When to Plant Parsley in Washington County, VT
May in Washington County, Vermont — your action list
May is a pivotal month for Washington County, Vermont gardens. Focus on these tasks first and you'll set up the rest of the season for success.
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Move parsley from tray to bed
Water the tray well an hour before you transplant. Roots slide out cleanly and settle in faster.
Coming up in June — start thinking about
- Starting indoors: parsley
Parsley is a biennial herb available in flat-leaf (Italian) and curly varieties. It is a nutritional powerhouse rich in vitamins C and K and adds fresh flavor to countless dishes.
Washington County, Vermont is in USDA Zone 5a. The average last spring frost is May 12 and the first fall frost is October 7, giving you a growing season of approximately 148 days.
At an elevation of 959 feet, Washington County receives approximately 41.4 inches of rainfall annually with predominantly silt loam soil. Summer highs average 80°F, so choose short-season varieties of Parsley to ensure they mature before fall.
Washington County Soil Profile
Soil Type
Silt Loam
Soil pH
5.1-6.3
Drainage
Well Drained
Plant Planting Risk Windows
Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.
Soil Compatibility in Washington County
How your county's soil matches Parsley's growing requirements.
Soil pH
Your soil pH (5.1–6.3) is more acidic than Parsley prefers (6.0–7.0). Add garden lime to raise pH.
Soil Texture
The silt loam soil in Washington County is excellent for Parsley — good drainage, moisture retention, and nutrient holding capacity.
Organic Matter
Organic matter is moderate (3.6%). Annual compost additions will help Parsley.
How to Plant Parsley
Fall planting: Sow 10 weeks before your first frost date for a fall harvest.
Succession Planting Parsley
Sow every 6.9 weeks. Last sowing by Jul 19 to harvest before frost.
For a dedicated fall crop, sow by Jul 29.
Plant Water Budget
Monthly Watering Guide for Parsley
Parsley needs approximately 0.6 inches of water per week (2.6" per month). Here's how your county's rainfall compares month by month.
| Month | Parsley Needs | Rainfall | You Supplement | Action |
|---|---|---|---|---|
| Jan | — | 3.1" | 0" | ❄️ Dormant |
| Feb | — | 2.8" | 0" | ❄️ Dormant |
| Mar | — | 3.4" | 0" | ❄️ Dormant |
| Apr | — | 3.5" | 0" | ❄️ Dormant |
| May | 2.6" | 4.1" | 0" | ✅ Rainfall sufficient |
| Jun | 2.6" | 4.2" | 0" | ✅ Rainfall sufficient |
| Jul | 2.6" | 4.1" | 0" | ✅ Rainfall sufficient |
| Aug | 2.6" | 3.4" | 0" | ✅ Rainfall sufficient |
| Sep | 2.6" | 3.2" | 0" | ✅ Rainfall sufficient |
| Oct | 2.6" | 3.5" | 0" | ✅ Rainfall sufficient |
| Nov | — | 2.8" | 0" | ❄️ Dormant |
| Dec | — | 3.4" | 0" | ❄️ Dormant |
Water needs are for active growing months only (May–Oct in Washington County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.
Parsley Heat Requirements (GDD)
What are Growing Degree Days (GDD)?
Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.
Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.
Parsley Planting Timeline — Washington County, VT
Parsley Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Start Indoors | April 7 | Apr 7 – Apr 21 |
| Transplant Outdoors | May 5 | May 5 – May 19 |
| Direct Sow | April 28 | Apr 28 – May 19 |
| Harvest | July 7 | Jul 7 – Sep 8 |
| Fall Sowing | July 29 | Jul 29 – Aug 12 |
Plant 0.5" deep · 8" apart · Rows 12" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | — |
| February | — |
| March | — |
| April | Start Indoors Direct Sow |
| May | Transplant Outdoors Direct Sow |
| June | — |
| July | Fall Sowing Harvest |
| August | Fall Sowing Harvest |
| September | Harvest |
| October | — |
| November | — |
| December | — |
Growing Conditions
☀️ Sun
Partial Shade (3-6 hours)
💧 Water
0.6"/week · Natural rainfall sufficient
📅 Days to Maturity
60–80 days
🧪 Soil pH
Needs 6–7 · Your soil: too_acidic
🗺️ USDA Zone
Zone 5a
📆 Growing Season
148 days in Washington County
Growing Tips for Parsley in Washington County
Direct sow Parsley outdoors after May 12 in Washington County when soil has warmed and frost danger has passed.
Common pests for Parsley in this region include carrot rust fly and parsleyworm. Use row covers early in the season and inspect plants weekly.
General growing tips
Start seeds indoors 6-8 weeks before last frost. Soak seeds overnight as germination is slow. Harvest outer stems first to keep plants productive. Parsley attracts swallowtail butterflies.
Companion Planting
Good Companions
Avoid Planting Near
Check more plant combinations with our Companion Planting Checker →
Parsley in Other Locations
Frequently Asked Questions
When should I plant Parsley in Washington County, VT?
Washington County is in Zone 5a with an average last frost of May 12. Plan your Parsley planting based on this frost date — see the calendar above for exact timing.
What planting zone is Washington County, VT?
Washington County, Vermont is in USDA Hardiness Zone 5a. The average last spring frost is May 12 and first fall frost is October 7.
Your Washington County Garden Planner — Free
A 24-page printable planner built for Washington County (Zone 5a). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.