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When to Plant Savory in Pike County, PA

Pike County, Pennsylvania Zone 6b May

This month in Pike County, Pennsylvania

Welcome to May in Zone 6b. These are the moves that will have the biggest impact on your growing season.

Avg. last frost April 28
Avg. first frost October 17
Soil temp (4") 59°F
Watering Moderate
Pest pressure Low
Daylight 14.3 hrs
  1. Move savory from tray to bed

    Your last frost (April 28) has passed. These warm-season crops can handle outdoor soil now.

Before June arrives, get these ready
  • First harvests: savory

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Summer savory is an annual herb with a peppery, thyme-like flavor that pairs especially well with beans. Winter savory is a perennial with a stronger flavor.

Pike County, Pennsylvania is in USDA Zone 6b. The average last spring frost is April 28 and the first fall frost is October 17, giving you a growing season of approximately 172 days.

At an elevation of 357 feet, Pike County receives approximately 38.3 inches of rainfall annually with predominantly silt loam soil. Summer highs average 83°F, so choose short-season varieties of Savory to ensure they mature before fall.

Pike County, PA (Zone 6b) Moderate season
172 days
Last Spring Frost April 28
172 growing days
First Fall Frost October 17
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Pike County Soil Profile

Soil Type

Silt Loam

Soil pH

5.1-6.5

Drainage

Well Drained

Plant Planting Risk Windows

Early Start (70% safe) ✓ Fits season (53 days to spare)
Transplant: Apr 29 🍅 Harvest: Jun 24 – Aug 19
Recommended (50%) ✓ Fits season (53 days to spare)
Transplant: May 5 🍅 Harvest: Jun 30 – Aug 25
Safe Start (90%) ✓ Fits season (50 days to spare)
Transplant: May 23 🍅 Harvest: Jul 18 – Sep 12

Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.

Soil Compatibility in Pike County

How your county's soil matches Savory's growing requirements.

Soil pH

Your soil pH (5.1–6.5) is more acidic than Savory prefers (6.5–7.5). Add garden lime to raise pH.

Soil Texture

The silt loam soil in Pike County is excellent for Savory — good drainage, moisture retention, and nutrient holding capacity.

Drainage

Savory prefers dry conditions but your soil drains poorly. Use raised beds or mounded rows to prevent root rot.

Organic Matter

Organic matter is moderate (3.9%). Annual compost additions will help Savory.

How to Plant Savory

0.5"
Planting Depth
8"
Between Plants
12"
Between Rows

Succession Planting Savory

4
successive plantings in your 172-day season

Sow every 5.7 weeks. Last sowing by Aug 08 to harvest before frost.

Plant Water Budget

Plant needs
0.5″/week
Rainfall provides
0.9″/week
Watering frequency Natural rainfall sufficient
Season total 0 gal / 100 sq ft

Monthly Watering Guide for Savory

Savory needs approximately 0.5 inches of water per week (2.2" per month). Here's how your county's rainfall compares month by month.

Month Savory Needs Rainfall You Supplement Action
Jan 2.8" 0" ❄️ Dormant
Feb 2.5" 0" ❄️ Dormant
Mar 3" 0" ❄️ Dormant
Apr 2.2" 3.7" 0" ✅ Rainfall sufficient
May 2.2" 3.4" 0" ✅ Rainfall sufficient
Jun 2.2" 3.7" 0" ✅ Rainfall sufficient
Jul 2.2" 3.9" 0" ✅ Rainfall sufficient
Aug 2.2" 3.9" 0" ✅ Rainfall sufficient
Sep 2.2" 3.4" 0" ✅ Rainfall sufficient
Oct 2.2" 3" 0" ✅ Rainfall sufficient
Nov 2.6" 0" ❄️ Dormant
Dec 2.5" 0" ❄️ Dormant

Water needs are for active growing months only (Apr–Oct in Pike County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.

Savory Heat Requirements (GDD)

What are Growing Degree Days (GDD)?

Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.

Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.

Savory needs ~735 GDD — county provides 2,107 GDD Excellent fit

Savory Planting Timeline — Pike County, PA

Savory Planting Calendar

Activity When Date Range
Transplant Outdoors May 5 May 5 – May 19
Harvest June 30 Jun 30 – Aug 25

Plant 0.5" deep · 8" apart · Rows 12" apart

Month-by-Month Timeline

MonthActivities
January
February
March
April
May Transplant Outdoors
June Harvest
July Harvest
August Harvest
September
October
November
December
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Growing Conditions

☀️ Sun

Full Sun (6-8+ hours)

💧 Water

0.5"/week · Natural rainfall sufficient

📅 Days to Maturity

50–70 days

🧪 Soil pH

Needs 6.5–7.5 · Your soil: too_acidic

🗺️ USDA Zone

Zone 6b

📆 Growing Season

172 days in Pike County

Growing Tips for Savory in Pike County

Direct sow Savory outdoors after April 28 in Pike County when soil has warmed and frost danger has passed.

General growing tips

Direct sow summer savory after last frost. Plant winter savory from divisions or cuttings. Harvest stems before flowering for best flavor. Use fresh or dried.

Companion Planting

Good Companions

Check more plant combinations with our Companion Planting Checker →

Frequently Asked Questions

When should I plant Savory in Pike County, PA?

Pike County is in Zone 6b with an average last frost of April 28. Plan your Savory planting based on this frost date — see the calendar above for exact timing.

What planting zone is Pike County, PA?

Pike County, Pennsylvania is in USDA Hardiness Zone 6b. The average last spring frost is April 28 and first fall frost is October 17.

🌱

Your Pike County Garden Planner — Free

A 24-page printable planner built for Pike County (Zone 6b). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.

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Data sources: USDA Plant Hardiness Zone Map (2023), NOAA 30-Year Climate Normals. Frost dates are based on 50% probability averages for Pike County, PA. Local conditions may vary. Last updated: May 2026.

Sources & credits

Every number on this page traces back to a primary horticulture or government data source. Click through to verify.