When to Plant Mustard Greens in Lincoln County, OR
May in the garden — Lincoln County, Oregon
We've pulled the most time-sensitive tasks for Lincoln County, Oregon this May and put them front and centre. Tackle them in order.
-
Fire up the seed-starting tray: mustard greens
Label every cell. You will absolutely forget which is which otherwise.
-
It's harvest week for mustard greens
Taste as you pick. The first ripe produce is the best feedback loop you'll get all season.
Coming up in June — start thinking about
- First harvests: mustard greens
Mustard greens are fast-growing brassicas with a spicy, peppery kick. They come in green, red, and purple varieties and are excellent cooked or in salads.
Lincoln County, Oregon is in USDA Zone 9a. The average last spring frost is April 19 and the first fall frost is October 31, giving you a growing season of approximately 195 days.
At an elevation of 267 feet, Lincoln County receives approximately 41.3 inches of rainfall annually with predominantly silt loam soil. Summer highs average 83°F, so choose short-season varieties of Mustard Greens to ensure they mature before fall.
Lincoln County Soil Profile
Soil Type
Silt Loam
Soil pH
5.5-6.4
Drainage
Well Drained
Plant Planting Risk Windows
Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.
Soil Compatibility in Lincoln County
How your county's soil matches Mustard Greens's growing requirements.
Soil pH
Your soil pH (5.5–6.4) is more acidic than Mustard Greens prefers (6.0–7.0). Add garden lime to raise pH.
Soil Texture
The silt loam soil in Lincoln County is excellent for Mustard Greens — good drainage, moisture retention, and nutrient holding capacity.
Organic Matter
Organic matter is excellent (4.9%) — Mustard Greens will thrive.
How to Plant Mustard Greens
Fall planting: Sow 8 weeks before your first frost date for a fall harvest.
Succession Planting Mustard Greens
Sow every 3.4 weeks. Last sowing by Sep 11 to harvest before frost.
For a dedicated fall crop, sow by Sep 05.
Plant Water Budget
Monthly Watering Guide for Mustard Greens
Mustard Greens needs approximately 0.7 inches of water per week (3" per month). Here's how your county's rainfall compares month by month.
| Month | Mustard Greens Needs | Rainfall | You Supplement | Action |
|---|---|---|---|---|
| Jan | — | 6.1" | 0" | ❄️ Dormant |
| Feb | — | 5" | 0" | ❄️ Dormant |
| Mar | — | 4.7" | 0" | ❄️ Dormant |
| Apr | 3" | 3.2" | 0" | ✅ Rainfall sufficient |
| May | 3" | 2" | 1" | 💧 Light watering |
| Jun | 3" | 1.5" | 1.5" | 🚿 Regular watering |
| Jul | 3" | 0.6" | 2.4" | 🚿 Regular watering |
| Aug | 3" | 0.7" | 2.3" | 🚿 Regular watering |
| Sep | 3" | 1.8" | 1.2" | 💧 Light watering |
| Oct | 3" | 3.8" | 0" | ✅ Rainfall sufficient |
| Nov | — | 6.3" | 0" | ❄️ Dormant |
| Dec | — | 5.7" | 0" | ❄️ Dormant |
Water needs are for active growing months only (Apr–Oct in Lincoln County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.
Mustard Greens Heat Requirements (GDD)
What are Growing Degree Days (GDD)?
Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.
Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.
Mustard Greens Planting Timeline — Lincoln County, OR
Mustard Greens Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Start Indoors | March 22 | Mar 22 – Apr 5 |
| Transplant Outdoors | April 19 | Apr 19 – May 3 |
| Direct Sow | March 29 | Mar 29 – Apr 19 |
| Harvest | May 24 | May 24 – Jul 26 |
| Fall Sowing | September 5 | Sep 5 – Sep 19 |
Plant 0.5" deep · 6" apart · Rows 12" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | — |
| February | — |
| March | Start Indoors Direct Sow |
| April | Start Indoors Transplant Outdoors Direct Sow |
| May | Transplant Outdoors Harvest |
| June | Harvest |
| July | Harvest |
| August | — |
| September | Fall Sowing |
| October | — |
| November | — |
| December | — |
Growing Conditions
☀️ Sun
Partial Shade (3-6 hours)
💧 Water
0.7"/week · Natural rainfall sufficient
📅 Days to Maturity
30–50 days
🧪 Soil pH
Needs 6–7 · Your soil: too_acidic
🗺️ USDA Zone
Zone 9a
📆 Growing Season
195 days in Lincoln County
Growing Tips for Mustard Greens in Lincoln County
Direct sow Mustard Greens outdoors after April 19 in Lincoln County when soil has warmed and frost danger has passed.
Your generous 195.0-day season in Lincoln County allows multiple plantings of Mustard Greens. Sow every 15.0 days for continuous harvest.
Common pests for Mustard Greens in this region include cabbage worm and flea beetles. Use row covers early in the season and inspect plants weekly.
General growing tips
Direct sow in early spring or fall. Harvest young leaves for milder flavor. Plants bolt quickly in heat so grow as a cool-season crop or provide shade.
Companion Planting
Good Companions
Avoid Planting Near
Check more plant combinations with our Companion Planting Checker →
Mustard Greens in Other Locations
Frequently Asked Questions
When should I plant Mustard Greens in Lincoln County, OR?
Lincoln County is in Zone 9a with an average last frost of April 19. Plan your Mustard Greens planting based on this frost date — see the calendar above for exact timing.
What planting zone is Lincoln County, OR?
Lincoln County, Oregon is in USDA Hardiness Zone 9a. The average last spring frost is April 19 and first fall frost is October 31.
Your Lincoln County Garden Planner — Free
A 24-page printable planner built for Lincoln County (Zone 9a). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.