Suffolk City, VA — Planting Guide
Suffolk City is in USDA Zone 7b. The average last spring frost is March 26 and the first fall frost is November 15, giving you a growing season of approximately 234 days.
At an elevation of 1,181 ft, Suffolk City receives approximately 49.5 in of rainfall annually. Summer highs average 91°F with winter lows around 28°F. The predominant soil type is Silt Loam.
Based on 31 years of NOAA climate station data, the last frost date here varies by 38 days year to year — ranging from March 11 in warm years to April 18 in cold years. The growing season is trending longer by about 4.02 days per decade. Suffolk City scores 56/100 (Moderate) on the Microclimate Index.
🌡️ Zone
7b (5°F to 10°F min)
❄️ Last Frost
March 26
🍂 First Frost
November 15
📅 Growing Season
234 days
⛰️ Elevation
1,181 ft
🌧️ Annual Rainfall
49.5 in
Monthly Watering Calendar
When you'll need to water your garden — based on average monthly rainfall vs. the ~1 inch/week most gardens need.
View detailed monthly data
| Month | Avg Rainfall | Rainy Days | Extra Water Needed | Watering Effort |
|---|---|---|---|---|
| Jan | 4 in | 10 days | — | None |
| Feb | 4.5 in | 8 days | — | None |
| Mar | 4.1 in | 10 days | 0.2 in | Low |
| Apr | 3.3 in | 7 days | 1 in | Moderate |
| May | 4.3 in | 9 days | — | Low |
| Jun | 4.2 in | 9 days | 0.1 in | Low |
| Jul | 4.7 in | 11 days | — | Low |
| Aug | 5.3 in | 10 days | — | Low |
| Sep | 4 in | 7 days | 0.3 in | Low |
| Oct | 2.9 in | 6 days | 1.4 in | Moderate |
| Nov | 4.2 in | 7 days | — | None |
| Dec | 4 in | 9 days | — | None |
Annual total: 49.5 in. Gardens typically need ~1 inch of water per week during the growing season. Months marked "None" for extra water are outside the active growing season for your zone — most gardens are dormant and don't need irrigation during those months.
Suffolk City Soil Profile
Soil Type
Silt Loam
Soil pH
5.5-7
Drainage
Well Drained
Frost Risk Probability
Based on 31 years of NOAA weather station data from 3 stations
Beginners: Plant frost-sensitive crops (tomatoes, peppers, squash) after the "Safe" date on the left. Harvest or cover them before the "Protect by" date on the right. Hardy crops (lettuce, peas, kale) can go in the yellow transition zones.
How to read this table: "Conservative" means you're safe from frost 9 out of 10 years — best for beginners and frost-sensitive crops. "Average year" is the typical date. "Aggressive" means only 1 in 10 years is that warm — experienced gardeners with frost protection can try these dates.
| Planting Strategy | Last Spring Frost | First Fall Frost | Frost-Free Days |
|---|---|---|---|
| Conservative (safest) | Apr 18 | Nov 30 | 226 days |
| Cautious | Apr 2 | Nov 22 | 234 days |
| Average year | Mar 26 | Nov 15 | 234 days |
| Optimistic | Mar 19 | Nov 8 | 234 days |
| Aggressive (risky) | Mar 11 | Nov 3 | 237 days |
Not very — frost dates can vary by ±38 days year-to-year. Use the "Conservative" row in the table below, and keep row covers handy for surprise late frosts.
Yes — growing seasons are getting longer here (about 4 days per decade). Spring is arriving earlier than it used to. Good news for gardeners.
Gardening Difficulty Score
Suffolk City presents some gardening challenges. Choose adapted varieties and plan around frost dates.
Local Gardening Help in Suffolk City
Free expert help is closer than you think. Your county's cooperative extension office connects you with trained gardeners, soil testing labs, and local programs — all specific to Suffolk City's climate and soil.
County Extension Office
Suffolk City Virginia Cooperative Extension (Virginia Tech / Virginia State) Extension Office
Phone: 540-231-5299
Visit Extension Office Website →
Extension offices are run by land-grant universities and funded by the USDA. Their advice is free, research-based, and tailored to your county's specific conditions.
Master Gardener Program
Free gardening help from trained volunteers
Master Gardeners are community volunteers who complete 40–60 hours of university horticultural training. They answer gardening questions, diagnose plant problems, and offer workshops — all free.
Many extension offices run a Master Gardener hotline where you can call or email with photos of plant problems for free diagnosis.
Soil Testing
Available through your extension office
Before amending your soil, get it tested. Your extension office offers soil testing (typically $10–$25) that tells you exact pH, nutrient levels, and amendment recommendations specific to what you want to grow.
Services Available in Suffolk City
Finding local nurseries & garden centers in Suffolk City
Why Buy Local
Local nurseries carry plants that are proven to grow in your area. Staff can give you advice specific to Suffolk City's soil and climate that big-box stores can't. Plants from local growers are typically hardier because they're already acclimated to your zone.
How to Find Them
Search for "nurseries near Suffolk City VA" or "garden center Suffolk City" on Google Maps. Also check with your extension office — they often maintain lists of reputable local nurseries and plant sales.
Community gardens & gardening groups
Community gardens are a great way to learn from experienced gardeners in your area, especially if you're limited on space. Search "community garden Suffolk City VA" or check your extension office and local parks department. Facebook groups like "Suffolk City Gardeners" or "Virginia Gardening" are also excellent for local advice and plant swaps.
What to Plant After Your Harvest
After your first crops finish, use the remaining frost-free days to grow a second round.
Show 6 more succession options
Sunlight & Day Length
Monthly daylight hours and peak sun — critical for onion varieties, photoperiod-sensitive plants, and solar garden planning.
Longest Day
14.5 hours
Summer solstice daylight
Shortest Day
9.5 hours
Winter solstice daylight
Peak Sun Hours
8.6 hr/day peak (summer)
Peak sun hours (green dashed line below) account for cloud cover — this is the usable direct sunlight your garden actually receives. Most vegetables need 6+ peak sun hours.
Onion tip: Your long summer days (14+ hours) support long-day onion varieties like Walla Walla, Sweet Spanish, and Ailsa Craig.
View detailed monthly data
| Month | Daylight Hours | Peak Sun Hours | Day Length |
|---|---|---|---|
| January | 9.7 hr | 4.8 hr | Short day |
| February | 10.6 hr | 5.7 hr | Short day |
| March | 11.7 hr | 6.8 hr | Short day |
| April | 12.9 hr | 7.5 hr | Neutral |
| May | 14 hr | 8.4 hr | Long day |
| June | 14.5 hr | 8.6 hr | Long day |
| July | 14.3 hr | 7.6 hr | Long day |
| August | 13.4 hr | 7.2 hr | Neutral |
| September | 12.2 hr | 7.3 hr | Neutral |
| October | 11 hr | 6.9 hr | Short day |
| November | 10 hr | 5.4 hr | Short day |
| December | 9.5 hr | 4.4 hr | Short day |
Peak sun hours factor in typical cloud cover — use these for solar panel and shade-planning calculations.
Soil Temperature & Composting Calendar
Monthly soil temps tell you when to plant warm-season crops, and when your compost pile is actively working.
Plant Warm Crops When
Soil reaches 60°F+
Soil warm enough from May through Oct.
Best Month to Compost
May
Microbial activity peaks when soil is warm.
Active Composting
8 months
Nearly year-round composting.
View detailed monthly data
| Month | Soil 4" Deep | Soil 8" Deep | Compost Activity | Time to Finish |
|---|---|---|---|---|
| Jan | 38°F | 46°F | ❄️ Dormant | ~36 weeks |
| Feb | 40°F | 43°F | 🐢 Slow | ~24 weeks |
| Mar | 44°F | 49°F | 🐢 Slow | ~24 weeks |
| Apr | 55°F | 55°F | ♻️ Active | ~14 weeks |
| May | 69°F | 65°F | 🔥 Peak | ~8 weeks |
| Jun | 77°F | 72°F | 🔥 Peak | ~8 weeks |
| Jul | 84°F | 79°F | 🔥 Peak | ~8 weeks |
| Aug | 88°F | 81°F | 🔥 Peak | ~8 weeks |
| Sep | 81°F | 78°F | 🔥 Peak | ~8 weeks |
| Oct | 68°F | 71°F | 🔥 Peak | ~8 weeks |
| Nov | 57°F | 60°F | ♻️ Active | ~14 weeks |
| Dec | 44°F | 51°F | 🐢 Slow | ~24 weeks |
Highlighted rows = soil 60°F+ (safe for warm-season transplants). Compost finishes fastest during peak activity months.
Pest & Disease Pressure in Suffolk City
Computed from local climate patterns — warmer, humid conditions increase pest generations and fungal disease risk.
Insect Pest Pressure
Moderate — common pests appear but manageable with monitoring.
Disease Risk
High fungal/bacterial risk. Space plants for airflow, water at soil level.
Seasonal Risk
View 6 common pests in your area
| Pest | Risk Level | Peak Months |
|---|---|---|
| Aphids | High | Mar, Apr, May, Jun, Jul, Aug, Sep, Oct |
| Japanese beetles | Moderate | Jun, Jul, Aug |
| Squash vine borers | Moderate | May, Jun, Jul |
| Stink bugs | High | May, Jun, Jul, Aug, Sep |
| Whiteflies | Low | Jun, Jul, Aug, Sep |
| Spider mites | Moderate | Jul, Aug |
Organic pest management tips
- Install physical barriers: floating row covers, copper tape for slugs, mesh netting
- Apply Bt (Bacillus thuringiensis) for caterpillar control — safe for beneficial insects
- Use kaolin clay spray to deter a wide range of insects on fruiting crops
- Release beneficial insects: ladybugs for aphids, parasitic wasps for caterpillars
- Apply neem oil weekly during high-pressure months
- Mulch heavily (3-4 inches) to reduce soil-borne disease splash
Cover Crops for Suffolk City
Cover crops protect bare soil, fix nitrogen, suppress weeds, and improve soil structure — with county-specific planting dates.
Fall Cover Crops (7 options) — Plant after harvest to protect soil over winter
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Austrian winter peas | Sep 19 | Mar 5 | ✓ Yes | Fixes nitrogen, good for heavy clay soils |
| Crimson clover | Sep 6 | Mar 5 | ✓ Yes | Fixes nitrogen, attracts pollinators in spring |
| Daikon radish | Sep 19 | Mar 5 | — | Deep taproot breaks compaction, excellent for clay soils |
| Hairy vetch | Aug 21 | Mar 12 | ✓ Yes | Excellent nitrogen fixer, good for depleted soils |
| Oats | Oct 11 | Mar 5 | — | Quick biomass, winterkills in cold zones — no spring tillage needed |
| Winter rye | Aug 21 | Mar 12 | — | Suppresses weeds, prevents erosion, breaks up compacted soil |
| Winter wheat | Aug 26 | Mar 5 | — | Erosion control, weed suppression, good biomass |
Spring Cover Crops (4 options) — Build soil before the main growing season
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Buckwheat | Mar 31 | Sep 13 | — | Rapid growth, attracts pollinators, suppresses weeds |
| Cowpeas (southern peas) | Apr 2 | Sep 6 | ✓ Yes | Excellent nitrogen fixer for warm climates, edible |
| Sorghum-sudan grass | Apr 7 | Sep 6 | — | Massive biomass, breaks compaction, suppresses nematodes |
| White clover | Feb 26 | Sep 6 | ✓ Yes | Living mulch, fixes nitrogen, permanent ground cover |
Summer Cover Crops (1 options) — Fill gaps and suppress weeds between plantings
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Sunflowers | Apr 14 | Nov 1 | — | Deep roots break compaction, attract pollinators and beneficial insects |
Wind & Microclimate
Wind dries soil, stresses plants, and affects frost patterns. Understanding your exposure helps with garden placement.
Seasonal Wind Speed
Spring: 11 mph Summer: 9 mph
Fall: 10 mph Winter: 10 mph
Prevailing wind: SW. Moderate wind — consider a temporary windbreak for young seedlings.
Windbreak Benefit
4.6/10
Moderately beneficial — a simple fence or trellis can protect delicate crops from wind stress.
Frost Pocket Risk
Moderate
Some terrain variation (486 ft range). Garden on slopes or higher ground if possible to avoid late-season frost pockets.
Rainwater Harvesting Potential
How much water you can collect, when to collect it, and what size system you need for your garden.
Annual Collection
24,670 gal
Per 1,000 sq ft of roof area (at 80% collection efficiency)
Recommended Setup
6 rain barrels (55 gal each)
For a typical 500 sq ft garden. Serious collectors: consider a 750 gal tank.
Legal Status
Unrestricted
Rainwater harvesting is fully legal in your state with no restrictions.
Best Collection Months
Feb, May, Jul, Aug
Highest rainfall months — your barrels will fill up quickly during these months.
Months to Draw From Storage
Apr, Oct, Dec
Dry months when you'll rely on stored water — size your storage for this gap.
Rainwater collection tips for your area
- Your county receives approximately 49.5 inches of rain per year
- A 1,000 sq ft roof can collect roughly 24,670 gallons annually
- Rainwater harvesting is fully legal in your state
- Stock up on stored water before your dry season (Apr, Oct, Dec)
- Use a first-flush diverter to keep roof debris out of your collection
Soil & Growing Conditions in Suffolk City
Soil Type
Silt Loam
Soil pH 5.5–7 · Well Drained drainage
Native soil is well-suited to most vegetables and herbs with regular compost additions.
Watering Needs
Drought stress: 3.5/10
Low-to-moderate drought stress. Plan to water 1–2 times per week during peak summer. (49.5 in. annual rainfall)
Season Tips
234-day frost-free season
Plenty of time for warm-season crops. Start heat-lovers indoors 6–8 weeks before last frost to maximise your harvest window.
Free Garden Planner
Plan your entire garden season — organize planting dates, track what you're growing, and know exactly when to start seeds, transplant, and harvest.
Recommended for Your Garden
Test your soil pH, nitrogen, phosphorus, and potassium levels before planting.
Get instant, accurate soil pH readings to fine-tune your amendments.
Boost soil fertility and structure with rich, well-aged organic compost.
🥬 Vegetables to Grow in Suffolk City
113 vegetables that grow well in Zone 7b with planting dates for Suffolk City.
Show all 113 vegetables with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Acorn Squash | Feb 26 | Apr 2 | Apr 9 | Jul 2 – Aug 6 | 80–100 |
| Amaranth | Feb 5 | Apr 2 | Apr 9 | Jul 9 – Aug 27 | 90–120 |
| Artichoke | — | — | Apr 9 | Aug 13 – Oct 22 | 120–180 |
| Arugula | Feb 19 | Mar 12 | Mar 26 | Apr 30 – Jul 2 | 30–50 |
| Asparagus | — | — | Apr 9 | — | 730–1095 |
| Beets | — | Mar 12 | — | May 7 – Jun 4 | 50–70 |
| Belgian Endive | Feb 19 | Mar 12 | Mar 26 | Jul 16 – Sep 10 | 110–150 |
| Bitter Melon | Feb 5 | Apr 2 | Apr 9 | Jun 11 – Jul 23 | 60–90 |
| Black Beans | — | Apr 2 | — | Jul 2 – Aug 20 | 90–120 |
| Bok Choy | Feb 19 | Mar 12 | Mar 26 | May 7 – Jun 11 | 40–60 |
| Broccoli | Feb 19 | Mar 12 | Mar 26 | May 28 – Jul 9 | 60–90 |
| Broccoli Rabe | Feb 19 | Mar 12 | Mar 26 | May 7 – Jun 11 | 40–60 |
| Brussels Sprouts | Feb 19 | Mar 12 | Mar 26 | Jun 25 – Aug 20 | 90–130 |
| Butternut Squash | Feb 26 | Apr 2 | Apr 9 | Jul 9 – Aug 13 | 85–110 |
| Cabbage | Feb 19 | Mar 12 | Mar 26 | May 28 – Jul 23 | 60–100 |
| Calabash | Feb 5 | Apr 2 | Apr 9 | Jul 2 – Aug 27 | 80–120 |
| Cardoon | — | — | Apr 9 | Aug 13 – Sep 24 | 120–150 |
| Carrots | — | Mar 12 | — | May 14 – Jun 18 | 60–80 |
| Cauliflower | Feb 19 | Mar 12 | Mar 26 | May 21 – Jul 23 | 55–100 |
| Celeriac | Feb 19 | Mar 12 | Mar 26 | Jul 9 – Aug 13 | 100–120 |
| Celery | Feb 19 | Mar 12 | Mar 26 | Jun 18 – Aug 13 | 80–120 |
| Celtuce | Feb 19 | Mar 12 | Mar 26 | May 28 – Jul 9 | 60–90 |
| Chard | Feb 19 | Mar 12 | Mar 26 | May 21 – Jul 9 | 50–60 |
| Chayote | Feb 5 | Apr 2 | Apr 9 | Aug 13 – Oct 22 | 120–180 |
| Chickpeas | Feb 19 | Mar 12 | Mar 26 | Jun 18 – Jul 30 | 80–110 |
| Chicory | Feb 19 | Mar 12 | Mar 26 | May 28 – Jul 9 | 60–85 |
| Chinese Cabbage | Feb 19 | Mar 12 | Mar 26 | May 21 – Jun 18 | 50–70 |
| Christmas Lima Beans | Feb 5 | Apr 2 | Apr 9 | Jul 2 – Aug 6 | 80–100 |
| Collard Greens | Feb 19 | Mar 12 | Mar 26 | May 21 – Jul 23 | 55–75 |
| Corn | — | Apr 2 | — | Jun 4 – Jul 30 | 60–100 |
| Cowpeas | — | Apr 2 | — | Jun 4 – Jul 16 | 60–90 |
| Cress | Feb 19 | Mar 12 | Mar 26 | Apr 9 – Apr 30 | 14–21 |
| Crookneck Squash | Feb 26 | Apr 2 | Apr 9 | May 28 – Jun 25 | 45–60 |
| Crosne | — | Mar 12 | — | Aug 13 – Oct 15 | 150–200 |
| Cucumber | Feb 26 | Apr 2 | Apr 9 | Jun 4 – Jul 30 | 50–70 |
| Daikon | — | Mar 12 | — | May 7 – Jun 4 | 50–70 |
| Delicata Squash | Feb 26 | Apr 2 | Apr 9 | Jul 2 – Aug 6 | 80–100 |
| Edamame | — | Apr 2 | — | Jun 18 – Jul 30 | 75–100 |
| Eggplant | Jan 22 | Apr 2 | Apr 9 | Jun 18 – Aug 20 | 65–85 |
| Endive | Feb 19 | Mar 12 | Mar 26 | May 14 – Jun 18 | 45–65 |
| Escarole | Feb 19 | Mar 12 | Mar 26 | May 21 – Jun 18 | 50–70 |
| Fava Beans | Feb 19 | Mar 12 | Mar 26 | Jun 11 – Jul 23 | 75–100 |
| Fennel | Feb 5 | Apr 2 | Apr 9 | Jun 11 – Jul 23 | 60–90 |
| Garlic | — | — | — | — | 90–240 |
| Green Beans | — | Apr 2 | — | May 28 – Jul 23 | 50–65 |
| Horseradish | — | — | Apr 9 | Aug 13 – Oct 22 | 120–180 |
| Hot Peppers | Jan 22 | Apr 2 | Apr 9 | Jun 18 – Sep 24 | 70–120 |
| Hubbard Squash | Feb 26 | Apr 2 | Apr 9 | Jul 23 – Aug 27 | 100–120 |
| Jicama | Feb 5 | Apr 2 | Apr 9 | Aug 13 – Oct 22 | 120–180 |
| Kabocha | Feb 26 | Apr 2 | Apr 9 | Jul 9 – Aug 6 | 85–100 |
| Kai Lan | Feb 19 | Mar 12 | Mar 26 | May 14 – Jun 11 | 45–60 |
| Kale | Feb 19 | Mar 12 | Mar 26 | May 21 – Jul 16 | 50–70 |
| Kidney Beans | — | Apr 2 | — | Jul 2 – Aug 6 | 85–110 |
| Kohlrabi | Feb 19 | Mar 12 | Mar 26 | May 14 – Jun 18 | 45–65 |
| Komatsuna | Feb 19 | Mar 12 | Mar 26 | Apr 30 – Jun 4 | 35–50 |
| Leeks | Feb 19 | Mar 12 | Mar 26 | Jun 25 – Sep 10 | 90–150 |
| Lentils | Feb 19 | Mar 12 | Mar 26 | Jun 18 – Jul 30 | 80–110 |
| Lettuce | Feb 19 | Mar 12 | Mar 26 | Apr 30 – Jul 9 | 30–60 |
| Lima Beans | — | Apr 2 | — | Jun 4 – Jul 16 | 60–90 |
| Loofah | Feb 5 | Apr 2 | Apr 9 | Jul 23 – Sep 24 | 100–150 |
| Luffa | Feb 5 | Apr 2 | Apr 9 | Jul 9 – Sep 24 | 90–150 |
| Mache | Feb 19 | Mar 12 | Mar 26 | May 7 – Jun 11 | 40–60 |
| Malabar Spinach | Feb 5 | Apr 2 | Apr 9 | Jun 4 – Jul 2 | 55–70 |
| Melon | Feb 26 | Apr 2 | Apr 9 | Jun 18 – Aug 6 | 70–100 |
| Microgreens | Feb 19 | Mar 12 | Mar 26 | Apr 2 – Apr 30 | 7–21 |
| Mitsuba | Feb 19 | Mar 12 | Mar 19 | May 14 – Jul 9 | 50–70 |
| Mizuna | Feb 19 | Mar 12 | Mar 26 | Apr 30 – May 28 | 30–45 |
| Mustard Greens | Feb 19 | Mar 12 | Mar 26 | Apr 30 – Jul 2 | 30–50 |
| Napa Cabbage | Feb 19 | Mar 12 | Mar 26 | May 21 – Jun 25 | 55–75 |
| New Zealand Spinach | Feb 5 | Apr 2 | Apr 9 | Jun 4 – Jul 2 | 55–70 |
| Okra | Feb 5 | Apr 2 | Apr 9 | Jun 4 – Jul 30 | 50–65 |
| Onion | Feb 19 | Mar 12 | Mar 26 | Jun 25 – Aug 13 | 90–120 |
| Pac Choi | Feb 19 | Mar 12 | Mar 26 | May 7 – Jun 4 | 40–55 |
| Parsnip | — | Mar 12 | — | Jun 25 – Aug 6 | 100–130 |
| Patty Pan Squash | Feb 26 | Apr 2 | Apr 9 | May 28 – Jun 25 | 45–60 |
| Peas | Feb 19 | Mar 12 | Mar 26 | May 21 – Jul 16 | 55–70 |
| Peppers | Jan 22 | Apr 2 | Apr 9 | Jun 11 – Aug 20 | 60–90 |
| Pole Beans | Feb 5 | Apr 2 | Apr 9 | Jun 4 – Jul 30 | 55–70 |
| Potatoes | Feb 5 | Apr 2 | Apr 9 | Jun 18 – Aug 27 | 70–120 |
| Pumpkin | Feb 26 | Apr 2 | Apr 9 | Jul 9 – Aug 27 | 85–120 |
| Purslane | Feb 19 | Mar 12 | Mar 26 | May 7 – Jun 11 | 40–60 |
| Radicchio | Feb 19 | Mar 12 | Mar 26 | May 28 – Jul 2 | 60–80 |
| Radish | — | Mar 12 | — | Apr 9 – Apr 30 | 22–35 |
| Rhubarb | — | — | Apr 16 | — | 365–730 |
| Romanesco | Feb 19 | Mar 12 | Mar 26 | Jun 11 – Jul 23 | 75–100 |
| Rutabaga | — | Mar 12 | — | Jun 4 – Jul 9 | 80–100 |
| Salsify | — | Mar 12 | — | Jun 25 – Aug 6 | 100–130 |
| Savoy Cabbage | Feb 19 | Mar 12 | Mar 26 | Jun 4 – Jul 30 | 70–110 |
| Scallions | Feb 19 | Mar 12 | Mar 26 | May 21 – Jun 18 | 50–70 |
| Scarlet Runner Beans | Feb 5 | Apr 2 | Apr 9 | Jun 11 – Jul 16 | 60–80 |
| Shallot | Feb 19 | Mar 12 | Mar 26 | Jun 25 – Aug 13 | 90–120 |
| Shiso | Feb 5 | Apr 2 | Apr 9 | Jun 4 – Jul 30 | 50–70 |
| Snap Peas | Feb 5 | Apr 2 | Apr 9 | Jun 4 – Jul 30 | 55–70 |
| Snow Peas | Feb 19 | Mar 12 | Mar 26 | May 21 – Jul 16 | 50–65 |
| Soybeans | — | Apr 2 | — | Jun 25 – Aug 20 | 80–120 |
| Spaghetti Squash | Feb 26 | Apr 2 | Apr 9 | Jul 9 – Aug 6 | 85–100 |
| Spinach | Feb 19 | Mar 12 | Mar 26 | Apr 30 – Jul 2 | 35–50 |
| Squash (Summer) | Feb 26 | Apr 2 | Apr 9 | May 28 – Jul 30 | 45–65 |
| Squash (Winter) | Feb 26 | Apr 2 | Apr 9 | Jul 2 – Aug 27 | 80–120 |
| Sunchoke | — | — | Apr 9 | Jul 30 – Sep 24 | 110–150 |
| Sunflower | Feb 5 | Apr 2 | Apr 9 | Jun 18 – Aug 6 | 70–100 |
| Sweet Corn | — | Apr 2 | — | Jun 4 – Jul 16 | 60–90 |
| Sweet Potatoes | Feb 5 | Apr 2 | Apr 9 | Jul 9 – Aug 27 | 90–120 |
| Tatsoi | Feb 19 | Mar 12 | Mar 26 | Apr 30 – Jun 4 | 35–50 |
| Tomatillo | Feb 5 | Apr 2 | Apr 9 | Jun 11 – Aug 20 | 60–85 |
| Tomatoes | Feb 5 | Apr 2 | Apr 9 | Jun 11 – Aug 20 | 60–85 |
| Turnip | — | Mar 12 | — | Apr 23 – May 28 | 40–60 |
| Watercress | Feb 19 | Mar 12 | Mar 26 | May 7 – Jun 11 | 40–60 |
| Watermelon | Feb 26 | Apr 2 | Apr 9 | Jun 18 – Aug 6 | 70–100 |
| Wax Beans | — | Apr 2 | — | May 28 – Jul 23 | 50–65 |
| Winter Melon | Feb 5 | Apr 2 | Apr 9 | Jul 9 – Aug 27 | 90–120 |
| Yard Long Beans | Feb 5 | Apr 2 | Apr 9 | Jun 4 – Jul 16 | 55–80 |
| Zucchini | Feb 26 | Apr 2 | Apr 9 | May 28 – Jul 23 | 45–60 |
🍓 Fruits to Grow in Suffolk City
31 fruits that grow well in Zone 7b with planting dates for Suffolk City.
Show all 31 fruits with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Alpine Strawberries | — | — | Apr 16 | Jul 16 – Oct 29 | 90–180 |
| Aronia | — | — | Apr 16 | — | 730–1095 |
| Blackberries | — | — | Apr 16 | — | 365–730 |
| Blueberries | — | — | Apr 16 | — | 730–1095 |
| Boysenberries | — | — | Apr 16 | — | 365–730 |
| Cantaloupe | — | — | Apr 16 | Jun 25 – Jul 30 | 70–90 |
| Che Fruit | — | — | Apr 16 | — | 1095–1825 |
| Cranberries | — | — | Apr 16 | — | 730–1095 |
| Currants | — | — | Apr 16 | — | 730–1095 |
| Elderberries | — | — | Apr 16 | — | 730–1095 |
| Figs | — | — | Apr 16 | — | 730–1825 |
| Goji Berries | — | — | Apr 16 | — | 730–1095 |
| Gooseberries | — | — | Apr 16 | — | 730–1095 |
| Grapes | — | — | Apr 16 | — | 730–1095 |
| Ground Cherry | — | — | Apr 16 | Jun 25 – Aug 20 | 65–80 |
| Hardy Kiwi | — | — | Apr 16 | — | 1095–1825 |
| Haskaps | — | — | Apr 16 | — | 730–1095 |
| Honeydew | — | — | Apr 16 | Jul 9 – Aug 20 | 80–110 |
| Jostaberry | — | — | Apr 16 | — | 730–1095 |
| Kiwi | — | — | Apr 16 | — | 1095–1825 |
| Lingonberries | — | — | Apr 16 | — | 730–1095 |
| Loquat | — | — | Apr 16 | — | 730–1825 |
| Medlar | — | — | Apr 16 | — | 1095–1825 |
| Mulberries | — | — | Apr 16 | — | 730–1825 |
| Pawpaw | — | — | Apr 16 | — | 1095–2555 |
| Persimmon | — | — | Apr 16 | — | 1095–2555 |
| Pomegranate | — | — | Apr 16 | — | 730–1095 |
| Quince | — | — | Apr 16 | — | 1095–1825 |
| Raspberries | — | — | Apr 16 | — | 365–730 |
| Serviceberries | — | — | Apr 16 | — | 730–1095 |
| Strawberries | — | — | Apr 16 | Jul 16 – Nov 26 | 90–365 |
🌿 Herbs to Grow in Suffolk City
39 herbs that grow well in Zone 7b with planting dates for Suffolk City.
Show all 39 herbs with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Angelica | Feb 19 | Mar 12 | Mar 19 | — | 365–730 |
| Anise | Feb 19 | Mar 12 | Mar 19 | Jun 18 – Sep 3 | 90–120 |
| Basil | Feb 5 | Apr 2 | Apr 9 | Jun 4 – Aug 6 | 50–75 |
| Bee Balm | — | — | Apr 2 | Jul 2 – Sep 17 | 90–120 |
| Borage | Feb 19 | Mar 12 | Mar 19 | May 14 – Jul 2 | 50–60 |
| Caraway | Feb 19 | Mar 12 | Mar 19 | — | 365–450 |
| Catnip | — | — | Apr 2 | Jun 4 – Aug 6 | 60–80 |
| Chamomile | Feb 19 | Mar 12 | Mar 19 | May 21 – Jul 30 | 60–90 |
| Chervil | Feb 19 | Mar 12 | Mar 19 | Apr 30 – Jul 2 | 40–60 |
| Chives | — | — | Apr 2 | Jun 4 – Aug 13 | 60–90 |
| Cilantro | Feb 19 | Mar 12 | Mar 19 | Apr 30 – Jul 2 | 40–60 |
| Comfrey | — | — | Apr 2 | Jun 4 – Aug 13 | 60–90 |
| Cumin | Feb 19 | Mar 12 | Mar 19 | Jul 2 – Sep 3 | 100–120 |
| Dill | Feb 19 | Mar 12 | Mar 19 | Apr 30 – Jul 2 | 40–60 |
| Echinacea | — | — | Apr 2 | Aug 6 – Nov 12 | 120–180 |
| Epazote | Feb 5 | Apr 2 | Apr 9 | May 28 – Jul 23 | 45–60 |
| Fennel (herb) | Feb 19 | Mar 12 | Mar 19 | May 21 – Jul 30 | 60–90 |
| Feverfew | — | — | Apr 2 | Jul 2 – Sep 17 | 90–120 |
| Garlic Chives | — | — | Apr 2 | Jun 4 – Aug 13 | 60–90 |
| Horehound | — | — | Apr 2 | Jun 18 – Aug 13 | 75–90 |
| Hyssop | — | — | Apr 2 | Jun 11 – Aug 13 | 70–90 |
| Lavender | — | — | Apr 2 | Jul 2 – Nov 12 | 90–200 |
| Lemon Balm | — | — | Apr 2 | Jun 4 – Jul 23 | 60–70 |
| Lemon Thyme | — | — | Apr 2 | Jun 11 – Aug 13 | 70–90 |
| Lovage | — | — | Apr 2 | Jun 11 – Aug 13 | 70–90 |
| Marjoram | — | — | Apr 2 | Jun 4 – Aug 13 | 60–90 |
| Mint | — | — | Apr 2 | Jun 4 – Aug 13 | 60–90 |
| Oregano | — | — | Apr 2 | Jun 4 – Aug 13 | 60–90 |
| Parsley | Feb 19 | Mar 12 | Mar 19 | May 21 – Jul 23 | 60–80 |
| Rosemary | — | — | Apr 2 | Jun 25 – Nov 12 | 80–180 |
| Rue | — | — | Apr 2 | Jun 11 – Aug 13 | 70–90 |
| Sage | — | — | Apr 2 | Jun 18 – Aug 13 | 75–90 |
| Savory | — | — | Apr 2 | May 28 – Jul 23 | 50–70 |
| Sorrel | Feb 19 | Mar 12 | Mar 19 | Apr 30 – Jul 2 | 40–60 |
| Tarragon | — | — | Apr 2 | Jun 4 – Aug 13 | 60–90 |
| Thai Basil | Feb 5 | Apr 2 | Apr 9 | Jun 4 – Aug 6 | 50–75 |
| Thyme | — | — | Apr 2 | Jun 11 – Aug 13 | 70–90 |
| Valerian | — | — | Apr 2 | Aug 6 – Nov 12 | 120–180 |
| Yarrow | — | — | Apr 2 | Jul 2 – Sep 17 | 90–120 |
Monthly Planting Guide for Suffolk City
Gardening Guides & Resources
Helpful guides from The Ultimate Homestead to improve your garden in Suffolk City.
Frequently Asked Questions
What planting zone is Suffolk City, VA?
Suffolk City is in USDA Hardiness Zone 7b. This zone classification determines which perennial plants survive winter and sets the baseline for frost timing across the county.
When is the last frost in Suffolk City, VA?
Based on 31 years of NOAA weather station data, the median last spring frost in Suffolk City falls around March 26. In 8 out of 10 years, last frost lands between March 11 and April 18 — a 38-day window of variability. Use April 18 as your conservative safe-to-plant date for frost-sensitive crops.
When is the first fall frost in Suffolk City, VA?
The median first fall frost in Suffolk City arrives around November 15. In cold years it can arrive as early as November 3; in mild years as late as November 30. Harvest or protect frost-sensitive crops — tomatoes, peppers, basil, squash — before this date.
How long is the growing season in Suffolk City?
Suffolk City has a frost-free growing season of approximately 234 days. This long season supports multiple succession plantings and warm-season crops that need extended heat, like sweet potatoes and melons. Climate records show the growing season is trending longer by about 4.02 days per decade.
What is the soil like in Suffolk City for gardening?
Suffolk City has predominantly Silt Loam soil with a pH range of 5.5–7 and Well Drained drainage. Most vegetables and herbs grow well with standard composting and seasonal soil amendment.
What is grown commercially in Suffolk City?
Suffolk City has commercial agriculture that includes Poultry, Corn, Soybeans, Hay, Wheat. These crops reflect the local climate and soil conditions — what succeeds commercially often translates well to home gardens in the same area.
Is Suffolk City a good location for home gardening?
Suffolk City scores 56/100 (Moderate) on our Microclimate Index, which combines frost reliability, drought pressure, soil challenge, elevation risk, and long-term climate trend. Conditions here are moderate — most common crops grow well with standard timing and care.
Plan Your Garden with Confidence
Get our free Garden Planner — designed to help Suffolk City gardeners in Zone 7b organize planting dates, track what's growing, and never miss a planting window.
Get Your Free Garden Planner →Free download. Plan your entire garden season in minutes.
