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When to Plant Savory in Wheeler County, OR

Wheeler County, Oregon Zone 7a May

This month in Wheeler County, Oregon

We've pulled the most time-sensitive tasks for Wheeler County, Oregon this May and put them front and centre. Tackle them in order.

Avg. last frost May 23
Avg. first frost September 23
Soil temp (4") 55°F
Watering High
Pest pressure Low
Daylight 14.6 hrs
  1. Transplant savory outside

    Plant tomatoes deep — bury the stem up to the first true leaves to grow extra roots. Everything else goes in at the same depth it grew in the tray.

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Summer savory is an annual herb with a peppery, thyme-like flavor that pairs especially well with beans. Winter savory is a perennial with a stronger flavor.

Wheeler County, Oregon is in USDA Zone 7a. The average last spring frost is May 23 and the first fall frost is September 23, giving you a growing season of approximately 123 days.

At an elevation of 2,175 feet, Wheeler County receives approximately 22.8 inches of rainfall annually with predominantly silt loam soil. Summer highs average 83°F, so choose short-season varieties of Savory to ensure they mature before fall.

Wheeler County, OR (Zone 7a) Short season
123 days
Last Spring Frost May 23
123 growing days
First Fall Frost September 23

Wheeler County Soil Profile

Soil Type

Silt Loam

Soil pH

5.2-6.3

Drainage

Well Drained

Plant Planting Risk Windows

Early Start (70% safe) ✗ May not fit
Transplant: May 23 🍅 Harvest: Jul 18 – Sep 12
Recommended (50%) ✓ Fits season (4 days to spare)
Transplant: May 30 🍅 Harvest: Jul 25 – Sep 19
Safe Start (90%) ✓ Fits season (6 days to spare)
Transplant: Jun 26 🍅 Harvest: Aug 21 – Oct 16

Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.

Soil Compatibility in Wheeler County

How your county's soil matches Savory's growing requirements.

Soil pH

Your soil pH (5.2–6.3) is more acidic than Savory prefers (6.5–7.5). Add garden lime to raise pH.

Soil Texture

The silt loam soil in Wheeler County is excellent for Savory — good drainage, moisture retention, and nutrient holding capacity.

Organic Matter

Organic matter is excellent (5.7%) — Savory will thrive.

How to Plant Savory

0.5"
Planting Depth
8"
Between Plants
12"
Between Rows

Succession Planting Savory

2
successive plantings in your 123-day season

Sow every 5.7 weeks. Last sowing by Jul 15 to harvest before frost.

Plant Water Budget

Plant needs
0.5″/week
Rainfall provides
0.8″/week
Watering frequency Natural rainfall sufficient
Season total 0 gal / 100 sq ft

Monthly Watering Guide for Savory

Savory needs approximately 0.5 inches of water per week (2.2" per month). Here's how your county's rainfall compares month by month.

Month Savory Needs Rainfall You Supplement Action
Jan 3" 0" ❄️ Dormant
Feb 2.3" 0" ❄️ Dormant
Mar 2.6" 0" ❄️ Dormant
Apr 1.6" 0" ❄️ Dormant
May 2.2" 1.5" 0.7" 💧 Light watering
Jun 2.2" 1" 1.2" 🚿 Regular watering
Jul 2.2" 0.4" 1.8" 🚿 Regular watering
Aug 2.2" 0.4" 1.8" 🚿 Regular watering
Sep 2.2" 0.8" 1.4" 🚿 Regular watering
Oct 2.1" 0" ❄️ Dormant
Nov 3.3" 0" ❄️ Dormant
Dec 3.8" 0" ❄️ Dormant

Water needs are for active growing months only (May–Sep in Wheeler County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.

Savory Heat Requirements (GDD)

What are Growing Degree Days (GDD)?

Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.

Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.

Savory needs ~735 GDD — county provides 1,506 GDD Excellent fit

Savory Planting Timeline — Wheeler County, OR

Savory Planting Calendar

Activity When Date Range
Transplant Outdoors May 30 May 30 – Jun 13
Harvest July 25 Jul 25 – Sep 19

Plant 0.5" deep · 8" apart · Rows 12" apart

Month-by-Month Timeline

MonthActivities
January
February
March
April
May Transplant Outdoors
June Transplant Outdoors
July Harvest
August Harvest
September Harvest
October
November
December

Growing Conditions

☀️ Sun

Full Sun (6-8+ hours)

💧 Water

0.5"/week · Natural rainfall sufficient

📅 Days to Maturity

50–70 days

🧪 Soil pH

Needs 6.5–7.5 · Your soil: too_acidic

🗺️ USDA Zone

Zone 7a

📆 Growing Season

123 days in Wheeler County

Growing Tips for Savory in Wheeler County

Direct sow Savory outdoors after May 23 in Wheeler County when soil has warmed and frost danger has passed.

Wheeler County receives only 23" of rain annually. Savory needs consistent moisture — install drip irrigation or water deeply 2-3 times per week.

General growing tips

Direct sow summer savory after last frost. Plant winter savory from divisions or cuttings. Harvest stems before flowering for best flavor. Use fresh or dried.

Companion Planting

Good Companions

Check more plant combinations with our Companion Planting Checker →

Frequently Asked Questions

When should I plant Savory in Wheeler County, OR?

Wheeler County is in Zone 7a with an average last frost of May 23. Plan your Savory planting based on this frost date — see the calendar above for exact timing.

What planting zone is Wheeler County, OR?

Wheeler County, Oregon is in USDA Hardiness Zone 7a. The average last spring frost is May 23 and first fall frost is September 23.

🌱

Your Wheeler County Garden Planner — Free

A 24-page printable planner built for Wheeler County (Zone 7a). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.

Instant PDF download. No spam, unsubscribe any time.

Data sources: USDA Plant Hardiness Zone Map (2023), NOAA 30-Year Climate Normals. Frost dates are based on 50% probability averages for Wheeler County, OR. Local conditions may vary. Last updated: May 2026.

Sources & credits

Every number on this page traces back to a primary horticulture or government data source. Click through to verify.