When to Plant Savory in Franklin County, VT
May to-do list for Franklin County, Vermont
Your garden in Franklin County, Vermont is working on a schedule, even when you're not. Here's where you should be this May.
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Harden off and plant savory
Pick a cloudy afternoon or evening to plant. Less transplant shock, and your seedlings will barely blink.
Summer savory is an annual herb with a peppery, thyme-like flavor that pairs especially well with beans. Winter savory is a perennial with a stronger flavor.
Franklin County, Vermont is in USDA Zone 5a. The average last spring frost is May 7 and the first fall frost is October 9, giving you a growing season of approximately 155 days.
At an elevation of 512 feet, Franklin County receives approximately 39.8 inches of rainfall annually with predominantly silt loam soil. Summer highs average 80°F, so choose short-season varieties of Savory to ensure they mature before fall.
Franklin County Soil Profile
Soil Type
Silt Loam
Soil pH
4.8-6.7
Drainage
Well Drained
Plant Planting Risk Windows
Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.
Soil Compatibility in Franklin County
How your county's soil matches Savory's growing requirements.
Soil pH
Your soil pH (4.8–6.7) is more acidic than Savory prefers (6.5–7.5). Add garden lime to raise pH.
Soil Texture
The silt loam soil in Franklin County is excellent for Savory — good drainage, moisture retention, and nutrient holding capacity.
Organic Matter
Organic matter is moderate (3.9%). Annual compost additions will help Savory.
How to Plant Savory
Succession Planting Savory
Sow every 5.7 weeks. Last sowing by Jul 31 to harvest before frost.
Plant Water Budget
Monthly Watering Guide for Savory
Savory needs approximately 0.5 inches of water per week (2.2" per month). Here's how your county's rainfall compares month by month.
| Month | Savory Needs | Rainfall | You Supplement | Action |
|---|---|---|---|---|
| Jan | — | 2.6" | 0" | ❄️ Dormant |
| Feb | — | 2.9" | 0" | ❄️ Dormant |
| Mar | — | 3.1" | 0" | ❄️ Dormant |
| Apr | — | 3.2" | 0" | ❄️ Dormant |
| May | 2.2" | 3.7" | 0" | ✅ Rainfall sufficient |
| Jun | 2.2" | 4.2" | 0" | ✅ Rainfall sufficient |
| Jul | 2.2" | 3.7" | 0" | ✅ Rainfall sufficient |
| Aug | 2.2" | 3.6" | 0" | ✅ Rainfall sufficient |
| Sep | 2.2" | 3.6" | 0" | ✅ Rainfall sufficient |
| Oct | 2.2" | 3.5" | 0" | ✅ Rainfall sufficient |
| Nov | — | 2.8" | 0" | ❄️ Dormant |
| Dec | — | 3" | 0" | ❄️ Dormant |
Water needs are for active growing months only (May–Oct in Franklin County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.
Savory Heat Requirements (GDD)
What are Growing Degree Days (GDD)?
Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.
Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.
Savory Planting Timeline — Franklin County, VT
Savory Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Transplant Outdoors | May 14 | May 14 – May 28 |
| Harvest | July 9 | Jul 9 – Sep 3 |
Plant 0.5" deep · 8" apart · Rows 12" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | — |
| February | — |
| March | — |
| April | — |
| May | Transplant Outdoors |
| June | — |
| July | Harvest |
| August | Harvest |
| September | Harvest |
| October | — |
| November | — |
| December | — |
Growing Conditions
☀️ Sun
Full Sun (6-8+ hours)
💧 Water
0.5"/week · Natural rainfall sufficient
📅 Days to Maturity
50–70 days
🧪 Soil pH
Needs 6.5–7.5 · Your soil: too_acidic
🗺️ USDA Zone
Zone 5a
📆 Growing Season
155 days in Franklin County
Growing Tips for Savory in Franklin County
Direct sow Savory outdoors after May 07 in Franklin County when soil has warmed and frost danger has passed.
General growing tips
Direct sow summer savory after last frost. Plant winter savory from divisions or cuttings. Harvest stems before flowering for best flavor. Use fresh or dried.
Companion Planting
Good Companions
Check more plant combinations with our Companion Planting Checker →
Savory in Other Locations
Frequently Asked Questions
When should I plant Savory in Franklin County, VT?
Franklin County is in Zone 5a with an average last frost of May 7. Plan your Savory planting based on this frost date — see the calendar above for exact timing.
What planting zone is Franklin County, VT?
Franklin County, Vermont is in USDA Hardiness Zone 5a. The average last spring frost is May 7 and first fall frost is October 9.
Your Franklin County Garden Planner — Free
A 24-page printable planner built for Franklin County (Zone 5a). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.