Curry County, OR — Planting Guide
Curry County is in USDA Zone 9a. The average last spring frost is March 21 and the first fall frost is November 21, giving you a growing season of approximately 245 days.
At an elevation of 295 ft, Curry County receives approximately 53.2 in of rainfall annually. Summer highs average 92°F with winter lows around 49°F. The predominant soil type is Silt Loam.
Based on 24 years of NOAA climate station data, the last frost date here varies by 109 days year to year — ranging from January 18 in warm years to May 6 in cold years. The growing season is trending shorter by about 8.06 days per decade. Curry County scores 59/100 (Moderate) on the Microclimate Index.
🌡️ Zone
9a (20°F to 25°F min)
❄️ Last Frost
March 21
🍂 First Frost
November 21
📅 Growing Season
245 days
⛰️ Elevation
295 ft
🌧️ Annual Rainfall
53.2 in
Monthly Watering Calendar
When you'll need to water your garden — based on average monthly rainfall vs. the ~1 inch/week most gardens need.
View detailed monthly data
| Month | Avg Rainfall | Rainy Days | Extra Water Needed | Watering Effort |
|---|---|---|---|---|
| Jan | 8.2 in | 20 days | — | None |
| Feb | 5.6 in | 16 days | — | Low |
| Mar | 5.5 in | 15 days | — | Low |
| Apr | 4.1 in | 14 days | 0.2 in | Low |
| May | 3.4 in | 10 days | 0.9 in | Moderate |
| Jun | 2.1 in | 6 days | 2.2 in | High |
| Jul | 0.8 in | 3 days | 3.5 in | Critical |
| Aug | 0.9 in | 2 days | 3.4 in | Critical |
| Sep | 2 in | 5 days | 2.3 in | High |
| Oct | 4.6 in | 10 days | — | Low |
| Nov | 8.1 in | 18 days | — | Low |
| Dec | 7.8 in | 17 days | — | None |
Annual total: 53.1 in. Gardens typically need ~1 inch of water per week during the growing season. Months marked "None" for extra water are outside the active growing season for your zone — most gardens are dormant and don't need irrigation during those months.
Curry County Soil Profile
Soil Type
Silt Loam
Soil pH
5.7-6.7
Drainage
Well Drained
Frost Risk Probability
Based on 24 years of NOAA weather station data from 3 stations
Beginners: Plant frost-sensitive crops (tomatoes, peppers, squash) after the "Safe" date on the left. Harvest or cover them before the "Protect by" date on the right. Hardy crops (lettuce, peas, kale) can go in the yellow transition zones.
How to read this table: "Conservative" means you're safe from frost 9 out of 10 years — best for beginners and frost-sensitive crops. "Average year" is the typical date. "Aggressive" means only 1 in 10 years is that warm — experienced gardeners with frost protection can try these dates.
| Planting Strategy | Last Spring Frost | First Fall Frost | Frost-Free Days |
|---|---|---|---|
| Conservative (safest) | May 6 | Dec 18 | 226 days |
| Cautious | Apr 12 | Dec 2 | 234 days |
| Average year | Mar 21 | Nov 21 | 245 days |
| Optimistic | Feb 28 | Oct 26 | 240 days |
| Aggressive (risky) | Jan 18 | Oct 10 | 265 days |
Not very — frost dates can vary by ±109 days year-to-year. Use the "Conservative" row in the table below, and keep row covers handy for surprise late frosts.
Yes — growing seasons are getting shorter here (about 8.1 days per decade). Use the "Conservative" dates and choose fast-maturing varieties.
Gardening Difficulty Score
Curry County presents some gardening challenges. Choose adapted varieties and plan around frost dates.
Local Gardening Help in Curry County
Free expert help is closer than you think. Your county's cooperative extension office connects you with trained gardeners, soil testing labs, and local programs — all specific to Curry County's climate and soil.
County Extension Office
Curry County Oregon State University Extension Extension Office
Phone: 541-737-2713
Visit Extension Office Website →
Extension offices are run by land-grant universities and funded by the USDA. Their advice is free, research-based, and tailored to your county's specific conditions.
Master Gardener Program
Free gardening help from trained volunteers
Master Gardeners are community volunteers who complete 40–60 hours of university horticultural training. They answer gardening questions, diagnose plant problems, and offer workshops — all free.
Many extension offices run a Master Gardener hotline where you can call or email with photos of plant problems for free diagnosis.
Soil Testing
Available through your extension office
Before amending your soil, get it tested. Your extension office offers soil testing (typically $10–$25) that tells you exact pH, nutrient levels, and amendment recommendations specific to what you want to grow.
Services Available in Curry County
Finding local nurseries & garden centers in Curry County
Why Buy Local
Local nurseries carry plants that are proven to grow in your area. Staff can give you advice specific to Curry County's soil and climate that big-box stores can't. Plants from local growers are typically hardier because they're already acclimated to your zone.
How to Find Them
Search for "nurseries near Curry County OR" or "garden center Curry County" on Google Maps. Also check with your extension office — they often maintain lists of reputable local nurseries and plant sales.
Community gardens & gardening groups
Community gardens are a great way to learn from experienced gardeners in your area, especially if you're limited on space. Search "community garden Curry County OR" or check your extension office and local parks department. Facebook groups like "Curry County Gardeners" or "Oregon Gardening" are also excellent for local advice and plant swaps.
What to Plant After Your Harvest
After your first crops finish, use the remaining frost-free days to grow a second round.
Show 6 more succession options
Sunlight & Day Length
Monthly daylight hours and peak sun — critical for onion varieties, photoperiod-sensitive plants, and solar garden planning.
Longest Day
15.1 hours
Summer solstice daylight
Shortest Day
8.9 hours
Winter solstice daylight
Peak Sun Hours
10.6 hr/day peak (summer)
Peak sun hours (green dashed line below) account for cloud cover — this is the usable direct sunlight your garden actually receives. Most vegetables need 6+ peak sun hours.
Onion tip: Your long summer days (14+ hours) support long-day onion varieties like Walla Walla, Sweet Spanish, and Ailsa Craig.
View detailed monthly data
| Month | Daylight Hours | Peak Sun Hours | Day Length |
|---|---|---|---|
| January | 9.3 hr | 2.4 hr | Short day |
| February | 10.4 hr | 3.2 hr | Short day |
| March | 11.7 hr | 4.1 hr | Short day |
| April | 13.1 hr | 5.6 hr | Neutral |
| May | 14.4 hr | 7.4 hr | Long day |
| June | 15.1 hr | 8.1 hr | Long day |
| July | 14.8 hr | 10.6 hr | Long day |
| August | 13.7 hr | 9.7 hr | Neutral |
| September | 12.3 hr | 7.5 hr | Neutral |
| October | 10.8 hr | 4.2 hr | Short day |
| November | 9.6 hr | 2.4 hr | Short day |
| December | 8.9 hr | 1.9 hr | Short day |
Peak sun hours factor in typical cloud cover — use these for solar panel and shade-planning calculations.
Soil Temperature & Composting Calendar
Monthly soil temps tell you when to plant warm-season crops, and when your compost pile is actively working.
Plant Warm Crops When
Soil reaches 60°F+
Soil warm enough from Apr through Nov.
Best Month to Compost
Apr
Microbial activity peaks when soil is warm.
Active Composting
12 months
Nearly year-round composting.
View detailed monthly data
| Month | Soil 4" Deep | Soil 8" Deep | Compost Activity | Time to Finish |
|---|---|---|---|---|
| Jan | 51°F | 58°F | ♻️ Active | ~14 weeks |
| Feb | 52°F | 57°F | ♻️ Active | ~14 weeks |
| Mar | 59°F | 60°F | ♻️ Active | ~14 weeks |
| Apr | 67°F | 68°F | 🔥 Peak | ~8 weeks |
| May | 77°F | 74°F | 🔥 Peak | ~8 weeks |
| Jun | 86°F | 80°F | 🔥 Peak | ~8 weeks |
| Jul | 93°F | 89°F | 🔥 Peak | ~8 weeks |
| Aug | 94°F | 90°F | 🔥 Peak | ~8 weeks |
| Sep | 89°F | 88°F | 🔥 Peak | ~8 weeks |
| Oct | 79°F | 80°F | 🔥 Peak | ~8 weeks |
| Nov | 66°F | 72°F | 🔥 Peak | ~8 weeks |
| Dec | 55°F | 62°F | ♻️ Active | ~14 weeks |
Highlighted rows = soil 60°F+ (safe for warm-season transplants). Compost finishes fastest during peak activity months.
Pest & Disease Pressure in Curry County
Computed from local climate patterns — warmer, humid conditions increase pest generations and fungal disease risk.
Insect Pest Pressure
High — expect multiple pest generations. Preventative measures essential.
Disease Risk
High fungal/bacterial risk. Space plants for airflow, water at soil level.
Seasonal Risk
View 6 common pests in your area
| Pest | Risk Level | Peak Months |
|---|---|---|
| Aphids | High | Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov |
| Whiteflies | High | Apr, May, Jun, Jul, Aug, Sep, Oct, Nov |
| Spider mites | High | May, Jun, Jul, Aug, Sep, Oct |
| Fire ants | Moderate | Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov |
| Thrips | Moderate | Apr, May, Jun, Jul, Aug |
| Leaf miners | Moderate | Mar, Apr, May, Jun |
Organic pest management tips
- Install physical barriers: floating row covers, copper tape for slugs, mesh netting
- Apply Bt (Bacillus thuringiensis) for caterpillar control — safe for beneficial insects
- Use kaolin clay spray to deter a wide range of insects on fruiting crops
- Release beneficial insects: ladybugs for aphids, parasitic wasps for caterpillars
- Apply neem oil weekly during high-pressure months
- Mulch heavily (3-4 inches) to reduce soil-borne disease splash
Cover Crops for Curry County
Cover crops protect bare soil, fix nitrogen, suppress weeds, and improve soil structure — with county-specific planting dates.
Fall Cover Crops (4 options) — Plant after harvest to protect soil over winter
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Austrian winter peas | Sep 15 | Feb 28 | ✓ Yes | Fixes nitrogen, good for heavy clay soils |
| Crimson clover | Sep 22 | Feb 28 | ✓ Yes | Fixes nitrogen, attracts pollinators in spring |
| Daikon radish | Oct 1 | Feb 28 | — | Deep taproot breaks compaction, excellent for clay soils |
| Hairy vetch | Sep 1 | Mar 7 | ✓ Yes | Excellent nitrogen fixer, good for depleted soils |
Spring Cover Crops (4 options) — Build soil before the main growing season
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Buckwheat | Apr 1 | Sep 12 | — | Rapid growth, attracts pollinators, suppresses weeds |
| Cowpeas (southern peas) | Mar 30 | Sep 26 | ✓ Yes | Excellent nitrogen fixer for warm climates, edible |
| Sorghum-sudan grass | Mar 28 | Sep 19 | — | Massive biomass, breaks compaction, suppresses nematodes |
| White clover | Feb 24 | Sep 12 | ✓ Yes | Living mulch, fixes nitrogen, permanent ground cover |
Summer Cover Crops (1 options) — Fill gaps and suppress weeds between plantings
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Sunflowers | Apr 14 | Oct 31 | — | Deep roots break compaction, attract pollinators and beneficial insects |
Wind & Microclimate
Wind dries soil, stresses plants, and affects frost patterns. Understanding your exposure helps with garden placement.
Seasonal Wind Speed
Spring: 13 mph Summer: 10 mph
Fall: 9 mph Winter: 14 mph
Prevailing wind: SW. Moderate wind — consider a temporary windbreak for young seedlings.
Windbreak Benefit
7.2/10
Strongly recommended — a windbreak (fence, hedge, or row of tall crops like corn or sunflowers) will significantly improve garden yields.
Frost Pocket Risk
Moderate
Some terrain variation (478 ft range). Garden on slopes or higher ground if possible to avoid late-season frost pockets.
Rainwater Harvesting Potential
How much water you can collect, when to collect it, and what size system you need for your garden.
Annual Collection
26,465 gal
Per 1,000 sq ft of roof area (at 80% collection efficiency)
Recommended Setup
6 rain barrels (55 gal each)
For a typical 500 sq ft garden. Serious collectors: consider a 2,000 gal tank.
Legal Status
Unrestricted
Rainwater harvesting is fully legal in your state with no restrictions.
Best Collection Months
Jan, Feb, Nov, Dec
Highest rainfall months — your barrels will fill up quickly during these months.
Months to Draw From Storage
Jul, Aug
Dry months when you'll rely on stored water — size your storage for this gap.
Rainwater collection tips for your area
- Your county receives approximately 53.1 inches of rain per year
- A 1,000 sq ft roof can collect roughly 26,465 gallons annually
- Rainwater harvesting is fully legal in your state
- Your area gets ample rainfall — even small barrels make a big difference
- Consider a rain garden to handle overflow during heavy rainfall months
Soil & Growing Conditions in Curry County
Soil Type
Silt Loam
Soil pH 5.7–6.7 · Well Drained drainage
Good candidate for raised beds to maximise drainage and extend the season.
Watering Needs
Drought stress: 1.5/10
Curry County has very low drought pressure. Natural rainfall usually meets garden needs — water only during extended dry spells.
Season Tips
245-day frost-free season
Plenty of time for warm-season crops. Start heat-lovers indoors 6–8 weeks before last frost to maximise your harvest window.
Free Garden Planner
Plan your entire garden season — organize planting dates, track what you're growing, and know exactly when to start seeds, transplant, and harvest.
Recommended for Your Garden
Reduce heat stress and sun scorch in hot climates with UV-stabilized shade cloth.
Test your soil pH, nitrogen, phosphorus, and potassium levels before planting.
Get instant, accurate soil pH readings to fine-tune your amendments.
🥬 Vegetables to Grow in Curry County
115 vegetables that grow well in Zone 9a with planting dates for Curry County.
Show all 115 vegetables with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Acorn Squash | Feb 21 | Mar 21 | Mar 28 | Jun 20 – Jul 25 | 80–100 |
| Amaranth | Feb 7 | Mar 21 | Mar 28 | Jun 27 – Aug 15 | 90–120 |
| Artichoke | — | — | Apr 4 | Aug 8 – Oct 17 | 120–180 |
| Arugula | Feb 21 | Feb 28 | Mar 21 | Apr 25 – Jun 27 | 30–50 |
| Asparagus | — | — | Apr 4 | — | 730–1095 |
| Beets | — | Feb 28 | — | Apr 25 – May 23 | 50–70 |
| Belgian Endive | Feb 21 | Feb 28 | Mar 21 | Jul 11 – Sep 5 | 110–150 |
| Bitter Melon | Feb 7 | Mar 21 | Mar 28 | May 30 – Jul 11 | 60–90 |
| Black Beans | — | Mar 28 | — | Jun 27 – Aug 15 | 90–120 |
| Bok Choy | Feb 21 | Feb 28 | Mar 21 | May 2 – Jun 6 | 40–60 |
| Broccoli | Feb 21 | Feb 28 | Mar 21 | May 23 – Jul 4 | 60–90 |
| Broccoli Rabe | Feb 21 | Feb 28 | Mar 21 | May 2 – Jun 6 | 40–60 |
| Brussels Sprouts | Feb 21 | Feb 28 | Mar 21 | Jun 20 – Aug 15 | 90–130 |
| Butternut Squash | Feb 21 | Mar 21 | Mar 28 | Jun 27 – Aug 1 | 85–110 |
| Cabbage | Feb 21 | Feb 28 | Mar 21 | May 23 – Jul 18 | 60–100 |
| Calabash | Feb 7 | Mar 21 | Mar 28 | Jun 20 – Aug 15 | 80–120 |
| Cardoon | — | — | Apr 4 | Aug 8 – Sep 19 | 120–150 |
| Carrots | — | Feb 28 | — | May 2 – Jun 6 | 60–80 |
| Cauliflower | Feb 21 | Feb 28 | Mar 21 | May 16 – Jul 18 | 55–100 |
| Celeriac | Feb 21 | Feb 28 | Mar 21 | Jul 4 – Aug 8 | 100–120 |
| Celery | Feb 21 | Feb 28 | Mar 21 | Jun 13 – Aug 8 | 80–120 |
| Celtuce | Feb 21 | Feb 28 | Mar 21 | May 23 – Jul 4 | 60–90 |
| Chard | Feb 21 | Feb 28 | Mar 21 | May 16 – Jul 4 | 50–60 |
| Chayote | Feb 7 | Mar 21 | Mar 28 | Aug 1 – Oct 10 | 120–180 |
| Chickpeas | Feb 21 | Feb 28 | Mar 21 | Jun 13 – Jul 25 | 80–110 |
| Chicory | Feb 21 | Feb 28 | Mar 21 | May 23 – Jul 4 | 60–85 |
| Chinese Cabbage | Feb 21 | Feb 28 | Mar 21 | May 16 – Jun 13 | 50–70 |
| Christmas Lima Beans | Feb 7 | Mar 21 | Mar 28 | Jun 20 – Jul 25 | 80–100 |
| Collard Greens | Feb 21 | Feb 28 | Mar 21 | May 16 – Jul 18 | 55–75 |
| Corn | — | Mar 28 | — | May 30 – Jul 25 | 60–100 |
| Cowpeas | — | Mar 28 | — | May 30 – Jul 11 | 60–90 |
| Cress | Feb 21 | Feb 28 | Mar 21 | Apr 4 – Apr 25 | 14–21 |
| Crookneck Squash | Feb 21 | Mar 21 | Mar 28 | May 16 – Jun 13 | 45–60 |
| Crosne | — | Feb 28 | — | Aug 1 – Oct 3 | 150–200 |
| Cucumber | Feb 21 | Mar 21 | Mar 28 | May 23 – Jul 18 | 50–70 |
| Daikon | — | Feb 28 | — | Apr 25 – May 23 | 50–70 |
| Delicata Squash | Feb 21 | Mar 21 | Mar 28 | Jun 20 – Jul 25 | 80–100 |
| Edamame | — | Mar 28 | — | Jun 13 – Jul 25 | 75–100 |
| Eggplant | Feb 7 | Mar 21 | Mar 28 | Jun 6 – Aug 8 | 65–85 |
| Endive | Feb 21 | Feb 28 | Mar 21 | May 9 – Jun 13 | 45–65 |
| Escarole | Feb 21 | Feb 28 | Mar 21 | May 16 – Jun 13 | 50–70 |
| Fava Beans | Feb 21 | Feb 28 | Mar 21 | Jun 6 – Jul 18 | 75–100 |
| Fennel | Feb 7 | Mar 21 | Mar 28 | May 30 – Jul 11 | 60–90 |
| Garlic | — | — | — | — | 90–240 |
| Ginger | Feb 7 | Mar 21 | Mar 28 | Nov 28 – Jan 23 | 240–300 |
| Green Beans | — | Mar 28 | — | May 23 – Jul 18 | 50–65 |
| Horseradish | — | — | Apr 4 | Aug 8 – Oct 17 | 120–180 |
| Hot Peppers | Feb 7 | Mar 21 | Mar 28 | Jun 6 – Sep 12 | 70–120 |
| Hubbard Squash | Feb 21 | Mar 21 | Mar 28 | Jul 11 – Aug 15 | 100–120 |
| Jicama | Feb 7 | Mar 21 | Mar 28 | Aug 1 – Oct 10 | 120–180 |
| Kabocha | Feb 21 | Mar 21 | Mar 28 | Jun 27 – Jul 25 | 85–100 |
| Kai Lan | Feb 21 | Feb 28 | Mar 21 | May 9 – Jun 6 | 45–60 |
| Kale | Feb 21 | Feb 28 | Mar 21 | May 16 – Jul 11 | 50–70 |
| Kidney Beans | — | Mar 28 | — | Jun 27 – Aug 1 | 85–110 |
| Kohlrabi | Feb 21 | Feb 28 | Mar 21 | May 9 – Jun 13 | 45–65 |
| Komatsuna | Feb 21 | Feb 28 | Mar 21 | Apr 25 – May 30 | 35–50 |
| Leeks | Feb 21 | Feb 28 | Mar 21 | Jun 20 – Sep 5 | 90–150 |
| Lentils | Feb 21 | Feb 28 | Mar 21 | Jun 13 – Jul 25 | 80–110 |
| Lettuce | Feb 21 | Feb 28 | Mar 21 | Apr 25 – Jul 4 | 30–60 |
| Lima Beans | — | Mar 28 | — | May 30 – Jul 11 | 60–90 |
| Loofah | Feb 7 | Mar 21 | Mar 28 | Jul 11 – Sep 12 | 100–150 |
| Luffa | Feb 7 | Mar 21 | Mar 28 | Jun 27 – Sep 12 | 90–150 |
| Mache | Feb 21 | Feb 28 | Mar 21 | May 2 – Jun 6 | 40–60 |
| Malabar Spinach | Feb 7 | Mar 21 | Mar 28 | May 23 – Jun 20 | 55–70 |
| Melon | Feb 21 | Mar 21 | Mar 28 | Jun 6 – Jul 25 | 70–100 |
| Microgreens | Feb 21 | Feb 28 | Mar 21 | Mar 28 – Apr 25 | 7–21 |
| Mitsuba | Feb 21 | Feb 28 | Mar 14 | May 9 – Jul 4 | 50–70 |
| Mizuna | Feb 21 | Feb 28 | Mar 21 | Apr 25 – May 23 | 30–45 |
| Mustard Greens | Feb 21 | Feb 28 | Mar 21 | Apr 25 – Jun 27 | 30–50 |
| Napa Cabbage | Feb 21 | Feb 28 | Mar 21 | May 16 – Jun 20 | 55–75 |
| New Zealand Spinach | Feb 7 | Mar 21 | Mar 28 | May 23 – Jun 20 | 55–70 |
| Okra | Feb 7 | Mar 21 | Mar 28 | May 23 – Jul 18 | 50–65 |
| Onion | Feb 21 | Feb 28 | Mar 21 | Jun 20 – Aug 8 | 90–120 |
| Pac Choi | Feb 21 | Feb 28 | Mar 21 | May 2 – May 30 | 40–55 |
| Parsnip | — | Feb 28 | — | Jun 13 – Jul 25 | 100–130 |
| Patty Pan Squash | Feb 21 | Mar 21 | Mar 28 | May 16 – Jun 13 | 45–60 |
| Peas | Feb 21 | Feb 28 | Mar 21 | May 16 – Jul 11 | 55–70 |
| Peppers | Feb 7 | Mar 21 | Mar 28 | May 30 – Aug 8 | 60–90 |
| Pole Beans | Feb 7 | Mar 21 | Mar 28 | May 23 – Jul 18 | 55–70 |
| Potatoes | Feb 7 | Mar 21 | Mar 28 | Jun 6 – Aug 15 | 70–120 |
| Pumpkin | Feb 21 | Mar 21 | Mar 28 | Jun 27 – Aug 15 | 85–120 |
| Purslane | Feb 21 | Feb 28 | Mar 21 | May 2 – Jun 6 | 40–60 |
| Radicchio | Feb 21 | Feb 28 | Mar 21 | May 23 – Jun 27 | 60–80 |
| Radish | — | Feb 28 | — | Mar 28 – Apr 18 | 22–35 |
| Romanesco | Feb 21 | Feb 28 | Mar 21 | Jun 6 – Jul 18 | 75–100 |
| Rutabaga | — | Feb 28 | — | May 23 – Jun 27 | 80–100 |
| Salsify | — | Feb 28 | — | Jun 13 – Jul 25 | 100–130 |
| Savoy Cabbage | Feb 21 | Feb 28 | Mar 21 | May 30 – Jul 25 | 70–110 |
| Scallions | Feb 21 | Feb 28 | Mar 21 | May 16 – Jun 13 | 50–70 |
| Scarlet Runner Beans | Feb 7 | Mar 21 | Mar 28 | May 30 – Jul 4 | 60–80 |
| Shallot | Feb 21 | Feb 28 | Mar 21 | Jun 20 – Aug 8 | 90–120 |
| Shiso | Feb 7 | Mar 28 | Mar 28 | May 23 – Jul 18 | 50–70 |
| Snap Peas | Feb 7 | Mar 21 | Mar 28 | May 23 – Jul 18 | 55–70 |
| Snow Peas | Feb 21 | Feb 28 | Mar 21 | May 16 – Jul 11 | 50–65 |
| Soybeans | — | Mar 28 | — | Jun 20 – Aug 15 | 80–120 |
| Spaghetti Squash | Feb 21 | Mar 21 | Mar 28 | Jun 27 – Jul 25 | 85–100 |
| Spinach | Feb 21 | Feb 28 | Mar 21 | Apr 25 – Jun 27 | 35–50 |
| Squash (Summer) | Feb 21 | Mar 21 | Mar 28 | May 16 – Jul 18 | 45–65 |
| Squash (Winter) | Feb 21 | Mar 21 | Mar 28 | Jun 20 – Aug 15 | 80–120 |
| Sunchoke | — | — | Apr 4 | Jul 25 – Sep 19 | 110–150 |
| Sunflower | Feb 7 | Mar 21 | Mar 28 | Jun 6 – Jul 25 | 70–100 |
| Sweet Corn | — | Mar 28 | — | May 30 – Jul 11 | 60–90 |
| Sweet Potatoes | Feb 7 | Mar 21 | Mar 28 | Jun 27 – Aug 15 | 90–120 |
| Tatsoi | Feb 21 | Feb 28 | Mar 21 | Apr 25 – May 30 | 35–50 |
| Tomatillo | Feb 7 | Mar 21 | Mar 28 | May 30 – Aug 8 | 60–85 |
| Tomatoes | Feb 7 | Mar 21 | Mar 28 | May 30 – Aug 8 | 60–85 |
| Turmeric | Feb 7 | Mar 21 | Mar 28 | Nov 28 – Jan 23 | 240–300 |
| Turnip | — | Feb 28 | — | Apr 11 – May 16 | 40–60 |
| Watercress | Feb 21 | Feb 28 | Mar 21 | May 2 – Jun 6 | 40–60 |
| Watermelon | Feb 21 | Mar 21 | Mar 28 | Jun 6 – Jul 25 | 70–100 |
| Wax Beans | — | Mar 28 | — | May 23 – Jul 18 | 50–65 |
| Winter Melon | Feb 7 | Mar 21 | Mar 28 | Jun 27 – Aug 15 | 90–120 |
| Yam | Feb 7 | Mar 21 | Mar 28 | Sep 26 – Jan 23 | 180–330 |
| Yard Long Beans | Feb 7 | Mar 21 | Mar 28 | May 23 – Jul 4 | 55–80 |
| Zucchini | Feb 21 | Mar 21 | Mar 28 | May 16 – Jul 11 | 45–60 |
🍓 Fruits to Grow in Curry County
24 fruits that grow well in Zone 9a with planting dates for Curry County.
Show all 24 fruits with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Alpine Strawberries | — | — | Apr 4 | Jul 4 – Oct 17 | 90–180 |
| Blackberries | — | — | Apr 4 | — | 365–730 |
| Boysenberries | — | — | Apr 4 | — | 365–730 |
| Cantaloupe | — | — | Apr 4 | Jun 13 – Jul 18 | 70–90 |
| Che Fruit | — | — | Apr 4 | — | 1095–1825 |
| Dragon Fruit | — | — | Apr 4 | — | 365–730 |
| Elderberries | — | — | Apr 4 | — | 730–1095 |
| Figs | — | — | Apr 4 | — | 730–1825 |
| Goji Berries | — | — | Apr 4 | — | 730–1095 |
| Grapes | — | — | Apr 4 | — | 730–1095 |
| Ground Cherry | — | — | Apr 4 | Jun 13 – Aug 8 | 65–80 |
| Guava | — | — | Apr 4 | — | 365–730 |
| Honeydew | — | — | Apr 4 | Jun 27 – Aug 8 | 80–110 |
| Kiwi | — | — | Apr 4 | — | 1095–1825 |
| Loquat | — | — | Apr 4 | — | 730–1825 |
| Mulberries | — | — | Apr 4 | — | 730–1825 |
| Passion Fruit | — | — | Apr 4 | — | 365–545 |
| Pawpaw | — | — | Apr 4 | — | 1095–2555 |
| Persimmon | — | — | Apr 4 | — | 1095–2555 |
| Pomegranate | — | — | Apr 4 | — | 730–1095 |
| Quince | — | — | Apr 4 | — | 1095–1825 |
| Raspberries | — | — | Apr 4 | — | 365–730 |
| Serviceberries | — | — | Apr 4 | — | 730–1095 |
| Strawberries | — | — | Apr 4 | Jul 4 – Jan 30 | 90–365 |
🌿 Herbs to Grow in Curry County
40 herbs that grow well in Zone 9a with planting dates for Curry County.
Show all 40 herbs with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Anise | Feb 21 | Feb 28 | Mar 14 | Jun 13 – Aug 29 | 90–120 |
| Basil | Feb 7 | Mar 28 | Mar 28 | May 23 – Jul 25 | 50–75 |
| Bee Balm | — | — | Mar 28 | Jun 27 – Sep 12 | 90–120 |
| Borage | Feb 21 | Feb 28 | Mar 14 | May 9 – Jun 27 | 50–60 |
| Caraway | Feb 21 | Feb 28 | Mar 14 | — | 365–450 |
| Catnip | — | — | Mar 28 | May 30 – Aug 1 | 60–80 |
| Chamomile | Feb 21 | Feb 28 | Mar 14 | May 16 – Jul 25 | 60–90 |
| Chervil | Feb 21 | Feb 28 | Mar 14 | Apr 25 – Jun 27 | 40–60 |
| Chives | — | — | Mar 28 | May 30 – Aug 8 | 60–90 |
| Cilantro | Feb 21 | Feb 28 | Mar 14 | Apr 25 – Jun 27 | 40–60 |
| Comfrey | — | — | Mar 28 | May 30 – Aug 8 | 60–90 |
| Cumin | Feb 21 | Feb 28 | Mar 14 | Jun 27 – Aug 29 | 100–120 |
| Dill | Feb 21 | Feb 28 | Mar 14 | Apr 25 – Jun 27 | 40–60 |
| Echinacea | — | — | Mar 28 | Aug 1 – Nov 7 | 120–180 |
| Epazote | Feb 7 | Mar 28 | Mar 28 | May 16 – Jul 11 | 45–60 |
| Fennel (herb) | Feb 21 | Feb 28 | Mar 14 | May 16 – Jul 25 | 60–90 |
| Feverfew | — | — | Mar 28 | Jun 27 – Sep 12 | 90–120 |
| Garlic Chives | — | — | Mar 28 | May 30 – Aug 8 | 60–90 |
| Horehound | — | — | Mar 28 | Jun 13 – Aug 8 | 75–90 |
| Hyssop | — | — | Mar 28 | Jun 6 – Aug 8 | 70–90 |
| Lavender | — | — | Mar 28 | Jun 27 – Nov 28 | 90–200 |
| Lemon Balm | — | — | Mar 28 | May 30 – Jul 18 | 60–70 |
| Lemon Thyme | — | — | Mar 28 | Jun 6 – Aug 8 | 70–90 |
| Lemon Verbena | Feb 7 | Mar 28 | Mar 28 | May 30 – Aug 8 | 60–90 |
| Lemongrass | Feb 7 | Mar 28 | Mar 28 | Jun 13 – Sep 12 | 75–120 |
| Marjoram | — | — | Mar 28 | May 30 – Aug 8 | 60–90 |
| Mint | — | — | Mar 28 | May 30 – Aug 8 | 60–90 |
| Oregano | — | — | Mar 28 | May 30 – Aug 8 | 60–90 |
| Parsley | Feb 21 | Feb 28 | Mar 14 | May 16 – Jul 18 | 60–80 |
| Rosemary | — | — | Mar 28 | Jun 20 – Nov 7 | 80–180 |
| Rue | — | — | Mar 28 | Jun 6 – Aug 8 | 70–90 |
| Sage | — | — | Mar 28 | Jun 13 – Aug 8 | 75–90 |
| Savory | — | — | Mar 28 | May 23 – Jul 18 | 50–70 |
| Sorrel | Feb 21 | Feb 28 | Mar 14 | Apr 25 – Jun 27 | 40–60 |
| Stevia | Feb 7 | Mar 28 | Mar 28 | May 30 – Aug 8 | 60–90 |
| Tarragon | — | — | Mar 28 | May 30 – Aug 8 | 60–90 |
| Thai Basil | Feb 7 | Mar 28 | Mar 28 | May 23 – Jul 25 | 50–75 |
| Thyme | — | — | Mar 28 | Jun 6 – Aug 8 | 70–90 |
| Valerian | — | — | Mar 28 | Aug 1 – Nov 7 | 120–180 |
| Yarrow | — | — | Mar 28 | Jun 27 – Sep 12 | 90–120 |
Monthly Planting Guide for Curry County
Gardening Guides & Resources
Helpful guides from The Ultimate Homestead to improve your garden in Curry County.
Frequently Asked Questions
What planting zone is Curry County, OR?
Curry County is in USDA Hardiness Zone 9a. This zone classification determines which perennial plants survive winter and sets the baseline for frost timing across the county.
When is the last frost in Curry County, OR?
Based on 24 years of NOAA weather station data, the median last spring frost in Curry County falls around March 21. In 8 out of 10 years, last frost lands between January 18 and May 6 — a 109-day window of variability. Use May 6 as your conservative safe-to-plant date for frost-sensitive crops.
When is the first fall frost in Curry County, OR?
The median first fall frost in Curry County arrives around November 21. In cold years it can arrive as early as October 10; in mild years as late as December 18. Harvest or protect frost-sensitive crops — tomatoes, peppers, basil, squash — before this date.
How long is the growing season in Curry County?
Curry County has a frost-free growing season of approximately 245 days. This long season supports multiple succession plantings and warm-season crops that need extended heat, like sweet potatoes and melons. Climate records show the growing season is trending shorter by about 8.06 days per decade.
What is the soil like in Curry County for gardening?
Curry County has predominantly Silt Loam soil with a pH range of 5.7–6.7 and Well Drained drainage. Most vegetables and herbs grow well with standard composting and seasonal soil amendment.
What is grown commercially in Curry County?
Curry County has commercial agriculture that includes Wheat, Hay, Potatoes, Apples, Cattle. These crops reflect the local climate and soil conditions — what succeeds commercially often translates well to home gardens in the same area.
Is Curry County a good location for home gardening?
Curry County scores 59/100 (Moderate) on our Microclimate Index, which combines frost reliability, drought pressure, soil challenge, elevation risk, and long-term climate trend. Conditions here are moderate — most common crops grow well with standard timing and care.
Plan Your Garden with Confidence
Get our free Garden Planner — designed to help Curry County gardeners in Zone 9a organize planting dates, track what's growing, and never miss a planting window.
Get Your Free Garden Planner →Free download. Plan your entire garden season in minutes.
