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When to Plant Komatsuna in Washington County, UT

Washington County, Utah Zone 8b May

May to-do list for Washington County, Utah

Welcome to May in Zone 8b. These are the moves that will have the biggest impact on your growing season.

Avg. last frost April 6
Avg. first frost November 1
Soil temp (4") 62°F
Watering High
Pest pressure High
Daylight 14 hrs
  1. Start komatsuna under lights

    Bottom-water once the first true leaves appear — it keeps stems dry and knocks back damping-off.

  2. Start harvesting komatsuna

    Don't tug. Use scissors or pruners for clean cuts — torn stems invite disease.

Coming up in June — start thinking about
  • First harvests: komatsuna

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Komatsuna (Japanese mustard spinach) is a versatile Asian green with glossy, dark leaves and a mild, sweet flavor. It is extremely cold-hardy and heat-tolerant.

Washington County, Utah is in USDA Zone 8b. The average last spring frost is April 6 and the first fall frost is November 1, giving you a growing season of approximately 209 days.

At an elevation of 3,524 feet, Washington County receives approximately 12.7 inches of rainfall annually with predominantly loam soil. Summer highs average 90°F, providing good warmth for Komatsuna during the growing season. With low rainfall, drip irrigation is essential for growing Komatsuna successfully. Mulch heavily to conserve soil moisture.

Washington County, UT (Zone 8b) Long season
209 days
Last Spring Frost April 6
209 growing days
First Fall Frost November 1
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Washington County Soil Profile

Soil Type

Loam

Soil pH

6.7-8

Drainage

Well Drained

Plant Planting Risk Windows

Early Start (70% safe) ✓ Fits season (147 days to spare)
Start indoors: Feb 6 Transplant: Mar 13 🍅 Harvest: Apr 17 – May 22
Recommended (50%) ✓ Fits season (139 days to spare)
Start indoors: Mar 2 Transplant: Apr 6 🍅 Harvest: May 11 – Jun 15
Safe Start (90%) ✓ Fits season (108 days to spare)
Start indoors: Apr 22 Transplant: May 27 🍅 Harvest: Jul 1 – Aug 5

Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.

Soil Compatibility in Washington County

How your county's soil matches Komatsuna's growing requirements.

Soil pH

Your soil pH (6.7–8.0) overlaps with Komatsuna's range (6.0–7.5), though not a perfect match.

Soil Texture

The loam soil in Washington County is excellent for Komatsuna — good drainage, moisture retention, and nutrient holding capacity.

Drainage

Drainage is adequate for Komatsuna.

Organic Matter

Organic matter is moderate (2.4%). Annual compost additions will help Komatsuna.

How to Plant Komatsuna

0.5"
Planting Depth
6"
Between Plants
12"
Between Rows

Fall planting: Sow 10 weeks before your first frost date for a fall harvest.

Succession Planting Komatsuna

7
successive plantings in your 209-day season

Sow every 4 weeks. Last sowing by Sep 12 to harvest before frost.

For a dedicated fall crop, sow by Aug 23.

Plant Water Budget

Plant needs
1.0″/week
Rainfall provides
0.3″/week
You supply
1.3″/week
Watering frequency 2-3 times/week
Season total 2,332 gal / 100 sq ft
Drought risk

Water stress score is 10/10 — consider drought-tolerant varieties and mulching

Monthly Watering Guide for Komatsuna

Komatsuna needs approximately 1 inches of water per week (4.3" per month). Here's how your county's rainfall compares month by month.

Month Komatsuna Needs Rainfall You Supplement Action
Jan 1" 0" ❄️ Dormant
Feb 0.6" 0" ❄️ Dormant
Mar 1.1" 0" ❄️ Dormant
Apr 4.3" 1.2" 3.1" 🚿 Regular watering
May 4.3" 1.4" 2.9" 🚿 Regular watering
Jun 4.3" 0.9" 3.4" 🚿 Regular watering
Jul 4.3" 1.2" 3.1" 🚿 Regular watering
Aug 4.3" 1.4" 2.9" 🚿 Regular watering
Sep 4.3" 0.9" 3.4" 🚿 Regular watering
Oct 4.3" 1.2" 3.1" 🚿 Regular watering
Nov 4.3" 1" 3.3" 🚿 Regular watering
Dec 0.8" 0" ❄️ Dormant

Water needs are for active growing months only (Apr–Nov in Washington County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.

Komatsuna Heat Requirements (GDD)

What are Growing Degree Days (GDD)?

Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.

Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.

Komatsuna needs ~744 GDD — county provides 3,657 GDD Excellent fit

Komatsuna Planting Timeline — Washington County, UT

Komatsuna Planting Calendar

Activity When Date Range
Start Indoors March 2 Mar 2 – Mar 16
Transplant Outdoors April 6 Apr 6 – Apr 20
Direct Sow March 23 Mar 23 – Apr 13
Harvest May 11 May 11 – Jun 15
Fall Sowing August 23 Aug 23 – Sep 6

Plant 0.5" deep · 6" apart · Rows 12" apart

Month-by-Month Timeline

MonthActivities
January
February
March Start Indoors Direct Sow
April Transplant Outdoors Direct Sow
May Harvest
June Harvest
July
August Fall Sowing
September Fall Sowing
October
November
December
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Growing Conditions

☀️ Sun

Partial Shade (3-6 hours)

💧 Water

1"/week · 2-3 times/week

📅 Days to Maturity

35–50 days

🧪 Soil pH

Needs 6–7.5 · Your soil: acceptable

🗺️ USDA Zone

Zone 8b

📆 Growing Season

209 days in Washington County

Growing Tips for Komatsuna in Washington County

Direct sow Komatsuna outdoors after April 06 in Washington County when soil has warmed and frost danger has passed.

Your generous 209.0-day season in Washington County allows multiple plantings of Komatsuna. Sow every 17.0 days for continuous harvest.

Common pests for Komatsuna in this region include cabbage worm and flea beetles. Use row covers early in the season and inspect plants weekly.

Washington County receives only 13" of rain annually. Komatsuna needs consistent moisture — install drip irrigation or water deeply 2-3 times per week.

General growing tips

Direct sow in spring or fall. One of the most forgiving Asian greens for all seasons. Harvest outer leaves or cut whole plants. Excellent for stir-fries, soups, or salads.

Companion Planting

Good Companions

Avoid Planting Near

  • Strawberries

Check more plant combinations with our Companion Planting Checker →

Frequently Asked Questions

When should I plant Komatsuna in Washington County, UT?

Washington County is in Zone 8b with an average last frost of April 6. Plan your Komatsuna planting based on this frost date — see the calendar above for exact timing.

What planting zone is Washington County, UT?

Washington County, Utah is in USDA Hardiness Zone 8b. The average last spring frost is April 6 and first fall frost is November 1.

🌱

Your Washington County Garden Planner — Free

A 24-page printable planner built for Washington County (Zone 8b). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.

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Data sources: USDA Plant Hardiness Zone Map (2023), NOAA 30-Year Climate Normals. Frost dates are based on 50% probability averages for Washington County, UT. Local conditions may vary. Last updated: May 2026.

Sources & credits

Every number on this page traces back to a primary horticulture or government data source. Click through to verify.