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When to Plant Savory in Lamoille County, VT

Lamoille County, Vermont Zone 5a May

Your May gardening checklist

Here's what deserves your attention in Lamoille County, Vermont this month. Everything below is tailored to Zone 5a and timed around your local frost dates.

Avg. last frost May 8
Avg. first frost October 6
Soil temp (4") 56°F
Watering Low
Pest pressure Low
Daylight 14.6 hrs
  1. Time to transplant savory

    Pinch off the lowest leaves on each seedling before you plant — it reduces water loss while the roots catch up.

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Summer savory is an annual herb with a peppery, thyme-like flavor that pairs especially well with beans. Winter savory is a perennial with a stronger flavor.

Lamoille County, Vermont is in USDA Zone 5a. The average last spring frost is May 8 and the first fall frost is October 6, giving you a growing season of approximately 151 days.

At an elevation of 823 feet, Lamoille County receives approximately 46.8 inches of rainfall annually with predominantly silt loam soil. Summer highs average 83°F, so choose short-season varieties of Savory to ensure they mature before fall.

Lamoille County, VT (Zone 5a) Moderate season
151 days
Last Spring Frost May 8
151 growing days
First Fall Frost October 6

Lamoille County Soil Profile

Soil Type

Silt Loam

Soil pH

4.9-6.4

Drainage

Well Drained

Plant Planting Risk Windows

Early Start (70% safe) ✓ Fits season (32 days to spare)
Transplant: May 11 🍅 Harvest: Jul 6 – Aug 31
Recommended (50%) ✓ Fits season (32 days to spare)
Transplant: May 15 🍅 Harvest: Jul 10 – Sep 4
Safe Start (90%) ✓ Fits season (30 days to spare)
Transplant: May 31 🍅 Harvest: Jul 26 – Sep 20

Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.

Soil Compatibility in Lamoille County

How your county's soil matches Savory's growing requirements.

Soil pH

Your soil pH (4.9–6.4) is more acidic than Savory prefers (6.5–7.5). Add garden lime to raise pH.

Soil Texture

The silt loam soil in Lamoille County is excellent for Savory — good drainage, moisture retention, and nutrient holding capacity.

Organic Matter

Organic matter is moderate (3.6%). Annual compost additions will help Savory.

How to Plant Savory

0.5"
Planting Depth
8"
Between Plants
12"
Between Rows

Succession Planting Savory

3
successive plantings in your 151-day season

Sow every 5.7 weeks. Last sowing by Jul 28 to harvest before frost.

Plant Water Budget

Plant needs
0.5″/week
Rainfall provides
1.3″/week
Watering frequency Natural rainfall sufficient
Season total 0 gal / 100 sq ft

Monthly Watering Guide for Savory

Savory needs approximately 0.5 inches of water per week (2.2" per month). Here's how your county's rainfall compares month by month.

Month Savory Needs Rainfall You Supplement Action
Jan 3.3" 0" ❄️ Dormant
Feb 3.2" 0" ❄️ Dormant
Mar 3.4" 0" ❄️ Dormant
Apr 4.3" 0" ❄️ Dormant
May 2.2" 4.8" 0" ✅ Rainfall sufficient
Jun 2.2" 4.3" 0" ✅ Rainfall sufficient
Jul 2.2" 4.7" 0" ✅ Rainfall sufficient
Aug 2.2" 3.9" 0" ✅ Rainfall sufficient
Sep 2.2" 3.8" 0" ✅ Rainfall sufficient
Oct 2.2" 3.9" 0" ✅ Rainfall sufficient
Nov 3.3" 0" ❄️ Dormant
Dec 3.8" 0" ❄️ Dormant

Water needs are for active growing months only (May–Oct in Lamoille County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.

Savory Heat Requirements (GDD)

What are Growing Degree Days (GDD)?

Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.

Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.

Savory needs ~735 GDD — county provides 1,849 GDD Excellent fit

Savory Planting Timeline — Lamoille County, VT

Savory Planting Calendar

Activity When Date Range
Transplant Outdoors May 15 May 15 – May 29
Harvest July 10 Jul 10 – Sep 4

Plant 0.5" deep · 8" apart · Rows 12" apart

Month-by-Month Timeline

MonthActivities
January
February
March
April
May Transplant Outdoors
June
July Harvest
August Harvest
September Harvest
October
November
December

Growing Conditions

☀️ Sun

Full Sun (6-8+ hours)

💧 Water

0.5"/week · Natural rainfall sufficient

📅 Days to Maturity

50–70 days

🧪 Soil pH

Needs 6.5–7.5 · Your soil: too_acidic

🗺️ USDA Zone

Zone 5a

📆 Growing Season

151 days in Lamoille County

Growing Tips for Savory in Lamoille County

Direct sow Savory outdoors after May 08 in Lamoille County when soil has warmed and frost danger has passed.

General growing tips

Direct sow summer savory after last frost. Plant winter savory from divisions or cuttings. Harvest stems before flowering for best flavor. Use fresh or dried.

Companion Planting

Good Companions

Check more plant combinations with our Companion Planting Checker →

Frequently Asked Questions

When should I plant Savory in Lamoille County, VT?

Lamoille County is in Zone 5a with an average last frost of May 8. Plan your Savory planting based on this frost date — see the calendar above for exact timing.

What planting zone is Lamoille County, VT?

Lamoille County, Vermont is in USDA Hardiness Zone 5a. The average last spring frost is May 8 and first fall frost is October 6.

🌱

Your Lamoille County Garden Planner — Free

A 24-page printable planner built for Lamoille County (Zone 5a). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.

Instant PDF download. No spam, unsubscribe any time.

Data sources: USDA Plant Hardiness Zone Map (2023), NOAA 30-Year Climate Normals. Frost dates are based on 50% probability averages for Lamoille County, VT. Local conditions may vary. Last updated: May 2026.

Sources & credits

Every number on this page traces back to a primary horticulture or government data source. Click through to verify.