County is in Zone 7a with an average last frost of May 9. Plan your Mitsuba planting based on this frost date — see the calendar above for exact timing.
What planting zone is Asotin County, WA?
Asotin County, Washington is in USDA Hardiness Zone 7a. The average last spring frost is May 9 and first fall frost is September 30.
Your Asotin County Garden Planner — Free
A 24-page printable planner built for Asotin County (Zone 7a). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.