Bledsoe County, TN — Planting Guide
Bledsoe County is in USDA Zone 7a. The average last spring frost is April 11 and the first fall frost is October 25, giving you a growing season of approximately 197 days.
At an elevation of 3,897 ft, Bledsoe County receives approximately 48 in of rainfall annually. Summer highs average 93°F with winter lows around 33°F. The predominant soil type is Silt Loam.
Based on 31 years of NOAA climate station data, the last frost date here varies by 27 days year to year — ranging from March 27 in warm years to April 23 in cold years. The growing season is trending shorter by about 0.85 days per decade. Bledsoe County scores 55/100 (Moderate) on the Microclimate Index.
🌡️ Zone
7a (0°F to 5°F min)
❄️ Last Frost
April 11
🍂 First Frost
October 25
📅 Growing Season
197 days
⛰️ Elevation
3,897 ft
🌧️ Annual Rainfall
48 in
Monthly Watering Calendar
When you'll need to water your garden — based on average monthly rainfall vs. the ~1 inch/week most gardens need.
View detailed monthly data
| Month | Avg Rainfall | Rainy Days | Extra Water Needed | Watering Effort |
|---|---|---|---|---|
| Jan | 4.1 in | 9 days | — | None |
| Feb | 4.2 in | 8 days | — | None |
| Mar | 4.6 in | 11 days | — | Low |
| Apr | 4 in | 8 days | 0.3 in | Low |
| May | 3.8 in | 9 days | 0.5 in | Low |
| Jun | 3.9 in | 9 days | 0.4 in | Low |
| Jul | 4.6 in | 13 days | — | Low |
| Aug | 4.7 in | 11 days | — | Low |
| Sep | 3.6 in | 7 days | 0.7 in | Moderate |
| Oct | 2.9 in | 6 days | 1.4 in | Moderate |
| Nov | 3.9 in | 8 days | — | None |
| Dec | 3.7 in | 10 days | — | None |
Annual total: 48 in. Water needs vary by crop — tomatoes need ~1.2"/week while herbs like rosemary need only 0.3"/week. Check individual plant pages for crop-specific water budgets that factor in your county's rainfall and soil drainage.
Bledsoe County Soil Profile
Soil Type
Silt Loam
Soil pH
5.4-6.7
Drainage
Well Drained
Frost Risk Probability
Based on 31 years of NOAA weather station data from 3 stations
Beginners: Plant frost-sensitive crops (tomatoes, peppers, squash) after the "Safe" date on the left. Harvest or cover them before the "Protect by" date on the right. Hardy crops (lettuce, peas, kale) can go in the yellow transition zones.
How to read this table: "Conservative" means you're safe from frost 9 out of 10 years — best for beginners and frost-sensitive crops. "Average year" is the typical date. "Aggressive" means only 1 in 10 years is that warm — experienced gardeners with frost protection can try these dates.
| Planting Strategy | Last Spring Frost | First Fall Frost | Frost-Free Days |
|---|---|---|---|
| Conservative (safest) | Apr 23 | Nov 5 | 196 days |
| Cautious | Apr 17 | Oct 31 | 197 days |
| Average year | Apr 11 | Oct 25 | 197 days |
| Optimistic | Apr 6 | Oct 20 | 197 days |
| Aggressive (risky) | Mar 27 | Oct 12 | 199 days |
Not very — frost dates can vary by ±27 days year-to-year. Use the "Conservative" row in the table below, and keep row covers handy for surprise late frosts.
Slightly — seasons are trending a bit shorter (0.9 days/decade). Stay conservative with planting dates.
Gardening Difficulty Score
Bledsoe County presents some gardening challenges. Choose adapted varieties and plan around frost dates.
Local Gardening Help in Bledsoe County
Free expert help is closer than you think. Your county's cooperative extension office connects you with trained gardeners, soil testing labs, and local programs — all specific to Bledsoe County's climate and soil.
County Extension Office
Bledsoe County University of Tennessee Extension Extension Office
Phone: 865-974-7114
Visit Extension Office Website →
Extension offices are run by land-grant universities and funded by the USDA. Their advice is free, research-based, and tailored to your county's specific conditions.
Master Gardener Program
Free gardening help from trained volunteers
Master Gardeners are community volunteers who complete 40–60 hours of university horticultural training. They answer gardening questions, diagnose plant problems, and offer workshops — all free.
Many extension offices run a Master Gardener hotline where you can call or email with photos of plant problems for free diagnosis.
Soil Testing
Available through your extension office
Before amending your soil, get it tested. Your extension office offers soil testing (typically $10–$25) that tells you exact pH, nutrient levels, and amendment recommendations specific to what you want to grow.
Services Available in Bledsoe County
Finding local nurseries & garden centers in Bledsoe County
Why Buy Local
Local nurseries carry plants that are proven to grow in your area. Staff can give you advice specific to Bledsoe County's soil and climate that big-box stores can't. Plants from local growers are typically hardier because they're already acclimated to your zone.
How to Find Them
Search for "nurseries near Bledsoe County TN" or "garden center Bledsoe County" on Google Maps. Also check with your extension office — they often maintain lists of reputable local nurseries and plant sales.
Community gardens & gardening groups
Community gardens are a great way to learn from experienced gardeners in your area, especially if you're limited on space. Search "community garden Bledsoe County TN" or check your extension office and local parks department. Facebook groups like "Bledsoe County Gardeners" or "Tennessee Gardening" are also excellent for local advice and plant swaps.
What to Plant After Your Harvest
After your first crops finish, use the remaining frost-free days to grow a second round.
Show 6 more succession options
Sunlight & Day Length
Monthly daylight hours and peak sun — critical for onion varieties, photoperiod-sensitive plants, and solar garden planning.
Longest Day
14.4 hours
Summer solstice daylight
Shortest Day
9.6 hours
Winter solstice daylight
Peak Sun Hours
8.7 hr/day peak (summer)
Peak sun hours (green dashed line below) account for cloud cover — this is the usable direct sunlight your garden actually receives. Most vegetables need 6+ peak sun hours.
Onion tip: Day-neutral onion varieties like Candy, Cabernet, and Sierra Blanca perform best in your day-length range.
View detailed monthly data
| Month | Daylight Hours | Peak Sun Hours | Day Length |
|---|---|---|---|
| January | 9.8 hr | 4.8 hr | Short day |
| February | 10.7 hr | 5.5 hr | Short day |
| March | 11.7 hr | 6.5 hr | Short day |
| April | 12.9 hr | 7.5 hr | Neutral |
| May | 13.9 hr | 8.5 hr | Neutral |
| June | 14.4 hr | 8.7 hr | Long day |
| July | 14.2 hr | 7.9 hr | Long day |
| August | 13.3 hr | 7.4 hr | Neutral |
| September | 12.2 hr | 6.9 hr | Neutral |
| October | 11.1 hr | 6.9 hr | Short day |
| November | 10.1 hr | 5.3 hr | Short day |
| December | 9.6 hr | 4.4 hr | Short day |
Peak sun hours factor in typical cloud cover — use these for solar panel and shade-planning calculations.
Soil Temperature & Composting Calendar
Monthly soil temps tell you when to plant warm-season crops, and when your compost pile is actively working.
Plant Warm Crops When
Soil reaches 60°F+
Soil warm enough from Jun through Sep.
Best Month to Compost
Jun
Microbial activity peaks when soil is warm.
Active Composting
6 months
Solid season. Piles go dormant in winter.
View detailed monthly data
| Month | Soil 4" Deep | Soil 8" Deep | Compost Activity | Time to Finish |
|---|---|---|---|---|
| Jan | 28°F | 35°F | ❄️ Dormant | ~36 weeks |
| Feb | 29°F | 34°F | ❄️ Dormant | ~36 weeks |
| Mar | 35°F | 40°F | ❄️ Dormant | ~36 weeks |
| Apr | 48°F | 47°F | 🐢 Slow | ~24 weeks |
| May | 57°F | 56°F | ♻️ Active | ~14 weeks |
| Jun | 66°F | 62°F | 🔥 Peak | ~8 weeks |
| Jul | 74°F | 71°F | 🔥 Peak | ~8 weeks |
| Aug | 76°F | 73°F | 🔥 Peak | ~8 weeks |
| Sep | 70°F | 69°F | 🔥 Peak | ~8 weeks |
| Oct | 58°F | 61°F | ♻️ Active | ~14 weeks |
| Nov | 46°F | 52°F | 🐢 Slow | ~24 weeks |
| Dec | 33°F | 43°F | ❄️ Dormant | ~36 weeks |
Highlighted rows = soil 60°F+ (safe for warm-season transplants). Compost finishes fastest during peak activity months.
Pest & Disease Pressure in Bledsoe County
Computed from local climate patterns — warmer, humid conditions increase pest generations and fungal disease risk.
Insect Pest Pressure
Moderate — common pests appear but manageable with monitoring.
Disease Risk
High fungal/bacterial risk. Space plants for airflow, water at soil level.
Seasonal Risk
View 6 common pests in your area
| Pest | Risk Level | Peak Months |
|---|---|---|
| Aphids | High | Mar, Apr, May, Jun, Jul, Aug, Sep, Oct |
| Japanese beetles | Moderate | Jun, Jul, Aug |
| Squash vine borers | Moderate | May, Jun, Jul |
| Stink bugs | High | May, Jun, Jul, Aug, Sep |
| Whiteflies | Moderate | Jun, Jul, Aug, Sep |
| Spider mites | Moderate | Jul, Aug |
Organic pest management tips
- Use row covers on susceptible crops during peak pest months
- Apply neem oil preventatively every 7-14 days during active pest season
- Interplant with strong-scented herbs (basil, marigold) to confuse pests
- Hand-pick larger pests (beetles, caterpillars) in early morning when they're sluggish
- Practice crop rotation — never plant the same family in the same spot within 3 years
- Watch for powdery mildew, downy mildew, blight — common in your climate
Cover Crops for Bledsoe County
Cover crops protect bare soil, fix nitrogen, suppress weeds, and improve soil structure — with county-specific planting dates.
Spring Cover Crops (4 options) — Build soil before the main growing season
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Buckwheat | Apr 22 | Aug 30 | — | Rapid growth, attracts pollinators, suppresses weeds |
| Cowpeas (southern peas) | Apr 16 | Aug 30 | ✓ Yes | Excellent nitrogen fixer for warm climates, edible |
| Sorghum-sudan grass | Apr 16 | Aug 30 | — | Massive biomass, breaks compaction, suppresses nematodes |
| White clover | Mar 15 | Aug 23 | ✓ Yes | Living mulch, fixes nitrogen, permanent ground cover |
Summer Cover Crops (1 options) — Fill gaps and suppress weeds between plantings
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Sunflowers | May 2 | Oct 4 | — | Deep roots break compaction, attract pollinators and beneficial insects |
Fall Cover Crops (7 options) — Plant after harvest to protect soil over winter
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Austrian winter peas | Aug 22 | Mar 28 | ✓ Yes | Fixes nitrogen, good for heavy clay soils |
| Crimson clover | Aug 29 | Mar 21 | ✓ Yes | Fixes nitrogen, attracts pollinators in spring |
| Daikon radish | Sep 15 | Mar 28 | — | Deep taproot breaks compaction, excellent for clay soils |
| Hairy vetch | Aug 8 | Mar 21 | ✓ Yes | Excellent nitrogen fixer, good for depleted soils |
| Oats | Sep 23 | Mar 28 | — | Quick biomass, winterkills in cold zones — no spring tillage needed |
| Winter rye | Jul 17 | Mar 21 | — | Suppresses weeds, prevents erosion, breaks up compacted soil |
| Winter wheat | Jul 20 | Mar 28 | — | Erosion control, weed suppression, good biomass |
Wind & Microclimate
Wind dries soil, stresses plants, and affects frost patterns. Understanding your exposure helps with garden placement.
Seasonal Wind Speed
Spring: 11 mph Summer: 8 mph
Fall: 9 mph Winter: 10 mph
Prevailing wind: SW. Moderate wind — consider a temporary windbreak for young seedlings.
Windbreak Benefit
4.8/10
Moderately beneficial — a simple fence or trellis can protect delicate crops from wind stress.
Frost Pocket Risk
Moderate
Some terrain variation (545 ft range). Garden on slopes or higher ground if possible to avoid late-season frost pockets.
Rainwater Harvesting Potential
How much water you can collect, when to collect it, and what size system you need for your garden.
Annual Collection
23,923 gal
Per 1,000 sq ft of roof area (at 80% collection efficiency)
Recommended Setup
6 rain barrels (55 gal each)
For a typical 500 sq ft garden. Serious collectors: consider a 500 gal tank.
Legal Status
Unrestricted
Rainwater harvesting is fully legal in your state with no restrictions.
Best Collection Months
Feb, Mar, Jul, Aug
Highest rainfall months — your barrels will fill up quickly during these months.
Months to Draw From Storage
Sep, Oct, Dec
Dry months when you'll rely on stored water — size your storage for this gap.
Rainwater collection tips for your area
- Your county receives approximately 48.0 inches of rain per year
- A 1,000 sq ft roof can collect roughly 23,923 gallons annually
- Rainwater harvesting is fully legal in your state
- Stock up on stored water before your dry season (Sep, Oct, Dec)
- Use a first-flush diverter to keep roof debris out of your collection
Soil & Growing Conditions in Bledsoe County
Soil Type
Silt Loam
Soil pH 5.4–6.7 · Moderately Well Drained drainage
Native soil is well-suited to most vegetables and herbs with regular compost additions.
Watering Needs
Drought stress: 5.5/10
Moderate drought pressure. Drip irrigation and mulching are highly recommended to maintain soil moisture through summer.
Season Tips
197-day frost-free season
Plenty of time for warm-season crops. Start heat-lovers indoors 6–8 weeks before last frost to maximise your harvest window.
Free Garden Planner
Plan your entire garden season — organize planting dates, track what you're growing, and know exactly when to start seeds, transplant, and harvest.
Recommended for Your Garden
Test your soil pH, nitrogen, phosphorus, and potassium levels before planting.
Get instant, accurate soil pH readings to fine-tune your amendments.
Boost soil fertility and structure with rich, well-aged organic compost.
🥬 Vegetables to Grow in Bledsoe County
113 vegetables that grow well in Zone 7a with planting dates for Bledsoe County.
Show all 113 vegetables with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Acorn Squash | Mar 14 | Apr 18 | Apr 25 | Jul 18 – Aug 22 | 80–100 |
| Amaranth | Feb 21 | Apr 18 | Apr 25 | Jul 25 – Sep 12 | 90–120 |
| Artichoke | — | — | Apr 25 | Aug 29 – Nov 7 | 120–180 |
| Arugula | Mar 7 | Mar 28 | Apr 11 | May 16 – Jul 18 | 30–50 |
| Asparagus | — | — | Apr 25 | — | 730–1095 |
| Beets | — | Mar 28 | — | May 23 – Jun 20 | 50–70 |
| Belgian Endive | Mar 7 | Mar 28 | Apr 11 | Aug 1 – Sep 26 | 110–150 |
| Bitter Melon | Feb 21 | Apr 18 | Apr 25 | Jun 27 – Aug 8 | 60–90 |
| Black Beans | — | Apr 18 | — | Jul 18 – Sep 5 | 90–120 |
| Bok Choy | Mar 7 | Mar 28 | Apr 11 | May 23 – Jun 27 | 40–60 |
| Broccoli | Mar 7 | Mar 28 | Apr 11 | Jun 13 – Jul 25 | 60–90 |
| Broccoli Rabe | Mar 7 | Mar 28 | Apr 11 | May 23 – Jun 27 | 40–60 |
| Brussels Sprouts | Mar 7 | Mar 28 | Apr 11 | Jul 11 – Sep 5 | 90–130 |
| Butternut Squash | Mar 14 | Apr 18 | Apr 25 | Jul 25 – Aug 29 | 85–110 |
| Cabbage | Mar 7 | Mar 28 | Apr 11 | Jun 13 – Aug 8 | 60–100 |
| Calabash | Feb 21 | Apr 18 | Apr 25 | Jul 18 – Sep 12 | 80–120 |
| Cardoon | — | — | Apr 25 | Aug 29 – Oct 10 | 120–150 |
| Carrots | — | Mar 28 | — | May 30 – Jul 4 | 60–80 |
| Cauliflower | Mar 7 | Mar 28 | Apr 11 | Jun 6 – Aug 8 | 55–100 |
| Celeriac | Mar 7 | Mar 28 | Apr 11 | Jul 25 – Aug 29 | 100–120 |
| Celery | Mar 7 | Mar 28 | Apr 11 | Jul 4 – Aug 29 | 80–120 |
| Celtuce | Mar 7 | Mar 28 | Apr 11 | Jun 13 – Jul 25 | 60–90 |
| Chard | Mar 7 | Mar 28 | Apr 11 | Jun 6 – Jul 25 | 50–60 |
| Chayote | Feb 21 | Apr 18 | Apr 25 | Aug 29 – Nov 7 | 120–180 |
| Chickpeas | Mar 7 | Mar 28 | Apr 11 | Jul 4 – Aug 15 | 80–110 |
| Chicory | Mar 7 | Mar 28 | Apr 11 | Jun 13 – Jul 25 | 60–85 |
| Chinese Cabbage | Mar 7 | Mar 28 | Apr 11 | Jun 6 – Jul 4 | 50–70 |
| Christmas Lima Beans | Feb 21 | Apr 18 | Apr 25 | Jul 18 – Aug 22 | 80–100 |
| Collard Greens | Mar 7 | Mar 28 | Apr 11 | Jun 6 – Aug 8 | 55–75 |
| Corn | — | Apr 18 | — | Jun 20 – Aug 15 | 60–100 |
| Cowpeas | — | Apr 18 | — | Jun 20 – Aug 1 | 60–90 |
| Cress | Mar 7 | Mar 28 | Apr 11 | Apr 25 – May 16 | 14–21 |
| Crookneck Squash | Mar 14 | Apr 18 | Apr 25 | Jun 13 – Jul 11 | 45–60 |
| Crosne | — | Mar 28 | — | Aug 29 – Oct 31 | 150–200 |
| Cucumber | Mar 14 | Apr 18 | Apr 25 | Jun 20 – Aug 15 | 50–70 |
| Daikon | — | Mar 28 | — | May 23 – Jun 20 | 50–70 |
| Delicata Squash | Mar 14 | Apr 18 | Apr 25 | Jul 18 – Aug 22 | 80–100 |
| Edamame | — | Apr 18 | — | Jul 4 – Aug 15 | 75–100 |
| Eggplant | Feb 7 | Apr 18 | Apr 25 | Jul 4 – Sep 5 | 65–85 |
| Endive | Mar 7 | Mar 28 | Apr 11 | May 30 – Jul 4 | 45–65 |
| Escarole | Mar 7 | Mar 28 | Apr 11 | Jun 6 – Jul 4 | 50–70 |
| Fava Beans | Mar 7 | Mar 28 | Apr 11 | Jun 27 – Aug 8 | 75–100 |
| Fennel | Feb 21 | Apr 18 | Apr 25 | Jun 27 – Aug 8 | 60–90 |
| Garlic | — | — | — | — | 90–240 |
| Green Beans | — | Apr 18 | — | Jun 13 – Aug 8 | 50–65 |
| Horseradish | — | — | Apr 25 | Aug 29 – Nov 7 | 120–180 |
| Hot Peppers | Feb 7 | Apr 18 | Apr 25 | Jul 4 – Oct 10 | 70–120 |
| Hubbard Squash | Mar 14 | Apr 18 | Apr 25 | Aug 8 – Sep 12 | 100–120 |
| Jicama | Feb 21 | Apr 18 | Apr 25 | Aug 29 – Nov 7 | 120–180 |
| Kabocha | Mar 14 | Apr 18 | Apr 25 | Jul 25 – Aug 22 | 85–100 |
| Kai Lan | Mar 7 | Mar 28 | Apr 11 | May 30 – Jun 27 | 45–60 |
| Kale | Mar 7 | Mar 28 | Apr 11 | Jun 6 – Aug 1 | 50–70 |
| Kidney Beans | — | Apr 18 | — | Jul 18 – Aug 22 | 85–110 |
| Kohlrabi | Mar 7 | Mar 28 | Apr 11 | May 30 – Jul 4 | 45–65 |
| Komatsuna | Mar 7 | Mar 28 | Apr 11 | May 16 – Jun 20 | 35–50 |
| Leeks | Mar 7 | Mar 28 | Apr 11 | Jul 11 – Sep 26 | 90–150 |
| Lentils | Mar 7 | Mar 28 | Apr 11 | Jul 4 – Aug 15 | 80–110 |
| Lettuce | Mar 7 | Mar 28 | Apr 11 | May 16 – Jul 25 | 30–60 |
| Lima Beans | — | Apr 18 | — | Jun 20 – Aug 1 | 60–90 |
| Loofah | Feb 21 | Apr 18 | Apr 25 | Aug 8 – Oct 10 | 100–150 |
| Luffa | Feb 21 | Apr 18 | Apr 25 | Jul 25 – Oct 10 | 90–150 |
| Mache | Mar 7 | Mar 28 | Apr 11 | May 23 – Jun 27 | 40–60 |
| Malabar Spinach | Feb 21 | Apr 18 | Apr 25 | Jun 20 – Jul 18 | 55–70 |
| Melon | Mar 14 | Apr 18 | Apr 25 | Jul 4 – Aug 22 | 70–100 |
| Microgreens | Mar 7 | Mar 28 | Apr 11 | Apr 18 – May 16 | 7–21 |
| Mitsuba | Mar 7 | Mar 28 | Apr 4 | May 30 – Jul 25 | 50–70 |
| Mizuna | Mar 7 | Mar 28 | Apr 11 | May 16 – Jun 13 | 30–45 |
| Mustard Greens | Mar 7 | Mar 28 | Apr 11 | May 16 – Jul 18 | 30–50 |
| Napa Cabbage | Mar 7 | Mar 28 | Apr 11 | Jun 6 – Jul 11 | 55–75 |
| New Zealand Spinach | Feb 21 | Apr 18 | Apr 25 | Jun 20 – Jul 18 | 55–70 |
| Okra | Feb 21 | Apr 18 | Apr 25 | Jun 20 – Aug 15 | 50–65 |
| Onion | Mar 7 | Mar 28 | Apr 11 | Jul 11 – Aug 29 | 90–120 |
| Pac Choi | Mar 7 | Mar 28 | Apr 11 | May 23 – Jun 20 | 40–55 |
| Parsnip | — | Mar 28 | — | Jul 11 – Aug 22 | 100–130 |
| Patty Pan Squash | Mar 14 | Apr 18 | Apr 25 | Jun 13 – Jul 11 | 45–60 |
| Peas | Mar 7 | Mar 28 | Apr 11 | Jun 6 – Aug 1 | 55–70 |
| Peppers | Feb 7 | Apr 18 | Apr 25 | Jun 27 – Sep 5 | 60–90 |
| Pole Beans | Feb 21 | Apr 18 | Apr 25 | Jun 20 – Aug 15 | 55–70 |
| Potatoes | Feb 21 | Apr 18 | Apr 25 | Jul 4 – Sep 12 | 70–120 |
| Pumpkin | Mar 14 | Apr 18 | Apr 25 | Jul 25 – Sep 12 | 85–120 |
| Purslane | Mar 7 | Mar 28 | Apr 11 | May 23 – Jun 27 | 40–60 |
| Radicchio | Mar 7 | Mar 28 | Apr 11 | Jun 13 – Jul 18 | 60–80 |
| Radish | — | Mar 28 | — | Apr 25 – May 16 | 22–35 |
| Rhubarb | — | — | May 2 | — | 365–730 |
| Romanesco | Mar 7 | Mar 28 | Apr 11 | Jun 27 – Aug 8 | 75–100 |
| Rutabaga | — | Mar 28 | — | Jun 20 – Jul 25 | 80–100 |
| Salsify | — | Mar 28 | — | Jul 11 – Aug 22 | 100–130 |
| Savoy Cabbage | Mar 7 | Mar 28 | Apr 11 | Jun 20 – Aug 15 | 70–110 |
| Scallions | Mar 7 | Mar 28 | Apr 11 | Jun 6 – Jul 4 | 50–70 |
| Scarlet Runner Beans | Feb 21 | Apr 18 | Apr 25 | Jun 27 – Aug 1 | 60–80 |
| Shallot | Mar 7 | Mar 28 | Apr 11 | Jul 11 – Aug 29 | 90–120 |
| Shiso | Feb 21 | Apr 18 | Apr 25 | Jun 20 – Aug 15 | 50–70 |
| Snap Peas | Feb 21 | Apr 18 | Apr 25 | Jun 20 – Aug 15 | 55–70 |
| Snow Peas | Mar 7 | Mar 28 | Apr 11 | Jun 6 – Aug 1 | 50–65 |
| Soybeans | — | Apr 18 | — | Jul 11 – Sep 5 | 80–120 |
| Spaghetti Squash | Mar 14 | Apr 18 | Apr 25 | Jul 25 – Aug 22 | 85–100 |
| Spinach | Mar 7 | Mar 28 | Apr 11 | May 16 – Jul 18 | 35–50 |
| Squash (Summer) | Mar 14 | Apr 18 | Apr 25 | Jun 13 – Aug 15 | 45–65 |
| Squash (Winter) | Mar 14 | Apr 18 | Apr 25 | Jul 18 – Sep 12 | 80–120 |
| Sunchoke | — | — | Apr 25 | Aug 15 – Oct 10 | 110–150 |
| Sunflower | Feb 21 | Apr 18 | Apr 25 | Jul 4 – Aug 22 | 70–100 |
| Sweet Corn | — | Apr 18 | — | Jun 20 – Aug 1 | 60–90 |
| Sweet Potatoes | Feb 21 | Apr 18 | Apr 25 | Jul 25 – Sep 12 | 90–120 |
| Tatsoi | Mar 7 | Mar 28 | Apr 11 | May 16 – Jun 20 | 35–50 |
| Tomatillo | Feb 21 | Apr 18 | Apr 25 | Jun 27 – Sep 5 | 60–85 |
| Tomatoes | Feb 21 | Apr 18 | Apr 25 | Jun 27 – Sep 5 | 60–85 |
| Turnip | — | Mar 28 | — | May 9 – Jun 13 | 40–60 |
| Watercress | Mar 7 | Mar 28 | Apr 11 | May 23 – Jun 27 | 40–60 |
| Watermelon | Mar 14 | Apr 18 | Apr 25 | Jul 4 – Aug 22 | 70–100 |
| Wax Beans | — | Apr 18 | — | Jun 13 – Aug 8 | 50–65 |
| Winter Melon | Feb 21 | Apr 18 | Apr 25 | Jul 25 – Sep 12 | 90–120 |
| Yard Long Beans | Feb 21 | Apr 18 | Apr 25 | Jun 20 – Aug 1 | 55–80 |
| Zucchini | Mar 14 | Apr 18 | Apr 25 | Jun 13 – Aug 8 | 45–60 |
🍓 Fruits to Grow in Bledsoe County
31 fruits that grow well in Zone 7a with planting dates for Bledsoe County.
Show all 31 fruits with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Alpine Strawberries | — | — | May 2 | Aug 1 – Nov 14 | 90–180 |
| Aronia | — | — | May 2 | — | 730–1095 |
| Blackberries | — | — | May 2 | — | 365–730 |
| Blueberries | — | — | May 2 | — | 730–1095 |
| Boysenberries | — | — | May 2 | — | 365–730 |
| Cantaloupe | — | — | May 2 | Jul 11 – Aug 15 | 70–90 |
| Che Fruit | — | — | May 2 | — | 1095–1825 |
| Cranberries | — | — | May 2 | — | 730–1095 |
| Currants | — | — | May 2 | — | 730–1095 |
| Elderberries | — | — | May 2 | — | 730–1095 |
| Figs | — | — | May 2 | — | 730–1825 |
| Goji Berries | — | — | May 2 | — | 730–1095 |
| Gooseberries | — | — | May 2 | — | 730–1095 |
| Grapes | — | — | May 2 | — | 730–1095 |
| Ground Cherry | — | — | May 2 | Jul 11 – Sep 5 | 65–80 |
| Hardy Kiwi | — | — | May 2 | — | 1095–1825 |
| Haskaps | — | — | May 2 | — | 730–1095 |
| Honeydew | — | — | May 2 | Jul 25 – Sep 5 | 80–110 |
| Jostaberry | — | — | May 2 | — | 730–1095 |
| Kiwi | — | — | May 2 | — | 1095–1825 |
| Lingonberries | — | — | May 2 | — | 730–1095 |
| Loquat | — | — | May 2 | — | 730–1825 |
| Medlar | — | — | May 2 | — | 1095–1825 |
| Mulberries | — | — | May 2 | — | 730–1825 |
| Pawpaw | — | — | May 2 | — | 1095–2555 |
| Persimmon | — | — | May 2 | — | 1095–2555 |
| Pomegranate | — | — | May 2 | — | 730–1095 |
| Quince | — | — | May 2 | — | 1095–1825 |
| Raspberries | — | — | May 2 | — | 365–730 |
| Serviceberries | — | — | May 2 | — | 730–1095 |
| Strawberries | — | — | May 2 | Aug 1 – Dec 12 | 90–365 |
🌿 Herbs to Grow in Bledsoe County
39 herbs that grow well in Zone 7a with planting dates for Bledsoe County.
Show all 39 herbs with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Angelica | Mar 7 | Mar 28 | Apr 4 | — | 365–730 |
| Anise | Mar 7 | Mar 28 | Apr 4 | Jul 4 – Sep 19 | 90–120 |
| Basil | Feb 21 | Apr 18 | Apr 25 | Jun 20 – Aug 22 | 50–75 |
| Bee Balm | — | — | Apr 18 | Jul 18 – Oct 3 | 90–120 |
| Borage | Mar 7 | Mar 28 | Apr 4 | May 30 – Jul 18 | 50–60 |
| Caraway | Mar 7 | Mar 28 | Apr 4 | — | 365–450 |
| Catnip | — | — | Apr 18 | Jun 20 – Aug 22 | 60–80 |
| Chamomile | Mar 7 | Mar 28 | Apr 4 | Jun 6 – Aug 15 | 60–90 |
| Chervil | Mar 7 | Mar 28 | Apr 4 | May 16 – Jul 18 | 40–60 |
| Chives | — | — | Apr 18 | Jun 20 – Aug 29 | 60–90 |
| Cilantro | Mar 7 | Mar 28 | Apr 4 | May 16 – Jul 18 | 40–60 |
| Comfrey | — | — | Apr 18 | Jun 20 – Aug 29 | 60–90 |
| Cumin | Mar 7 | Mar 28 | Apr 4 | Jul 18 – Sep 19 | 100–120 |
| Dill | Mar 7 | Mar 28 | Apr 4 | May 16 – Jul 18 | 40–60 |
| Echinacea | — | — | Apr 18 | Aug 22 – Nov 28 | 120–180 |
| Epazote | Feb 21 | Apr 18 | Apr 25 | Jun 13 – Aug 8 | 45–60 |
| Fennel (herb) | Mar 7 | Mar 28 | Apr 4 | Jun 6 – Aug 15 | 60–90 |
| Feverfew | — | — | Apr 18 | Jul 18 – Oct 3 | 90–120 |
| Garlic Chives | — | — | Apr 18 | Jun 20 – Aug 29 | 60–90 |
| Horehound | — | — | Apr 18 | Jul 4 – Aug 29 | 75–90 |
| Hyssop | — | — | Apr 18 | Jun 27 – Aug 29 | 70–90 |
| Lavender | — | — | Apr 18 | Jul 18 – Nov 28 | 90–200 |
| Lemon Balm | — | — | Apr 18 | Jun 20 – Aug 8 | 60–70 |
| Lemon Thyme | — | — | Apr 18 | Jun 27 – Aug 29 | 70–90 |
| Lovage | — | — | Apr 18 | Jun 27 – Aug 29 | 70–90 |
| Marjoram | — | — | Apr 18 | Jun 20 – Aug 29 | 60–90 |
| Mint | — | — | Apr 18 | Jun 20 – Aug 29 | 60–90 |
| Oregano | — | — | Apr 18 | Jun 20 – Aug 29 | 60–90 |
| Parsley | Mar 7 | Mar 28 | Apr 4 | Jun 6 – Aug 8 | 60–80 |
| Rosemary | — | — | Apr 18 | Jul 11 – Nov 28 | 80–180 |
| Rue | — | — | Apr 18 | Jun 27 – Aug 29 | 70–90 |
| Sage | — | — | Apr 18 | Jul 4 – Aug 29 | 75–90 |
| Savory | — | — | Apr 18 | Jun 13 – Aug 8 | 50–70 |
| Sorrel | Mar 7 | Mar 28 | Apr 4 | May 16 – Jul 18 | 40–60 |
| Tarragon | — | — | Apr 18 | Jun 20 – Aug 29 | 60–90 |
| Thai Basil | Feb 21 | Apr 18 | Apr 25 | Jun 20 – Aug 22 | 50–75 |
| Thyme | — | — | Apr 18 | Jun 27 – Aug 29 | 70–90 |
| Valerian | — | — | Apr 18 | Aug 22 – Nov 28 | 120–180 |
| Yarrow | — | — | Apr 18 | Jul 18 – Oct 3 | 90–120 |
Monthly Planting Guide for Bledsoe County
Gardening Guides & Resources
Helpful guides from The Ultimate Homestead to improve your garden in Bledsoe County.
Frequently Asked Questions
What planting zone is Bledsoe County, TN?
Bledsoe County is in USDA Hardiness Zone 7a. This zone classification determines which perennial plants survive winter and sets the baseline for frost timing across the county.
When is the last frost in Bledsoe County, TN?
Based on 31 years of NOAA weather station data, the median last spring frost in Bledsoe County falls around April 11. In 8 out of 10 years, last frost lands between March 27 and April 23 — a 27-day window of variability. Use April 23 as your conservative safe-to-plant date for frost-sensitive crops.
When is the first fall frost in Bledsoe County, TN?
The median first fall frost in Bledsoe County arrives around October 25. In cold years it can arrive as early as October 12; in mild years as late as November 5. Harvest or protect frost-sensitive crops — tomatoes, peppers, basil, squash — before this date.
How long is the growing season in Bledsoe County?
Bledsoe County has a frost-free growing season of approximately 197 days. This is enough time for most warm-season crops including tomatoes, peppers, and squash with proper timing. Climate records show the growing season is trending shorter by about 0.85 days per decade.
What is the soil like in Bledsoe County for gardening?
Bledsoe County has predominantly Silt Loam soil with a pH range of 5.4–6.7 and Moderately Well Drained drainage. Most vegetables and herbs grow well with standard composting and seasonal soil amendment.
What is grown commercially in Bledsoe County?
Bledsoe County has commercial agriculture that includes Soybeans, Corn, Hay, Tobacco, Wheat. These crops reflect the local climate and soil conditions — what succeeds commercially often translates well to home gardens in the same area.
Is Bledsoe County a good location for home gardening?
Bledsoe County scores 55/100 (Moderate) on our Microclimate Index, which combines frost reliability, drought pressure, soil challenge, elevation risk, and long-term climate trend. Conditions here are moderate — most common crops grow well with standard timing and care.
Plan Your Garden with Confidence
Get our free Garden Planner — designed to help Bledsoe County gardeners in Zone 7a organize planting dates, track what's growing, and never miss a planting window.
Get Your Free Garden Planner →Free download. Plan your entire garden season in minutes.
