Blog

When to Plant Savory in Frederick County, VA

Frederick County, Virginia Zone 6b April

Your April planting checklist for Frederick County, Virginia

We've pulled the most time-sensitive tasks for Frederick County, Virginia this April and put them front and centre. Tackle them in order.

Avg. last frost April 24
Avg. first frost October 18
Soil temp (4") 52°F
Watering Moderate
Pest pressure Low
Daylight 13 hrs
Before May arrives, get these ready
  • Transplants going out: savory

Instant PDF download. No spam, unsubscribe any time.

Summer savory is an annual herb with a peppery, thyme-like flavor that pairs especially well with beans. Winter savory is a perennial with a stronger flavor.

Frederick County, Virginia is in USDA Zone 6b. The average last spring frost is April 24 and the first fall frost is October 18, giving you a growing season of approximately 177 days.

At an elevation of 743 feet, Frederick County receives approximately 44.4 inches of rainfall annually with predominantly silt loam soil. Summer highs average 88°F, providing good warmth for Savory during the growing season.

Frederick County, VA (Zone 6b) Moderate season
177 days
Last Spring Frost April 24
177 growing days
First Fall Frost October 18

Frederick County Soil Profile

Soil Type

Silt Loam

Soil pH

5.7-6.6

Drainage

Well Drained

Plant Planting Risk Windows

Early Start (70% safe) ✓ Fits season (63 days to spare)
Transplant: Apr 23 🍅 Harvest: Jun 18 – Aug 13
Recommended (50%) ✓ Fits season (58 days to spare)
Transplant: May 1 🍅 Harvest: Jun 26 – Aug 21
Safe Start (90%) ✓ Fits season (51 days to spare)
Transplant: May 21 🍅 Harvest: Jul 16 – Sep 10

Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.

Soil Compatibility in Frederick County

How your county's soil matches Savory's growing requirements.

Soil pH

Your soil pH (5.7–6.6) is more acidic than Savory prefers (6.5–7.5). Add garden lime to raise pH.

Soil Texture

The silt loam soil in Frederick County is excellent for Savory — good drainage, moisture retention, and nutrient holding capacity.

Organic Matter

Organic matter is moderate (3.3%). Annual compost additions will help Savory.

How to Plant Savory

0.5"
Planting Depth
8"
Between Plants
12"
Between Rows

Succession Planting Savory

4
successive plantings in your 177-day season

Sow every 5.7 weeks. Last sowing by Aug 09 to harvest before frost.

Plant Water Budget

Plant needs
0.5″/week
Rainfall provides
1.1″/week
Watering frequency Natural rainfall sufficient
Season total 0 gal / 100 sq ft

Monthly Watering Guide for Savory

Savory needs approximately 0.5 inches of water per week (2.2" per month). Here's how your county's rainfall compares month by month.

Month Savory Needs Rainfall You Supplement Action
Jan 4.2" 0" ❄️ Dormant
Feb 3.6" 0" ❄️ Dormant
Mar 3.8" 0" ❄️ Dormant
Apr 2.2" 3.6" 0" ✅ Rainfall sufficient
May 2.2" 3.5" 0" ✅ Rainfall sufficient
Jun 2.2" 3.5" 0" ✅ Rainfall sufficient
Jul 2.2" 5.2" 0" ✅ Rainfall sufficient
Aug 2.2" 3.8" 0" ✅ Rainfall sufficient
Sep 2.2" 3.6" 0" ✅ Rainfall sufficient
Oct 2.2" 2.6" 0" ✅ Rainfall sufficient
Nov 3.6" 0" ❄️ Dormant
Dec 3.5" 0" ❄️ Dormant

Water needs are for active growing months only (Apr–Oct in Frederick County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.

Savory Heat Requirements (GDD)

What are Growing Degree Days (GDD)?

Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.

Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.

Savory needs ~960 GDD — county provides 2,832 GDD Excellent fit

Savory Planting Timeline — Frederick County, VA

Savory Planting Calendar

Activity When Date Range
Transplant Outdoors May 1 May 1 – May 15
Harvest June 26 Jun 26 – Aug 21

Plant 0.5" deep · 8" apart · Rows 12" apart

Month-by-Month Timeline

MonthActivities
January
February
March
April
May Transplant Outdoors
June Harvest
July Harvest
August Harvest
September
October
November
December

Growing Conditions

☀️ Sun

Full Sun (6-8+ hours)

💧 Water

0.5"/week · Natural rainfall sufficient

📅 Days to Maturity

50–70 days

🧪 Soil pH

Needs 6.5–7.5 · Your soil: too_acidic

🗺️ USDA Zone

Zone 6b

📆 Growing Season

177 days in Frederick County

Growing Tips for Savory in Frederick County

Direct sow Savory outdoors after April 24 in Frederick County when soil has warmed and frost danger has passed.

General growing tips

Direct sow summer savory after last frost. Plant winter savory from divisions or cuttings. Harvest stems before flowering for best flavor. Use fresh or dried.

Companion Planting

Good Companions

Check more plant combinations with our Companion Planting Checker →

Frequently Asked Questions

When should I plant Savory in Frederick County, VA?

Frederick County is in Zone 6b with an average last frost of April 24. Plan your Savory planting based on this frost date — see the calendar above for exact timing.

What planting zone is Frederick County, VA?

Frederick County, Virginia is in USDA Hardiness Zone 6b. The average last spring frost is April 24 and first fall frost is October 18.

🌱

Your Frederick County Garden Planner — Free

A 24-page printable planner built for Frederick County (Zone 6b). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.

Instant PDF download. No spam, unsubscribe any time.

Data sources: USDA Plant Hardiness Zone Map (2023), NOAA 30-Year Climate Normals. Frost dates are based on 50% probability averages for Frederick County, VA. Local conditions may vary. Last updated: April 2026.

Sources & credits

Every number on this page traces back to a primary horticulture or government data source. Click through to verify.