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Berkeley County, SC — Planting Guide

Berkeley County, South Carolina Zone 8b May

May to-do list for Berkeley County, South Carolina

A quick May briefing for Berkeley County, South Carolina gardeners — what's urgent, what's next, and what can wait.

Avg. last frost February 29
Avg. first frost November 23
Soil temp (4") 72°F
Watering Low
Pest pressure High
Daylight 13.7 hrs

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Berkeley County is in USDA Zone 8b. The average last spring frost is March 1 and the first fall frost is November 23, giving you a growing season of approximately 267 days.

At an elevation of 441 ft, Berkeley County receives approximately 52.8 in of rainfall annually. Summer highs average 93°F with winter lows around 42°F. The predominant soil type is Sandy Loam.

🌡️ Zone

8b (°F to °F min)

❄️ Last Frost

March 1

🍂 First Frost

November 23

📅 Growing Season

267 days

⛰️ Elevation

441 ft

🌧️ Annual Rainfall

52.8 in

Berkeley County, SC Long season
267 days
Last Spring Frost March 1
267 growing days
First Fall Frost November 23

Berkeley County Soil Profile

Soil Type

Sandy Loam

Soil pH

6.0-7.0

Drainage

Well Drained

Zone 8b Frost Countdown
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Last Frost: Mar 1 First Frost: Nov 23

Soil & Growing Conditions in Berkeley County

Soil Type

Sandy Loam

Warms quickly and drains well. Add organic matter regularly to retain nutrients.

Watering Needs

With 52.8 inches of annual rainfall, supplemental watering is typically only needed during summer dry spells.

Season Tips

267-day frost-free season

Your long season supports multiple successions and heat-demanding crops like melons, sweet potatoes, and peppers. Plant warm-season crops as soon as soil warms.

Your Free Printable Garden Planner

Plan every bed, every planting, every harvest — in one place. This 24-page printable includes your zone's planting calendar, a month-by-month task list, a seed inventory tracker, a harvest log, and succession-planting charts. Built to print, write in, and actually use all season.

Instant PDF download. No spam, unsubscribe any time.

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Recommended for Your Garden

🫧
Vermiculite $12-22

Retain moisture and nutrients in sandy soils with expanded vermiculite.

🧪
Soil Test Kit $12-25

Test your soil pH, nitrogen, phosphorus, and potassium levels before planting.

📏
Digital pH Meter $10-20

Get instant, accurate soil pH readings to fine-tune your amendments.

🥬 Vegetables to Grow in Berkeley County

115 vegetables that grow well in Zone 8b with planting dates for Berkeley County.

Show all 115 vegetables with planting dates
Plant Start Indoors Direct Sow Transplant Harvest Days to Maturity
Acorn Squash Feb 1 Mar 8 Mar 15 Jun 7 – Jul 12 80–100
Amaranth Jan 11 Mar 8 Mar 15 Jun 14 – Aug 2 90–120
Artichoke Mar 15 Jul 19 – Sep 27 120–180
Arugula Jan 25 Feb 15 Mar 1 Apr 5 – Jun 7 30–50
Asparagus Mar 15 730–1095
Beets Feb 15 Apr 12 – May 10 50–70
Belgian Endive Jan 25 Feb 15 Mar 1 Jun 21 – Aug 16 110–150
Bitter Melon Jan 11 Mar 8 Mar 15 May 17 – Jun 28 60–90
Black Beans Mar 8 Jun 7 – Jul 26 90–120
Bok Choy Jan 25 Feb 15 Mar 1 Apr 12 – May 17 40–60
Broccoli Jan 25 Feb 15 Mar 1 May 3 – Jun 14 60–90
Broccoli Rabe Jan 25 Feb 15 Mar 1 Apr 12 – May 17 40–60
Brussels Sprouts Jan 25 Feb 15 Mar 1 May 31 – Jul 26 90–130
Butternut Squash Feb 1 Mar 8 Mar 15 Jun 14 – Jul 19 85–110
Cabbage Jan 25 Feb 15 Mar 1 May 3 – Jun 28 60–100
Calabash Jan 11 Mar 8 Mar 15 Jun 7 – Aug 2 80–120
Cardoon Mar 15 Jul 19 – Aug 30 120–150
Carrots Feb 15 Apr 19 – May 24 60–80
Cauliflower Jan 25 Feb 15 Mar 1 Apr 26 – Jun 28 55–100
Celeriac Jan 25 Feb 15 Mar 1 Jun 14 – Jul 19 100–120
Celery Jan 25 Feb 15 Mar 1 May 24 – Jul 19 80–120
Celtuce Jan 25 Feb 15 Mar 1 May 3 – Jun 14 60–90
Chard Jan 25 Feb 15 Mar 1 Apr 26 – Jun 14 50–60
Chayote Jan 11 Mar 8 Mar 15 Jul 19 – Sep 27 120–180
Chickpeas Jan 25 Feb 15 Mar 1 May 24 – Jul 5 80–110
Chicory Jan 25 Feb 15 Mar 1 May 3 – Jun 14 60–85
Chinese Cabbage Jan 25 Feb 15 Mar 1 Apr 26 – May 24 50–70
Christmas Lima Beans Jan 11 Mar 8 Mar 15 Jun 7 – Jul 12 80–100
Collard Greens Jan 25 Feb 15 Mar 1 Apr 26 – Jun 28 55–75
Corn Mar 8 May 10 – Jul 5 60–100
Cowpeas Mar 8 May 10 – Jun 21 60–90
Cress Jan 25 Feb 15 Mar 1 Mar 15 – Apr 5 14–21
Crookneck Squash Feb 1 Mar 8 Mar 15 May 3 – May 31 45–60
Crosne Feb 15 Jul 19 – Sep 20 150–200
Cucumber Feb 1 Mar 8 Mar 15 May 10 – Jul 5 50–70
Daikon Feb 15 Apr 12 – May 10 50–70
Delicata Squash Feb 1 Mar 8 Mar 15 Jun 7 – Jul 12 80–100
Edamame Mar 8 May 24 – Jul 5 75–100
Eggplant Dec 28 Mar 8 Mar 15 May 24 – Jul 26 65–85
Endive Jan 25 Feb 15 Mar 1 Apr 19 – May 24 45–65
Escarole Jan 25 Feb 15 Mar 1 Apr 26 – May 24 50–70
Fava Beans Jan 25 Feb 15 Mar 1 May 17 – Jun 28 75–100
Fennel Jan 11 Mar 8 Mar 15 May 17 – Jun 28 60–90
Garlic 90–240
Ginger Jan 11 Mar 8 Mar 15 Nov 15 – Nov 29 240–300
Green Beans Mar 8 May 3 – Jun 28 50–65
Horseradish Mar 15 Jul 19 – Sep 27 120–180
Hot Peppers Dec 28 Mar 8 Mar 15 May 24 – Aug 30 70–120
Hubbard Squash Feb 1 Mar 8 Mar 15 Jun 28 – Aug 2 100–120
Jicama Jan 11 Mar 8 Mar 15 Jul 19 – Sep 27 120–180
Kabocha Feb 1 Mar 8 Mar 15 Jun 14 – Jul 12 85–100
Kai Lan Jan 25 Feb 15 Mar 1 Apr 19 – May 17 45–60
Kale Jan 25 Feb 15 Mar 1 Apr 26 – Jun 21 50–70
Kidney Beans Mar 8 Jun 7 – Jul 12 85–110
Kohlrabi Jan 25 Feb 15 Mar 1 Apr 19 – May 24 45–65
Komatsuna Jan 25 Feb 15 Mar 1 Apr 5 – May 10 35–50
Leeks Jan 25 Feb 15 Mar 1 May 31 – Aug 16 90–150
Lentils Jan 25 Feb 15 Mar 1 May 24 – Jul 5 80–110
Lettuce Jan 25 Feb 15 Mar 1 Apr 5 – Jun 14 30–60
Lima Beans Mar 8 May 10 – Jun 21 60–90
Loofah Jan 11 Mar 8 Mar 15 Jun 28 – Aug 30 100–150
Luffa Jan 11 Mar 8 Mar 15 Jun 14 – Aug 30 90–150
Mache Jan 25 Feb 15 Mar 1 Apr 12 – May 17 40–60
Malabar Spinach Jan 11 Mar 8 Mar 15 May 10 – Jun 7 55–70
Melon Feb 1 Mar 8 Mar 15 May 24 – Jul 12 70–100
Microgreens Jan 25 Feb 15 Mar 1 Mar 8 – Apr 5 7–21
Mitsuba Jan 25 Feb 15 Feb 22 Apr 19 – Jun 14 50–70
Mizuna Jan 25 Feb 15 Mar 1 Apr 5 – May 3 30–45
Mustard Greens Jan 25 Feb 15 Mar 1 Apr 5 – Jun 7 30–50
Napa Cabbage Jan 25 Feb 15 Mar 1 Apr 26 – May 31 55–75
New Zealand Spinach Jan 11 Mar 8 Mar 15 May 10 – Jun 7 55–70
Okra Jan 11 Mar 8 Mar 15 May 10 – Jul 5 50–65
Onion Jan 25 Feb 15 Mar 1 May 31 – Jul 19 90–120
Pac Choi Jan 25 Feb 15 Mar 1 Apr 12 – May 10 40–55
Parsnip Feb 15 May 31 – Jul 12 100–130
Patty Pan Squash Feb 1 Mar 8 Mar 15 May 3 – May 31 45–60
Peas Jan 25 Feb 15 Mar 1 Apr 26 – Jun 21 55–70
Peppers Dec 28 Mar 8 Mar 15 May 17 – Jul 26 60–90
Pole Beans Jan 11 Mar 8 Mar 15 May 10 – Jul 5 55–70
Potatoes Jan 11 Mar 8 Mar 15 May 24 – Aug 2 70–120
Pumpkin Feb 1 Mar 8 Mar 15 Jun 14 – Aug 2 85–120
Purslane Jan 25 Feb 15 Mar 1 Apr 12 – May 17 40–60
Radicchio Jan 25 Feb 15 Mar 1 May 3 – Jun 7 60–80
Radish Feb 15 Mar 15 – Apr 5 22–35
Rhubarb Mar 22 365–730
Romanesco Jan 25 Feb 15 Mar 1 May 17 – Jun 28 75–100
Rutabaga Feb 15 May 10 – Jun 14 80–100
Salsify Feb 15 May 31 – Jul 12 100–130
Savoy Cabbage Jan 25 Feb 15 Mar 1 May 10 – Jul 5 70–110
Scallions Jan 25 Feb 15 Mar 1 Apr 26 – May 24 50–70
Scarlet Runner Beans Jan 11 Mar 8 Mar 15 May 17 – Jun 21 60–80
Shallot Jan 25 Feb 15 Mar 1 May 31 – Jul 19 90–120
Shiso Jan 11 Mar 8 Mar 15 May 10 – Jul 5 50–70
Snap Peas Jan 11 Mar 8 Mar 15 May 10 – Jul 5 55–70
Snow Peas Jan 25 Feb 15 Mar 1 Apr 26 – Jun 21 50–65
Soybeans Mar 8 May 31 – Jul 26 80–120
Spaghetti Squash Feb 1 Mar 8 Mar 15 Jun 14 – Jul 12 85–100
Spinach Jan 25 Feb 15 Mar 1 Apr 5 – Jun 7 35–50
Squash (Summer) Feb 1 Mar 8 Mar 15 May 3 – Jul 5 45–65
Squash (Winter) Feb 1 Mar 8 Mar 15 Jun 7 – Aug 2 80–120
Sunchoke Mar 15 Jul 5 – Aug 30 110–150
Sunflower Jan 11 Mar 8 Mar 15 May 24 – Jul 12 70–100
Sweet Corn Mar 8 May 10 – Jun 21 60–90
Sweet Potatoes Jan 11 Mar 8 Mar 15 Jun 14 – Aug 2 90–120
Tatsoi Jan 25 Feb 15 Mar 1 Apr 5 – May 10 35–50
Tomatillo Jan 11 Mar 8 Mar 15 May 17 – Jul 26 60–85
Tomatoes Jan 11 Mar 8 Mar 15 May 17 – Jul 26 60–85
Turmeric Jan 11 Mar 8 Mar 15 Nov 15 – Nov 29 240–300
Turnip Feb 15 Mar 29 – May 3 40–60
Watercress Jan 25 Feb 15 Mar 1 Apr 12 – May 17 40–60
Watermelon Feb 1 Mar 8 Mar 15 May 24 – Jul 12 70–100
Wax Beans Mar 8 May 3 – Jun 28 50–65
Winter Melon Jan 11 Mar 8 Mar 15 Jun 14 – Aug 2 90–120
Yard Long Beans Jan 11 Mar 8 Mar 15 May 10 – Jun 21 55–80
Zucchini Feb 1 Mar 8 Mar 15 May 3 – Jun 28 45–60

🍓 Fruits to Grow in Berkeley County

27 fruits that grow well in Zone 8b with planting dates for Berkeley County.

Show all 27 fruits with planting dates
Plant Start Indoors Direct Sow Transplant Harvest Days to Maturity
Alpine Strawberries Mar 22 Jun 21 – Oct 4 90–180
Aronia Mar 22 730–1095
Blackberries Mar 22 365–730
Blueberries Mar 22 730–1095
Boysenberries Mar 22 365–730
Cantaloupe Mar 22 May 31 – Jul 5 70–90
Che Fruit Mar 22 1095–1825
Elderberries Mar 22 730–1095
Figs Mar 22 730–1825
Goji Berries Mar 22 730–1095
Gooseberries Mar 22 730–1095
Grapes Mar 22 730–1095
Ground Cherry Mar 22 May 31 – Jul 26 65–80
Hardy Kiwi Mar 22 1095–1825
Honeydew Mar 22 Jun 14 – Jul 26 80–110
Jostaberry Mar 22 730–1095
Kiwi Mar 22 1095–1825
Loquat Mar 22 730–1825
Medlar Mar 22 1095–1825
Mulberries Mar 22 730–1825
Pawpaw Mar 22 1095–2555
Persimmon Mar 22 1095–2555
Pomegranate Mar 22 730–1095
Quince Mar 22 1095–1825
Raspberries Mar 22 365–730
Serviceberries Mar 22 730–1095
Strawberries Mar 22 Jun 21 – Dec 6 90–365

🌿 Herbs to Grow in Berkeley County

42 herbs that grow well in Zone 8b with planting dates for Berkeley County.

Show all 42 herbs with planting dates
Plant Start Indoors Direct Sow Transplant Harvest Days to Maturity
Angelica Jan 25 Feb 15 Feb 22 365–730
Anise Jan 25 Feb 15 Feb 22 May 24 – Aug 9 90–120
Basil Jan 11 Mar 8 Mar 15 May 10 – Jul 12 50–75
Bee Balm Mar 8 Jun 7 – Aug 23 90–120
Borage Jan 25 Feb 15 Feb 22 Apr 19 – Jun 7 50–60
Caraway Jan 25 Feb 15 Feb 22 365–450
Catnip Mar 8 May 10 – Jul 12 60–80
Chamomile Jan 25 Feb 15 Feb 22 Apr 26 – Jul 5 60–90
Chervil Jan 25 Feb 15 Feb 22 Apr 5 – Jun 7 40–60
Chives Mar 8 May 10 – Jul 19 60–90
Cilantro Jan 25 Feb 15 Feb 22 Apr 5 – Jun 7 40–60
Comfrey Mar 8 May 10 – Jul 19 60–90
Cumin Jan 25 Feb 15 Feb 22 Jun 7 – Aug 9 100–120
Dill Jan 25 Feb 15 Feb 22 Apr 5 – Jun 7 40–60
Echinacea Mar 8 Jul 12 – Oct 18 120–180
Epazote Jan 11 Mar 8 Mar 15 May 3 – Jun 28 45–60
Fennel (herb) Jan 25 Feb 15 Feb 22 Apr 26 – Jul 5 60–90
Feverfew Mar 8 Jun 7 – Aug 23 90–120
Garlic Chives Mar 8 May 10 – Jul 19 60–90
Horehound Mar 8 May 24 – Jul 19 75–90
Hyssop Mar 8 May 17 – Jul 19 70–90
Lavender Mar 8 Jun 7 – Nov 8 90–200
Lemon Balm Mar 8 May 10 – Jun 28 60–70
Lemon Thyme Mar 8 May 17 – Jul 19 70–90
Lemon Verbena Jan 11 Mar 8 Mar 15 May 17 – Jul 26 60–90
Lemongrass Jan 11 Mar 8 Mar 15 May 31 – Aug 30 75–120
Lovage Mar 8 May 17 – Jul 19 70–90
Marjoram Mar 8 May 10 – Jul 19 60–90
Mint Mar 8 May 10 – Jul 19 60–90
Oregano Mar 8 May 10 – Jul 19 60–90
Parsley Jan 25 Feb 15 Feb 22 Apr 26 – Jun 28 60–80
Rosemary Mar 8 May 31 – Oct 18 80–180
Rue Mar 8 May 17 – Jul 19 70–90
Sage Mar 8 May 24 – Jul 19 75–90
Savory Mar 8 May 3 – Jun 28 50–70
Sorrel Jan 25 Feb 15 Feb 22 Apr 5 – Jun 7 40–60
Stevia Jan 11 Mar 8 Mar 15 May 17 – Jul 26 60–90
Tarragon Mar 8 May 10 – Jul 19 60–90
Thai Basil Jan 11 Mar 8 Mar 15 May 10 – Jul 12 50–75
Thyme Mar 8 May 17 – Jul 19 70–90
Valerian Mar 8 Jul 12 – Oct 18 120–180
Yarrow Mar 8 Jun 7 – Aug 23 90–120
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Monthly Planting Guide for Berkeley County

Gardening Guides & Resources

Helpful guides from The Ultimate Homestead to improve your garden in Berkeley County.

Frequently Asked Questions

What planting zone is Berkeley County, SC?

Berkeley County is in USDA Hardiness Zone 8b. This zone classification determines which perennial plants survive winter and sets the baseline for frost timing across the county.

When is the last frost in Berkeley County, SC?

Based on 30 years of NOAA weather station data, the median last spring frost in Berkeley County falls around March 1. Plan transplants and direct-sow dates relative to this date.

When is the first fall frost in Berkeley County, SC?

The median first fall frost in Berkeley County arrives around November 23. Harvest or protect frost-sensitive crops — tomatoes, peppers, basil, squash — before this date.

🌱

Your Berkeley County Garden Planner — Free

A 24-page printable planner built for Berkeley County (Zone 8b). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.

Instant PDF download. No spam, unsubscribe any time.

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Composting Guide for Homesteaders

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Turn kitchen scraps and yard waste into compost that actually feeds the garden — instead of a pile that smells, attracts pests, and never breaks down.

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Data sources: USDA Plant Hardiness Zone Map (2023), NOAA 30-Year Climate Normals. Frost dates represent 50% probability averages; local conditions vary by elevation and microclimate. Last updated: May 2026.

Sources & credits

Every number on this page traces back to a primary horticulture or government data source. Click through to verify.