Baker County, OR — Planting Guide
Baker County is in USDA Zone 5b. The average last spring frost is May 30 and the first fall frost is September 12, giving you a growing season of approximately 105 days.
At an elevation of 1,398 ft, Baker County receives approximately 16.9 in of rainfall annually. Summer highs average 86°F with winter lows around 16°F. The predominant soil type is Silt Loam.
Based on 31 years of NOAA climate station data, the last frost date here varies by 43 days year to year — ranging from May 7 in warm years to June 19 in cold years. The growing season is trending longer by about 6.93 days per decade. Baker County scores 54/100 (Moderate) on the Microclimate Index.
🌡️ Zone
5b (-15°F to -10°F min)
❄️ Last Frost
May 30
🍂 First Frost
September 12
📅 Growing Season
105 days
⛰️ Elevation
1,398 ft
🌧️ Annual Rainfall
16.9 in
Monthly Watering Calendar
When you'll need to water your garden — based on average monthly rainfall vs. the ~1 inch/week most gardens need.
View detailed monthly data
| Month | Avg Rainfall | Rainy Days | Extra Water Needed | Watering Effort |
|---|---|---|---|---|
| Jan | 2.3 in | 17 days | — | None |
| Feb | 1.7 in | 14 days | — | None |
| Mar | 1.5 in | 17 days | — | None |
| Apr | 1.1 in | 13 days | 3.2 in | Critical |
| May | 1.1 in | 9 days | 3.2 in | Critical |
| Jun | 0.6 in | 7 days | 3.7 in | Critical |
| Jul | 0.2 in | 2 days | 4.1 in | Critical |
| Aug | 0.3 in | 3 days | 4 in | Critical |
| Sep | 0.8 in | 5 days | 3.5 in | Critical |
| Oct | 1.6 in | 12 days | 2.7 in | High |
| Nov | 2.5 in | 17 days | — | None |
| Dec | 3.1 in | 17 days | — | None |
Annual total: 16.8 in. Water needs vary by crop — tomatoes need ~1.2"/week while herbs like rosemary need only 0.3"/week. Check individual plant pages for crop-specific water budgets that factor in your county's rainfall and soil drainage.
Baker County Soil Profile
Soil Type
Silt Loam
Soil pH
5.3-6.5
Drainage
Well Drained
Frost Risk Probability
Based on 31 years of NOAA weather station data from 3 stations
Beginners: Plant frost-sensitive crops (tomatoes, peppers, squash) after the "Safe" date on the left. Harvest or cover them before the "Protect by" date on the right. Hardy crops (lettuce, peas, kale) can go in the yellow transition zones.
How to read this table: "Conservative" means you're safe from frost 9 out of 10 years — best for beginners and frost-sensitive crops. "Average year" is the typical date. "Aggressive" means only 1 in 10 years is that warm — experienced gardeners with frost protection can try these dates.
| Planting Strategy | Last Spring Frost | First Fall Frost | Frost-Free Days |
|---|---|---|---|
| Conservative (safest) | Jun 19 | Oct 2 | 105 days |
| Cautious | Jun 12 | Sep 20 | 100 days |
| Average year | May 30 | Sep 12 | 105 days |
| Optimistic | May 19 | Sep 6 | 110 days |
| Aggressive (risky) | May 7 | Aug 30 | 115 days |
Not very — frost dates can vary by ±43 days year-to-year. Use the "Conservative" row in the table below, and keep row covers handy for surprise late frosts.
Yes — growing seasons are getting longer here (about 6.9 days per decade). Spring is arriving earlier than it used to. Good news for gardeners.
Gardening Difficulty Score
Baker County presents some gardening challenges. Choose adapted varieties and plan around frost dates.
Local Gardening Help in Baker County
Free expert help is closer than you think. Your county's cooperative extension office connects you with trained gardeners, soil testing labs, and local programs — all specific to Baker County's climate and soil.
County Extension Office
Baker County Oregon State University Extension Extension Office
Phone: 541-737-2713
Visit Extension Office Website →
Extension offices are run by land-grant universities and funded by the USDA. Their advice is free, research-based, and tailored to your county's specific conditions.
Master Gardener Program
Free gardening help from trained volunteers
Master Gardeners are community volunteers who complete 40–60 hours of university horticultural training. They answer gardening questions, diagnose plant problems, and offer workshops — all free.
Many extension offices run a Master Gardener hotline where you can call or email with photos of plant problems for free diagnosis.
Soil Testing
Available through your extension office
Before amending your soil, get it tested. Your extension office offers soil testing (typically $10–$25) that tells you exact pH, nutrient levels, and amendment recommendations specific to what you want to grow.
Services Available in Baker County
Finding local nurseries & garden centers in Baker County
Why Buy Local
Local nurseries carry plants that are proven to grow in your area. Staff can give you advice specific to Baker County's soil and climate that big-box stores can't. Plants from local growers are typically hardier because they're already acclimated to your zone.
How to Find Them
Search for "nurseries near Baker County OR" or "garden center Baker County" on Google Maps. Also check with your extension office — they often maintain lists of reputable local nurseries and plant sales.
Community gardens & gardening groups
Community gardens are a great way to learn from experienced gardeners in your area, especially if you're limited on space. Search "community garden Baker County OR" or check your extension office and local parks department. Facebook groups like "Baker County Gardeners" or "Oregon Gardening" are also excellent for local advice and plant swaps.
What to Plant After Your Harvest
After your first crops finish, use the remaining frost-free days to grow a second round.
Sunlight & Day Length
Monthly daylight hours and peak sun — critical for onion varieties, photoperiod-sensitive plants, and solar garden planning.
Longest Day
15.4 hours
Summer solstice daylight
Shortest Day
8.6 hours
Winter solstice daylight
Peak Sun Hours
10.1 hr/day peak (summer)
Peak sun hours (green dashed line below) account for cloud cover — this is the usable direct sunlight your garden actually receives. Most vegetables need 6+ peak sun hours.
Onion tip: Your long summer days (14+ hours) support long-day onion varieties like Walla Walla, Sweet Spanish, and Ailsa Craig.
View detailed monthly data
| Month | Daylight Hours | Peak Sun Hours | Day Length |
|---|---|---|---|
| January | 9 hr | 2.2 hr | Short day |
| February | 10.2 hr | 3 hr | Short day |
| March | 11.6 hr | 3.9 hr | Short day |
| April | 13.3 hr | 5.5 hr | Neutral |
| May | 14.6 hr | 7 hr | Long day |
| June | 15.4 hr | 8.7 hr | Long day |
| July | 15.1 hr | 10.1 hr | Long day |
| August | 13.9 hr | 9.7 hr | Neutral |
| September | 12.3 hr | 7.4 hr | Neutral |
| October | 10.7 hr | 4.1 hr | Short day |
| November | 9.3 hr | 2.3 hr | Short day |
| December | 8.6 hr | 1.9 hr | Short day |
Peak sun hours factor in typical cloud cover — use these for solar panel and shade-planning calculations.
Soil Temperature & Composting Calendar
Monthly soil temps tell you when to plant warm-season crops, and when your compost pile is actively working.
Plant Warm Crops When
Soil reaches 60°F+
Soil warm enough from Jun through Sep.
Best Month to Compost
Jun
Microbial activity peaks when soil is warm.
Active Composting
6 months
Solid season. Piles go dormant in winter.
View detailed monthly data
| Month | Soil 4" Deep | Soil 8" Deep | Compost Activity | Time to Finish |
|---|---|---|---|---|
| Jan | 20°F | 29°F | ❄️ Dormant | ~36 weeks |
| Feb | 20°F | 28°F | ❄️ Dormant | ~36 weeks |
| Mar | 28°F | 34°F | ❄️ Dormant | ~36 weeks |
| Apr | 42°F | 43°F | 🐢 Slow | ~24 weeks |
| May | 58°F | 53°F | ♻️ Active | ~14 weeks |
| Jun | 66°F | 63°F | 🔥 Peak | ~8 weeks |
| Jul | 73°F | 68°F | 🔥 Peak | ~8 weeks |
| Aug | 76°F | 72°F | 🔥 Peak | ~8 weeks |
| Sep | 70°F | 68°F | 🔥 Peak | ~8 weeks |
| Oct | 57°F | 59°F | ♻️ Active | ~14 weeks |
| Nov | 40°F | 47°F | ❄️ Dormant | ~36 weeks |
| Dec | 30°F | 36°F | ❄️ Dormant | ~36 weeks |
Highlighted rows = soil 60°F+ (safe for warm-season transplants). Compost finishes fastest during peak activity months.
Pest & Disease Pressure in Baker County
Computed from local climate patterns — warmer, humid conditions increase pest generations and fungal disease risk.
Insect Pest Pressure
Moderate — common pests appear but manageable with monitoring.
Disease Risk
Low disease risk — dry conditions reduce fungal problems.
Seasonal Risk
View 6 common pests in your area
| Pest | Risk Level | Peak Months |
|---|---|---|
| Aphids | Moderate | May, Jun, Jul, Aug |
| Japanese beetles | Moderate | Jun, Jul, Aug |
| Squash bugs | Low | Jun, Jul, Aug |
| Tomato hornworms | Moderate | Jul, Aug |
| Cabbage loopers | Low | May, Jun, Jul, Aug |
| Slugs | Low | Apr, May, Jun |
Organic pest management tips
- Maintain healthy soil with regular compost additions to build natural pest resistance
- Practice crop rotation annually to break pest cycles
- Encourage beneficial insects with flowering herbs like dill, fennel, and yarrow
Cover Crops for Baker County
Cover crops protect bare soil, fix nitrogen, suppress weeds, and improve soil structure — with county-specific planting dates.
Spring Cover Crops (3 options) — Build soil before the main growing season
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Buckwheat | Jun 3 | Jul 11 | — | Rapid growth, attracts pollinators, suppresses weeds |
| Sorghum-sudan grass | Jun 10 | Jul 18 | — | Massive biomass, breaks compaction, suppresses nematodes |
| White clover | May 2 | Jul 11 | ✓ Yes | Living mulch, fixes nitrogen, permanent ground cover |
Summer Cover Crops (1 options) — Fill gaps and suppress weeds between plantings
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Sunflowers | Jun 14 | Aug 22 | — | Deep roots break compaction, attract pollinators and beneficial insects |
Fall Cover Crops (6 options) — Plant after harvest to protect soil over winter
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Austrian winter peas | Jul 1 | May 9 | ✓ Yes | Fixes nitrogen, good for heavy clay soils |
| Daikon radish | Jul 28 | May 9 | — | Deep taproot breaks compaction, excellent for clay soils |
| Hairy vetch | Jun 24 | May 9 | ✓ Yes | Excellent nitrogen fixer, good for depleted soils |
| Oats | Aug 18 | May 9 | — | Quick biomass, winterkills in cold zones — no spring tillage needed |
| Winter rye | Jun 18 | May 9 | — | Suppresses weeds, prevents erosion, breaks up compacted soil |
| Winter wheat | Jun 23 | May 16 | — | Erosion control, weed suppression, good biomass |
Wind & Microclimate
Wind dries soil, stresses plants, and affects frost patterns. Understanding your exposure helps with garden placement.
Seasonal Wind Speed
Spring: 9 mph Summer: 8 mph
Fall: 8 mph Winter: 11 mph
Prevailing wind: SW. Moderate wind — consider a temporary windbreak for young seedlings.
Windbreak Benefit
2.5/10
Low need — wind is not a major factor in your garden planning.
Frost Pocket Risk
Moderate
Some terrain variation (833 ft range). Garden on slopes or higher ground if possible to avoid late-season frost pockets.
Rainwater Harvesting Potential
How much water you can collect, when to collect it, and what size system you need for your garden.
Annual Collection
8,373 gal
Per 1,000 sq ft of roof area (at 80% collection efficiency)
Recommended Setup
8 rain barrels (55 gal each)
For a typical 500 sq ft garden. Serious collectors: consider a 2,250 gal tank.
Legal Status
Unrestricted
Rainwater harvesting is fully legal in your state with no restrictions.
Best Collection Months
Jan, Feb, Nov, Dec
Highest rainfall months — your barrels will fill up quickly during these months.
Months to Draw From Storage
Jun, Jul, Aug, Sep
Dry months when you'll rely on stored water — size your storage for this gap.
Rainwater collection tips for your area
- Your county receives approximately 16.8 inches of rain per year
- A 1,000 sq ft roof can collect roughly 8,373 gallons annually
- Rainwater harvesting is fully legal in your state
- In your dry climate, every drop counts — consider a larger cistern system
- Position collection tanks in shade to reduce evaporation and algae growth
Soil & Growing Conditions in Baker County
Soil Type
Silt Loam
Soil pH 5.3–6.5 · Excessively Drained drainage
Good candidate for raised beds to maximise drainage and extend the season.
Watering Needs
Drought stress: 1.5/10
Baker County has very low drought pressure. Natural rainfall usually meets garden needs — water only during extended dry spells.
Season Tips
105-day frost-free season
A short season means indoor starts are critical for warm-season crops. Prioritise cold-hardy, fast-maturing varieties and use row covers to extend autumn harvests.
Free Garden Planner
Plan your entire garden season — organize planting dates, track what you're growing, and know exactly when to start seeds, transplant, and harvest.
Recommended for Your Garden
Test your soil pH, nitrogen, phosphorus, and potassium levels before planting.
Get instant, accurate soil pH readings to fine-tune your amendments.
Boost soil fertility and structure with rich, well-aged organic compost.
🥬 Vegetables to Grow in Baker County
106 vegetables that grow well in Zone 5b with planting dates for Baker County.
Show all 106 vegetables with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Acorn Squash | Apr 25 | Jun 6 | Jun 13 | Sep 5 – Oct 10 | 80–100 |
| Amaranth | Apr 4 | Jun 6 | Jun 13 | Sep 12 – Oct 31 | 90–120 |
| Arugula | Apr 25 | May 16 | May 30 | Jul 4 – Sep 5 | 30–50 |
| Asparagus | — | — | Jun 13 | — | 730–1095 |
| Beets | — | May 16 | — | Jul 11 – Aug 8 | 50–70 |
| Belgian Endive | Apr 25 | May 16 | May 30 | Sep 19 – Nov 14 | 110–150 |
| Bitter Melon | Apr 4 | Jun 6 | Jun 13 | Aug 15 – Sep 26 | 60–90 |
| Black Beans | — | Jun 6 | — | Sep 5 – Oct 24 | 90–120 |
| Bok Choy | Apr 25 | May 16 | May 30 | Jul 11 – Aug 15 | 40–60 |
| Broccoli | Apr 25 | May 16 | May 30 | Aug 1 – Sep 12 | 60–90 |
| Broccoli Rabe | Apr 25 | May 16 | May 30 | Jul 11 – Aug 15 | 40–60 |
| Brussels Sprouts | Apr 25 | May 16 | May 30 | Aug 29 – Oct 24 | 90–130 |
| Butternut Squash | Apr 25 | Jun 6 | Jun 13 | Sep 12 – Oct 17 | 85–110 |
| Cabbage | Apr 25 | May 16 | May 30 | Aug 1 – Sep 26 | 60–100 |
| Calabash | Apr 4 | Jun 6 | Jun 13 | Sep 5 – Oct 31 | 80–120 |
| Carrots | — | May 16 | — | Jul 18 – Aug 22 | 60–80 |
| Cauliflower | Apr 25 | May 16 | May 30 | Jul 25 – Sep 26 | 55–100 |
| Celeriac | Apr 25 | May 16 | May 30 | Sep 12 – Oct 17 | 100–120 |
| Celery | Apr 25 | May 16 | May 30 | Aug 22 – Oct 17 | 80–120 |
| Celtuce | Apr 25 | May 16 | May 30 | Aug 1 – Sep 12 | 60–90 |
| Chard | Apr 25 | May 16 | May 30 | Jul 25 – Sep 12 | 50–60 |
| Chickpeas | Apr 25 | May 16 | May 30 | Aug 22 – Oct 3 | 80–110 |
| Chicory | Apr 25 | May 16 | May 30 | Aug 1 – Sep 12 | 60–85 |
| Chinese Cabbage | Apr 25 | May 16 | May 30 | Jul 25 – Aug 22 | 50–70 |
| Christmas Lima Beans | Apr 4 | Jun 6 | Jun 13 | Sep 5 – Oct 10 | 80–100 |
| Collard Greens | Apr 25 | May 16 | May 30 | Jul 25 – Sep 26 | 55–75 |
| Corn | — | Jun 6 | — | Aug 8 – Oct 3 | 60–100 |
| Cowpeas | — | Jun 6 | — | Aug 8 – Sep 19 | 60–90 |
| Cress | Apr 25 | May 16 | May 30 | Jun 13 – Jul 4 | 14–21 |
| Crookneck Squash | Apr 25 | Jun 6 | Jun 13 | Aug 1 – Aug 29 | 45–60 |
| Crosne | — | May 16 | — | Oct 17 – Oct 31 | 150–200 |
| Cucumber | Apr 25 | Jun 6 | Jun 13 | Aug 8 – Oct 3 | 50–70 |
| Daikon | — | May 16 | — | Jul 11 – Aug 8 | 50–70 |
| Delicata Squash | Apr 25 | Jun 6 | Jun 13 | Sep 5 – Oct 10 | 80–100 |
| Edamame | — | Jun 6 | — | Aug 22 – Oct 3 | 75–100 |
| Eggplant | Mar 21 | Jun 6 | Jun 13 | Aug 22 – Oct 24 | 65–85 |
| Endive | Apr 25 | May 16 | May 30 | Jul 18 – Aug 22 | 45–65 |
| Escarole | Apr 25 | May 16 | May 30 | Jul 25 – Aug 22 | 50–70 |
| Fava Beans | Apr 25 | May 16 | May 30 | Aug 15 – Sep 26 | 75–100 |
| Fennel | Apr 4 | Jun 6 | Jun 13 | Aug 15 – Sep 26 | 60–90 |
| Garlic | — | — | — | — | 90–240 |
| Green Beans | — | Jun 6 | — | Aug 1 – Sep 26 | 50–65 |
| Horseradish | — | — | Jun 13 | Oct 17 – Nov 28 | 120–180 |
| Hot Peppers | Mar 21 | Jun 6 | Jun 13 | Aug 22 – Nov 28 | 70–120 |
| Hubbard Squash | Apr 25 | Jun 6 | Jun 13 | Sep 26 – Oct 31 | 100–120 |
| Kabocha | Apr 25 | Jun 6 | Jun 13 | Sep 12 – Oct 10 | 85–100 |
| Kai Lan | Apr 25 | May 16 | May 30 | Jul 18 – Aug 15 | 45–60 |
| Kale | Apr 25 | May 16 | May 30 | Jul 25 – Sep 19 | 50–70 |
| Kidney Beans | — | Jun 6 | — | Sep 5 – Oct 10 | 85–110 |
| Kohlrabi | Apr 25 | May 16 | May 30 | Jul 18 – Aug 22 | 45–65 |
| Komatsuna | Apr 25 | May 16 | May 30 | Jul 4 – Aug 8 | 35–50 |
| Leeks | Apr 25 | May 16 | May 30 | Aug 29 – Nov 14 | 90–150 |
| Lentils | Apr 25 | May 16 | May 30 | Aug 22 – Oct 3 | 80–110 |
| Lettuce | Apr 25 | May 16 | May 30 | Jul 4 – Sep 12 | 30–60 |
| Lima Beans | — | Jun 6 | — | Aug 8 – Sep 19 | 60–90 |
| Mache | Apr 25 | May 16 | May 30 | Jul 11 – Aug 15 | 40–60 |
| Melon | Apr 25 | Jun 6 | Jun 13 | Aug 22 – Oct 10 | 70–100 |
| Microgreens | Apr 25 | May 16 | May 30 | Jun 6 – Jul 4 | 7–21 |
| Mitsuba | Apr 25 | May 16 | May 23 | Jul 18 – Sep 12 | 50–70 |
| Mizuna | Apr 25 | May 16 | May 30 | Jul 4 – Aug 1 | 30–45 |
| Mustard Greens | Apr 25 | May 16 | May 30 | Jul 4 – Sep 5 | 30–50 |
| Napa Cabbage | Apr 25 | May 16 | May 30 | Jul 25 – Aug 29 | 55–75 |
| New Zealand Spinach | Apr 4 | Jun 6 | Jun 13 | Aug 8 – Sep 5 | 55–70 |
| Okra | Apr 4 | Jun 6 | Jun 13 | Aug 8 – Oct 3 | 50–65 |
| Onion | Apr 25 | May 16 | May 30 | Aug 29 – Oct 17 | 90–120 |
| Pac Choi | Apr 25 | May 16 | May 30 | Jul 11 – Aug 8 | 40–55 |
| Parsnip | — | May 16 | — | Aug 29 – Oct 10 | 100–130 |
| Patty Pan Squash | Apr 25 | Jun 6 | Jun 13 | Aug 1 – Aug 29 | 45–60 |
| Peas | Apr 25 | May 16 | May 30 | Jul 25 – Sep 19 | 55–70 |
| Peppers | Mar 21 | Jun 6 | Jun 13 | Aug 15 – Oct 24 | 60–90 |
| Pole Beans | Apr 4 | Jun 6 | Jun 13 | Aug 8 – Oct 3 | 55–70 |
| Potatoes | Apr 4 | Jun 6 | Jun 13 | Aug 22 – Oct 31 | 70–120 |
| Pumpkin | Apr 25 | Jun 6 | Jun 13 | Sep 12 – Oct 31 | 85–120 |
| Purslane | Apr 25 | May 16 | May 30 | Jul 11 – Aug 15 | 40–60 |
| Radicchio | Apr 25 | May 16 | May 30 | Aug 1 – Sep 5 | 60–80 |
| Radish | — | May 16 | — | Jun 13 – Jul 4 | 22–35 |
| Rhubarb | — | — | Jun 20 | — | 365–730 |
| Romanesco | Apr 25 | May 16 | May 30 | Aug 15 – Sep 26 | 75–100 |
| Rutabaga | — | May 16 | — | Aug 8 – Sep 12 | 80–100 |
| Salsify | — | May 16 | — | Aug 29 – Oct 10 | 100–130 |
| Savoy Cabbage | Apr 25 | May 16 | May 30 | Aug 8 – Oct 3 | 70–110 |
| Scallions | Apr 25 | May 16 | May 30 | Jul 25 – Aug 22 | 50–70 |
| Scarlet Runner Beans | Apr 4 | Jun 6 | Jun 13 | Aug 15 – Sep 19 | 60–80 |
| Shallot | Apr 25 | May 16 | May 30 | Aug 29 – Oct 17 | 90–120 |
| Shiso | Apr 11 | Jun 6 | Jun 13 | Aug 8 – Oct 3 | 50–70 |
| Snap Peas | Apr 4 | Jun 6 | Jun 13 | Aug 8 – Oct 3 | 55–70 |
| Snow Peas | Apr 25 | May 16 | May 30 | Jul 25 – Sep 19 | 50–65 |
| Soybeans | — | Jun 6 | — | Aug 29 – Oct 24 | 80–120 |
| Spaghetti Squash | Apr 25 | Jun 6 | Jun 13 | Sep 12 – Oct 10 | 85–100 |
| Spinach | Apr 25 | May 16 | May 30 | Jul 4 – Sep 5 | 35–50 |
| Squash (Summer) | Apr 25 | Jun 6 | Jun 13 | Aug 1 – Oct 3 | 45–65 |
| Squash (Winter) | Apr 25 | Jun 6 | Jun 13 | Sep 5 – Oct 31 | 80–120 |
| Sunchoke | — | — | Jun 13 | Oct 3 – Nov 28 | 110–150 |
| Sunflower | Apr 4 | Jun 6 | Jun 13 | Aug 22 – Oct 10 | 70–100 |
| Sweet Corn | — | Jun 6 | — | Aug 8 – Sep 19 | 60–90 |
| Sweet Potatoes | Apr 4 | Jun 6 | Jun 13 | Sep 12 – Oct 31 | 90–120 |
| Tatsoi | Apr 25 | May 16 | May 30 | Jul 4 – Aug 8 | 35–50 |
| Tomatillo | Apr 4 | Jun 6 | Jun 13 | Aug 15 – Oct 24 | 60–85 |
| Tomatoes | Apr 4 | Jun 6 | Jun 13 | Aug 15 – Oct 24 | 60–85 |
| Turnip | — | May 16 | — | Jun 27 – Aug 1 | 40–60 |
| Watercress | Apr 25 | May 16 | May 30 | Jul 11 – Aug 15 | 40–60 |
| Watermelon | Apr 25 | Jun 6 | Jun 13 | Aug 22 – Oct 10 | 70–100 |
| Wax Beans | — | Jun 6 | — | Aug 1 – Sep 26 | 50–65 |
| Winter Melon | Apr 4 | Jun 6 | Jun 13 | Sep 12 – Oct 31 | 90–120 |
| Yard Long Beans | Apr 4 | Jun 6 | Jun 13 | Aug 8 – Sep 19 | 55–80 |
| Zucchini | Apr 25 | Jun 6 | Jun 13 | Aug 1 – Sep 26 | 45–60 |
🍓 Fruits to Grow in Baker County
27 fruits that grow well in Zone 5b with planting dates for Baker County.
Show all 27 fruits with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Alpine Strawberries | — | — | Jun 20 | Sep 19 – Dec 5 | 90–180 |
| Aronia | — | — | Jun 20 | — | 730–1095 |
| Blackberries | — | — | Jun 20 | — | 365–730 |
| Blueberries | — | — | Jun 20 | — | 730–1095 |
| Boysenberries | — | — | Jun 20 | — | 365–730 |
| Cantaloupe | — | — | Jun 20 | Aug 29 – Oct 3 | 70–90 |
| Che Fruit | — | — | Jun 20 | — | 1095–1825 |
| Cranberries | — | — | Jun 20 | — | 730–1095 |
| Currants | — | — | Jun 20 | — | 730–1095 |
| Elderberries | — | — | Jun 20 | — | 730–1095 |
| Goji Berries | — | — | Jun 20 | — | 730–1095 |
| Gooseberries | — | — | Jun 20 | — | 730–1095 |
| Grapes | — | — | Jun 20 | — | 730–1095 |
| Ground Cherry | — | — | Jun 20 | Aug 29 – Oct 24 | 65–80 |
| Hardy Kiwi | — | — | Jun 20 | — | 1095–1825 |
| Haskaps | — | — | Jun 20 | — | 730–1095 |
| Honeydew | — | — | Jun 20 | Sep 12 – Oct 24 | 80–110 |
| Jostaberry | — | — | Jun 20 | — | 730–1095 |
| Lingonberries | — | — | Jun 20 | — | 730–1095 |
| Medlar | — | — | Jun 20 | — | 1095–1825 |
| Mulberries | — | — | Jun 20 | — | 730–1825 |
| Pawpaw | — | — | Jun 20 | — | 1095–2555 |
| Persimmon | — | — | Jun 20 | — | 1095–2555 |
| Quince | — | — | Jun 20 | — | 1095–1825 |
| Raspberries | — | — | Jun 20 | — | 365–730 |
| Serviceberries | — | — | Jun 20 | — | 730–1095 |
| Strawberries | — | — | Jun 20 | Sep 19 – Dec 5 | 90–365 |
🌿 Herbs to Grow in Baker County
37 herbs that grow well in Zone 5b with planting dates for Baker County.
Show all 37 herbs with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Angelica | Apr 25 | May 16 | May 23 | — | 365–730 |
| Anise | Apr 25 | May 16 | May 23 | Aug 22 – Nov 7 | 90–120 |
| Basil | Apr 11 | Jun 6 | Jun 13 | Aug 8 – Oct 10 | 50–75 |
| Bee Balm | — | — | Jun 6 | Sep 5 – Nov 21 | 90–120 |
| Borage | Apr 25 | May 16 | May 23 | Jul 18 – Sep 5 | 50–60 |
| Caraway | Apr 25 | May 16 | May 23 | — | 365–450 |
| Catnip | — | — | Jun 6 | Aug 8 – Oct 10 | 60–80 |
| Chamomile | Apr 25 | May 16 | May 23 | Jul 25 – Oct 3 | 60–90 |
| Chervil | Apr 25 | May 16 | May 23 | Jul 4 – Sep 5 | 40–60 |
| Chives | — | — | Jun 6 | Aug 8 – Oct 17 | 60–90 |
| Cilantro | Apr 25 | May 16 | May 23 | Jul 4 – Sep 5 | 40–60 |
| Comfrey | — | — | Jun 6 | Aug 8 – Oct 17 | 60–90 |
| Cumin | Apr 25 | May 16 | May 23 | Sep 5 – Nov 7 | 100–120 |
| Dill | Apr 25 | May 16 | May 23 | Jul 4 – Sep 5 | 40–60 |
| Echinacea | — | — | Jun 6 | Oct 10 – Nov 21 | 120–180 |
| Epazote | Apr 11 | Jun 6 | Jun 13 | Aug 1 – Sep 26 | 45–60 |
| Fennel (herb) | Apr 25 | May 16 | May 23 | Jul 25 – Oct 3 | 60–90 |
| Feverfew | — | — | Jun 6 | Sep 5 – Nov 21 | 90–120 |
| Garlic Chives | — | — | Jun 6 | Aug 8 – Oct 17 | 60–90 |
| Horehound | — | — | Jun 6 | Aug 22 – Oct 17 | 75–90 |
| Hyssop | — | — | Jun 6 | Aug 15 – Oct 17 | 70–90 |
| Lavender | — | — | Jun 6 | Sep 5 – Nov 21 | 90–200 |
| Lemon Balm | — | — | Jun 6 | Aug 8 – Sep 26 | 60–70 |
| Lemon Thyme | — | — | Jun 6 | Aug 15 – Oct 17 | 70–90 |
| Lovage | — | — | Jun 6 | Aug 15 – Oct 17 | 70–90 |
| Mint | — | — | Jun 6 | Aug 8 – Oct 17 | 60–90 |
| Oregano | — | — | Jun 6 | Aug 8 – Oct 17 | 60–90 |
| Parsley | Apr 25 | May 16 | May 23 | Jul 25 – Sep 26 | 60–80 |
| Rue | — | — | Jun 6 | Aug 15 – Oct 17 | 70–90 |
| Sage | — | — | Jun 6 | Aug 22 – Oct 17 | 75–90 |
| Savory | — | — | Jun 6 | Aug 1 – Sep 26 | 50–70 |
| Sorrel | Apr 25 | May 16 | May 23 | Jul 4 – Sep 5 | 40–60 |
| Tarragon | — | — | Jun 6 | Aug 8 – Oct 17 | 60–90 |
| Thai Basil | Apr 11 | Jun 6 | Jun 13 | Aug 8 – Oct 10 | 50–75 |
| Thyme | — | — | Jun 6 | Aug 15 – Oct 17 | 70–90 |
| Valerian | — | — | Jun 6 | Oct 10 – Nov 21 | 120–180 |
| Yarrow | — | — | Jun 6 | Sep 5 – Nov 21 | 90–120 |
Monthly Planting Guide for Baker County
Gardening Guides & Resources
Helpful guides from The Ultimate Homestead to improve your garden in Baker County.
Frequently Asked Questions
What planting zone is Baker County, OR?
Baker County is in USDA Hardiness Zone 5b. This zone classification determines which perennial plants survive winter and sets the baseline for frost timing across the county.
When is the last frost in Baker County, OR?
Based on 31 years of NOAA weather station data, the median last spring frost in Baker County falls around May 30. In 8 out of 10 years, last frost lands between May 7 and June 19 — a 43-day window of variability. Use June 19 as your conservative safe-to-plant date for frost-sensitive crops.
When is the first fall frost in Baker County, OR?
The median first fall frost in Baker County arrives around September 12. In cold years it can arrive as early as August 30; in mild years as late as October 2. Harvest or protect frost-sensitive crops — tomatoes, peppers, basil, squash — before this date.
How long is the growing season in Baker County?
Baker County has a frost-free growing season of approximately 105 days. Focus on short-season varieties and start warm-season crops indoors 6–8 weeks before last frost. Climate records show the growing season is trending longer by about 6.93 days per decade.
What is the soil like in Baker County for gardening?
Baker County has predominantly Silt Loam soil with a pH range of 5.3–6.5 and Excessively Drained drainage. Most vegetables and herbs grow well with standard composting and seasonal soil amendment.
What is grown commercially in Baker County?
Baker County has commercial agriculture that includes Wheat, Apples, Potatoes, Berries. These crops reflect the local climate and soil conditions — what succeeds commercially often translates well to home gardens in the same area.
Is Baker County a good location for home gardening?
Baker County scores 54/100 (Moderate) on our Microclimate Index, which combines frost reliability, drought pressure, soil challenge, elevation risk, and long-term climate trend. Conditions here are moderate — most common crops grow well with standard timing and care.
Plan Your Garden with Confidence
Get our free Garden Planner — designed to help Baker County gardeners in Zone 5b organize planting dates, track what's growing, and never miss a planting window.
Get Your Free Garden Planner →Free download. Plan your entire garden season in minutes.
