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When to Plant Mint in Beaver County, UT

Beaver County, Utah Zone 6a May

Beaver County, Utah gardeners: here's your May plan

May rewards gardeners who work with the weather, not against it. Here's how to stay in step this month in Beaver County, Utah.

Avg. last frost May 21
Avg. first frost September 29
Soil temp (4") 36°F
Watering Moderate
Pest pressure Low
Daylight 14.1 hrs
  1. Move mint into the garden

    Your last frost (May 21) has passed. These warm-season crops can handle outdoor soil now.

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Mint is a vigorous perennial herb with refreshing, aromatic leaves used in teas, cocktails, and cooking. It spreads aggressively by underground runners.

Beaver County, Utah is in USDA Zone 6a. The average last spring frost is May 21 and the first fall frost is September 29, giving you a growing season of approximately 131 days.

At an elevation of 7,589 feet, Beaver County receives approximately 24.3 inches of rainfall annually with predominantly loam soil. Summer highs average 85°F, providing good warmth for Mint during the growing season.

Beaver County, UT (Zone 6a) Short season
131 days
Last Spring Frost May 21
131 growing days
First Fall Frost September 29
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Beaver County Soil Profile

Soil Type

Loam

Soil pH

6.5-7.8

Drainage

Well Drained

Plant Planting Risk Windows

Early Start (70% safe) ✗ May not fit
Transplant: May 20 🍅 Harvest: Jul 22 – Sep 30
Recommended (50%) ✗ May not fit
Transplant: May 28 🍅 Harvest: Jul 30 – Oct 8
Safe Start (90%) ✗ May not fit
Transplant: Jun 17 🍅 Harvest: Aug 19 – Oct 28

Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.

Soil Compatibility in Beaver County

How your county's soil matches Mint's growing requirements.

Soil pH

Your soil pH (6.5–7.8) is more alkaline than Mint prefers (6.0–7.0). Add sulfur or peat moss to lower pH.

Soil Texture

The loam soil in Beaver County is excellent for Mint — good drainage, moisture retention, and nutrient holding capacity.

Drainage

Mint is a heavy drinker but your soil drains very quickly. Mulch heavily and consider drip irrigation.

Organic Matter

Organic matter is moderate (2.8%). Annual compost additions will help Mint.

How to Plant Mint

0.5"
Planting Depth
8"
Between Plants
12"
Between Rows

Succession Planting Mint

2
successive plantings in your 131-day season

Sow every 6.9 weeks. Last sowing by Jul 01 to harvest before frost.

Plant Water Budget

Plant needs
0.7″/week
Rainfall provides
0.8″/week
You supply
0.2″/week
Watering frequency Only during dry spells
Season total 183 gal / 100 sq ft
Drought risk

Water stress score is 10/10 — consider drought-tolerant varieties and mulching

Monthly Watering Guide for Mint

Mint needs approximately 0.7 inches of water per week (3" per month). Here's how your county's rainfall compares month by month.

Month Mint Needs Rainfall You Supplement Action
Jan 1.7" 0" ❄️ Dormant
Feb 1.4" 0" ❄️ Dormant
Mar 2.5" 0" ❄️ Dormant
Apr 2.3" 0" ❄️ Dormant
May 3" 2.9" 0.1" 💧 Light watering
Jun 3" 1.6" 1.4" 💧 Light watering
Jul 3" 2.4" 0.6" 💧 Light watering
Aug 3" 2.3" 0.7" 💧 Light watering
Sep 3" 2" 1" 💧 Light watering
Oct 2.3" 0" ❄️ Dormant
Nov 1.6" 0" ❄️ Dormant
Dec 1.4" 0" ❄️ Dormant

Water needs are for active growing months only (May–Sep in Beaver County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.

Mint Heat Requirements (GDD)

What are Growing Degree Days (GDD)?

Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.

Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.

Mint needs ~1,031 GDD — county provides 1,801 GDD Excellent fit

Mint Planting Timeline — Beaver County, UT

Mint Planting Calendar

Activity When Date Range
Transplant Outdoors May 28 May 28 – Jun 11
Harvest July 30 Jul 30 – Oct 8

Plant 0.5" deep · 8" apart · Rows 12" apart

Month-by-Month Timeline

MonthActivities
January
February
March
April
May Transplant Outdoors
June Transplant Outdoors
July Harvest
August Harvest
September Harvest
October Harvest
November
December
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Growing Conditions

☀️ Sun

Partial Shade (3-6 hours)

💧 Water

0.7"/week · Only during dry spells

📅 Days to Maturity

60–90 days

🧪 Soil pH

Needs 6–7 · Your soil: too_alkaline

🗺️ USDA Zone

Zone 6a

📆 Growing Season

131 days in Beaver County

Growing Tips for Mint in Beaver County

Direct sow Mint outdoors after May 21 in Beaver County when soil has warmed and frost danger has passed.

General growing tips

Always grow mint in containers or with underground barriers to control spreading. Harvest regularly to keep plants compact. Cut plants back in late summer for a fresh fall flush.

Companion Planting

Good Companions

Avoid Planting Near

  • Parsley

Check more plant combinations with our Companion Planting Checker →

Frequently Asked Questions

When should I plant Mint in Beaver County, UT?

Beaver County is in Zone 6a with an average last frost of May 21. Plan your Mint planting based on this frost date — see the calendar above for exact timing.

What planting zone is Beaver County, UT?

Beaver County, Utah is in USDA Hardiness Zone 6a. The average last spring frost is May 21 and first fall frost is September 29.

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Your Beaver County Garden Planner — Free

A 24-page printable planner built for Beaver County (Zone 6a). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.

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Data sources: USDA Plant Hardiness Zone Map (2023), NOAA 30-Year Climate Normals. Frost dates are based on 50% probability averages for Beaver County, UT. Local conditions may vary. Last updated: May 2026.

Sources & credits

Every number on this page traces back to a primary horticulture or government data source. Click through to verify.