Lee County, SC — Planting Guide
This month in Lee County, South Carolina
Your Lee County, South Carolina garden is entering a new phase. Here's what's on the schedule for May and why each task matters now.
-
Start basil, peppers, and pole beans under lights
Label every cell. You will absolutely forget which is which otherwise.
-
Pick carrots, green beans, and kale
Check every 1–2 days. Many of these get tough or go to seed if you wait too long.
To set up a strong June, finish these tasks
- First harvests: basil, carrots, and cucumber
Lee County is in USDA Zone 8b. The average last spring frost is March 23 and the first fall frost is November 7, giving you a growing season of approximately 229 days.
At an elevation of 325 ft, Lee County receives approximately 52.5 in of rainfall annually. Summer highs average 94°F with winter lows around 38°F. The predominant soil type is Clay Loam.
Based on 31 years of NOAA climate station data, the last frost date here varies by 31 days year to year — ranging from March 8 in warm years to April 8 in cold years. The growing season is trending longer by about 0.88 days per decade. Lee County scores 65/100 (Good) on the Microclimate Index.
🌡️ Zone
8b (°F to °F min)
❄️ Last Frost
March 23
🍂 First Frost
November 7
📅 Growing Season
229 days
⛰️ Elevation
325 ft
🌧️ Annual Rainfall
52.5 in
Monthly Watering Calendar
When you'll need to water your garden — based on average monthly rainfall vs. the ~1 inch/week most gardens need.
View detailed monthly data
| Month | Avg Rainfall | Rainy Days | Extra Water Needed | Watering Effort |
|---|---|---|---|---|
| Jan | 3.9 in | 9 days | — | None |
| Feb | 4.3 in | 10 days | — | Low |
| Mar | 5.1 in | 10 days | — | Low |
| Apr | 3.4 in | 7 days | 0.9 in | Moderate |
| May | 4 in | 8 days | 0.3 in | Low |
| Jun | 5.3 in | 11 days | — | Low |
| Jul | 5.3 in | 11 days | — | Low |
| Aug | 5.5 in | 11 days | — | Low |
| Sep | 4.2 in | 7 days | 0.1 in | Low |
| Oct | 3.4 in | 7 days | 0.9 in | Moderate |
| Nov | 4.2 in | 7 days | 0.1 in | Low |
| Dec | 3.8 in | 10 days | — | None |
Annual total: 52.4 in. Water needs vary by crop — tomatoes need ~1.2"/week while herbs like rosemary need only 0.3"/week. Check individual plant pages for crop-specific water budgets that factor in your county's rainfall and soil drainage.
Lee County Soil Profile
Soil Type
Clay Loam
Soil pH
5.3-6.3
Drainage
Well Drained
Frost Risk Probability
Based on 31 years of NOAA weather station data from 3 stations
Beginners: Plant frost-sensitive crops (tomatoes, peppers, squash) after the "Safe" date on the left. Harvest or cover them before the "Protect by" date on the right. Hardy crops (lettuce, peas, kale) can go in the yellow transition zones.
How to read this table: "Conservative" means you're safe from frost 9 out of 10 years — best for beginners and frost-sensitive crops. "Average year" is the typical date. "Aggressive" means only 1 in 10 years is that warm — experienced gardeners with frost protection can try these dates.
| Planting Strategy | Last Spring Frost | First Fall Frost | Frost-Free Days |
|---|---|---|---|
| Conservative (safest) | Apr 8 | Nov 23 | 229 days |
| Cautious | Mar 28 | Nov 16 | 233 days |
| Average year | Mar 23 | Nov 7 | 229 days |
| Optimistic | Mar 16 | Nov 2 | 231 days |
| Aggressive (risky) | Mar 8 | Oct 24 | 230 days |
Not very — frost dates can vary by ±31 days year-to-year. Use the "Conservative" row in the table below, and keep row covers handy for surprise late frosts.
Slightly — seasons are trending a bit longer (0.9 days/decade). Historical frost dates are still reliable for planning.
Gardening Difficulty Score
Lee County offers good growing conditions. A little planning around frost dates goes a long way.
Local Gardening Help in Lee County
Free expert help is closer than you think. Your county's cooperative extension office connects you with trained gardeners, soil testing labs, and local programs — all specific to Lee County's climate and soil.
County Extension Office
Lee County Clemson Cooperative Extension Extension Office
Phone: 864-656-3382
Visit Extension Office Website →
Extension offices are run by land-grant universities and funded by the USDA. Their advice is free, research-based, and tailored to your county's specific conditions.
Master Gardener Program
Free gardening help from trained volunteers
Master Gardeners are community volunteers who complete 40–60 hours of university horticultural training. They answer gardening questions, diagnose plant problems, and offer workshops — all free.
Many extension offices run a Master Gardener hotline where you can call or email with photos of plant problems for free diagnosis.
Soil Testing
Available through your extension office
Before amending your soil, get it tested. Your extension office offers soil testing (typically $10–$25) that tells you exact pH, nutrient levels, and amendment recommendations specific to what you want to grow.
Services Available in Lee County
Finding local nurseries & garden centers in Lee County
Why Buy Local
Local nurseries carry plants that are proven to grow in your area. Staff can give you advice specific to Lee County's soil and climate that big-box stores can't. Plants from local growers are typically hardier because they're already acclimated to your zone.
How to Find Them
Search for "nurseries near Lee County SC" or "garden center Lee County" on Google Maps. Also check with your extension office — they often maintain lists of reputable local nurseries and plant sales.
Community gardens & gardening groups
Community gardens are a great way to learn from experienced gardeners in your area, especially if you're limited on space. Search "community garden Lee County SC" or check your extension office and local parks department. Facebook groups like "Lee County Gardeners" or "South Carolina Gardening" are also excellent for local advice and plant swaps.
What to Plant After Your Harvest
After your first crops finish, use the remaining frost-free days to grow a second round.
Show 6 more succession options
Sunlight & Day Length
Monthly daylight hours and peak sun — critical for onion varieties, photoperiod-sensitive plants, and solar garden planning.
Longest Day
14.3 hours
Summer solstice daylight
Shortest Day
9.7 hours
Winter solstice daylight
Peak Sun Hours
8.7 hr/day peak (summer)
Peak sun hours (green dashed line below) account for cloud cover — this is the usable direct sunlight your garden actually receives. Most vegetables need 6+ peak sun hours.
Onion tip: Day-neutral onion varieties like Candy, Cabernet, and Sierra Blanca perform best in your day-length range.
View detailed monthly data
| Month | Daylight Hours | Peak Sun Hours | Day Length |
|---|---|---|---|
| January | 10 hr | 4.8 hr | Short day |
| February | 10.8 hr | 5.4 hr | Short day |
| March | 11.7 hr | 6.6 hr | Short day |
| April | 12.9 hr | 8.1 hr | Neutral |
| May | 13.8 hr | 8.7 hr | Neutral |
| June | 14.3 hr | 8.5 hr | Long day |
| July | 14.1 hr | 7.4 hr | Long day |
| August | 13.3 hr | 7.3 hr | Neutral |
| September | 12.2 hr | 7 hr | Neutral |
| October | 11.1 hr | 6.8 hr | Short day |
| November | 10.2 hr | 5.9 hr | Short day |
| December | 9.7 hr | 4.7 hr | Short day |
Peak sun hours factor in typical cloud cover — use these for solar panel and shade-planning calculations.
Soil Temperature & Composting Calendar
Monthly soil temps tell you when to plant warm-season crops, and when your compost pile is actively working.
Plant Warm Crops When
Soil reaches 60°F+
Soil warm enough from Apr through Nov.
Best Month to Compost
May
Microbial activity peaks when soil is warm.
Active Composting
9 months
Nearly year-round composting.
View detailed monthly data
| Month | Soil 4" Deep | Soil 8" Deep | Compost Activity | Time to Finish |
|---|---|---|---|---|
| Jan | 44°F | 51°F | 🐢 Slow | ~24 weeks |
| Feb | 47°F | 53°F | 🐢 Slow | ~24 weeks |
| Mar | 53°F | 56°F | ♻️ Active | ~14 weeks |
| Apr | 61°F | 62°F | ♻️ Active | ~14 weeks |
| May | 72°F | 70°F | 🔥 Peak | ~8 weeks |
| Jun | 84°F | 79°F | 🔥 Peak | ~8 weeks |
| Jul | 90°F | 84°F | 🔥 Peak | ~8 weeks |
| Aug | 93°F | 88°F | 🔥 Peak | ~8 weeks |
| Sep | 87°F | 83°F | 🔥 Peak | ~8 weeks |
| Oct | 74°F | 77°F | 🔥 Peak | ~8 weeks |
| Nov | 62°F | 65°F | ♻️ Active | ~14 weeks |
| Dec | 49°F | 59°F | 🐢 Slow | ~24 weeks |
Highlighted rows = soil 60°F+ (safe for warm-season transplants). Compost finishes fastest during peak activity months.
Pest & Disease Pressure in Lee County
Computed from local climate patterns — warmer, humid conditions increase pest generations and fungal disease risk.
Insect Pest Pressure
Moderate — common pests appear but manageable with monitoring.
Disease Risk
High fungal/bacterial risk. Space plants for airflow, water at soil level.
Seasonal Risk
View 6 common pests in your area
| Pest | Risk Level | Peak Months |
|---|---|---|
| Aphids | High | Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov |
| Squash vine borers | High | May, Jun, Jul |
| Stink bugs | High | Apr, May, Jun, Jul, Aug, Sep, Oct |
| Whiteflies | High | May, Jun, Jul, Aug, Sep, Oct |
| Spider mites | Moderate | Jun, Jul, Aug, Sep |
| Fire ants | Low | Mar, Apr, May, Jun, Jul, Aug, Sep, Oct |
Organic pest management tips
- Install physical barriers: floating row covers, copper tape for slugs, mesh netting
- Apply Bt (Bacillus thuringiensis) for caterpillar control — safe for beneficial insects
- Use kaolin clay spray to deter a wide range of insects on fruiting crops
- Release beneficial insects: ladybugs for aphids, parasitic wasps for caterpillars
- Apply neem oil weekly during high-pressure months
- Mulch heavily (3-4 inches) to reduce soil-borne disease splash
Cover Crops for Lee County
Cover crops protect bare soil, fix nitrogen, suppress weeds, and improve soil structure — with county-specific planting dates.
Spring Cover Crops (4 options) — Build soil before the main growing season
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Buckwheat | Mar 30 | Aug 29 | — | Rapid growth, attracts pollinators, suppresses weeds |
| Cowpeas (southern peas) | Mar 28 | Aug 29 | ✓ Yes | Excellent nitrogen fixer for warm climates, edible |
| Sorghum-sudan grass | Mar 27 | Sep 12 | — | Massive biomass, breaks compaction, suppresses nematodes |
| White clover | Feb 21 | Aug 29 | ✓ Yes | Living mulch, fixes nitrogen, permanent ground cover |
Summer Cover Crops (1 options) — Fill gaps and suppress weeds between plantings
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Sunflowers | Apr 6 | Oct 10 | — | Deep roots break compaction, attract pollinators and beneficial insects |
Fall Cover Crops (7 options) — Plant after harvest to protect soil over winter
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Austrian winter peas | Sep 3 | Mar 2 | ✓ Yes | Fixes nitrogen, good for heavy clay soils |
| Crimson clover | Aug 27 | Mar 9 | ✓ Yes | Fixes nitrogen, attracts pollinators in spring |
| Daikon radish | Sep 23 | Mar 9 | — | Deep taproot breaks compaction, excellent for clay soils |
| Hairy vetch | Aug 24 | Mar 9 | ✓ Yes | Excellent nitrogen fixer, good for depleted soils |
| Oats | Oct 10 | Mar 9 | — | Quick biomass, winterkills in cold zones — no spring tillage needed |
| Winter rye | Aug 10 | Mar 2 | — | Suppresses weeds, prevents erosion, breaks up compacted soil |
| Winter wheat | Aug 12 | Mar 2 | — | Erosion control, weed suppression, good biomass |
Wind & Microclimate
Wind dries soil, stresses plants, and affects frost patterns. Understanding your exposure helps with garden placement.
Seasonal Wind Speed
Spring: 10 mph Summer: 7 mph
Fall: 9 mph Winter: 12 mph
Prevailing wind: SW. Moderate wind — consider a temporary windbreak for young seedlings.
Windbreak Benefit
5.1/10
Moderately beneficial — a simple fence or trellis can protect delicate crops from wind stress.
Frost Pocket Risk
Moderate
Some terrain variation (508 ft range). Garden on slopes or higher ground if possible to avoid late-season frost pockets.
Rainwater Harvesting Potential
How much water you can collect, when to collect it, and what size system you need for your garden.
Annual Collection
26,116 gal
Per 1,000 sq ft of roof area (at 80% collection efficiency)
Recommended Setup
6 rain barrels (55 gal each)
For a typical 500 sq ft garden. Serious collectors: consider a 500 gal tank.
Legal Status
Unrestricted
Rainwater harvesting is fully legal in your state with no restrictions.
Best Collection Months
Mar, Jun, Jul, Aug
Highest rainfall months — your barrels will fill up quickly during these months.
Months to Draw From Storage
Apr, Oct, Dec
Dry months when you'll rely on stored water — size your storage for this gap.
Rainwater collection tips for your area
- Your county receives approximately 52.4 inches of rain per year
- A 1,000 sq ft roof can collect roughly 26,116 gallons annually
- Rainwater harvesting is fully legal in your state
- Your area gets ample rainfall — even small barrels make a big difference
- Consider a rain garden to handle overflow during heavy rainfall months
Soil & Growing Conditions in Lee County
Soil Type
Clay Loam
Soil pH 5.3–6.3 · Well Drained drainage
Good candidate for raised beds to maximise drainage and extend the season.
Watering Needs
Drought stress: 3.5/10
Low-to-moderate drought stress. Plan to water 1–2 times per week during peak summer. (52.5 in. annual rainfall)
Season Tips
229-day frost-free season
Plenty of time for warm-season crops. Start heat-lovers indoors 6–8 weeks before last frost to maximise your harvest window.
Your Free Printable Garden Planner
Plan every bed, every planting, every harvest — in one place. This 24-page printable includes your zone's planting calendar, a month-by-month task list, a seed inventory tracker, a harvest log, and succession-planting charts. Built to print, write in, and actually use all season.
Recommended for Your Garden
Cedar raised bed kit — ideal for poor soil, clay, or small-space gardening.
Improve drainage and aeration in heavy clay soils with horticultural perlite.
Premium blend of topsoil, compost, and perlite formulated for raised beds.
🥬 Vegetables to Grow in Lee County
115 vegetables that grow well in Zone 8b with planting dates for Lee County.
Show all 115 vegetables with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Acorn Squash | Feb 23 | Mar 30 | Apr 6 | Jun 29 – Aug 3 | 80–100 |
| Amaranth | Feb 2 | Mar 30 | Apr 6 | Jul 6 – Aug 24 | 90–120 |
| Artichoke | — | — | Apr 6 | Aug 10 – Oct 19 | 120–180 |
| Arugula | Feb 16 | Mar 9 | Mar 23 | Apr 27 – Jun 29 | 30–50 |
| Asparagus | — | — | Apr 6 | — | 730–1095 |
| Beets | — | Mar 9 | — | May 4 – Jun 1 | 50–70 |
| Belgian Endive | Feb 16 | Mar 9 | Mar 23 | Jul 13 – Sep 7 | 110–150 |
| Bitter Melon | Feb 2 | Mar 30 | Apr 6 | Jun 8 – Jul 20 | 60–90 |
| Black Beans | — | Mar 30 | — | Jun 29 – Aug 17 | 90–120 |
| Bok Choy | Feb 16 | Mar 9 | Mar 23 | May 4 – Jun 8 | 40–60 |
| Broccoli | Feb 16 | Mar 9 | Mar 23 | May 25 – Jul 6 | 60–90 |
| Broccoli Rabe | Feb 16 | Mar 9 | Mar 23 | May 4 – Jun 8 | 40–60 |
| Brussels Sprouts | Feb 16 | Mar 9 | Mar 23 | Jun 22 – Aug 17 | 90–130 |
| Butternut Squash | Feb 23 | Mar 30 | Apr 6 | Jul 6 – Aug 10 | 85–110 |
| Cabbage | Feb 16 | Mar 9 | Mar 23 | May 25 – Jul 20 | 60–100 |
| Calabash | Feb 2 | Mar 30 | Apr 6 | Jun 29 – Aug 24 | 80–120 |
| Cardoon | — | — | Apr 6 | Aug 10 – Sep 21 | 120–150 |
| Carrots | — | Mar 9 | — | May 11 – Jun 15 | 60–80 |
| Cauliflower | Feb 16 | Mar 9 | Mar 23 | May 18 – Jul 20 | 55–100 |
| Celeriac | Feb 16 | Mar 9 | Mar 23 | Jul 6 – Aug 10 | 100–120 |
| Celery | Feb 16 | Mar 9 | Mar 23 | Jun 15 – Aug 10 | 80–120 |
| Celtuce | Feb 16 | Mar 9 | Mar 23 | May 25 – Jul 6 | 60–90 |
| Chard | Feb 16 | Mar 9 | Mar 23 | May 18 – Jul 6 | 50–60 |
| Chayote | Feb 2 | Mar 30 | Apr 6 | Aug 10 – Oct 19 | 120–180 |
| Chickpeas | Feb 16 | Mar 9 | Mar 23 | Jun 15 – Jul 27 | 80–110 |
| Chicory | Feb 16 | Mar 9 | Mar 23 | May 25 – Jul 6 | 60–85 |
| Chinese Cabbage | Feb 16 | Mar 9 | Mar 23 | May 18 – Jun 15 | 50–70 |
| Christmas Lima Beans | Feb 2 | Mar 30 | Apr 6 | Jun 29 – Aug 3 | 80–100 |
| Collard Greens | Feb 16 | Mar 9 | Mar 23 | May 18 – Jul 20 | 55–75 |
| Corn | — | Mar 30 | — | Jun 1 – Jul 27 | 60–100 |
| Cowpeas | — | Mar 30 | — | Jun 1 – Jul 13 | 60–90 |
| Cress | Feb 16 | Mar 9 | Mar 23 | Apr 6 – Apr 27 | 14–21 |
| Crookneck Squash | Feb 23 | Mar 30 | Apr 6 | May 25 – Jun 22 | 45–60 |
| Crosne | — | Mar 9 | — | Aug 10 – Oct 12 | 150–200 |
| Cucumber | Feb 23 | Mar 30 | Apr 6 | Jun 1 – Jul 27 | 50–70 |
| Daikon | — | Mar 9 | — | May 4 – Jun 1 | 50–70 |
| Delicata Squash | Feb 23 | Mar 30 | Apr 6 | Jun 29 – Aug 3 | 80–100 |
| Edamame | — | Mar 30 | — | Jun 15 – Jul 27 | 75–100 |
| Eggplant | Jan 19 | Mar 30 | Apr 6 | Jun 15 – Aug 17 | 65–85 |
| Endive | Feb 16 | Mar 9 | Mar 23 | May 11 – Jun 15 | 45–65 |
| Escarole | Feb 16 | Mar 9 | Mar 23 | May 18 – Jun 15 | 50–70 |
| Fava Beans | Feb 16 | Mar 9 | Mar 23 | Jun 8 – Jul 20 | 75–100 |
| Fennel | Feb 2 | Mar 30 | Apr 6 | Jun 8 – Jul 20 | 60–90 |
| Garlic | — | — | — | — | 90–240 |
| Ginger | Feb 2 | Mar 30 | Apr 6 | Dec 7 – Dec 21 | 240–300 |
| Green Beans | — | Mar 30 | — | May 25 – Jul 20 | 50–65 |
| Horseradish | — | — | Apr 6 | Aug 10 – Oct 19 | 120–180 |
| Hot Peppers | Jan 19 | Mar 30 | Apr 6 | Jun 15 – Sep 21 | 70–120 |
| Hubbard Squash | Feb 23 | Mar 30 | Apr 6 | Jul 20 – Aug 24 | 100–120 |
| Jicama | Feb 2 | Mar 30 | Apr 6 | Aug 10 – Oct 19 | 120–180 |
| Kabocha | Feb 23 | Mar 30 | Apr 6 | Jul 6 – Aug 3 | 85–100 |
| Kai Lan | Feb 16 | Mar 9 | Mar 23 | May 11 – Jun 8 | 45–60 |
| Kale | Feb 16 | Mar 9 | Mar 23 | May 18 – Jul 13 | 50–70 |
| Kidney Beans | — | Mar 30 | — | Jun 29 – Aug 3 | 85–110 |
| Kohlrabi | Feb 16 | Mar 9 | Mar 23 | May 11 – Jun 15 | 45–65 |
| Komatsuna | Feb 16 | Mar 9 | Mar 23 | Apr 27 – Jun 1 | 35–50 |
| Leeks | Feb 16 | Mar 9 | Mar 23 | Jun 22 – Sep 7 | 90–150 |
| Lentils | Feb 16 | Mar 9 | Mar 23 | Jun 15 – Jul 27 | 80–110 |
| Lettuce | Feb 16 | Mar 9 | Mar 23 | Apr 27 – Jul 6 | 30–60 |
| Lima Beans | — | Mar 30 | — | Jun 1 – Jul 13 | 60–90 |
| Loofah | Feb 2 | Mar 30 | Apr 6 | Jul 20 – Sep 21 | 100–150 |
| Luffa | Feb 2 | Mar 30 | Apr 6 | Jul 6 – Sep 21 | 90–150 |
| Mache | Feb 16 | Mar 9 | Mar 23 | May 4 – Jun 8 | 40–60 |
| Malabar Spinach | Feb 2 | Mar 30 | Apr 6 | Jun 1 – Jun 29 | 55–70 |
| Melon | Feb 23 | Mar 30 | Apr 6 | Jun 15 – Aug 3 | 70–100 |
| Microgreens | Feb 16 | Mar 9 | Mar 23 | Mar 30 – Apr 27 | 7–21 |
| Mitsuba | Feb 16 | Mar 9 | Mar 16 | May 11 – Jul 6 | 50–70 |
| Mizuna | Feb 16 | Mar 9 | Mar 23 | Apr 27 – May 25 | 30–45 |
| Mustard Greens | Feb 16 | Mar 9 | Mar 23 | Apr 27 – Jun 29 | 30–50 |
| Napa Cabbage | Feb 16 | Mar 9 | Mar 23 | May 18 – Jun 22 | 55–75 |
| New Zealand Spinach | Feb 2 | Mar 30 | Apr 6 | Jun 1 – Jun 29 | 55–70 |
| Okra | Feb 2 | Mar 30 | Apr 6 | Jun 1 – Jul 27 | 50–65 |
| Onion | Feb 16 | Mar 9 | Mar 23 | Jun 22 – Aug 10 | 90–120 |
| Pac Choi | Feb 16 | Mar 9 | Mar 23 | May 4 – Jun 1 | 40–55 |
| Parsnip | — | Mar 9 | — | Jun 22 – Aug 3 | 100–130 |
| Patty Pan Squash | Feb 23 | Mar 30 | Apr 6 | May 25 – Jun 22 | 45–60 |
| Peas | Feb 16 | Mar 9 | Mar 23 | May 18 – Jul 13 | 55–70 |
| Peppers | Jan 19 | Mar 30 | Apr 6 | Jun 8 – Aug 17 | 60–90 |
| Pole Beans | Feb 2 | Mar 30 | Apr 6 | Jun 1 – Jul 27 | 55–70 |
| Potatoes | Feb 2 | Mar 30 | Apr 6 | Jun 15 – Aug 24 | 70–120 |
| Pumpkin | Feb 23 | Mar 30 | Apr 6 | Jul 6 – Aug 24 | 85–120 |
| Purslane | Feb 16 | Mar 9 | Mar 23 | May 4 – Jun 8 | 40–60 |
| Radicchio | Feb 16 | Mar 9 | Mar 23 | May 25 – Jun 29 | 60–80 |
| Radish | — | Mar 9 | — | Apr 6 – Apr 27 | 22–35 |
| Rhubarb | — | — | Apr 13 | — | 365–730 |
| Romanesco | Feb 16 | Mar 9 | Mar 23 | Jun 8 – Jul 20 | 75–100 |
| Rutabaga | — | Mar 9 | — | Jun 1 – Jul 6 | 80–100 |
| Salsify | — | Mar 9 | — | Jun 22 – Aug 3 | 100–130 |
| Savoy Cabbage | Feb 16 | Mar 9 | Mar 23 | Jun 1 – Jul 27 | 70–110 |
| Scallions | Feb 16 | Mar 9 | Mar 23 | May 18 – Jun 15 | 50–70 |
| Scarlet Runner Beans | Feb 2 | Mar 30 | Apr 6 | Jun 8 – Jul 13 | 60–80 |
| Shallot | Feb 16 | Mar 9 | Mar 23 | Jun 22 – Aug 10 | 90–120 |
| Shiso | Feb 2 | Mar 30 | Apr 6 | Jun 1 – Jul 27 | 50–70 |
| Snap Peas | Feb 2 | Mar 30 | Apr 6 | Jun 1 – Jul 27 | 55–70 |
| Snow Peas | Feb 16 | Mar 9 | Mar 23 | May 18 – Jul 13 | 50–65 |
| Soybeans | — | Mar 30 | — | Jun 22 – Aug 17 | 80–120 |
| Spaghetti Squash | Feb 23 | Mar 30 | Apr 6 | Jul 6 – Aug 3 | 85–100 |
| Spinach | Feb 16 | Mar 9 | Mar 23 | Apr 27 – Jun 29 | 35–50 |
| Squash (Summer) | Feb 23 | Mar 30 | Apr 6 | May 25 – Jul 27 | 45–65 |
| Squash (Winter) | Feb 23 | Mar 30 | Apr 6 | Jun 29 – Aug 24 | 80–120 |
| Sunchoke | — | — | Apr 6 | Jul 27 – Sep 21 | 110–150 |
| Sunflower | Feb 2 | Mar 30 | Apr 6 | Jun 15 – Aug 3 | 70–100 |
| Sweet Corn | — | Mar 30 | — | Jun 1 – Jul 13 | 60–90 |
| Sweet Potatoes | Feb 2 | Mar 30 | Apr 6 | Jul 6 – Aug 24 | 90–120 |
| Tatsoi | Feb 16 | Mar 9 | Mar 23 | Apr 27 – Jun 1 | 35–50 |
| Tomatillo | Feb 2 | Mar 30 | Apr 6 | Jun 8 – Aug 17 | 60–85 |
| Tomatoes | Feb 2 | Mar 30 | Apr 6 | Jun 8 – Aug 17 | 60–85 |
| Turmeric | Feb 2 | Mar 30 | Apr 6 | Dec 7 – Dec 21 | 240–300 |
| Turnip | — | Mar 9 | — | Apr 20 – May 25 | 40–60 |
| Watercress | Feb 16 | Mar 9 | Mar 23 | May 4 – Jun 8 | 40–60 |
| Watermelon | Feb 23 | Mar 30 | Apr 6 | Jun 15 – Aug 3 | 70–100 |
| Wax Beans | — | Mar 30 | — | May 25 – Jul 20 | 50–65 |
| Winter Melon | Feb 2 | Mar 30 | Apr 6 | Jul 6 – Aug 24 | 90–120 |
| Yard Long Beans | Feb 2 | Mar 30 | Apr 6 | Jun 1 – Jul 13 | 55–80 |
| Zucchini | Feb 23 | Mar 30 | Apr 6 | May 25 – Jul 20 | 45–60 |
🍓 Fruits to Grow in Lee County
27 fruits that grow well in Zone 8b with planting dates for Lee County.
Show all 27 fruits with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Alpine Strawberries | — | — | Apr 13 | Jul 13 – Oct 26 | 90–180 |
| Aronia | — | — | Apr 13 | — | 730–1095 |
| Blackberries | — | — | Apr 13 | — | 365–730 |
| Blueberries | — | — | Apr 13 | — | 730–1095 |
| Boysenberries | — | — | Apr 13 | — | 365–730 |
| Cantaloupe | — | — | Apr 13 | Jun 22 – Jul 27 | 70–90 |
| Che Fruit | — | — | Apr 13 | — | 1095–1825 |
| Elderberries | — | — | Apr 13 | — | 730–1095 |
| Figs | — | — | Apr 13 | — | 730–1825 |
| Goji Berries | — | — | Apr 13 | — | 730–1095 |
| Gooseberries | — | — | Apr 13 | — | 730–1095 |
| Grapes | — | — | Apr 13 | — | 730–1095 |
| Ground Cherry | — | — | Apr 13 | Jun 22 – Aug 17 | 65–80 |
| Hardy Kiwi | — | — | Apr 13 | — | 1095–1825 |
| Honeydew | — | — | Apr 13 | Jul 6 – Aug 17 | 80–110 |
| Jostaberry | — | — | Apr 13 | — | 730–1095 |
| Kiwi | — | — | Apr 13 | — | 1095–1825 |
| Loquat | — | — | Apr 13 | — | 730–1825 |
| Medlar | — | — | Apr 13 | — | 1095–1825 |
| Mulberries | — | — | Apr 13 | — | 730–1825 |
| Pawpaw | — | — | Apr 13 | — | 1095–2555 |
| Persimmon | — | — | Apr 13 | — | 1095–2555 |
| Pomegranate | — | — | Apr 13 | — | 730–1095 |
| Quince | — | — | Apr 13 | — | 1095–1825 |
| Raspberries | — | — | Apr 13 | — | 365–730 |
| Serviceberries | — | — | Apr 13 | — | 730–1095 |
| Strawberries | — | — | Apr 13 | Jul 13 – Dec 28 | 90–365 |
🌿 Herbs to Grow in Lee County
42 herbs that grow well in Zone 8b with planting dates for Lee County.
Show all 42 herbs with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Angelica | Feb 16 | Mar 9 | Mar 16 | — | 365–730 |
| Anise | Feb 16 | Mar 9 | Mar 16 | Jun 15 – Aug 31 | 90–120 |
| Basil | Feb 2 | Mar 30 | Apr 6 | Jun 1 – Aug 3 | 50–75 |
| Bee Balm | — | — | Mar 30 | Jun 29 – Sep 14 | 90–120 |
| Borage | Feb 16 | Mar 9 | Mar 16 | May 11 – Jun 29 | 50–60 |
| Caraway | Feb 16 | Mar 9 | Mar 16 | — | 365–450 |
| Catnip | — | — | Mar 30 | Jun 1 – Aug 3 | 60–80 |
| Chamomile | Feb 16 | Mar 9 | Mar 16 | May 18 – Jul 27 | 60–90 |
| Chervil | Feb 16 | Mar 9 | Mar 16 | Apr 27 – Jun 29 | 40–60 |
| Chives | — | — | Mar 30 | Jun 1 – Aug 10 | 60–90 |
| Cilantro | Feb 16 | Mar 9 | Mar 16 | Apr 27 – Jun 29 | 40–60 |
| Comfrey | — | — | Mar 30 | Jun 1 – Aug 10 | 60–90 |
| Cumin | Feb 16 | Mar 9 | Mar 16 | Jun 29 – Aug 31 | 100–120 |
| Dill | Feb 16 | Mar 9 | Mar 16 | Apr 27 – Jun 29 | 40–60 |
| Echinacea | — | — | Mar 30 | Aug 3 – Nov 9 | 120–180 |
| Epazote | Feb 2 | Mar 30 | Apr 6 | May 25 – Jul 20 | 45–60 |
| Fennel (herb) | Feb 16 | Mar 9 | Mar 16 | May 18 – Jul 27 | 60–90 |
| Feverfew | — | — | Mar 30 | Jun 29 – Sep 14 | 90–120 |
| Garlic Chives | — | — | Mar 30 | Jun 1 – Aug 10 | 60–90 |
| Horehound | — | — | Mar 30 | Jun 15 – Aug 10 | 75–90 |
| Hyssop | — | — | Mar 30 | Jun 8 – Aug 10 | 70–90 |
| Lavender | — | — | Mar 30 | Jun 29 – Nov 30 | 90–200 |
| Lemon Balm | — | — | Mar 30 | Jun 1 – Jul 20 | 60–70 |
| Lemon Thyme | — | — | Mar 30 | Jun 8 – Aug 10 | 70–90 |
| Lemon Verbena | Feb 2 | Mar 30 | Apr 6 | Jun 8 – Aug 17 | 60–90 |
| Lemongrass | Feb 2 | Mar 30 | Apr 6 | Jun 22 – Sep 21 | 75–120 |
| Lovage | — | — | Mar 30 | Jun 8 – Aug 10 | 70–90 |
| Marjoram | — | — | Mar 30 | Jun 1 – Aug 10 | 60–90 |
| Mint | — | — | Mar 30 | Jun 1 – Aug 10 | 60–90 |
| Oregano | — | — | Mar 30 | Jun 1 – Aug 10 | 60–90 |
| Parsley | Feb 16 | Mar 9 | Mar 16 | May 18 – Jul 20 | 60–80 |
| Rosemary | — | — | Mar 30 | Jun 22 – Nov 9 | 80–180 |
| Rue | — | — | Mar 30 | Jun 8 – Aug 10 | 70–90 |
| Sage | — | — | Mar 30 | Jun 15 – Aug 10 | 75–90 |
| Savory | — | — | Mar 30 | May 25 – Jul 20 | 50–70 |
| Sorrel | Feb 16 | Mar 9 | Mar 16 | Apr 27 – Jun 29 | 40–60 |
| Stevia | Feb 2 | Mar 30 | Apr 6 | Jun 8 – Aug 17 | 60–90 |
| Tarragon | — | — | Mar 30 | Jun 1 – Aug 10 | 60–90 |
| Thai Basil | Feb 2 | Mar 30 | Apr 6 | Jun 1 – Aug 3 | 50–75 |
| Thyme | — | — | Mar 30 | Jun 8 – Aug 10 | 70–90 |
| Valerian | — | — | Mar 30 | Aug 3 – Nov 9 | 120–180 |
| Yarrow | — | — | Mar 30 | Jun 29 – Sep 14 | 90–120 |
Monthly Planting Guide for Lee County
Gardening Guides & Resources
Helpful guides from The Ultimate Homestead to improve your garden in Lee County.
Frequently Asked Questions
What planting zone is Lee County, SC?
Lee County is in USDA Hardiness Zone 8b. This zone classification determines which perennial plants survive winter and sets the baseline for frost timing across the county.
When is the last frost in Lee County, SC?
Based on 31 years of NOAA weather station data, the median last spring frost in Lee County falls around March 23. In 8 out of 10 years, last frost lands between March 8 and April 8 — a 31-day window of variability. Use April 8 as your conservative safe-to-plant date for frost-sensitive crops.
When is the first fall frost in Lee County, SC?
The median first fall frost in Lee County arrives around November 7. In cold years it can arrive as early as October 24; in mild years as late as November 23. Harvest or protect frost-sensitive crops — tomatoes, peppers, basil, squash — before this date.
How long is the growing season in Lee County?
Lee County has a frost-free growing season of approximately 229 days. This long season supports multiple succession plantings and warm-season crops that need extended heat, like sweet potatoes and melons. Climate records show the growing season is trending longer by about 0.88 days per decade.
What is the soil like in Lee County for gardening?
Lee County has predominantly Clay Loam soil with a pH range of 5.3–6.3 and Well Drained drainage. Most vegetables and herbs grow well with standard composting and seasonal soil amendment.
What is grown commercially in Lee County?
Lee County has commercial agriculture that includes Cotton, Poultry, Soybeans, Peanuts. These crops reflect the local climate and soil conditions — what succeeds commercially often translates well to home gardens in the same area.
Is Lee County a good location for home gardening?
Lee County scores 65/100 (Good) on our Microclimate Index, which combines frost reliability, drought pressure, soil challenge, elevation risk, and long-term climate trend. Conditions here are moderate — most common crops grow well with standard timing and care.
Your Lee County Garden Planner — Free
A 24-page printable planner built for Lee County (Zone 8b). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.
The Gardener's Encyclopedia to Companion Planting
The pairings that make vegetables, herbs, and flowers grow better — and the ones that quietly wreck a bed.
- Proven pairings for 200+ vegetables, herbs, flowers, and fruits
- Full seed-starting + planting schedule with timing and spacing
- Bonus: square-foot gardening guide + printable seasonal planners
Seed Saving & Storage Guide
Most saved seeds go bad before next season. This shows exactly when to pick, how to dry, and where to store seeds from 200 plants so yours don't.
- 200 plants, step-by-step: life cycle, pollination type, isolation
- Exact temperature + humidity ranges that keep seeds viable
- Bonus: searchable Google Sheets tracker + custom GPT assistant
Composting Guide for Homesteaders
Turn kitchen scraps and yard waste into compost that actually feeds the garden — instead of a pile that smells, attracts pests, and never breaks down.
- 14 sections on composting methods, soil science, and troubleshooting
- The 7-step hot-compost system from start to finish
- Bonus tools: troubleshooting chart, safety guide, monitoring log