When to Plant Savory in Sherman County, OR
Top priorities for Sherman County, Oregon gardeners in May
Your Sherman County, Oregon garden is entering a new phase. Here's what's on the schedule for May and why each task matters now.
To set up a strong June, finish these tasks
- First harvests: savory
Summer savory is an annual herb with a peppery, thyme-like flavor that pairs especially well with beans. Winter savory is a perennial with a stronger flavor.
Sherman County, Oregon is in USDA Zone 7a. The average last spring frost is April 14 and the first fall frost is October 17, giving you a growing season of approximately 186 days.
At an elevation of 862 feet, Sherman County receives approximately 15 inches of rainfall annually with predominantly silt loam soil. Summer highs average 89°F, providing good warmth for Savory during the growing season. With low rainfall, drip irrigation is essential for growing Savory successfully. Mulch heavily to conserve soil moisture.
Sherman County Soil Profile
Soil Type
Silt Loam
Soil pH
5.7-6.3
Drainage
Well Drained
Plant Planting Risk Windows
Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.
Soil Compatibility in Sherman County
How your county's soil matches Savory's growing requirements.
Soil pH
Your soil pH (5.7–6.3) is more acidic than Savory prefers (6.5–7.5). Add garden lime to raise pH.
Soil Texture
The silt loam soil in Sherman County is excellent for Savory — good drainage, moisture retention, and nutrient holding capacity.
Organic Matter
Organic matter is excellent (4.9%) — Savory will thrive.
How to Plant Savory
Succession Planting Savory
Sow every 5.7 weeks. Last sowing by Aug 08 to harvest before frost.
Plant Water Budget
Monthly Watering Guide for Savory
Savory needs approximately 0.5 inches of water per week (2.2" per month). Here's how your county's rainfall compares month by month.
| Month | Savory Needs | Rainfall | You Supplement | Action |
|---|---|---|---|---|
| Jan | — | 2.2" | 0" | ❄️ Dormant |
| Feb | — | 1.6" | 0" | ❄️ Dormant |
| Mar | — | 1.5" | 0" | ❄️ Dormant |
| Apr | 2.2" | 1.2" | 1" | 💧 Light watering |
| May | 2.2" | 0.8" | 1.4" | 🚿 Regular watering |
| Jun | 2.2" | 0.5" | 1.7" | 🚿 Regular watering |
| Jul | 2.2" | 0.2" | 2" | 🚿 Regular watering |
| Aug | 2.2" | 0.3" | 1.9" | 🚿 Regular watering |
| Sep | 2.2" | 0.5" | 1.7" | 🚿 Regular watering |
| Oct | 2.2" | 1.3" | 0.9" | 💧 Light watering |
| Nov | — | 2.4" | 0" | ❄️ Dormant |
| Dec | — | 2.4" | 0" | ❄️ Dormant |
Water needs are for active growing months only (Apr–Oct in Sherman County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.
Savory Heat Requirements (GDD)
What are Growing Degree Days (GDD)?
Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.
Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.
Savory Planting Timeline — Sherman County, OR
Savory Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Transplant Outdoors | April 21 | Apr 21 – May 5 |
| Harvest | June 16 | Jun 16 – Aug 11 |
Plant 0.5" deep · 8" apart · Rows 12" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | — |
| February | — |
| March | — |
| April | Transplant Outdoors |
| May | Transplant Outdoors |
| June | Harvest |
| July | Harvest |
| August | Harvest |
| September | — |
| October | — |
| November | — |
| December | — |
Growing Conditions
☀️ Sun
Full Sun (6-8+ hours)
💧 Water
0.5"/week · Only during dry spells
📅 Days to Maturity
50–70 days
🧪 Soil pH
Needs 6.5–7.5 · Your soil: too_acidic
🗺️ USDA Zone
Zone 7a
📆 Growing Season
186 days in Sherman County
Growing Tips for Savory in Sherman County
Direct sow Savory outdoors after April 14 in Sherman County when soil has warmed and frost danger has passed.
Sherman County receives only 15" of rain annually. Savory needs consistent moisture — install drip irrigation or water deeply 2-3 times per week.
General growing tips
Direct sow summer savory after last frost. Plant winter savory from divisions or cuttings. Harvest stems before flowering for best flavor. Use fresh or dried.
Companion Planting
Good Companions
Check more plant combinations with our Companion Planting Checker →
Savory in Other Locations
Frequently Asked Questions
When should I plant Savory in Sherman County, OR?
Sherman County is in Zone 7a with an average last frost of April 14. Plan your Savory planting based on this frost date — see the calendar above for exact timing.
What planting zone is Sherman County, OR?
Sherman County, Oregon is in USDA Hardiness Zone 7a. The average last spring frost is April 14 and first fall frost is October 17.
Your Sherman County Garden Planner — Free
A 24-page printable planner built for Sherman County (Zone 7a). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.