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When to Plant Savory in Kerr County, TX

Kerr County, Texas Zone 8b May

May in Kerr County, Texas — your action list

Welcome to May in Zone 8b. These are the moves that will have the biggest impact on your growing season.

Avg. last frost March 24
Avg. first frost November 11
Soil temp (4") 62°F
Watering Low
Pest pressure High
Daylight 13.5 hrs
  1. Harvest savory as they ripen

    This is the payoff month. Bring a basket, bring a friend, and get into the beds.

Looking ahead to June
  • First harvests: savory

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Summer savory is an annual herb with a peppery, thyme-like flavor that pairs especially well with beans. Winter savory is a perennial with a stronger flavor.

Kerr County, Texas is in USDA Zone 8b. The average last spring frost is March 24 and the first fall frost is November 11, giving you a growing season of approximately 232 days.

At an elevation of 3,907 feet, Kerr County receives approximately 52 inches of rainfall annually with predominantly loam soil. Summer highs average 93°F, providing good warmth for Savory during the growing season. Ample rainfall means less supplemental watering, but ensure good drainage to prevent Savory root diseases.

Kerr County, TX (Zone 8b) Long season
232 days
Last Spring Frost March 24
232 growing days
First Fall Frost November 11
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Kerr County Soil Profile

Soil Type

Loam

Soil pH

6.4-7.6

Drainage

Well Drained

Plant Planting Risk Windows

Early Start (70% safe) ✓ Fits season (114 days to spare)
Transplant: Mar 19 🍅 Harvest: May 14 – Jul 9
Recommended (50%) ✓ Fits season (113 days to spare)
Transplant: Mar 31 🍅 Harvest: May 26 – Jul 21
Safe Start (90%) ✓ Fits season (107 days to spare)
Transplant: Apr 23 🍅 Harvest: Jun 18 – Aug 13

Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.

Soil Compatibility in Kerr County

How your county's soil matches Savory's growing requirements.

Soil pH

Your soil pH (6.4–7.6) overlaps with Savory's range (6.5–7.5), though not a perfect match.

Soil Texture

The loam soil in Kerr County is excellent for Savory — good drainage, moisture retention, and nutrient holding capacity.

Organic Matter

Organic matter is moderate (2.2%). Annual compost additions will help Savory.

How to Plant Savory

0.5"
Planting Depth
8"
Between Plants
12"
Between Rows

Succession Planting Savory

5
successive plantings in your 232-day season

Sow every 5.7 weeks. Last sowing by Sep 02 to harvest before frost.

Plant Water Budget

Plant needs
0.5″/week
Rainfall provides
0.9″/week
Watering frequency Natural rainfall sufficient
Season total 0 gal / 100 sq ft

Monthly Watering Guide for Savory

Savory needs approximately 0.5 inches of water per week (2.2" per month). Here's how your county's rainfall compares month by month.

Month Savory Needs Rainfall You Supplement Action
Jan 1.2" 0" ❄️ Dormant
Feb 1.6" 0" ❄️ Dormant
Mar 2.2" 3.4" 0" ✅ Rainfall sufficient
Apr 2.2" 5.7" 0" ✅ Rainfall sufficient
May 2.2" 6.7" 0" ✅ Rainfall sufficient
Jun 2.2" 9.2" 0" ✅ Rainfall sufficient
Jul 2.2" 7.3" 0" ✅ Rainfall sufficient
Aug 2.2" 6.1" 0" ✅ Rainfall sufficient
Sep 2.2" 4.8" 0" ✅ Rainfall sufficient
Oct 2.2" 3.1" 0" ✅ Rainfall sufficient
Nov 2.2" 1.7" 0.5" 💧 Light watering
Dec 1.3" 0" ❄️ Dormant

Water needs are for active growing months only (Mar–Nov in Kerr County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.

Savory Heat Requirements (GDD)

What are Growing Degree Days (GDD)?

Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.

Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.

Savory needs ~1,185 GDD — county provides 4,582 GDD Excellent fit

Savory Planting Timeline — Kerr County, TX

Savory Planting Calendar

Activity When Date Range
Transplant Outdoors March 31 Mar 31 – Apr 14
Harvest May 26 May 26 – Jul 21

Plant 0.5" deep · 8" apart · Rows 12" apart

Month-by-Month Timeline

MonthActivities
January
February
March Transplant Outdoors
April Transplant Outdoors
May Harvest
June Harvest
July Harvest
August
September
October
November
December
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Growing Conditions

☀️ Sun

Full Sun (6-8+ hours)

💧 Water

0.5"/week · Natural rainfall sufficient

📅 Days to Maturity

50–70 days

🧪 Soil pH

Needs 6.5–7.5 · Your soil: acceptable

🗺️ USDA Zone

Zone 8b

📆 Growing Season

232 days in Kerr County

Growing Tips for Savory in Kerr County

Direct sow Savory outdoors after March 24 in Kerr County when soil has warmed and frost danger has passed.

General growing tips

Direct sow summer savory after last frost. Plant winter savory from divisions or cuttings. Harvest stems before flowering for best flavor. Use fresh or dried.

Companion Planting

Good Companions

Check more plant combinations with our Companion Planting Checker →

Frequently Asked Questions

When should I plant Savory in Kerr County, TX?

Kerr County is in Zone 8b with an average last frost of March 24. Plan your Savory planting based on this frost date — see the calendar above for exact timing.

What planting zone is Kerr County, TX?

Kerr County, Texas is in USDA Hardiness Zone 8b. The average last spring frost is March 24 and first fall frost is November 11.

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Your Kerr County Garden Planner — Free

A 24-page printable planner built for Kerr County (Zone 8b). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.

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Data sources: USDA Plant Hardiness Zone Map (2023), NOAA 30-Year Climate Normals. Frost dates are based on 50% probability averages for Kerr County, TX. Local conditions may vary. Last updated: May 2026.

Sources & credits

Every number on this page traces back to a primary horticulture or government data source. Click through to verify.