Dyer County, TN — Planting Guide
Dyer County is in USDA Zone 7a. The average last spring frost is April 2 and the first fall frost is October 28, giving you a growing season of approximately 209 days.
At an elevation of 1,191 ft, Dyer County receives approximately 51.6 in of rainfall annually. Summer highs average 92°F with winter lows around 34°F. The predominant soil type is Silt Loam.
Based on 31 years of NOAA climate station data, the last frost date here varies by 33 days year to year — ranging from March 16 in warm years to April 18 in cold years. The growing season is trending longer by about 1.11 days per decade. Dyer County scores 63/100 (Good) on the Microclimate Index.
🌡️ Zone
7a (0°F to 5°F min)
❄️ Last Frost
April 2
🍂 First Frost
October 28
📅 Growing Season
209 days
⛰️ Elevation
1,191 ft
🌧️ Annual Rainfall
51.6 in
Monthly Watering Calendar
When you'll need to water your garden — based on average monthly rainfall vs. the ~1 inch/week most gardens need.
View detailed monthly data
| Month | Avg Rainfall | Rainy Days | Extra Water Needed | Watering Effort |
|---|---|---|---|---|
| Jan | 4.8 in | 8 days | — | None |
| Feb | 3.5 in | 10 days | — | None |
| Mar | 5.4 in | 9 days | — | Low |
| Apr | 3.6 in | 8 days | 0.7 in | Moderate |
| May | 4.3 in | 9 days | — | Low |
| Jun | 4 in | 9 days | 0.3 in | Low |
| Jul | 4.8 in | 12 days | — | Low |
| Aug | 4.7 in | 12 days | — | Low |
| Sep | 4.1 in | 7 days | 0.2 in | Low |
| Oct | 3.6 in | 6 days | 0.7 in | Moderate |
| Nov | 4 in | 7 days | — | None |
| Dec | 4.7 in | 9 days | — | None |
Annual total: 51.5 in. Water needs vary by crop — tomatoes need ~1.2"/week while herbs like rosemary need only 0.3"/week. Check individual plant pages for crop-specific water budgets that factor in your county's rainfall and soil drainage.
Dyer County Soil Profile
Soil Type
Silt Loam
Soil pH
5.7-6.5
Drainage
Well Drained
Frost Risk Probability
Based on 31 years of NOAA weather station data from 3 stations
Beginners: Plant frost-sensitive crops (tomatoes, peppers, squash) after the "Safe" date on the left. Harvest or cover them before the "Protect by" date on the right. Hardy crops (lettuce, peas, kale) can go in the yellow transition zones.
How to read this table: "Conservative" means you're safe from frost 9 out of 10 years — best for beginners and frost-sensitive crops. "Average year" is the typical date. "Aggressive" means only 1 in 10 years is that warm — experienced gardeners with frost protection can try these dates.
| Planting Strategy | Last Spring Frost | First Fall Frost | Frost-Free Days |
|---|---|---|---|
| Conservative (safest) | Apr 18 | Nov 19 | 215 days |
| Cautious | Apr 11 | Nov 2 | 205 days |
| Average year | Apr 2 | Oct 28 | 209 days |
| Optimistic | Mar 26 | Oct 23 | 211 days |
| Aggressive (risky) | Mar 16 | Oct 12 | 210 days |
Not very — frost dates can vary by ±33 days year-to-year. Use the "Conservative" row in the table below, and keep row covers handy for surprise late frosts.
Yes — growing seasons are getting longer here (about 1.1 days per decade). Spring is arriving earlier than it used to. Good news for gardeners.
Gardening Difficulty Score
Dyer County offers good growing conditions. A little planning around frost dates goes a long way.
Local Gardening Help in Dyer County
Free expert help is closer than you think. Your county's cooperative extension office connects you with trained gardeners, soil testing labs, and local programs — all specific to Dyer County's climate and soil.
County Extension Office
Dyer County University of Tennessee Extension Extension Office
Phone: 865-974-7114
Visit Extension Office Website →
Extension offices are run by land-grant universities and funded by the USDA. Their advice is free, research-based, and tailored to your county's specific conditions.
Master Gardener Program
Free gardening help from trained volunteers
Master Gardeners are community volunteers who complete 40–60 hours of university horticultural training. They answer gardening questions, diagnose plant problems, and offer workshops — all free.
Many extension offices run a Master Gardener hotline where you can call or email with photos of plant problems for free diagnosis.
Soil Testing
Available through your extension office
Before amending your soil, get it tested. Your extension office offers soil testing (typically $10–$25) that tells you exact pH, nutrient levels, and amendment recommendations specific to what you want to grow.
Services Available in Dyer County
Finding local nurseries & garden centers in Dyer County
Why Buy Local
Local nurseries carry plants that are proven to grow in your area. Staff can give you advice specific to Dyer County's soil and climate that big-box stores can't. Plants from local growers are typically hardier because they're already acclimated to your zone.
How to Find Them
Search for "nurseries near Dyer County TN" or "garden center Dyer County" on Google Maps. Also check with your extension office — they often maintain lists of reputable local nurseries and plant sales.
Community gardens & gardening groups
Community gardens are a great way to learn from experienced gardeners in your area, especially if you're limited on space. Search "community garden Dyer County TN" or check your extension office and local parks department. Facebook groups like "Dyer County Gardeners" or "Tennessee Gardening" are also excellent for local advice and plant swaps.
What to Plant After Your Harvest
After your first crops finish, use the remaining frost-free days to grow a second round.
Show 6 more succession options
Sunlight & Day Length
Monthly daylight hours and peak sun — critical for onion varieties, photoperiod-sensitive plants, and solar garden planning.
Longest Day
14.4 hours
Summer solstice daylight
Shortest Day
9.6 hours
Winter solstice daylight
Peak Sun Hours
8.9 hr/day peak (summer)
Peak sun hours (green dashed line below) account for cloud cover — this is the usable direct sunlight your garden actually receives. Most vegetables need 6+ peak sun hours.
Onion tip: Day-neutral onion varieties like Candy, Cabernet, and Sierra Blanca perform best in your day-length range.
View detailed monthly data
| Month | Daylight Hours | Peak Sun Hours | Day Length |
|---|---|---|---|
| January | 9.8 hr | 5.1 hr | Short day |
| February | 10.7 hr | 5.3 hr | Short day |
| March | 11.7 hr | 6.1 hr | Short day |
| April | 12.9 hr | 8.1 hr | Neutral |
| May | 13.9 hr | 8.9 hr | Neutral |
| June | 14.4 hr | 8.1 hr | Long day |
| July | 14.2 hr | 7.6 hr | Long day |
| August | 13.4 hr | 7.5 hr | Neutral |
| September | 12.2 hr | 7.2 hr | Neutral |
| October | 11.1 hr | 7.1 hr | Short day |
| November | 10 hr | 5.3 hr | Short day |
| December | 9.6 hr | 4.4 hr | Short day |
Peak sun hours factor in typical cloud cover — use these for solar panel and shade-planning calculations.
Soil Temperature & Composting Calendar
Monthly soil temps tell you when to plant warm-season crops, and when your compost pile is actively working.
Plant Warm Crops When
Soil reaches 60°F+
Soil warm enough from May through Oct.
Best Month to Compost
May
Microbial activity peaks when soil is warm.
Active Composting
8 months
Nearly year-round composting.
View detailed monthly data
| Month | Soil 4" Deep | Soil 8" Deep | Compost Activity | Time to Finish |
|---|---|---|---|---|
| Jan | 39°F | 44°F | ❄️ Dormant | ~36 weeks |
| Feb | 36°F | 45°F | ❄️ Dormant | ~36 weeks |
| Mar | 47°F | 47°F | 🐢 Slow | ~24 weeks |
| Apr | 56°F | 57°F | ♻️ Active | ~14 weeks |
| May | 68°F | 66°F | 🔥 Peak | ~8 weeks |
| Jun | 76°F | 72°F | 🔥 Peak | ~8 weeks |
| Jul | 84°F | 80°F | 🔥 Peak | ~8 weeks |
| Aug | 86°F | 84°F | 🔥 Peak | ~8 weeks |
| Sep | 81°F | 79°F | 🔥 Peak | ~8 weeks |
| Oct | 70°F | 71°F | 🔥 Peak | ~8 weeks |
| Nov | 56°F | 61°F | ♻️ Active | ~14 weeks |
| Dec | 46°F | 51°F | 🐢 Slow | ~24 weeks |
Highlighted rows = soil 60°F+ (safe for warm-season transplants). Compost finishes fastest during peak activity months.
Pest & Disease Pressure in Dyer County
Computed from local climate patterns — warmer, humid conditions increase pest generations and fungal disease risk.
Insect Pest Pressure
High — expect multiple pest generations. Preventative measures essential.
Disease Risk
High fungal/bacterial risk. Space plants for airflow, water at soil level.
Seasonal Risk
View 6 common pests in your area
| Pest | Risk Level | Peak Months |
|---|---|---|
| Aphids | Moderate | Mar, Apr, May, Jun, Jul, Aug, Sep, Oct |
| Japanese beetles | Moderate | Jun, Jul, Aug |
| Squash vine borers | High | May, Jun, Jul |
| Stink bugs | Moderate | May, Jun, Jul, Aug, Sep |
| Whiteflies | Low | Jun, Jul, Aug, Sep |
| Spider mites | Moderate | Jul, Aug |
Organic pest management tips
- Install physical barriers: floating row covers, copper tape for slugs, mesh netting
- Apply Bt (Bacillus thuringiensis) for caterpillar control — safe for beneficial insects
- Use kaolin clay spray to deter a wide range of insects on fruiting crops
- Release beneficial insects: ladybugs for aphids, parasitic wasps for caterpillars
- Apply neem oil weekly during high-pressure months
- Mulch heavily (3-4 inches) to reduce soil-borne disease splash
Cover Crops for Dyer County
Cover crops protect bare soil, fix nitrogen, suppress weeds, and improve soil structure — with county-specific planting dates.
Spring Cover Crops (4 options) — Build soil before the main growing season
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Buckwheat | Apr 2 | Aug 26 | — | Rapid growth, attracts pollinators, suppresses weeds |
| Cowpeas (southern peas) | Apr 15 | Aug 19 | ✓ Yes | Excellent nitrogen fixer for warm climates, edible |
| Sorghum-sudan grass | Apr 3 | Aug 19 | — | Massive biomass, breaks compaction, suppresses nematodes |
| White clover | Mar 6 | Aug 19 | ✓ Yes | Living mulch, fixes nitrogen, permanent ground cover |
Summer Cover Crops (1 options) — Fill gaps and suppress weeds between plantings
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Sunflowers | Apr 24 | Oct 7 | — | Deep roots break compaction, attract pollinators and beneficial insects |
Fall Cover Crops (7 options) — Plant after harvest to protect soil over winter
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Austrian winter peas | Sep 5 | Mar 19 | ✓ Yes | Fixes nitrogen, good for heavy clay soils |
| Crimson clover | Sep 1 | Mar 12 | ✓ Yes | Fixes nitrogen, attracts pollinators in spring |
| Daikon radish | Sep 18 | Mar 12 | — | Deep taproot breaks compaction, excellent for clay soils |
| Hairy vetch | Aug 22 | Mar 19 | ✓ Yes | Excellent nitrogen fixer, good for depleted soils |
| Oats | Sep 30 | Mar 12 | — | Quick biomass, winterkills in cold zones — no spring tillage needed |
| Winter rye | Jul 19 | Mar 12 | — | Suppresses weeds, prevents erosion, breaks up compacted soil |
| Winter wheat | Aug 3 | Mar 12 | — | Erosion control, weed suppression, good biomass |
Wind & Microclimate
Wind dries soil, stresses plants, and affects frost patterns. Understanding your exposure helps with garden placement.
Seasonal Wind Speed
Spring: 10 mph Summer: 6 mph
Fall: 7 mph Winter: 10 mph
Prevailing wind: SW. Moderate wind — consider a temporary windbreak for young seedlings.
Windbreak Benefit
3.3/10
Low need — wind is not a major factor in your garden planning.
Frost Pocket Risk
Low
Relatively flat terrain (225 ft range). Frost pocket risk is minimal — garden placement is flexible.
Rainwater Harvesting Potential
How much water you can collect, when to collect it, and what size system you need for your garden.
Annual Collection
25,667 gal
Per 1,000 sq ft of roof area (at 80% collection efficiency)
Recommended Setup
6 rain barrels (55 gal each)
For a typical 500 sq ft garden. Serious collectors: consider a 250 gal tank.
Legal Status
Unrestricted
Rainwater harvesting is fully legal in your state with no restrictions.
Best Collection Months
Jan, Mar, Jul, Aug
Highest rainfall months — your barrels will fill up quickly during these months.
Months to Draw From Storage
Feb, Apr, Oct
Dry months when you'll rely on stored water — size your storage for this gap.
Rainwater collection tips for your area
- Your county receives approximately 51.5 inches of rain per year
- A 1,000 sq ft roof can collect roughly 25,667 gallons annually
- Rainwater harvesting is fully legal in your state
- Your area gets ample rainfall — even small barrels make a big difference
- Consider a rain garden to handle overflow during heavy rainfall months
Soil & Growing Conditions in Dyer County
Soil Type
Silt Loam
Soil pH 5.7–6.5 · Moderately Well Drained drainage
Native soil is well-suited to most vegetables and herbs with regular compost additions.
Watering Needs
Drought stress: 3.5/10
Low-to-moderate drought stress. Plan to water 1–2 times per week during peak summer. (51.6 in. annual rainfall)
Season Tips
209-day frost-free season
Plenty of time for warm-season crops. Start heat-lovers indoors 6–8 weeks before last frost to maximise your harvest window.
Free Garden Planner
Plan your entire garden season — organize planting dates, track what you're growing, and know exactly when to start seeds, transplant, and harvest.
Recommended for Your Garden
Test your soil pH, nitrogen, phosphorus, and potassium levels before planting.
Get instant, accurate soil pH readings to fine-tune your amendments.
Boost soil fertility and structure with rich, well-aged organic compost.
🥬 Vegetables to Grow in Dyer County
113 vegetables that grow well in Zone 7a with planting dates for Dyer County.
Show all 113 vegetables with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Acorn Squash | Mar 5 | Apr 9 | Apr 16 | Jul 9 – Aug 13 | 80–100 |
| Amaranth | Feb 12 | Apr 9 | Apr 16 | Jul 16 – Sep 3 | 90–120 |
| Artichoke | — | — | Apr 16 | Aug 20 – Oct 29 | 120–180 |
| Arugula | Feb 26 | Mar 19 | Apr 2 | May 7 – Jul 9 | 30–50 |
| Asparagus | — | — | Apr 16 | — | 730–1095 |
| Beets | — | Mar 19 | — | May 14 – Jun 11 | 50–70 |
| Belgian Endive | Feb 26 | Mar 19 | Apr 2 | Jul 23 – Sep 17 | 110–150 |
| Bitter Melon | Feb 12 | Apr 9 | Apr 16 | Jun 18 – Jul 30 | 60–90 |
| Black Beans | — | Apr 9 | — | Jul 9 – Aug 27 | 90–120 |
| Bok Choy | Feb 26 | Mar 19 | Apr 2 | May 14 – Jun 18 | 40–60 |
| Broccoli | Feb 26 | Mar 19 | Apr 2 | Jun 4 – Jul 16 | 60–90 |
| Broccoli Rabe | Feb 26 | Mar 19 | Apr 2 | May 14 – Jun 18 | 40–60 |
| Brussels Sprouts | Feb 26 | Mar 19 | Apr 2 | Jul 2 – Aug 27 | 90–130 |
| Butternut Squash | Mar 5 | Apr 9 | Apr 16 | Jul 16 – Aug 20 | 85–110 |
| Cabbage | Feb 26 | Mar 19 | Apr 2 | Jun 4 – Jul 30 | 60–100 |
| Calabash | Feb 12 | Apr 9 | Apr 16 | Jul 9 – Sep 3 | 80–120 |
| Cardoon | — | — | Apr 16 | Aug 20 – Oct 1 | 120–150 |
| Carrots | — | Mar 19 | — | May 21 – Jun 25 | 60–80 |
| Cauliflower | Feb 26 | Mar 19 | Apr 2 | May 28 – Jul 30 | 55–100 |
| Celeriac | Feb 26 | Mar 19 | Apr 2 | Jul 16 – Aug 20 | 100–120 |
| Celery | Feb 26 | Mar 19 | Apr 2 | Jun 25 – Aug 20 | 80–120 |
| Celtuce | Feb 26 | Mar 19 | Apr 2 | Jun 4 – Jul 16 | 60–90 |
| Chard | Feb 26 | Mar 19 | Apr 2 | May 28 – Jul 16 | 50–60 |
| Chayote | Feb 12 | Apr 9 | Apr 16 | Aug 20 – Oct 29 | 120–180 |
| Chickpeas | Feb 26 | Mar 19 | Apr 2 | Jun 25 – Aug 6 | 80–110 |
| Chicory | Feb 26 | Mar 19 | Apr 2 | Jun 4 – Jul 16 | 60–85 |
| Chinese Cabbage | Feb 26 | Mar 19 | Apr 2 | May 28 – Jun 25 | 50–70 |
| Christmas Lima Beans | Feb 12 | Apr 9 | Apr 16 | Jul 9 – Aug 13 | 80–100 |
| Collard Greens | Feb 26 | Mar 19 | Apr 2 | May 28 – Jul 30 | 55–75 |
| Corn | — | Apr 9 | — | Jun 11 – Aug 6 | 60–100 |
| Cowpeas | — | Apr 9 | — | Jun 11 – Jul 23 | 60–90 |
| Cress | Feb 26 | Mar 19 | Apr 2 | Apr 16 – May 7 | 14–21 |
| Crookneck Squash | Mar 5 | Apr 9 | Apr 16 | Jun 4 – Jul 2 | 45–60 |
| Crosne | — | Mar 19 | — | Aug 20 – Oct 22 | 150–200 |
| Cucumber | Mar 5 | Apr 9 | Apr 16 | Jun 11 – Aug 6 | 50–70 |
| Daikon | — | Mar 19 | — | May 14 – Jun 11 | 50–70 |
| Delicata Squash | Mar 5 | Apr 9 | Apr 16 | Jul 9 – Aug 13 | 80–100 |
| Edamame | — | Apr 9 | — | Jun 25 – Aug 6 | 75–100 |
| Eggplant | Jan 29 | Apr 9 | Apr 16 | Jun 25 – Aug 27 | 65–85 |
| Endive | Feb 26 | Mar 19 | Apr 2 | May 21 – Jun 25 | 45–65 |
| Escarole | Feb 26 | Mar 19 | Apr 2 | May 28 – Jun 25 | 50–70 |
| Fava Beans | Feb 26 | Mar 19 | Apr 2 | Jun 18 – Jul 30 | 75–100 |
| Fennel | Feb 12 | Apr 9 | Apr 16 | Jun 18 – Jul 30 | 60–90 |
| Garlic | — | — | — | — | 90–240 |
| Green Beans | — | Apr 9 | — | Jun 4 – Jul 30 | 50–65 |
| Horseradish | — | — | Apr 16 | Aug 20 – Oct 29 | 120–180 |
| Hot Peppers | Jan 29 | Apr 9 | Apr 16 | Jun 25 – Oct 1 | 70–120 |
| Hubbard Squash | Mar 5 | Apr 9 | Apr 16 | Jul 30 – Sep 3 | 100–120 |
| Jicama | Feb 12 | Apr 9 | Apr 16 | Aug 20 – Oct 29 | 120–180 |
| Kabocha | Mar 5 | Apr 9 | Apr 16 | Jul 16 – Aug 13 | 85–100 |
| Kai Lan | Feb 26 | Mar 19 | Apr 2 | May 21 – Jun 18 | 45–60 |
| Kale | Feb 26 | Mar 19 | Apr 2 | May 28 – Jul 23 | 50–70 |
| Kidney Beans | — | Apr 9 | — | Jul 9 – Aug 13 | 85–110 |
| Kohlrabi | Feb 26 | Mar 19 | Apr 2 | May 21 – Jun 25 | 45–65 |
| Komatsuna | Feb 26 | Mar 19 | Apr 2 | May 7 – Jun 11 | 35–50 |
| Leeks | Feb 26 | Mar 19 | Apr 2 | Jul 2 – Sep 17 | 90–150 |
| Lentils | Feb 26 | Mar 19 | Apr 2 | Jun 25 – Aug 6 | 80–110 |
| Lettuce | Feb 26 | Mar 19 | Apr 2 | May 7 – Jul 16 | 30–60 |
| Lima Beans | — | Apr 9 | — | Jun 11 – Jul 23 | 60–90 |
| Loofah | Feb 12 | Apr 9 | Apr 16 | Jul 30 – Oct 1 | 100–150 |
| Luffa | Feb 12 | Apr 9 | Apr 16 | Jul 16 – Oct 1 | 90–150 |
| Mache | Feb 26 | Mar 19 | Apr 2 | May 14 – Jun 18 | 40–60 |
| Malabar Spinach | Feb 12 | Apr 9 | Apr 16 | Jun 11 – Jul 9 | 55–70 |
| Melon | Mar 5 | Apr 9 | Apr 16 | Jun 25 – Aug 13 | 70–100 |
| Microgreens | Feb 26 | Mar 19 | Apr 2 | Apr 9 – May 7 | 7–21 |
| Mitsuba | Feb 26 | Mar 19 | Mar 26 | May 21 – Jul 16 | 50–70 |
| Mizuna | Feb 26 | Mar 19 | Apr 2 | May 7 – Jun 4 | 30–45 |
| Mustard Greens | Feb 26 | Mar 19 | Apr 2 | May 7 – Jul 9 | 30–50 |
| Napa Cabbage | Feb 26 | Mar 19 | Apr 2 | May 28 – Jul 2 | 55–75 |
| New Zealand Spinach | Feb 12 | Apr 9 | Apr 16 | Jun 11 – Jul 9 | 55–70 |
| Okra | Feb 12 | Apr 9 | Apr 16 | Jun 11 – Aug 6 | 50–65 |
| Onion | Feb 26 | Mar 19 | Apr 2 | Jul 2 – Aug 20 | 90–120 |
| Pac Choi | Feb 26 | Mar 19 | Apr 2 | May 14 – Jun 11 | 40–55 |
| Parsnip | — | Mar 19 | — | Jul 2 – Aug 13 | 100–130 |
| Patty Pan Squash | Mar 5 | Apr 9 | Apr 16 | Jun 4 – Jul 2 | 45–60 |
| Peas | Feb 26 | Mar 19 | Apr 2 | May 28 – Jul 23 | 55–70 |
| Peppers | Jan 29 | Apr 9 | Apr 16 | Jun 18 – Aug 27 | 60–90 |
| Pole Beans | Feb 12 | Apr 9 | Apr 16 | Jun 11 – Aug 6 | 55–70 |
| Potatoes | Feb 12 | Apr 9 | Apr 16 | Jun 25 – Sep 3 | 70–120 |
| Pumpkin | Mar 5 | Apr 9 | Apr 16 | Jul 16 – Sep 3 | 85–120 |
| Purslane | Feb 26 | Mar 19 | Apr 2 | May 14 – Jun 18 | 40–60 |
| Radicchio | Feb 26 | Mar 19 | Apr 2 | Jun 4 – Jul 9 | 60–80 |
| Radish | — | Mar 19 | — | Apr 16 – May 7 | 22–35 |
| Rhubarb | — | — | Apr 23 | — | 365–730 |
| Romanesco | Feb 26 | Mar 19 | Apr 2 | Jun 18 – Jul 30 | 75–100 |
| Rutabaga | — | Mar 19 | — | Jun 11 – Jul 16 | 80–100 |
| Salsify | — | Mar 19 | — | Jul 2 – Aug 13 | 100–130 |
| Savoy Cabbage | Feb 26 | Mar 19 | Apr 2 | Jun 11 – Aug 6 | 70–110 |
| Scallions | Feb 26 | Mar 19 | Apr 2 | May 28 – Jun 25 | 50–70 |
| Scarlet Runner Beans | Feb 12 | Apr 9 | Apr 16 | Jun 18 – Jul 23 | 60–80 |
| Shallot | Feb 26 | Mar 19 | Apr 2 | Jul 2 – Aug 20 | 90–120 |
| Shiso | Feb 12 | Apr 9 | Apr 16 | Jun 11 – Aug 6 | 50–70 |
| Snap Peas | Feb 12 | Apr 9 | Apr 16 | Jun 11 – Aug 6 | 55–70 |
| Snow Peas | Feb 26 | Mar 19 | Apr 2 | May 28 – Jul 23 | 50–65 |
| Soybeans | — | Apr 9 | — | Jul 2 – Aug 27 | 80–120 |
| Spaghetti Squash | Mar 5 | Apr 9 | Apr 16 | Jul 16 – Aug 13 | 85–100 |
| Spinach | Feb 26 | Mar 19 | Apr 2 | May 7 – Jul 9 | 35–50 |
| Squash (Summer) | Mar 5 | Apr 9 | Apr 16 | Jun 4 – Aug 6 | 45–65 |
| Squash (Winter) | Mar 5 | Apr 9 | Apr 16 | Jul 9 – Sep 3 | 80–120 |
| Sunchoke | — | — | Apr 16 | Aug 6 – Oct 1 | 110–150 |
| Sunflower | Feb 12 | Apr 9 | Apr 16 | Jun 25 – Aug 13 | 70–100 |
| Sweet Corn | — | Apr 9 | — | Jun 11 – Jul 23 | 60–90 |
| Sweet Potatoes | Feb 12 | Apr 9 | Apr 16 | Jul 16 – Sep 3 | 90–120 |
| Tatsoi | Feb 26 | Mar 19 | Apr 2 | May 7 – Jun 11 | 35–50 |
| Tomatillo | Feb 12 | Apr 9 | Apr 16 | Jun 18 – Aug 27 | 60–85 |
| Tomatoes | Feb 12 | Apr 9 | Apr 16 | Jun 18 – Aug 27 | 60–85 |
| Turnip | — | Mar 19 | — | Apr 30 – Jun 4 | 40–60 |
| Watercress | Feb 26 | Mar 19 | Apr 2 | May 14 – Jun 18 | 40–60 |
| Watermelon | Mar 5 | Apr 9 | Apr 16 | Jun 25 – Aug 13 | 70–100 |
| Wax Beans | — | Apr 9 | — | Jun 4 – Jul 30 | 50–65 |
| Winter Melon | Feb 12 | Apr 9 | Apr 16 | Jul 16 – Sep 3 | 90–120 |
| Yard Long Beans | Feb 12 | Apr 9 | Apr 16 | Jun 11 – Jul 23 | 55–80 |
| Zucchini | Mar 5 | Apr 9 | Apr 16 | Jun 4 – Jul 30 | 45–60 |
🍓 Fruits to Grow in Dyer County
31 fruits that grow well in Zone 7a with planting dates for Dyer County.
Show all 31 fruits with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Alpine Strawberries | — | — | Apr 23 | Jul 23 – Nov 5 | 90–180 |
| Aronia | — | — | Apr 23 | — | 730–1095 |
| Blackberries | — | — | Apr 23 | — | 365–730 |
| Blueberries | — | — | Apr 23 | — | 730–1095 |
| Boysenberries | — | — | Apr 23 | — | 365–730 |
| Cantaloupe | — | — | Apr 23 | Jul 2 – Aug 6 | 70–90 |
| Che Fruit | — | — | Apr 23 | — | 1095–1825 |
| Cranberries | — | — | Apr 23 | — | 730–1095 |
| Currants | — | — | Apr 23 | — | 730–1095 |
| Elderberries | — | — | Apr 23 | — | 730–1095 |
| Figs | — | — | Apr 23 | — | 730–1825 |
| Goji Berries | — | — | Apr 23 | — | 730–1095 |
| Gooseberries | — | — | Apr 23 | — | 730–1095 |
| Grapes | — | — | Apr 23 | — | 730–1095 |
| Ground Cherry | — | — | Apr 23 | Jul 2 – Aug 27 | 65–80 |
| Hardy Kiwi | — | — | Apr 23 | — | 1095–1825 |
| Haskaps | — | — | Apr 23 | — | 730–1095 |
| Honeydew | — | — | Apr 23 | Jul 16 – Aug 27 | 80–110 |
| Jostaberry | — | — | Apr 23 | — | 730–1095 |
| Kiwi | — | — | Apr 23 | — | 1095–1825 |
| Lingonberries | — | — | Apr 23 | — | 730–1095 |
| Loquat | — | — | Apr 23 | — | 730–1825 |
| Medlar | — | — | Apr 23 | — | 1095–1825 |
| Mulberries | — | — | Apr 23 | — | 730–1825 |
| Pawpaw | — | — | Apr 23 | — | 1095–2555 |
| Persimmon | — | — | Apr 23 | — | 1095–2555 |
| Pomegranate | — | — | Apr 23 | — | 730–1095 |
| Quince | — | — | Apr 23 | — | 1095–1825 |
| Raspberries | — | — | Apr 23 | — | 365–730 |
| Serviceberries | — | — | Apr 23 | — | 730–1095 |
| Strawberries | — | — | Apr 23 | Jul 23 – Dec 3 | 90–365 |
🌿 Herbs to Grow in Dyer County
39 herbs that grow well in Zone 7a with planting dates for Dyer County.
Show all 39 herbs with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Angelica | Feb 26 | Mar 19 | Mar 26 | — | 365–730 |
| Anise | Feb 26 | Mar 19 | Mar 26 | Jun 25 – Sep 10 | 90–120 |
| Basil | Feb 12 | Apr 9 | Apr 16 | Jun 11 – Aug 13 | 50–75 |
| Bee Balm | — | — | Apr 9 | Jul 9 – Sep 24 | 90–120 |
| Borage | Feb 26 | Mar 19 | Mar 26 | May 21 – Jul 9 | 50–60 |
| Caraway | Feb 26 | Mar 19 | Mar 26 | — | 365–450 |
| Catnip | — | — | Apr 9 | Jun 11 – Aug 13 | 60–80 |
| Chamomile | Feb 26 | Mar 19 | Mar 26 | May 28 – Aug 6 | 60–90 |
| Chervil | Feb 26 | Mar 19 | Mar 26 | May 7 – Jul 9 | 40–60 |
| Chives | — | — | Apr 9 | Jun 11 – Aug 20 | 60–90 |
| Cilantro | Feb 26 | Mar 19 | Mar 26 | May 7 – Jul 9 | 40–60 |
| Comfrey | — | — | Apr 9 | Jun 11 – Aug 20 | 60–90 |
| Cumin | Feb 26 | Mar 19 | Mar 26 | Jul 9 – Sep 10 | 100–120 |
| Dill | Feb 26 | Mar 19 | Mar 26 | May 7 – Jul 9 | 40–60 |
| Echinacea | — | — | Apr 9 | Aug 13 – Nov 19 | 120–180 |
| Epazote | Feb 12 | Apr 9 | Apr 16 | Jun 4 – Jul 30 | 45–60 |
| Fennel (herb) | Feb 26 | Mar 19 | Mar 26 | May 28 – Aug 6 | 60–90 |
| Feverfew | — | — | Apr 9 | Jul 9 – Sep 24 | 90–120 |
| Garlic Chives | — | — | Apr 9 | Jun 11 – Aug 20 | 60–90 |
| Horehound | — | — | Apr 9 | Jun 25 – Aug 20 | 75–90 |
| Hyssop | — | — | Apr 9 | Jun 18 – Aug 20 | 70–90 |
| Lavender | — | — | Apr 9 | Jul 9 – Nov 19 | 90–200 |
| Lemon Balm | — | — | Apr 9 | Jun 11 – Jul 30 | 60–70 |
| Lemon Thyme | — | — | Apr 9 | Jun 18 – Aug 20 | 70–90 |
| Lovage | — | — | Apr 9 | Jun 18 – Aug 20 | 70–90 |
| Marjoram | — | — | Apr 9 | Jun 11 – Aug 20 | 60–90 |
| Mint | — | — | Apr 9 | Jun 11 – Aug 20 | 60–90 |
| Oregano | — | — | Apr 9 | Jun 11 – Aug 20 | 60–90 |
| Parsley | Feb 26 | Mar 19 | Mar 26 | May 28 – Jul 30 | 60–80 |
| Rosemary | — | — | Apr 9 | Jul 2 – Nov 19 | 80–180 |
| Rue | — | — | Apr 9 | Jun 18 – Aug 20 | 70–90 |
| Sage | — | — | Apr 9 | Jun 25 – Aug 20 | 75–90 |
| Savory | — | — | Apr 9 | Jun 4 – Jul 30 | 50–70 |
| Sorrel | Feb 26 | Mar 19 | Mar 26 | May 7 – Jul 9 | 40–60 |
| Tarragon | — | — | Apr 9 | Jun 11 – Aug 20 | 60–90 |
| Thai Basil | Feb 12 | Apr 9 | Apr 16 | Jun 11 – Aug 13 | 50–75 |
| Thyme | — | — | Apr 9 | Jun 18 – Aug 20 | 70–90 |
| Valerian | — | — | Apr 9 | Aug 13 – Nov 19 | 120–180 |
| Yarrow | — | — | Apr 9 | Jul 9 – Sep 24 | 90–120 |
Monthly Planting Guide for Dyer County
Gardening Guides & Resources
Helpful guides from The Ultimate Homestead to improve your garden in Dyer County.
Frequently Asked Questions
What planting zone is Dyer County, TN?
Dyer County is in USDA Hardiness Zone 7a. This zone classification determines which perennial plants survive winter and sets the baseline for frost timing across the county.
When is the last frost in Dyer County, TN?
Based on 31 years of NOAA weather station data, the median last spring frost in Dyer County falls around April 2. In 8 out of 10 years, last frost lands between March 16 and April 18 — a 33-day window of variability. Use April 18 as your conservative safe-to-plant date for frost-sensitive crops.
When is the first fall frost in Dyer County, TN?
The median first fall frost in Dyer County arrives around October 28. In cold years it can arrive as early as October 12; in mild years as late as November 19. Harvest or protect frost-sensitive crops — tomatoes, peppers, basil, squash — before this date.
How long is the growing season in Dyer County?
Dyer County has a frost-free growing season of approximately 209 days. This long season supports multiple succession plantings and warm-season crops that need extended heat, like sweet potatoes and melons. Climate records show the growing season is trending longer by about 1.11 days per decade.
What is the soil like in Dyer County for gardening?
Dyer County has predominantly Silt Loam soil with a pH range of 5.7–6.5 and Moderately Well Drained drainage. Most vegetables and herbs grow well with standard composting and seasonal soil amendment.
What is grown commercially in Dyer County?
Dyer County has commercial agriculture that includes Corn, Soybeans, Hay, Wheat, Tobacco. These crops reflect the local climate and soil conditions — what succeeds commercially often translates well to home gardens in the same area.
Is Dyer County a good location for home gardening?
Dyer County scores 63/100 (Good) on our Microclimate Index, which combines frost reliability, drought pressure, soil challenge, elevation risk, and long-term climate trend. Conditions here are moderate — most common crops grow well with standard timing and care.
Plan Your Garden with Confidence
Get our free Garden Planner — designed to help Dyer County gardeners in Zone 7a organize planting dates, track what's growing, and never miss a planting window.
Get Your Free Garden Planner →Free download. Plan your entire garden season in minutes.
