Berkeley County, SC — Planting Guide
May to-do list for Berkeley County, South Carolina
A quick May briefing for Berkeley County, South Carolina gardeners — what's urgent, what's next, and what can wait.
Berkeley County is in USDA Zone 8b. The average last spring frost is March 1 and the first fall frost is November 23, giving you a growing season of approximately 267 days.
At an elevation of 441 ft, Berkeley County receives approximately 52.8 in of rainfall annually. Summer highs average 93°F with winter lows around 42°F. The predominant soil type is Sandy Loam.
🌡️ Zone
8b (°F to °F min)
❄️ Last Frost
March 1
🍂 First Frost
November 23
📅 Growing Season
267 days
⛰️ Elevation
441 ft
🌧️ Annual Rainfall
52.8 in
Berkeley County Soil Profile
Soil Type
Sandy Loam
Soil pH
6.0-7.0
Drainage
Well Drained
Soil & Growing Conditions in Berkeley County
Soil Type
Sandy Loam
Warms quickly and drains well. Add organic matter regularly to retain nutrients.
Watering Needs
With 52.8 inches of annual rainfall, supplemental watering is typically only needed during summer dry spells.
Season Tips
267-day frost-free season
Your long season supports multiple successions and heat-demanding crops like melons, sweet potatoes, and peppers. Plant warm-season crops as soon as soil warms.
Your Free Printable Garden Planner
Plan every bed, every planting, every harvest — in one place. This 24-page printable includes your zone's planting calendar, a month-by-month task list, a seed inventory tracker, a harvest log, and succession-planting charts. Built to print, write in, and actually use all season.
Recommended for Your Garden
Retain moisture and nutrients in sandy soils with expanded vermiculite.
Test your soil pH, nitrogen, phosphorus, and potassium levels before planting.
Get instant, accurate soil pH readings to fine-tune your amendments.
🥬 Vegetables to Grow in Berkeley County
115 vegetables that grow well in Zone 8b with planting dates for Berkeley County.
Show all 115 vegetables with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Acorn Squash | Feb 1 | Mar 8 | Mar 15 | Jun 7 – Jul 12 | 80–100 |
| Amaranth | Jan 11 | Mar 8 | Mar 15 | Jun 14 – Aug 2 | 90–120 |
| Artichoke | — | — | Mar 15 | Jul 19 – Sep 27 | 120–180 |
| Arugula | Jan 25 | Feb 15 | Mar 1 | Apr 5 – Jun 7 | 30–50 |
| Asparagus | — | — | Mar 15 | — | 730–1095 |
| Beets | — | Feb 15 | — | Apr 12 – May 10 | 50–70 |
| Belgian Endive | Jan 25 | Feb 15 | Mar 1 | Jun 21 – Aug 16 | 110–150 |
| Bitter Melon | Jan 11 | Mar 8 | Mar 15 | May 17 – Jun 28 | 60–90 |
| Black Beans | — | Mar 8 | — | Jun 7 – Jul 26 | 90–120 |
| Bok Choy | Jan 25 | Feb 15 | Mar 1 | Apr 12 – May 17 | 40–60 |
| Broccoli | Jan 25 | Feb 15 | Mar 1 | May 3 – Jun 14 | 60–90 |
| Broccoli Rabe | Jan 25 | Feb 15 | Mar 1 | Apr 12 – May 17 | 40–60 |
| Brussels Sprouts | Jan 25 | Feb 15 | Mar 1 | May 31 – Jul 26 | 90–130 |
| Butternut Squash | Feb 1 | Mar 8 | Mar 15 | Jun 14 – Jul 19 | 85–110 |
| Cabbage | Jan 25 | Feb 15 | Mar 1 | May 3 – Jun 28 | 60–100 |
| Calabash | Jan 11 | Mar 8 | Mar 15 | Jun 7 – Aug 2 | 80–120 |
| Cardoon | — | — | Mar 15 | Jul 19 – Aug 30 | 120–150 |
| Carrots | — | Feb 15 | — | Apr 19 – May 24 | 60–80 |
| Cauliflower | Jan 25 | Feb 15 | Mar 1 | Apr 26 – Jun 28 | 55–100 |
| Celeriac | Jan 25 | Feb 15 | Mar 1 | Jun 14 – Jul 19 | 100–120 |
| Celery | Jan 25 | Feb 15 | Mar 1 | May 24 – Jul 19 | 80–120 |
| Celtuce | Jan 25 | Feb 15 | Mar 1 | May 3 – Jun 14 | 60–90 |
| Chard | Jan 25 | Feb 15 | Mar 1 | Apr 26 – Jun 14 | 50–60 |
| Chayote | Jan 11 | Mar 8 | Mar 15 | Jul 19 – Sep 27 | 120–180 |
| Chickpeas | Jan 25 | Feb 15 | Mar 1 | May 24 – Jul 5 | 80–110 |
| Chicory | Jan 25 | Feb 15 | Mar 1 | May 3 – Jun 14 | 60–85 |
| Chinese Cabbage | Jan 25 | Feb 15 | Mar 1 | Apr 26 – May 24 | 50–70 |
| Christmas Lima Beans | Jan 11 | Mar 8 | Mar 15 | Jun 7 – Jul 12 | 80–100 |
| Collard Greens | Jan 25 | Feb 15 | Mar 1 | Apr 26 – Jun 28 | 55–75 |
| Corn | — | Mar 8 | — | May 10 – Jul 5 | 60–100 |
| Cowpeas | — | Mar 8 | — | May 10 – Jun 21 | 60–90 |
| Cress | Jan 25 | Feb 15 | Mar 1 | Mar 15 – Apr 5 | 14–21 |
| Crookneck Squash | Feb 1 | Mar 8 | Mar 15 | May 3 – May 31 | 45–60 |
| Crosne | — | Feb 15 | — | Jul 19 – Sep 20 | 150–200 |
| Cucumber | Feb 1 | Mar 8 | Mar 15 | May 10 – Jul 5 | 50–70 |
| Daikon | — | Feb 15 | — | Apr 12 – May 10 | 50–70 |
| Delicata Squash | Feb 1 | Mar 8 | Mar 15 | Jun 7 – Jul 12 | 80–100 |
| Edamame | — | Mar 8 | — | May 24 – Jul 5 | 75–100 |
| Eggplant | Dec 28 | Mar 8 | Mar 15 | May 24 – Jul 26 | 65–85 |
| Endive | Jan 25 | Feb 15 | Mar 1 | Apr 19 – May 24 | 45–65 |
| Escarole | Jan 25 | Feb 15 | Mar 1 | Apr 26 – May 24 | 50–70 |
| Fava Beans | Jan 25 | Feb 15 | Mar 1 | May 17 – Jun 28 | 75–100 |
| Fennel | Jan 11 | Mar 8 | Mar 15 | May 17 – Jun 28 | 60–90 |
| Garlic | — | — | — | — | 90–240 |
| Ginger | Jan 11 | Mar 8 | Mar 15 | Nov 15 – Nov 29 | 240–300 |
| Green Beans | — | Mar 8 | — | May 3 – Jun 28 | 50–65 |
| Horseradish | — | — | Mar 15 | Jul 19 – Sep 27 | 120–180 |
| Hot Peppers | Dec 28 | Mar 8 | Mar 15 | May 24 – Aug 30 | 70–120 |
| Hubbard Squash | Feb 1 | Mar 8 | Mar 15 | Jun 28 – Aug 2 | 100–120 |
| Jicama | Jan 11 | Mar 8 | Mar 15 | Jul 19 – Sep 27 | 120–180 |
| Kabocha | Feb 1 | Mar 8 | Mar 15 | Jun 14 – Jul 12 | 85–100 |
| Kai Lan | Jan 25 | Feb 15 | Mar 1 | Apr 19 – May 17 | 45–60 |
| Kale | Jan 25 | Feb 15 | Mar 1 | Apr 26 – Jun 21 | 50–70 |
| Kidney Beans | — | Mar 8 | — | Jun 7 – Jul 12 | 85–110 |
| Kohlrabi | Jan 25 | Feb 15 | Mar 1 | Apr 19 – May 24 | 45–65 |
| Komatsuna | Jan 25 | Feb 15 | Mar 1 | Apr 5 – May 10 | 35–50 |
| Leeks | Jan 25 | Feb 15 | Mar 1 | May 31 – Aug 16 | 90–150 |
| Lentils | Jan 25 | Feb 15 | Mar 1 | May 24 – Jul 5 | 80–110 |
| Lettuce | Jan 25 | Feb 15 | Mar 1 | Apr 5 – Jun 14 | 30–60 |
| Lima Beans | — | Mar 8 | — | May 10 – Jun 21 | 60–90 |
| Loofah | Jan 11 | Mar 8 | Mar 15 | Jun 28 – Aug 30 | 100–150 |
| Luffa | Jan 11 | Mar 8 | Mar 15 | Jun 14 – Aug 30 | 90–150 |
| Mache | Jan 25 | Feb 15 | Mar 1 | Apr 12 – May 17 | 40–60 |
| Malabar Spinach | Jan 11 | Mar 8 | Mar 15 | May 10 – Jun 7 | 55–70 |
| Melon | Feb 1 | Mar 8 | Mar 15 | May 24 – Jul 12 | 70–100 |
| Microgreens | Jan 25 | Feb 15 | Mar 1 | Mar 8 – Apr 5 | 7–21 |
| Mitsuba | Jan 25 | Feb 15 | Feb 22 | Apr 19 – Jun 14 | 50–70 |
| Mizuna | Jan 25 | Feb 15 | Mar 1 | Apr 5 – May 3 | 30–45 |
| Mustard Greens | Jan 25 | Feb 15 | Mar 1 | Apr 5 – Jun 7 | 30–50 |
| Napa Cabbage | Jan 25 | Feb 15 | Mar 1 | Apr 26 – May 31 | 55–75 |
| New Zealand Spinach | Jan 11 | Mar 8 | Mar 15 | May 10 – Jun 7 | 55–70 |
| Okra | Jan 11 | Mar 8 | Mar 15 | May 10 – Jul 5 | 50–65 |
| Onion | Jan 25 | Feb 15 | Mar 1 | May 31 – Jul 19 | 90–120 |
| Pac Choi | Jan 25 | Feb 15 | Mar 1 | Apr 12 – May 10 | 40–55 |
| Parsnip | — | Feb 15 | — | May 31 – Jul 12 | 100–130 |
| Patty Pan Squash | Feb 1 | Mar 8 | Mar 15 | May 3 – May 31 | 45–60 |
| Peas | Jan 25 | Feb 15 | Mar 1 | Apr 26 – Jun 21 | 55–70 |
| Peppers | Dec 28 | Mar 8 | Mar 15 | May 17 – Jul 26 | 60–90 |
| Pole Beans | Jan 11 | Mar 8 | Mar 15 | May 10 – Jul 5 | 55–70 |
| Potatoes | Jan 11 | Mar 8 | Mar 15 | May 24 – Aug 2 | 70–120 |
| Pumpkin | Feb 1 | Mar 8 | Mar 15 | Jun 14 – Aug 2 | 85–120 |
| Purslane | Jan 25 | Feb 15 | Mar 1 | Apr 12 – May 17 | 40–60 |
| Radicchio | Jan 25 | Feb 15 | Mar 1 | May 3 – Jun 7 | 60–80 |
| Radish | — | Feb 15 | — | Mar 15 – Apr 5 | 22–35 |
| Rhubarb | — | — | Mar 22 | — | 365–730 |
| Romanesco | Jan 25 | Feb 15 | Mar 1 | May 17 – Jun 28 | 75–100 |
| Rutabaga | — | Feb 15 | — | May 10 – Jun 14 | 80–100 |
| Salsify | — | Feb 15 | — | May 31 – Jul 12 | 100–130 |
| Savoy Cabbage | Jan 25 | Feb 15 | Mar 1 | May 10 – Jul 5 | 70–110 |
| Scallions | Jan 25 | Feb 15 | Mar 1 | Apr 26 – May 24 | 50–70 |
| Scarlet Runner Beans | Jan 11 | Mar 8 | Mar 15 | May 17 – Jun 21 | 60–80 |
| Shallot | Jan 25 | Feb 15 | Mar 1 | May 31 – Jul 19 | 90–120 |
| Shiso | Jan 11 | Mar 8 | Mar 15 | May 10 – Jul 5 | 50–70 |
| Snap Peas | Jan 11 | Mar 8 | Mar 15 | May 10 – Jul 5 | 55–70 |
| Snow Peas | Jan 25 | Feb 15 | Mar 1 | Apr 26 – Jun 21 | 50–65 |
| Soybeans | — | Mar 8 | — | May 31 – Jul 26 | 80–120 |
| Spaghetti Squash | Feb 1 | Mar 8 | Mar 15 | Jun 14 – Jul 12 | 85–100 |
| Spinach | Jan 25 | Feb 15 | Mar 1 | Apr 5 – Jun 7 | 35–50 |
| Squash (Summer) | Feb 1 | Mar 8 | Mar 15 | May 3 – Jul 5 | 45–65 |
| Squash (Winter) | Feb 1 | Mar 8 | Mar 15 | Jun 7 – Aug 2 | 80–120 |
| Sunchoke | — | — | Mar 15 | Jul 5 – Aug 30 | 110–150 |
| Sunflower | Jan 11 | Mar 8 | Mar 15 | May 24 – Jul 12 | 70–100 |
| Sweet Corn | — | Mar 8 | — | May 10 – Jun 21 | 60–90 |
| Sweet Potatoes | Jan 11 | Mar 8 | Mar 15 | Jun 14 – Aug 2 | 90–120 |
| Tatsoi | Jan 25 | Feb 15 | Mar 1 | Apr 5 – May 10 | 35–50 |
| Tomatillo | Jan 11 | Mar 8 | Mar 15 | May 17 – Jul 26 | 60–85 |
| Tomatoes | Jan 11 | Mar 8 | Mar 15 | May 17 – Jul 26 | 60–85 |
| Turmeric | Jan 11 | Mar 8 | Mar 15 | Nov 15 – Nov 29 | 240–300 |
| Turnip | — | Feb 15 | — | Mar 29 – May 3 | 40–60 |
| Watercress | Jan 25 | Feb 15 | Mar 1 | Apr 12 – May 17 | 40–60 |
| Watermelon | Feb 1 | Mar 8 | Mar 15 | May 24 – Jul 12 | 70–100 |
| Wax Beans | — | Mar 8 | — | May 3 – Jun 28 | 50–65 |
| Winter Melon | Jan 11 | Mar 8 | Mar 15 | Jun 14 – Aug 2 | 90–120 |
| Yard Long Beans | Jan 11 | Mar 8 | Mar 15 | May 10 – Jun 21 | 55–80 |
| Zucchini | Feb 1 | Mar 8 | Mar 15 | May 3 – Jun 28 | 45–60 |
🍓 Fruits to Grow in Berkeley County
27 fruits that grow well in Zone 8b with planting dates for Berkeley County.
Show all 27 fruits with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Alpine Strawberries | — | — | Mar 22 | Jun 21 – Oct 4 | 90–180 |
| Aronia | — | — | Mar 22 | — | 730–1095 |
| Blackberries | — | — | Mar 22 | — | 365–730 |
| Blueberries | — | — | Mar 22 | — | 730–1095 |
| Boysenberries | — | — | Mar 22 | — | 365–730 |
| Cantaloupe | — | — | Mar 22 | May 31 – Jul 5 | 70–90 |
| Che Fruit | — | — | Mar 22 | — | 1095–1825 |
| Elderberries | — | — | Mar 22 | — | 730–1095 |
| Figs | — | — | Mar 22 | — | 730–1825 |
| Goji Berries | — | — | Mar 22 | — | 730–1095 |
| Gooseberries | — | — | Mar 22 | — | 730–1095 |
| Grapes | — | — | Mar 22 | — | 730–1095 |
| Ground Cherry | — | — | Mar 22 | May 31 – Jul 26 | 65–80 |
| Hardy Kiwi | — | — | Mar 22 | — | 1095–1825 |
| Honeydew | — | — | Mar 22 | Jun 14 – Jul 26 | 80–110 |
| Jostaberry | — | — | Mar 22 | — | 730–1095 |
| Kiwi | — | — | Mar 22 | — | 1095–1825 |
| Loquat | — | — | Mar 22 | — | 730–1825 |
| Medlar | — | — | Mar 22 | — | 1095–1825 |
| Mulberries | — | — | Mar 22 | — | 730–1825 |
| Pawpaw | — | — | Mar 22 | — | 1095–2555 |
| Persimmon | — | — | Mar 22 | — | 1095–2555 |
| Pomegranate | — | — | Mar 22 | — | 730–1095 |
| Quince | — | — | Mar 22 | — | 1095–1825 |
| Raspberries | — | — | Mar 22 | — | 365–730 |
| Serviceberries | — | — | Mar 22 | — | 730–1095 |
| Strawberries | — | — | Mar 22 | Jun 21 – Dec 6 | 90–365 |
🌿 Herbs to Grow in Berkeley County
42 herbs that grow well in Zone 8b with planting dates for Berkeley County.
Show all 42 herbs with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Angelica | Jan 25 | Feb 15 | Feb 22 | — | 365–730 |
| Anise | Jan 25 | Feb 15 | Feb 22 | May 24 – Aug 9 | 90–120 |
| Basil | Jan 11 | Mar 8 | Mar 15 | May 10 – Jul 12 | 50–75 |
| Bee Balm | — | — | Mar 8 | Jun 7 – Aug 23 | 90–120 |
| Borage | Jan 25 | Feb 15 | Feb 22 | Apr 19 – Jun 7 | 50–60 |
| Caraway | Jan 25 | Feb 15 | Feb 22 | — | 365–450 |
| Catnip | — | — | Mar 8 | May 10 – Jul 12 | 60–80 |
| Chamomile | Jan 25 | Feb 15 | Feb 22 | Apr 26 – Jul 5 | 60–90 |
| Chervil | Jan 25 | Feb 15 | Feb 22 | Apr 5 – Jun 7 | 40–60 |
| Chives | — | — | Mar 8 | May 10 – Jul 19 | 60–90 |
| Cilantro | Jan 25 | Feb 15 | Feb 22 | Apr 5 – Jun 7 | 40–60 |
| Comfrey | — | — | Mar 8 | May 10 – Jul 19 | 60–90 |
| Cumin | Jan 25 | Feb 15 | Feb 22 | Jun 7 – Aug 9 | 100–120 |
| Dill | Jan 25 | Feb 15 | Feb 22 | Apr 5 – Jun 7 | 40–60 |
| Echinacea | — | — | Mar 8 | Jul 12 – Oct 18 | 120–180 |
| Epazote | Jan 11 | Mar 8 | Mar 15 | May 3 – Jun 28 | 45–60 |
| Fennel (herb) | Jan 25 | Feb 15 | Feb 22 | Apr 26 – Jul 5 | 60–90 |
| Feverfew | — | — | Mar 8 | Jun 7 – Aug 23 | 90–120 |
| Garlic Chives | — | — | Mar 8 | May 10 – Jul 19 | 60–90 |
| Horehound | — | — | Mar 8 | May 24 – Jul 19 | 75–90 |
| Hyssop | — | — | Mar 8 | May 17 – Jul 19 | 70–90 |
| Lavender | — | — | Mar 8 | Jun 7 – Nov 8 | 90–200 |
| Lemon Balm | — | — | Mar 8 | May 10 – Jun 28 | 60–70 |
| Lemon Thyme | — | — | Mar 8 | May 17 – Jul 19 | 70–90 |
| Lemon Verbena | Jan 11 | Mar 8 | Mar 15 | May 17 – Jul 26 | 60–90 |
| Lemongrass | Jan 11 | Mar 8 | Mar 15 | May 31 – Aug 30 | 75–120 |
| Lovage | — | — | Mar 8 | May 17 – Jul 19 | 70–90 |
| Marjoram | — | — | Mar 8 | May 10 – Jul 19 | 60–90 |
| Mint | — | — | Mar 8 | May 10 – Jul 19 | 60–90 |
| Oregano | — | — | Mar 8 | May 10 – Jul 19 | 60–90 |
| Parsley | Jan 25 | Feb 15 | Feb 22 | Apr 26 – Jun 28 | 60–80 |
| Rosemary | — | — | Mar 8 | May 31 – Oct 18 | 80–180 |
| Rue | — | — | Mar 8 | May 17 – Jul 19 | 70–90 |
| Sage | — | — | Mar 8 | May 24 – Jul 19 | 75–90 |
| Savory | — | — | Mar 8 | May 3 – Jun 28 | 50–70 |
| Sorrel | Jan 25 | Feb 15 | Feb 22 | Apr 5 – Jun 7 | 40–60 |
| Stevia | Jan 11 | Mar 8 | Mar 15 | May 17 – Jul 26 | 60–90 |
| Tarragon | — | — | Mar 8 | May 10 – Jul 19 | 60–90 |
| Thai Basil | Jan 11 | Mar 8 | Mar 15 | May 10 – Jul 12 | 50–75 |
| Thyme | — | — | Mar 8 | May 17 – Jul 19 | 70–90 |
| Valerian | — | — | Mar 8 | Jul 12 – Oct 18 | 120–180 |
| Yarrow | — | — | Mar 8 | Jun 7 – Aug 23 | 90–120 |
Monthly Planting Guide for Berkeley County
Gardening Guides & Resources
Helpful guides from The Ultimate Homestead to improve your garden in Berkeley County.
Frequently Asked Questions
What planting zone is Berkeley County, SC?
Berkeley County is in USDA Hardiness Zone 8b. This zone classification determines which perennial plants survive winter and sets the baseline for frost timing across the county.
When is the last frost in Berkeley County, SC?
Based on 30 years of NOAA weather station data, the median last spring frost in Berkeley County falls around March 1. Plan transplants and direct-sow dates relative to this date.
When is the first fall frost in Berkeley County, SC?
The median first fall frost in Berkeley County arrives around November 23. Harvest or protect frost-sensitive crops — tomatoes, peppers, basil, squash — before this date.
Your Berkeley County Garden Planner — Free
A 24-page printable planner built for Berkeley County (Zone 8b). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.
The Gardener's Encyclopedia to Companion Planting
The pairings that make vegetables, herbs, and flowers grow better — and the ones that quietly wreck a bed.
- Proven pairings for 200+ vegetables, herbs, flowers, and fruits
- Full seed-starting + planting schedule with timing and spacing
- Bonus: square-foot gardening guide + printable seasonal planners
Seed Saving & Storage Guide
Most saved seeds go bad before next season. This shows exactly when to pick, how to dry, and where to store seeds from 200 plants so yours don't.
- 200 plants, step-by-step: life cycle, pollination type, isolation
- Exact temperature + humidity ranges that keep seeds viable
- Bonus: searchable Google Sheets tracker + custom GPT assistant
Composting Guide for Homesteaders
Turn kitchen scraps and yard waste into compost that actually feeds the garden — instead of a pile that smells, attracts pests, and never breaks down.
- 14 sections on composting methods, soil science, and troubleshooting
- The 7-step hot-compost system from start to finish
- Bonus tools: troubleshooting chart, safety guide, monitoring log