When to Plant Napa Cabbage in Chittenden County, VT
Top priorities for Chittenden County, Vermont gardeners in May
Your Chittenden County, Vermont garden is entering a new phase. Here's what's on the schedule for May and why each task matters now.
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Plant out napa cabbage
Harden off for 7 days — a little more sun each day — before planting. That's the difference between a seedling that thrives and one that stalls.
A few tasks this May that'll pay off in June
- Starting indoors: napa cabbage
Napa cabbage forms tall, barrel-shaped heads with tender, crinkled leaves and a mild, slightly sweet flavor. It is the primary cabbage used for kimchi.
Chittenden County, Vermont is in USDA Zone 5a. The average last spring frost is May 12 and the first fall frost is October 5, giving you a growing season of approximately 146 days.
At an elevation of 235 feet, Chittenden County receives approximately 38.6 inches of rainfall annually with predominantly silt loam soil. Summer highs average 82°F, so choose short-season varieties of Napa Cabbage to ensure they mature before fall.
Chittenden County Soil Profile
Soil Type
Silt Loam
Soil pH
4.8-6.3
Drainage
Well Drained
Plant Planting Risk Windows
Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.
Soil Compatibility in Chittenden County
How your county's soil matches Napa Cabbage's growing requirements.
Soil pH
Your soil pH (4.8–6.3) is more acidic than Napa Cabbage prefers (6.0–7.5). Add garden lime to raise pH.
Soil Texture
The silt loam soil in Chittenden County is excellent for Napa Cabbage — good drainage, moisture retention, and nutrient holding capacity.
Organic Matter
Organic matter is moderate (3.2%). Annual compost additions will help Napa Cabbage.
How to Plant Napa Cabbage
Fall planting: Sow 10 weeks before your first frost date for a fall harvest.
Succession Planting Napa Cabbage
Sow every 6.3 weeks. Last sowing by Jul 22 to harvest before frost.
For a dedicated fall crop, sow by Jul 27.
Plant Water Budget
Monthly Watering Guide for Napa Cabbage
Napa Cabbage needs approximately 1.5 inches of water per week (6.5" per month). Here's how your county's rainfall compares month by month.
| Month | Napa Cabbage Needs | Rainfall | You Supplement | Action |
|---|---|---|---|---|
| Jan | — | 2.5" | 0" | ❄️ Dormant |
| Feb | — | 2.4" | 0" | ❄️ Dormant |
| Mar | — | 3.5" | 0" | ❄️ Dormant |
| Apr | — | 3" | 0" | ❄️ Dormant |
| May | 6.5" | 3.1" | 3.4" | 🚿 Regular watering |
| Jun | 6.5" | 3.8" | 2.7" | 💧 Light watering |
| Jul | 6.5" | 4.1" | 2.4" | 💧 Light watering |
| Aug | 6.5" | 4" | 2.5" | 💧 Light watering |
| Sep | 6.5" | 3.5" | 3" | 💧 Light watering |
| Oct | 6.5" | 3.6" | 2.9" | 💧 Light watering |
| Nov | — | 2.7" | 0" | ❄️ Dormant |
| Dec | — | 2.5" | 0" | ❄️ Dormant |
Water needs are for active growing months only (May–Oct in Chittenden County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.
Napa Cabbage Heat Requirements (GDD)
What are Growing Degree Days (GDD)?
Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.
Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.
Napa Cabbage Planting Timeline — Chittenden County, VT
Napa Cabbage Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Start Indoors | April 7 | Apr 7 – Apr 21 |
| Transplant Outdoors | May 12 | May 12 – May 26 |
| Direct Sow | April 28 | Apr 28 – May 19 |
| Harvest | July 7 | Jul 7 – Aug 11 |
| Fall Sowing | July 27 | Jul 27 – Aug 10 |
Plant 1" deep · 15" apart · Rows 24" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | — |
| February | — |
| March | — |
| April | Start Indoors Direct Sow |
| May | Transplant Outdoors Direct Sow |
| June | — |
| July | Fall Sowing Harvest |
| August | Fall Sowing Harvest |
| September | — |
| October | — |
| November | — |
| December | — |
Growing Conditions
☀️ Sun
Partial Shade (3-6 hours)
💧 Water
1.5"/week · 1-2 times/week
📅 Days to Maturity
55–75 days
🧪 Soil pH
Needs 6–7.5 · Your soil: too_acidic
🗺️ USDA Zone
Zone 5a
📆 Growing Season
146 days in Chittenden County
Growing Tips for Napa Cabbage in Chittenden County
Direct sow Napa Cabbage outdoors after May 12 in Chittenden County when soil has warmed and frost danger has passed.
Common pests for Napa Cabbage in this region include cabbage worm and flea beetles. Use row covers early in the season and inspect plants weekly.
General growing tips
Best grown as a fall crop. Direct sow in late summer, 60-70 days before first frost. Keep soil evenly moist. Bolt-resistant varieties are available for spring planting.
Companion Planting
Good Companions
Avoid Planting Near
Check more plant combinations with our Companion Planting Checker →
Napa Cabbage in Other Locations
Frequently Asked Questions
When should I plant Napa Cabbage in Chittenden County, VT?
Chittenden County is in Zone 5a with an average last frost of May 12. Plan your Napa Cabbage planting based on this frost date — see the calendar above for exact timing.
What planting zone is Chittenden County, VT?
Chittenden County, Vermont is in USDA Hardiness Zone 5a. The average last spring frost is May 12 and first fall frost is October 5.
Your Chittenden County Garden Planner — Free
A 24-page printable planner built for Chittenden County (Zone 5a). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.