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When to Plant Bok Choy in Pittsylvania County, VA

Pittsylvania County, Virginia Zone 7b May

May in Pittsylvania County, Virginia — your action list

Here's what deserves your attention in Pittsylvania County, Virginia this month. Everything below is tailored to Zone 7b and timed around your local frost dates.

Avg. last frost April 13
Avg. first frost October 29
Soil temp (4") 68°F
Watering Moderate
Pest pressure Moderate
Daylight 14 hrs
  1. Get bok choy seeds going inside

    Label every cell. You will absolutely forget which is which otherwise.

  2. Basket week: bok choy

    Morning harvests are best — cooler temperatures mean crisper produce and longer fridge life.

A few tasks this May that'll pay off in June
  • First harvests: bok choy

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Bok choy is a Chinese cabbage variety with crisp white stalks and dark green leaves. It is a fast-growing cool-season crop ideal for stir-fries and soups.

Pittsylvania County, Virginia is in USDA Zone 7b. The average last spring frost is April 13 and the first fall frost is October 29, giving you a growing season of approximately 199 days.

At an elevation of 536 feet, Pittsylvania County receives approximately 40.9 inches of rainfall annually with predominantly silt loam soil. Summer highs average 94°F, providing good warmth for Bok Choy during the growing season.

Pittsylvania County, VA (Zone 7b) Moderate season
199 days
Last Spring Frost April 13
199 growing days
First Fall Frost October 29

Pittsylvania County Soil Profile

Soil Type

Silt Loam

Soil pH

5.4-6.8

Drainage

Well Drained

Plant Planting Risk Windows

Early Start (70% safe) ✓ Fits season (123 days to spare)
Start indoors: Mar 1 Transplant: Apr 5 🍅 Harvest: May 17 – Jun 21
Recommended (50%) ✓ Fits season (122 days to spare)
Start indoors: Mar 9 Transplant: Apr 13 🍅 Harvest: May 25 – Jun 29
Safe Start (90%) ✓ Fits season (115 days to spare)
Start indoors: Mar 27 Transplant: May 1 🍅 Harvest: Jun 12 – Jul 17

Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.

Soil Compatibility in Pittsylvania County

How your county's soil matches Bok Choy's growing requirements.

Soil pH

Your soil pH (5.4–6.8) overlaps with Bok Choy's range (6.0–7.5), though not a perfect match.

Soil Texture

The silt loam soil in Pittsylvania County is excellent for Bok Choy — good drainage, moisture retention, and nutrient holding capacity.

Organic Matter

Organic matter is moderate (2.8%). Annual compost additions will help Bok Choy.

How to Plant Bok Choy

1"
Planting Depth
15"
Between Plants
24"
Between Rows

Fall planting: Sow 10 weeks before your first frost date for a fall harvest.

Succession Planting Bok Choy

5
successive plantings in your 199-day season

Sow every 4.6 weeks. Last sowing by Aug 30 to harvest before frost.

For a dedicated fall crop, sow by Aug 20.

Plant Water Budget

Plant needs
0.7″/week
Rainfall provides
0.9″/week
Watering frequency Natural rainfall sufficient
Season total 0 gal / 100 sq ft

Monthly Watering Guide for Bok Choy

Bok Choy needs approximately 0.7 inches of water per week (3" per month). Here's how your county's rainfall compares month by month.

Month Bok Choy Needs Rainfall You Supplement Action
Jan 3.3" 0" ❄️ Dormant
Feb 3.8" 0" ❄️ Dormant
Mar 3.8" 0" ❄️ Dormant
Apr 3" 3.4" 0" ✅ Rainfall sufficient
May 3" 3.4" 0" ✅ Rainfall sufficient
Jun 3" 4" 0" ✅ Rainfall sufficient
Jul 3" 4" 0" ✅ Rainfall sufficient
Aug 3" 3.6" 0" ✅ Rainfall sufficient
Sep 3" 2.9" 0.1" 💧 Light watering
Oct 3" 2.9" 0.1" 💧 Light watering
Nov 2.7" 0" ❄️ Dormant
Dec 3" 0" ❄️ Dormant

Water needs are for active growing months only (Apr–Oct in Pittsylvania County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.

Bok Choy Heat Requirements (GDD)

What are Growing Degree Days (GDD)?

Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.

Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.

Bok Choy needs ~1,025 GDD — county provides 4,079 GDD Excellent fit

Bok Choy Planting Timeline — Pittsylvania County, VA

Bok Choy Planting Calendar

Activity When Date Range
Start Indoors March 9 Mar 9 – Mar 23
Transplant Outdoors April 13 Apr 13 – Apr 27
Direct Sow March 30 Mar 30 – Apr 20
Harvest May 25 May 25 – Jun 29
Fall Sowing August 20 Aug 20 – Sep 3

Plant 1" deep · 15" apart · Rows 24" apart

Month-by-Month Timeline

MonthActivities
January
February
March Start Indoors Direct Sow
April Transplant Outdoors Direct Sow
May Harvest
June Harvest
July
August Fall Sowing
September Fall Sowing
October
November
December

Growing Conditions

☀️ Sun

Partial Shade (3-6 hours)

💧 Water

0.7"/week · Natural rainfall sufficient

📅 Days to Maturity

40–60 days

🧪 Soil pH

Needs 6–7.5 · Your soil: acceptable

🗺️ USDA Zone

Zone 7b

📆 Growing Season

199 days in Pittsylvania County

Growing Tips for Bok Choy in Pittsylvania County

Direct sow Bok Choy outdoors after April 13 in Pittsylvania County when soil has warmed and frost danger has passed.

Your generous 199.0-day season in Pittsylvania County allows multiple plantings of Bok Choy. Sow every 20.0 days for continuous harvest.

Common pests for Bok Choy in this region include cabbage worm and flea beetles. Use row covers early in the season and inspect plants weekly.

General growing tips

Direct sow in spring or fall for best results. Keep soil consistently moist. Harvest whole heads or cut outer leaves for a cut-and-come-again approach.

Companion Planting

Good Companions

Avoid Planting Near

  • Strawberries

Check more plant combinations with our Companion Planting Checker →

Frequently Asked Questions

When should I plant Bok Choy in Pittsylvania County, VA?

Pittsylvania County is in Zone 7b with an average last frost of April 13. Plan your Bok Choy planting based on this frost date — see the calendar above for exact timing.

What planting zone is Pittsylvania County, VA?

Pittsylvania County, Virginia is in USDA Hardiness Zone 7b. The average last spring frost is April 13 and first fall frost is October 29.

🌱

Your Pittsylvania County Garden Planner — Free

A 24-page printable planner built for Pittsylvania County (Zone 7b). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.

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Data sources: USDA Plant Hardiness Zone Map (2023), NOAA 30-Year Climate Normals. Frost dates are based on 50% probability averages for Pittsylvania County, VA. Local conditions may vary. Last updated: May 2026.

Sources & credits

Every number on this page traces back to a primary horticulture or government data source. Click through to verify.