When to Plant Savory in Josephine County, OR
What to do in May
If you only do a handful of things in the garden this May, make it these. They're sequenced around your zone's frost timing.
Looking ahead to June
- First harvests: savory
Summer savory is an annual herb with a peppery, thyme-like flavor that pairs especially well with beans. Winter savory is a perennial with a stronger flavor.
Josephine County, Oregon is in USDA Zone 8b. The average last spring frost is April 22 and the first fall frost is October 20, giving you a growing season of approximately 181 days.
At an elevation of 340 feet, Josephine County receives approximately 52.9 inches of rainfall annually with predominantly silt loam soil. Summer highs average 90°F, providing good warmth for Savory during the growing season. Ample rainfall means less supplemental watering, but ensure good drainage to prevent Savory root diseases.
Josephine County Soil Profile
Soil Type
Silt Loam
Soil pH
5.7-6.2
Drainage
Well Drained
Plant Planting Risk Windows
Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.
Soil Compatibility in Josephine County
How your county's soil matches Savory's growing requirements.
Soil pH
Your soil pH (5.7–6.2) is more acidic than Savory prefers (6.5–7.5). Add garden lime to raise pH.
Soil Texture
The silt loam soil in Josephine County is excellent for Savory — good drainage, moisture retention, and nutrient holding capacity.
Organic Matter
Organic matter is excellent (4.4%) — Savory will thrive.
How to Plant Savory
Succession Planting Savory
Sow every 5.7 weeks. Last sowing by Aug 11 to harvest before frost.
Plant Water Budget
Monthly Watering Guide for Savory
Savory needs approximately 0.5 inches of water per week (2.2" per month). Here's how your county's rainfall compares month by month.
| Month | Savory Needs | Rainfall | You Supplement | Action |
|---|---|---|---|---|
| Jan | — | 8.4" | 0" | ❄️ Dormant |
| Feb | — | 6.6" | 0" | ❄️ Dormant |
| Mar | — | 6.2" | 0" | ❄️ Dormant |
| Apr | 2.2" | 3.6" | 0" | ✅ Rainfall sufficient |
| May | 2.2" | 2.7" | 0" | ✅ Rainfall sufficient |
| Jun | 2.2" | 2" | 0.2" | 💧 Light watering |
| Jul | 2.2" | 0.8" | 1.4" | 🚿 Regular watering |
| Aug | 2.2" | 0.9" | 1.3" | 🚿 Regular watering |
| Sep | 2.2" | 1.9" | 0.3" | 💧 Light watering |
| Oct | 2.2" | 4.4" | 0" | ✅ Rainfall sufficient |
| Nov | — | 7.4" | 0" | ❄️ Dormant |
| Dec | — | 8.2" | 0" | ❄️ Dormant |
Water needs are for active growing months only (Apr–Oct in Josephine County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.
Savory Heat Requirements (GDD)
What are Growing Degree Days (GDD)?
Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.
Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.
Savory Planting Timeline — Josephine County, OR
Savory Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Transplant Outdoors | April 29 | Apr 29 – May 13 |
| Harvest | June 24 | Jun 24 – Aug 19 |
Plant 0.5" deep · 8" apart · Rows 12" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | — |
| February | — |
| March | — |
| April | Transplant Outdoors |
| May | Transplant Outdoors |
| June | Harvest |
| July | Harvest |
| August | Harvest |
| September | — |
| October | — |
| November | — |
| December | — |
Growing Conditions
☀️ Sun
Full Sun (6-8+ hours)
💧 Water
0.5"/week · Natural rainfall sufficient
📅 Days to Maturity
50–70 days
🧪 Soil pH
Needs 6.5–7.5 · Your soil: too_acidic
🗺️ USDA Zone
Zone 8b
📆 Growing Season
181 days in Josephine County
Growing Tips for Savory in Josephine County
Direct sow Savory outdoors after April 22 in Josephine County when soil has warmed and frost danger has passed.
General growing tips
Direct sow summer savory after last frost. Plant winter savory from divisions or cuttings. Harvest stems before flowering for best flavor. Use fresh or dried.
Companion Planting
Good Companions
Check more plant combinations with our Companion Planting Checker →
Savory in Other Locations
Frequently Asked Questions
When should I plant Savory in Josephine County, OR?
Josephine County is in Zone 8b with an average last frost of April 22. Plan your Savory planting based on this frost date — see the calendar above for exact timing.
What planting zone is Josephine County, OR?
Josephine County, Oregon is in USDA Hardiness Zone 8b. The average last spring frost is April 22 and first fall frost is October 20.
Your Josephine County Garden Planner — Free
A 24-page printable planner built for Josephine County (Zone 8b). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.