Val Verde County, TX — Planting Guide
Val Verde County is in USDA Zone 8a. The average last spring frost is February 17 and the first fall frost is December 7, giving you a growing season of approximately 294 days.
At an elevation of 3,979 ft, Val Verde County receives approximately 53.1 in of rainfall annually. Summer highs average 98°F with winter lows around 36°F. The predominant soil type is Sandy Loam.
Based on 31 years of NOAA climate station data, the last frost date here varies by 49 days year to year — ranging from January 20 in warm years to March 9 in cold years. The growing season is trending longer by about 0.91 days per decade. Val Verde County scores 44/100 (Moderate) on the Microclimate Index.
🌡️ Zone
8a (10°F to 15°F min)
❄️ Last Frost
February 17
🍂 First Frost
December 7
📅 Growing Season
294 days
⛰️ Elevation
3,979 ft
🌧️ Annual Rainfall
53.1 in
Monthly Watering Calendar
When you'll need to water your garden — based on average monthly rainfall vs. the ~1 inch/week most gardens need.
View detailed monthly data
| Month | Avg Rainfall | Rainy Days | Extra Water Needed | Watering Effort |
|---|---|---|---|---|
| Jan | 3.8 in | 2 days | — | None |
| Feb | 3.1 in | 2 days | 1.2 in | Moderate |
| Mar | 2.8 in | 2 days | 1.5 in | Moderate |
| Apr | 1.7 in | 0 days | 2.6 in | High |
| May | 1.1 in | 1 days | 3.2 in | Critical |
| Jun | 1.7 in | 1 days | 2.6 in | High |
| Jul | 9.6 in | 6 days | — | Low |
| Aug | 11.5 in | 7 days | — | Low |
| Sep | 6.2 in | 4 days | — | Low |
| Oct | 4.3 in | 2 days | — | Low |
| Nov | 3.3 in | 2 days | 1 in | Moderate |
| Dec | 4 in | 2 days | — | None |
Annual total: 53.1 in. Water needs vary by crop — tomatoes need ~1.2"/week while herbs like rosemary need only 0.3"/week. Check individual plant pages for crop-specific water budgets that factor in your county's rainfall and soil drainage.
Val Verde County Soil Profile
Soil Type
Sandy Loam
Soil pH
7.7-8.1
Drainage
Well Drained
Frost Risk Probability
Based on 31 years of NOAA weather station data from 3 stations
Beginners: Plant frost-sensitive crops (tomatoes, peppers, squash) after the "Safe" date on the left. Harvest or cover them before the "Protect by" date on the right. Hardy crops (lettuce, peas, kale) can go in the yellow transition zones.
How to read this table: "Conservative" means you're safe from frost 9 out of 10 years — best for beginners and frost-sensitive crops. "Average year" is the typical date. "Aggressive" means only 1 in 10 years is that warm — experienced gardeners with frost protection can try these dates.
| Planting Strategy | Last Spring Frost | First Fall Frost | Frost-Free Days |
|---|---|---|---|
| Conservative (safest) | Mar 9 | Dec 21 | 287 days |
| Cautious | Mar 2 | Dec 13 | 286 days |
| Average year | Feb 17 | Dec 7 | 293 days |
| Optimistic | Feb 12 | Dec 1 | 292 days |
| Aggressive (risky) | Jan 20 | Nov 22 | 306 days |
Not very — frost dates can vary by ±49 days year-to-year. Use the "Conservative" row in the table below, and keep row covers handy for surprise late frosts.
Slightly — seasons are trending a bit longer (0.9 days/decade). Historical frost dates are still reliable for planning.
Gardening Difficulty Score
Val Verde County presents some gardening challenges. Choose adapted varieties and plan around frost dates.
Local Gardening Help in Val Verde County
Free expert help is closer than you think. Your county's cooperative extension office connects you with trained gardeners, soil testing labs, and local programs — all specific to Val Verde County's climate and soil.
County Extension Office
Val Verde County Texas A&M AgriLife Extension Extension Office
Phone: 979-845-7800
Visit Extension Office Website →
Extension offices are run by land-grant universities and funded by the USDA. Their advice is free, research-based, and tailored to your county's specific conditions.
Master Gardener Program
Free gardening help from trained volunteers
Master Gardeners are community volunteers who complete 40–60 hours of university horticultural training. They answer gardening questions, diagnose plant problems, and offer workshops — all free.
Many extension offices run a Master Gardener hotline where you can call or email with photos of plant problems for free diagnosis.
Soil Testing
Available through your extension office
Before amending your soil, get it tested. Your extension office offers soil testing (typically $10–$25) that tells you exact pH, nutrient levels, and amendment recommendations specific to what you want to grow.
Services Available in Val Verde County
Finding local nurseries & garden centers in Val Verde County
Why Buy Local
Local nurseries carry plants that are proven to grow in your area. Staff can give you advice specific to Val Verde County's soil and climate that big-box stores can't. Plants from local growers are typically hardier because they're already acclimated to your zone.
How to Find Them
Search for "nurseries near Val Verde County TX" or "garden center Val Verde County" on Google Maps. Also check with your extension office — they often maintain lists of reputable local nurseries and plant sales.
Community gardens & gardening groups
Community gardens are a great way to learn from experienced gardeners in your area, especially if you're limited on space. Search "community garden Val Verde County TX" or check your extension office and local parks department. Facebook groups like "Val Verde County Gardeners" or "Texas Gardening" are also excellent for local advice and plant swaps.
What to Plant After Your Harvest
After your first crops finish, use the remaining frost-free days to grow a second round.
Show 6 more succession options
Sunlight & Day Length
Monthly daylight hours and peak sun — critical for onion varieties, photoperiod-sensitive plants, and solar garden planning.
Longest Day
13.9 hours
Summer solstice daylight
Shortest Day
10.1 hours
Winter solstice daylight
Peak Sun Hours
9.7 hr/day peak (summer)
Peak sun hours (green dashed line below) account for cloud cover — this is the usable direct sunlight your garden actually receives. Most vegetables need 6+ peak sun hours.
Onion tip: Your shorter days favor short-day onion varieties like Vidalia, Texas 1015, and Red Creole. Plant in fall for best results.
View detailed monthly data
| Month | Daylight Hours | Peak Sun Hours | Day Length |
|---|---|---|---|
| January | 10.3 hr | 5.8 hr | Short day |
| February | 11 hr | 6.1 hr | Short day |
| March | 11.8 hr | 7.3 hr | Short day |
| April | 12.7 hr | 7.6 hr | Neutral |
| May | 13.5 hr | 8.3 hr | Neutral |
| June | 13.9 hr | 9.5 hr | Neutral |
| July | 13.7 hr | 9.7 hr | Neutral |
| August | 13.1 hr | 8.7 hr | Neutral |
| September | 12.2 hr | 8.2 hr | Neutral |
| October | 11.3 hr | 7.6 hr | Short day |
| November | 10.5 hr | 6 hr | Short day |
| December | 10.1 hr | 5.4 hr | Short day |
Peak sun hours factor in typical cloud cover — use these for solar panel and shade-planning calculations.
Soil Temperature & Composting Calendar
Monthly soil temps tell you when to plant warm-season crops, and when your compost pile is actively working.
Plant Warm Crops When
Soil reaches 60°F+
Soil warm enough from May through Oct.
Best Month to Compost
Jun
Microbial activity peaks when soil is warm.
Active Composting
8 months
Nearly year-round composting.
View detailed monthly data
| Month | Soil 4" Deep | Soil 8" Deep | Compost Activity | Time to Finish |
|---|---|---|---|---|
| Jan | 37°F | 41°F | ❄️ Dormant | ~36 weeks |
| Feb | 37°F | 40°F | ❄️ Dormant | ~36 weeks |
| Mar | 43°F | 46°F | 🐢 Slow | ~24 weeks |
| Apr | 52°F | 51°F | ♻️ Active | ~14 weeks |
| May | 62°F | 62°F | ♻️ Active | ~14 weeks |
| Jun | 72°F | 68°F | 🔥 Peak | ~8 weeks |
| Jul | 82°F | 75°F | 🔥 Peak | ~8 weeks |
| Aug | 83°F | 77°F | 🔥 Peak | ~8 weeks |
| Sep | 74°F | 73°F | 🔥 Peak | ~8 weeks |
| Oct | 63°F | 65°F | ♻️ Active | ~14 weeks |
| Nov | 53°F | 58°F | ♻️ Active | ~14 weeks |
| Dec | 43°F | 47°F | 🐢 Slow | ~24 weeks |
Highlighted rows = soil 60°F+ (safe for warm-season transplants). Compost finishes fastest during peak activity months.
Pest & Disease Pressure in Val Verde County
Computed from local climate patterns — warmer, humid conditions increase pest generations and fungal disease risk.
Insect Pest Pressure
High — expect multiple pest generations. Preventative measures essential.
Disease Risk
High fungal/bacterial risk. Space plants for airflow, water at soil level.
Seasonal Risk
View 6 common pests in your area
| Pest | Risk Level | Peak Months |
|---|---|---|
| Aphids | High | Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov |
| Squash vine borers | Moderate | May, Jun, Jul |
| Stink bugs | High | Apr, May, Jun, Jul, Aug, Sep, Oct |
| Whiteflies | High | May, Jun, Jul, Aug, Sep, Oct |
| Spider mites | Moderate | Jun, Jul, Aug, Sep |
| Fire ants | Low | Mar, Apr, May, Jun, Jul, Aug, Sep, Oct |
Organic pest management tips
- Install physical barriers: floating row covers, copper tape for slugs, mesh netting
- Apply Bt (Bacillus thuringiensis) for caterpillar control — safe for beneficial insects
- Use kaolin clay spray to deter a wide range of insects on fruiting crops
- Release beneficial insects: ladybugs for aphids, parasitic wasps for caterpillars
- Apply neem oil weekly during high-pressure months
- Mulch heavily (3-4 inches) to reduce soil-borne disease splash
Cover Crops for Val Verde County
Cover crops protect bare soil, fix nitrogen, suppress weeds, and improve soil structure — with county-specific planting dates.
Spring Cover Crops (4 options) — Build soil before the main growing season
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Buckwheat | Feb 19 | Oct 12 | — | Rapid growth, attracts pollinators, suppresses weeds |
| Cowpeas (southern peas) | Feb 21 | Oct 12 | ✓ Yes | Excellent nitrogen fixer for warm climates, edible |
| Sorghum-sudan grass | Feb 24 | Sep 28 | — | Massive biomass, breaks compaction, suppresses nematodes |
| White clover | Jan 19 | Oct 5 | ✓ Yes | Living mulch, fixes nitrogen, permanent ground cover |
Summer Cover Crops (1 options) — Fill gaps and suppress weeds between plantings
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Sunflowers | Mar 20 | Nov 23 | — | Deep roots break compaction, attract pollinators and beneficial insects |
Fall Cover Crops (7 options) — Plant after harvest to protect soil over winter
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Austrian winter peas | Oct 4 | Jan 27 | ✓ Yes | Fixes nitrogen, good for heavy clay soils |
| Crimson clover | Oct 8 | Feb 3 | ✓ Yes | Fixes nitrogen, attracts pollinators in spring |
| Daikon radish | Oct 17 | Feb 3 | — | Deep taproot breaks compaction, excellent for clay soils |
| Hairy vetch | Sep 23 | Jan 27 | ✓ Yes | Excellent nitrogen fixer, good for depleted soils |
| Oats | Nov 1 | Jan 27 | — | Quick biomass, winterkills in cold zones — no spring tillage needed |
| Winter rye | Aug 28 | Feb 3 | — | Suppresses weeds, prevents erosion, breaks up compacted soil |
| Winter wheat | Sep 11 | Jan 27 | — | Erosion control, weed suppression, good biomass |
Wind & Microclimate
Wind dries soil, stresses plants, and affects frost patterns. Understanding your exposure helps with garden placement.
Seasonal Wind Speed
Spring: 19 mph Summer: 12 mph
Fall: 15 mph Winter: 16 mph
Prevailing wind: S. Windy area — plant a windbreak hedge on the S side of your garden.
Windbreak Benefit
8.9/10
Strongly recommended — a windbreak (fence, hedge, or row of tall crops like corn or sunflowers) will significantly improve garden yields.
Frost Pocket Risk
Low
Relatively flat terrain (274 ft range). Frost pocket risk is minimal — garden placement is flexible.
Rainwater Harvesting Potential
How much water you can collect, when to collect it, and what size system you need for your garden.
Annual Collection
26,465 gal
Per 1,000 sq ft of roof area (at 80% collection efficiency)
Recommended Setup
6 rain barrels (55 gal each)
For a typical 500 sq ft garden. Serious collectors: consider a 1,750 gal tank.
Legal Status
Unrestricted
Rainwater harvesting is fully legal in your state with no restrictions.
Best Collection Months
Jul, Aug, Sep, Oct
Highest rainfall months — your barrels will fill up quickly during these months.
Months to Draw From Storage
Apr, May, Jun
Dry months when you'll rely on stored water — size your storage for this gap.
Rainwater collection tips for your area
- Your county receives approximately 53.1 inches of rain per year
- A 1,000 sq ft roof can collect roughly 26,465 gallons annually
- Rainwater harvesting is fully legal in your state
- Your area gets ample rainfall — even small barrels make a big difference
- Consider a rain garden to handle overflow during heavy rainfall months
Soil & Growing Conditions in Val Verde County
Soil Type
Sandy Loam
Soil pH 7.7–8.1 · Well Drained drainage
Raised beds strongly recommended here — native soil drainage or texture limits in-ground options.
Watering Needs
Drought stress: 7.5/10
High drought stress. Consistent irrigation is essential — consider drip systems, heavy mulch, and drought-tolerant varieties.
Season Tips
294-day frost-free season
Your long season supports multiple successions and heat-demanding crops like melons, sweet potatoes, and peppers. Plant warm-season crops as soon as soil warms.
Free Garden Planner
Plan your entire garden season — organize planting dates, track what you're growing, and know exactly when to start seeds, transplant, and harvest.
Recommended for Your Garden
Retain moisture and nutrients in sandy soils with expanded vermiculite.
Test your soil pH, nitrogen, phosphorus, and potassium levels before planting.
Get instant, accurate soil pH readings to fine-tune your amendments.
🥬 Vegetables to Grow in Val Verde County
115 vegetables that grow well in Zone 8a with planting dates for Val Verde County.
Show all 115 vegetables with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Acorn Squash | Jan 20 | Feb 24 | Mar 3 | May 26 – Jun 30 | 80–100 |
| Amaranth | Dec 30 | Feb 24 | Mar 3 | Jun 2 – Jul 21 | 90–120 |
| Artichoke | — | — | Mar 3 | Jul 7 – Sep 15 | 120–180 |
| Arugula | Jan 13 | Feb 3 | Feb 17 | Mar 24 – May 26 | 30–50 |
| Asparagus | — | — | Mar 3 | — | 730–1095 |
| Beets | — | Feb 3 | — | Mar 31 – Apr 28 | 50–70 |
| Belgian Endive | Jan 13 | Feb 3 | Feb 17 | Jun 9 – Aug 4 | 110–150 |
| Bitter Melon | Dec 30 | Feb 24 | Mar 3 | May 5 – Jun 16 | 60–90 |
| Black Beans | — | Feb 24 | — | May 26 – Jul 14 | 90–120 |
| Bok Choy | Jan 13 | Feb 3 | Feb 17 | Mar 31 – May 5 | 40–60 |
| Broccoli | Jan 13 | Feb 3 | Feb 17 | Apr 21 – Jun 2 | 60–90 |
| Broccoli Rabe | Jan 13 | Feb 3 | Feb 17 | Mar 31 – May 5 | 40–60 |
| Brussels Sprouts | Jan 13 | Feb 3 | Feb 17 | May 19 – Jul 14 | 90–130 |
| Butternut Squash | Jan 20 | Feb 24 | Mar 3 | Jun 2 – Jul 7 | 85–110 |
| Cabbage | Jan 13 | Feb 3 | Feb 17 | Apr 21 – Jun 16 | 60–100 |
| Calabash | Dec 30 | Feb 24 | Mar 3 | May 26 – Jul 21 | 80–120 |
| Cardoon | — | — | Mar 3 | Jul 7 – Aug 18 | 120–150 |
| Carrots | — | Feb 3 | — | Apr 7 – May 12 | 60–80 |
| Cauliflower | Jan 13 | Feb 3 | Feb 17 | Apr 14 – Jun 16 | 55–100 |
| Celeriac | Jan 13 | Feb 3 | Feb 17 | Jun 2 – Jul 7 | 100–120 |
| Celery | Jan 13 | Feb 3 | Feb 17 | May 12 – Jul 7 | 80–120 |
| Celtuce | Jan 13 | Feb 3 | Feb 17 | Apr 21 – Jun 2 | 60–90 |
| Chard | Jan 13 | Feb 3 | Feb 17 | Apr 14 – Jun 2 | 50–60 |
| Chayote | Dec 30 | Feb 24 | Mar 3 | Jul 7 – Sep 15 | 120–180 |
| Chickpeas | Jan 13 | Feb 3 | Feb 17 | May 12 – Jun 23 | 80–110 |
| Chicory | Jan 13 | Feb 3 | Feb 17 | Apr 21 – Jun 2 | 60–85 |
| Chinese Cabbage | Jan 13 | Feb 3 | Feb 17 | Apr 14 – May 12 | 50–70 |
| Christmas Lima Beans | Dec 30 | Feb 24 | Mar 3 | May 26 – Jun 30 | 80–100 |
| Collard Greens | Jan 13 | Feb 3 | Feb 17 | Apr 14 – Jun 16 | 55–75 |
| Corn | — | Feb 24 | — | Apr 28 – Jun 23 | 60–100 |
| Cowpeas | — | Feb 24 | — | Apr 28 – Jun 9 | 60–90 |
| Cress | Jan 13 | Feb 3 | Feb 17 | Mar 3 – Mar 24 | 14–21 |
| Crookneck Squash | Jan 20 | Feb 24 | Mar 3 | Apr 21 – May 19 | 45–60 |
| Crosne | — | Feb 3 | — | Jul 7 – Sep 8 | 150–200 |
| Cucumber | Jan 20 | Feb 24 | Mar 3 | Apr 28 – Jun 23 | 50–70 |
| Daikon | — | Feb 3 | — | Mar 31 – Apr 28 | 50–70 |
| Delicata Squash | Jan 20 | Feb 24 | Mar 3 | May 26 – Jun 30 | 80–100 |
| Edamame | — | Feb 24 | — | May 12 – Jun 23 | 75–100 |
| Eggplant | Dec 16 | Feb 24 | Mar 3 | May 12 – Jul 14 | 65–85 |
| Endive | Jan 13 | Feb 3 | Feb 17 | Apr 7 – May 12 | 45–65 |
| Escarole | Jan 13 | Feb 3 | Feb 17 | Apr 14 – May 12 | 50–70 |
| Fava Beans | Jan 13 | Feb 3 | Feb 17 | May 5 – Jun 16 | 75–100 |
| Fennel | Dec 30 | Feb 24 | Mar 3 | May 5 – Jun 16 | 60–90 |
| Garlic | — | — | — | — | 90–240 |
| Ginger | Dec 30 | Feb 24 | Mar 3 | Nov 3 – Nov 17 | 240–300 |
| Green Beans | — | Feb 24 | — | Apr 21 – Jun 16 | 50–65 |
| Horseradish | — | — | Mar 3 | Jul 7 – Sep 15 | 120–180 |
| Hot Peppers | Dec 16 | Feb 24 | Mar 3 | May 12 – Aug 18 | 70–120 |
| Hubbard Squash | Jan 20 | Feb 24 | Mar 3 | Jun 16 – Jul 21 | 100–120 |
| Jicama | Dec 30 | Feb 24 | Mar 3 | Jul 7 – Sep 15 | 120–180 |
| Kabocha | Jan 20 | Feb 24 | Mar 3 | Jun 2 – Jun 30 | 85–100 |
| Kai Lan | Jan 13 | Feb 3 | Feb 17 | Apr 7 – May 5 | 45–60 |
| Kale | Jan 13 | Feb 3 | Feb 17 | Apr 14 – Jun 9 | 50–70 |
| Kidney Beans | — | Feb 24 | — | May 26 – Jun 30 | 85–110 |
| Kohlrabi | Jan 13 | Feb 3 | Feb 17 | Apr 7 – May 12 | 45–65 |
| Komatsuna | Jan 13 | Feb 3 | Feb 17 | Mar 24 – Apr 28 | 35–50 |
| Leeks | Jan 13 | Feb 3 | Feb 17 | May 19 – Aug 4 | 90–150 |
| Lentils | Jan 13 | Feb 3 | Feb 17 | May 12 – Jun 23 | 80–110 |
| Lettuce | Jan 13 | Feb 3 | Feb 17 | Mar 24 – Jun 2 | 30–60 |
| Lima Beans | — | Feb 24 | — | Apr 28 – Jun 9 | 60–90 |
| Loofah | Dec 30 | Feb 24 | Mar 3 | Jun 16 – Aug 18 | 100–150 |
| Luffa | Dec 30 | Feb 24 | Mar 3 | Jun 2 – Aug 18 | 90–150 |
| Mache | Jan 13 | Feb 3 | Feb 17 | Mar 31 – May 5 | 40–60 |
| Malabar Spinach | Dec 30 | Feb 24 | Mar 3 | Apr 28 – May 26 | 55–70 |
| Melon | Jan 20 | Feb 24 | Mar 3 | May 12 – Jun 30 | 70–100 |
| Microgreens | Jan 13 | Feb 3 | Feb 17 | Feb 24 – Mar 24 | 7–21 |
| Mitsuba | Jan 13 | Feb 3 | Feb 10 | Apr 7 – Jun 2 | 50–70 |
| Mizuna | Jan 13 | Feb 3 | Feb 17 | Mar 24 – Apr 21 | 30–45 |
| Mustard Greens | Jan 13 | Feb 3 | Feb 17 | Mar 24 – May 26 | 30–50 |
| Napa Cabbage | Jan 13 | Feb 3 | Feb 17 | Apr 14 – May 19 | 55–75 |
| New Zealand Spinach | Dec 30 | Feb 24 | Mar 3 | Apr 28 – May 26 | 55–70 |
| Okra | Dec 30 | Feb 24 | Mar 3 | Apr 28 – Jun 23 | 50–65 |
| Onion | Jan 13 | Feb 3 | Feb 17 | May 19 – Jul 7 | 90–120 |
| Pac Choi | Jan 13 | Feb 3 | Feb 17 | Mar 31 – Apr 28 | 40–55 |
| Parsnip | — | Feb 3 | — | May 19 – Jun 30 | 100–130 |
| Patty Pan Squash | Jan 20 | Feb 24 | Mar 3 | Apr 21 – May 19 | 45–60 |
| Peas | Jan 13 | Feb 3 | Feb 17 | Apr 14 – Jun 9 | 55–70 |
| Peppers | Dec 16 | Feb 24 | Mar 3 | May 5 – Jul 14 | 60–90 |
| Pole Beans | Dec 30 | Feb 24 | Mar 3 | Apr 28 – Jun 23 | 55–70 |
| Potatoes | Dec 30 | Feb 24 | Mar 3 | May 12 – Jul 21 | 70–120 |
| Pumpkin | Jan 20 | Feb 24 | Mar 3 | Jun 2 – Jul 21 | 85–120 |
| Purslane | Jan 13 | Feb 3 | Feb 17 | Mar 31 – May 5 | 40–60 |
| Radicchio | Jan 13 | Feb 3 | Feb 17 | Apr 21 – May 26 | 60–80 |
| Radish | — | Feb 3 | — | Mar 3 – Mar 24 | 22–35 |
| Rhubarb | — | — | Mar 10 | — | 365–730 |
| Romanesco | Jan 13 | Feb 3 | Feb 17 | May 5 – Jun 16 | 75–100 |
| Rutabaga | — | Feb 3 | — | Apr 28 – Jun 2 | 80–100 |
| Salsify | — | Feb 3 | — | May 19 – Jun 30 | 100–130 |
| Savoy Cabbage | Jan 13 | Feb 3 | Feb 17 | Apr 28 – Jun 23 | 70–110 |
| Scallions | Jan 13 | Feb 3 | Feb 17 | Apr 14 – May 12 | 50–70 |
| Scarlet Runner Beans | Dec 30 | Feb 24 | Mar 3 | May 5 – Jun 9 | 60–80 |
| Shallot | Jan 13 | Feb 3 | Feb 17 | May 19 – Jul 7 | 90–120 |
| Shiso | Dec 30 | Feb 24 | Mar 3 | Apr 28 – Jun 23 | 50–70 |
| Snap Peas | Dec 30 | Feb 24 | Mar 3 | Apr 28 – Jun 23 | 55–70 |
| Snow Peas | Jan 13 | Feb 3 | Feb 17 | Apr 14 – Jun 9 | 50–65 |
| Soybeans | — | Feb 24 | — | May 19 – Jul 14 | 80–120 |
| Spaghetti Squash | Jan 20 | Feb 24 | Mar 3 | Jun 2 – Jun 30 | 85–100 |
| Spinach | Jan 13 | Feb 3 | Feb 17 | Mar 24 – May 26 | 35–50 |
| Squash (Summer) | Jan 20 | Feb 24 | Mar 3 | Apr 21 – Jun 23 | 45–65 |
| Squash (Winter) | Jan 20 | Feb 24 | Mar 3 | May 26 – Jul 21 | 80–120 |
| Sunchoke | — | — | Mar 3 | Jun 23 – Aug 18 | 110–150 |
| Sunflower | Dec 30 | Feb 24 | Mar 3 | May 12 – Jun 30 | 70–100 |
| Sweet Corn | — | Feb 24 | — | Apr 28 – Jun 9 | 60–90 |
| Sweet Potatoes | Dec 30 | Feb 24 | Mar 3 | Jun 2 – Jul 21 | 90–120 |
| Tatsoi | Jan 13 | Feb 3 | Feb 17 | Mar 24 – Apr 28 | 35–50 |
| Tomatillo | Dec 30 | Feb 24 | Mar 3 | May 5 – Jul 14 | 60–85 |
| Tomatoes | Dec 30 | Feb 24 | Mar 3 | May 5 – Jul 14 | 60–85 |
| Turmeric | Dec 30 | Feb 24 | Mar 3 | Nov 3 – Nov 17 | 240–300 |
| Turnip | — | Feb 3 | — | Mar 17 – Apr 21 | 40–60 |
| Watercress | Jan 13 | Feb 3 | Feb 17 | Mar 31 – May 5 | 40–60 |
| Watermelon | Jan 20 | Feb 24 | Mar 3 | May 12 – Jun 30 | 70–100 |
| Wax Beans | — | Feb 24 | — | Apr 21 – Jun 16 | 50–65 |
| Winter Melon | Dec 30 | Feb 24 | Mar 3 | Jun 2 – Jul 21 | 90–120 |
| Yard Long Beans | Dec 30 | Feb 24 | Mar 3 | Apr 28 – Jun 9 | 55–80 |
| Zucchini | Jan 20 | Feb 24 | Mar 3 | Apr 21 – Jun 16 | 45–60 |
🍓 Fruits to Grow in Val Verde County
27 fruits that grow well in Zone 8a with planting dates for Val Verde County.
Show all 27 fruits with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Alpine Strawberries | — | — | Mar 10 | Jun 9 – Sep 22 | 90–180 |
| Aronia | — | — | Mar 10 | — | 730–1095 |
| Blackberries | — | — | Mar 10 | — | 365–730 |
| Blueberries | — | — | Mar 10 | — | 730–1095 |
| Boysenberries | — | — | Mar 10 | — | 365–730 |
| Cantaloupe | — | — | Mar 10 | May 19 – Jun 23 | 70–90 |
| Che Fruit | — | — | Mar 10 | — | 1095–1825 |
| Elderberries | — | — | Mar 10 | — | 730–1095 |
| Figs | — | — | Mar 10 | — | 730–1825 |
| Goji Berries | — | — | Mar 10 | — | 730–1095 |
| Gooseberries | — | — | Mar 10 | — | 730–1095 |
| Grapes | — | — | Mar 10 | — | 730–1095 |
| Ground Cherry | — | — | Mar 10 | May 19 – Jul 14 | 65–80 |
| Hardy Kiwi | — | — | Mar 10 | — | 1095–1825 |
| Honeydew | — | — | Mar 10 | Jun 2 – Jul 14 | 80–110 |
| Jostaberry | — | — | Mar 10 | — | 730–1095 |
| Kiwi | — | — | Mar 10 | — | 1095–1825 |
| Loquat | — | — | Mar 10 | — | 730–1825 |
| Medlar | — | — | Mar 10 | — | 1095–1825 |
| Mulberries | — | — | Mar 10 | — | 730–1825 |
| Pawpaw | — | — | Mar 10 | — | 1095–2555 |
| Persimmon | — | — | Mar 10 | — | 1095–2555 |
| Pomegranate | — | — | Mar 10 | — | 730–1095 |
| Quince | — | — | Mar 10 | — | 1095–1825 |
| Raspberries | — | — | Mar 10 | — | 365–730 |
| Serviceberries | — | — | Mar 10 | — | 730–1095 |
| Strawberries | — | — | Mar 10 | Jun 9 – Nov 24 | 90–365 |
🌿 Herbs to Grow in Val Verde County
42 herbs that grow well in Zone 8a with planting dates for Val Verde County.
Show all 42 herbs with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Angelica | Jan 13 | Feb 3 | Feb 10 | — | 365–730 |
| Anise | Jan 13 | Feb 3 | Feb 10 | May 12 – Jul 28 | 90–120 |
| Basil | Dec 30 | Feb 24 | Mar 3 | Apr 28 – Jun 30 | 50–75 |
| Bee Balm | — | — | Feb 24 | May 26 – Aug 11 | 90–120 |
| Borage | Jan 13 | Feb 3 | Feb 10 | Apr 7 – May 26 | 50–60 |
| Caraway | Jan 13 | Feb 3 | Feb 10 | — | 365–450 |
| Catnip | — | — | Feb 24 | Apr 28 – Jun 30 | 60–80 |
| Chamomile | Jan 13 | Feb 3 | Feb 10 | Apr 14 – Jun 23 | 60–90 |
| Chervil | Jan 13 | Feb 3 | Feb 10 | Mar 24 – May 26 | 40–60 |
| Chives | — | — | Feb 24 | Apr 28 – Jul 7 | 60–90 |
| Cilantro | Jan 13 | Feb 3 | Feb 10 | Mar 24 – May 26 | 40–60 |
| Comfrey | — | — | Feb 24 | Apr 28 – Jul 7 | 60–90 |
| Cumin | Jan 13 | Feb 3 | Feb 10 | May 26 – Jul 28 | 100–120 |
| Dill | Jan 13 | Feb 3 | Feb 10 | Mar 24 – May 26 | 40–60 |
| Echinacea | — | — | Feb 24 | Jun 30 – Oct 6 | 120–180 |
| Epazote | Dec 30 | Feb 24 | Mar 3 | Apr 21 – Jun 16 | 45–60 |
| Fennel (herb) | Jan 13 | Feb 3 | Feb 10 | Apr 14 – Jun 23 | 60–90 |
| Feverfew | — | — | Feb 24 | May 26 – Aug 11 | 90–120 |
| Garlic Chives | — | — | Feb 24 | Apr 28 – Jul 7 | 60–90 |
| Horehound | — | — | Feb 24 | May 12 – Jul 7 | 75–90 |
| Hyssop | — | — | Feb 24 | May 5 – Jul 7 | 70–90 |
| Lavender | — | — | Feb 24 | May 26 – Oct 27 | 90–200 |
| Lemon Balm | — | — | Feb 24 | Apr 28 – Jun 16 | 60–70 |
| Lemon Thyme | — | — | Feb 24 | May 5 – Jul 7 | 70–90 |
| Lemon Verbena | Dec 30 | Feb 24 | Mar 3 | May 5 – Jul 14 | 60–90 |
| Lemongrass | Dec 30 | Feb 24 | Mar 3 | May 19 – Aug 18 | 75–120 |
| Lovage | — | — | Feb 24 | May 5 – Jul 7 | 70–90 |
| Marjoram | — | — | Feb 24 | Apr 28 – Jul 7 | 60–90 |
| Mint | — | — | Feb 24 | Apr 28 – Jul 7 | 60–90 |
| Oregano | — | — | Feb 24 | Apr 28 – Jul 7 | 60–90 |
| Parsley | Jan 13 | Feb 3 | Feb 10 | Apr 14 – Jun 16 | 60–80 |
| Rosemary | — | — | Feb 24 | May 19 – Oct 6 | 80–180 |
| Rue | — | — | Feb 24 | May 5 – Jul 7 | 70–90 |
| Sage | — | — | Feb 24 | May 12 – Jul 7 | 75–90 |
| Savory | — | — | Feb 24 | Apr 21 – Jun 16 | 50–70 |
| Sorrel | Jan 13 | Feb 3 | Feb 10 | Mar 24 – May 26 | 40–60 |
| Stevia | Dec 30 | Feb 24 | Mar 3 | May 5 – Jul 14 | 60–90 |
| Tarragon | — | — | Feb 24 | Apr 28 – Jul 7 | 60–90 |
| Thai Basil | Dec 30 | Feb 24 | Mar 3 | Apr 28 – Jun 30 | 50–75 |
| Thyme | — | — | Feb 24 | May 5 – Jul 7 | 70–90 |
| Valerian | — | — | Feb 24 | Jun 30 – Oct 6 | 120–180 |
| Yarrow | — | — | Feb 24 | May 26 – Aug 11 | 90–120 |
Monthly Planting Guide for Val Verde County
Gardening Guides & Resources
Helpful guides from The Ultimate Homestead to improve your garden in Val Verde County.
Frequently Asked Questions
What planting zone is Val Verde County, TX?
Val Verde County is in USDA Hardiness Zone 8a. This zone classification determines which perennial plants survive winter and sets the baseline for frost timing across the county.
When is the last frost in Val Verde County, TX?
Based on 31 years of NOAA weather station data, the median last spring frost in Val Verde County falls around February 17. In 8 out of 10 years, last frost lands between January 20 and March 9 — a 49-day window of variability. Use March 9 as your conservative safe-to-plant date for frost-sensitive crops.
When is the first fall frost in Val Verde County, TX?
The median first fall frost in Val Verde County arrives around December 7. In cold years it can arrive as early as November 22; in mild years as late as December 21. Harvest or protect frost-sensitive crops — tomatoes, peppers, basil, squash — before this date.
How long is the growing season in Val Verde County?
Val Verde County has a frost-free growing season of approximately 294 days. This long season supports multiple succession plantings and warm-season crops that need extended heat, like sweet potatoes and melons. Climate records show the growing season is trending longer by about 0.91 days per decade.
What is the soil like in Val Verde County for gardening?
Val Verde County has predominantly Sandy Loam soil with a pH range of 7.7–8.1 and Well Drained drainage. The native soil conditions make raised beds a particularly good investment here — they let you control drainage and fertility independent of the ground soil.
What is grown commercially in Val Verde County?
Val Verde County has commercial agriculture that includes Cotton, Cattle, Sorghum, Hay, Wheat. These crops reflect the local climate and soil conditions — what succeeds commercially often translates well to home gardens in the same area.
Is Val Verde County a good location for home gardening?
Val Verde County scores 44/100 (Moderate) on our Microclimate Index, which combines frost reliability, drought pressure, soil challenge, elevation risk, and long-term climate trend. Gardening here benefits from close attention to frost timing and season extension due to the challenging microclimate factors.
Plan Your Garden with Confidence
Get our free Garden Planner — designed to help Val Verde County gardeners in Zone 8a organize planting dates, track what's growing, and never miss a planting window.
Get Your Free Garden Planner →Free download. Plan your entire garden season in minutes.
