Greater Sudbury, ON — Planting Guide
Greater Sudbury is in USDA Zone 5b. The average last spring frost is April 24 and the first fall frost is October 8, giving you a growing season of approximately 167 days.
At an elevation of 1,141 ft, Greater Sudbury receives approximately 29.7 in of rainfall annually. Summer highs average 77°F with winter lows around 17°F. The predominant soil type is Clay Loam.
🌡️ Zone
5b (-15°F to -10°F min)
❄️ Last Frost
April 24
🍂 First Frost
October 8
📅 Growing Season
167 days
⛰️ Elevation
1,141 ft
🌧️ Annual Rainfall
29.7 in
Monthly Watering Calendar
When you'll need to water your garden — based on average monthly rainfall vs. the ~1 inch/week most gardens need.
View detailed monthly data
| Month | Avg Rainfall | Rainy Days | Extra Water Needed | Watering Effort |
|---|---|---|---|---|
| Jan | 1.3 in | 8 days | — | None |
| Feb | 1.4 in | 6 days | — | None |
| Mar | 2.3 in | 9 days | — | None |
| Apr | 2.9 in | 10 days | 1.4 in | Moderate |
| May | 3.8 in | 10 days | 0.5 in | Low |
| Jun | 3.5 in | 8 days | 0.8 in | Moderate |
| Jul | 3.4 in | 8 days | 0.9 in | Moderate |
| Aug | 3 in | 8 days | 1.3 in | Moderate |
| Sep | 2.7 in | 8 days | 1.6 in | High |
| Oct | 2 in | 8 days | 2.3 in | High |
| Nov | 1.8 in | 8 days | — | None |
| Dec | 1.6 in | 7 days | — | None |
Annual total: 29.7 in. Gardens typically need ~1 inch of water per week during the growing season. Months marked "None" for extra water are outside the active growing season for your zone — most gardens are dormant and don't need irrigation during those months.
Greater Sudbury Soil Profile
Soil Type
Clay Loam
Soil pH
6.0-7.0
Drainage
Well Drained
Gardening Difficulty Score
Greater Sudbury is a very forgiving place to garden. Most plants thrive here with minimal effort.
Local Gardening Help in Greater Sudbury
Free expert help is closer than you think. Your county's cooperative extension office connects you with trained gardeners, soil testing labs, and local programs — all specific to Greater Sudbury's climate and soil.
County Extension Office
Greater Sudbury Extension Office
Extension offices are run by land-grant universities and funded by the USDA. Their advice is free, research-based, and tailored to your county's specific conditions.
Master Gardener Program
Free gardening help from trained volunteers
Master Gardeners are community volunteers who complete 40–60 hours of university horticultural training. They answer gardening questions, diagnose plant problems, and offer workshops — all free.
Many extension offices run a Master Gardener hotline where you can call or email with photos of plant problems for free diagnosis.
Soil Testing
Available through your extension office
Before amending your soil, get it tested. Your extension office offers soil testing (typically $10–$25) that tells you exact pH, nutrient levels, and amendment recommendations specific to what you want to grow.
Services Available in Greater Sudbury
Finding local nurseries & garden centers in Greater Sudbury
Why Buy Local
Local nurseries carry plants that are proven to grow in your area. Staff can give you advice specific to Greater Sudbury's soil and climate that big-box stores can't. Plants from local growers are typically hardier because they're already acclimated to your zone.
How to Find Them
Search for "nurseries near Greater Sudbury ON" or "garden center Greater Sudbury" on Google Maps. Also check with your extension office — they often maintain lists of reputable local nurseries and plant sales.
Community gardens & gardening groups
Community gardens are a great way to learn from experienced gardeners in your area, especially if you're limited on space. Search "community garden Greater Sudbury ON" or check your extension office and local parks department. Facebook groups like "Greater Sudbury Gardeners" or "Ontario Gardening" are also excellent for local advice and plant swaps.
What to Plant After Your Harvest
After your first crops finish, use the remaining frost-free days to grow a second round.
Show 6 more succession options
Sunlight & Day Length
Monthly daylight hours and peak sun — critical for onion varieties, photoperiod-sensitive plants, and solar garden planning.
Longest Day
15.6 hours
Summer solstice daylight
Shortest Day
8.4 hours
Winter solstice daylight
Peak Sun Hours
10.1 hr/day peak (summer)
Peak sun hours (green dashed line below) account for cloud cover — this is the usable direct sunlight your garden actually receives. Most vegetables need 6+ peak sun hours.
Onion tip: Your long summer days (14+ hours) support long-day onion varieties like Walla Walla, Sweet Spanish, and Ailsa Craig.
View detailed monthly data
| Month | Daylight Hours | Peak Sun Hours | Day Length |
|---|---|---|---|
| January | 8.8 hr | 3.6 hr | Short day |
| February | 10.1 hr | 4.5 hr | Short day |
| March | 11.6 hr | 5.8 hr | Short day |
| April | 13.3 hr | 6.8 hr | Neutral |
| May | 14.8 hr | 9 hr | Long day |
| June | 15.6 hr | 9.8 hr | Long day |
| July | 15.3 hr | 10.1 hr | Long day |
| August | 14 hr | 8.8 hr | Long day |
| September | 12.3 hr | 7.5 hr | Neutral |
| October | 10.6 hr | 5.5 hr | Short day |
| November | 9.1 hr | 3.6 hr | Short day |
| December | 8.4 hr | 3.1 hr | Short day |
Peak sun hours factor in typical cloud cover — use these for solar panel and shade-planning calculations.
Soil Temperature & Composting Calendar
Monthly soil temps tell you when to plant warm-season crops, and when your compost pile is actively working.
Plant Warm Crops When
Soil reaches 60°F+
Soil warm enough from Jun through Sep.
Best Month to Compost
Jun
Microbial activity peaks when soil is warm.
Active Composting
6 months
Solid season. Piles go dormant in winter.
View detailed monthly data
| Month | Soil 4" Deep | Soil 8" Deep | Compost Activity | Time to Finish |
|---|---|---|---|---|
| Jan | 23°F | 30°F | ❄️ Dormant | ~36 weeks |
| Feb | 24°F | 28°F | ❄️ Dormant | ~36 weeks |
| Mar | 33°F | 34°F | ❄️ Dormant | ~36 weeks |
| Apr | 45°F | 44°F | 🐢 Slow | ~24 weeks |
| May | 59°F | 53°F | ♻️ Active | ~14 weeks |
| Jun | 68°F | 62°F | 🔥 Peak | ~8 weeks |
| Jul | 77°F | 69°F | 🔥 Peak | ~8 weeks |
| Aug | 77°F | 72°F | 🔥 Peak | ~8 weeks |
| Sep | 70°F | 69°F | 🔥 Peak | ~8 weeks |
| Oct | 55°F | 59°F | ♻️ Active | ~14 weeks |
| Nov | 40°F | 48°F | 🐢 Slow | ~24 weeks |
| Dec | 29°F | 37°F | ❄️ Dormant | ~36 weeks |
Highlighted rows = soil 60°F+ (safe for warm-season transplants). Compost finishes fastest during peak activity months.
Pest & Disease Pressure in Greater Sudbury
Computed from local climate patterns — warmer, humid conditions increase pest generations and fungal disease risk.
Insect Pest Pressure
Moderate — common pests appear but manageable with monitoring.
Disease Risk
Low disease risk — dry conditions reduce fungal problems.
Seasonal Risk
View 6 common pests in your area
| Pest | Risk Level | Peak Months |
|---|---|---|
| Aphids | Moderate | May, Jun, Jul, Aug |
| Japanese beetles | Moderate | Jun, Jul, Aug |
| Squash bugs | Moderate | Jun, Jul, Aug |
| Tomato hornworms | Moderate | Jul, Aug |
| Cabbage loopers | Moderate | May, Jun, Jul, Aug |
| Slugs | Low | Apr, May, Jun |
Organic pest management tips
- Maintain healthy soil with regular compost additions to build natural pest resistance
- Practice crop rotation annually to break pest cycles
- Encourage beneficial insects with flowering herbs like dill, fennel, and yarrow
Cover Crops for Greater Sudbury
Cover crops protect bare soil, fix nitrogen, suppress weeds, and improve soil structure — with county-specific planting dates.
Fall Cover Crops (6 options) — Plant after harvest to protect soil over winter
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Austrian winter peas | Aug 1 | Apr 10 | ✓ Yes | Fixes nitrogen, good for heavy clay soils |
| Daikon radish | Aug 18 | Apr 10 | — | Deep taproot breaks compaction, excellent for clay soils |
| Hairy vetch | Jul 19 | Apr 3 | ✓ Yes | Excellent nitrogen fixer, good for depleted soils |
| Oats | Sep 3 | Apr 10 | — | Quick biomass, winterkills in cold zones — no spring tillage needed |
| Winter rye | Jul 19 | Apr 3 | — | Suppresses weeds, prevents erosion, breaks up compacted soil |
| Winter wheat | Jul 2 | Apr 3 | — | Erosion control, weed suppression, good biomass |
Spring Cover Crops (3 options) — Build soil before the main growing season
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Buckwheat | Apr 28 | Aug 6 | — | Rapid growth, attracts pollinators, suppresses weeds |
| Sorghum-sudan grass | May 2 | Jul 30 | — | Massive biomass, breaks compaction, suppresses nematodes |
| White clover | Mar 30 | Aug 6 | ✓ Yes | Living mulch, fixes nitrogen, permanent ground cover |
Summer Cover Crops (1 options) — Fill gaps and suppress weeds between plantings
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Sunflowers | May 20 | Sep 24 | — | Deep roots break compaction, attract pollinators and beneficial insects |
Wind & Microclimate
Wind dries soil, stresses plants, and affects frost patterns. Understanding your exposure helps with garden placement.
Seasonal Wind Speed
Spring: 13 mph Summer: 9 mph
Fall: 11 mph Winter: 12 mph
Prevailing wind: SW. Moderate wind — consider a temporary windbreak for young seedlings.
Windbreak Benefit
7.5/10
Strongly recommended — a windbreak (fence, hedge, or row of tall crops like corn or sunflowers) will significantly improve garden yields.
Frost Pocket Risk
Low
Relatively flat terrain (220 ft range). Frost pocket risk is minimal — garden placement is flexible.
Rainwater Harvesting Potential
How much water you can collect, when to collect it, and what size system you need for your garden.
Annual Collection
14,802 gal
Per 1,000 sq ft of roof area (at 80% collection efficiency)
Recommended Setup
7 rain barrels (55 gal each)
For a typical 500 sq ft garden. Serious collectors: consider a 1,750 gal tank.
Legal Status
Unrestricted
Rainwater harvesting is fully legal in your state with no restrictions.
Best Collection Months
May, Jun, Jul, Aug
Highest rainfall months — your barrels will fill up quickly during these months.
Months to Draw From Storage
Jan, Feb, Dec
Dry months when you'll rely on stored water — size your storage for this gap.
Rainwater collection tips for your area
- Your county receives approximately 29.7 inches of rain per year
- A 1,000 sq ft roof can collect roughly 14,802 gallons annually
- Rainwater harvesting is fully legal in your state
- Stock up on stored water before your dry season (Jan, Feb, Dec)
- Use a first-flush diverter to keep roof debris out of your collection
Soil & Growing Conditions in Greater Sudbury
Soil Type
Clay Loam
Retains moisture well but slow to warm in spring. Amend with compost to improve drainage.
Watering Needs
With 29.7 inches annually, regular irrigation is essential. Drip systems and heavy mulching conserve water.
Season Tips
167-day frost-free season
Start warm-season crops indoors and focus on short-season varieties. Cold frames extend your season by 3–4 weeks in fall.
Free Garden Planner
Plan your entire garden season — organize planting dates, track what you're growing, and know exactly when to start seeds, transplant, and harvest.
Recommended for Your Garden
Cedar raised bed kit — ideal for poor soil, clay, or small-space gardening.
Improve drainage and aeration in heavy clay soils with horticultural perlite.
Premium blend of topsoil, compost, and perlite formulated for raised beds.
🥬 Vegetables to Grow in Greater Sudbury
106 vegetables that grow well in Zone 5b with planting dates for Greater Sudbury.
Show all 106 vegetables with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Acorn Squash | Mar 20 | May 1 | May 8 | Jul 31 – Sep 4 | 80–100 |
| Amaranth | Feb 27 | May 1 | May 8 | Aug 7 – Sep 25 | 90–120 |
| Arugula | Mar 20 | Apr 10 | Apr 24 | May 29 – Jul 31 | 30–50 |
| Asparagus | — | — | May 8 | — | 730–1095 |
| Beets | — | Apr 10 | — | Jun 5 – Jul 3 | 50–70 |
| Belgian Endive | Mar 20 | Apr 10 | Apr 24 | Aug 14 – Oct 9 | 110–150 |
| Bitter Melon | Feb 27 | May 1 | May 8 | Jul 10 – Aug 21 | 60–90 |
| Black Beans | — | May 1 | — | Jul 31 – Sep 18 | 90–120 |
| Bok Choy | Mar 20 | Apr 10 | Apr 24 | Jun 5 – Jul 10 | 40–60 |
| Broccoli | Mar 20 | Apr 10 | Apr 24 | Jun 26 – Aug 7 | 60–90 |
| Broccoli Rabe | Mar 20 | Apr 10 | Apr 24 | Jun 5 – Jul 10 | 40–60 |
| Brussels Sprouts | Mar 20 | Apr 10 | Apr 24 | Jul 24 – Sep 18 | 90–130 |
| Butternut Squash | Mar 20 | May 1 | May 8 | Aug 7 – Sep 11 | 85–110 |
| Cabbage | Mar 20 | Apr 10 | Apr 24 | Jun 26 – Aug 21 | 60–100 |
| Calabash | Feb 27 | May 1 | May 8 | Jul 31 – Sep 25 | 80–120 |
| Carrots | — | Apr 10 | — | Jun 12 – Jul 17 | 60–80 |
| Cauliflower | Mar 20 | Apr 10 | Apr 24 | Jun 19 – Aug 21 | 55–100 |
| Celeriac | Mar 20 | Apr 10 | Apr 24 | Aug 7 – Sep 11 | 100–120 |
| Celery | Mar 20 | Apr 10 | Apr 24 | Jul 17 – Sep 11 | 80–120 |
| Celtuce | Mar 20 | Apr 10 | Apr 24 | Jun 26 – Aug 7 | 60–90 |
| Chard | Mar 20 | Apr 10 | Apr 24 | Jun 19 – Aug 7 | 50–60 |
| Chickpeas | Mar 20 | Apr 10 | Apr 24 | Jul 17 – Aug 28 | 80–110 |
| Chicory | Mar 20 | Apr 10 | Apr 24 | Jun 26 – Aug 7 | 60–85 |
| Chinese Cabbage | Mar 20 | Apr 10 | Apr 24 | Jun 19 – Jul 17 | 50–70 |
| Christmas Lima Beans | Feb 27 | May 1 | May 8 | Jul 31 – Sep 4 | 80–100 |
| Collard Greens | Mar 20 | Apr 10 | Apr 24 | Jun 19 – Aug 21 | 55–75 |
| Corn | — | May 1 | — | Jul 3 – Aug 28 | 60–100 |
| Cowpeas | — | May 1 | — | Jul 3 – Aug 14 | 60–90 |
| Cress | Mar 20 | Apr 10 | Apr 24 | May 8 – May 29 | 14–21 |
| Crookneck Squash | Mar 20 | May 1 | May 8 | Jun 26 – Jul 24 | 45–60 |
| Crosne | — | Apr 10 | — | Sep 11 – Sep 25 | 150–200 |
| Cucumber | Mar 20 | May 1 | May 8 | Jul 3 – Aug 28 | 50–70 |
| Daikon | — | Apr 10 | — | Jun 5 – Jul 3 | 50–70 |
| Delicata Squash | Mar 20 | May 1 | May 8 | Jul 31 – Sep 4 | 80–100 |
| Edamame | — | May 1 | — | Jul 17 – Aug 28 | 75–100 |
| Eggplant | Feb 13 | May 1 | May 8 | Jul 17 – Sep 18 | 65–85 |
| Endive | Mar 20 | Apr 10 | Apr 24 | Jun 12 – Jul 17 | 45–65 |
| Escarole | Mar 20 | Apr 10 | Apr 24 | Jun 19 – Jul 17 | 50–70 |
| Fava Beans | Mar 20 | Apr 10 | Apr 24 | Jul 10 – Aug 21 | 75–100 |
| Fennel | Feb 27 | May 1 | May 8 | Jul 10 – Aug 21 | 60–90 |
| Garlic | — | — | — | — | 90–240 |
| Green Beans | — | May 1 | — | Jun 26 – Aug 21 | 50–65 |
| Horseradish | — | — | May 8 | Sep 11 – Oct 23 | 120–180 |
| Hot Peppers | Feb 13 | May 1 | May 8 | Jul 17 – Oct 23 | 70–120 |
| Hubbard Squash | Mar 20 | May 1 | May 8 | Aug 21 – Sep 25 | 100–120 |
| Kabocha | Mar 20 | May 1 | May 8 | Aug 7 – Sep 4 | 85–100 |
| Kai Lan | Mar 20 | Apr 10 | Apr 24 | Jun 12 – Jul 10 | 45–60 |
| Kale | Mar 20 | Apr 10 | Apr 24 | Jun 19 – Aug 14 | 50–70 |
| Kidney Beans | — | May 1 | — | Jul 31 – Sep 4 | 85–110 |
| Kohlrabi | Mar 20 | Apr 10 | Apr 24 | Jun 12 – Jul 17 | 45–65 |
| Komatsuna | Mar 20 | Apr 10 | Apr 24 | May 29 – Jul 3 | 35–50 |
| Leeks | Mar 20 | Apr 10 | Apr 24 | Jul 24 – Oct 9 | 90–150 |
| Lentils | Mar 20 | Apr 10 | Apr 24 | Jul 17 – Aug 28 | 80–110 |
| Lettuce | Mar 20 | Apr 10 | Apr 24 | May 29 – Aug 7 | 30–60 |
| Lima Beans | — | May 1 | — | Jul 3 – Aug 14 | 60–90 |
| Mache | Mar 20 | Apr 10 | Apr 24 | Jun 5 – Jul 10 | 40–60 |
| Melon | Mar 20 | May 1 | May 8 | Jul 17 – Sep 4 | 70–100 |
| Microgreens | Mar 20 | Apr 10 | Apr 24 | May 1 – May 29 | 7–21 |
| Mitsuba | Mar 20 | Apr 10 | Apr 17 | Jun 12 – Aug 7 | 50–70 |
| Mizuna | Mar 20 | Apr 10 | Apr 24 | May 29 – Jun 26 | 30–45 |
| Mustard Greens | Mar 20 | Apr 10 | Apr 24 | May 29 – Jul 31 | 30–50 |
| Napa Cabbage | Mar 20 | Apr 10 | Apr 24 | Jun 19 – Jul 24 | 55–75 |
| New Zealand Spinach | Feb 27 | May 1 | May 8 | Jul 3 – Jul 31 | 55–70 |
| Okra | Feb 27 | May 1 | May 8 | Jul 3 – Aug 28 | 50–65 |
| Onion | Mar 20 | Apr 10 | Apr 24 | Jul 24 – Sep 11 | 90–120 |
| Pac Choi | Mar 20 | Apr 10 | Apr 24 | Jun 5 – Jul 3 | 40–55 |
| Parsnip | — | Apr 10 | — | Jul 24 – Sep 4 | 100–130 |
| Patty Pan Squash | Mar 20 | May 1 | May 8 | Jun 26 – Jul 24 | 45–60 |
| Peas | Mar 20 | Apr 10 | Apr 24 | Jun 19 – Aug 14 | 55–70 |
| Peppers | Feb 13 | May 1 | May 8 | Jul 10 – Sep 18 | 60–90 |
| Pole Beans | Feb 27 | May 1 | May 8 | Jul 3 – Aug 28 | 55–70 |
| Potatoes | Feb 27 | May 1 | May 8 | Jul 17 – Sep 25 | 70–120 |
| Pumpkin | Mar 20 | May 1 | May 8 | Aug 7 – Sep 25 | 85–120 |
| Purslane | Mar 20 | Apr 10 | Apr 24 | Jun 5 – Jul 10 | 40–60 |
| Radicchio | Mar 20 | Apr 10 | Apr 24 | Jun 26 – Jul 31 | 60–80 |
| Radish | — | Apr 10 | — | May 8 – May 29 | 22–35 |
| Rhubarb | — | — | May 15 | — | 365–730 |
| Romanesco | Mar 20 | Apr 10 | Apr 24 | Jul 10 – Aug 21 | 75–100 |
| Rutabaga | — | Apr 10 | — | Jul 3 – Aug 7 | 80–100 |
| Salsify | — | Apr 10 | — | Jul 24 – Sep 4 | 100–130 |
| Savoy Cabbage | Mar 20 | Apr 10 | Apr 24 | Jul 3 – Aug 28 | 70–110 |
| Scallions | Mar 20 | Apr 10 | Apr 24 | Jun 19 – Jul 17 | 50–70 |
| Scarlet Runner Beans | Feb 27 | May 1 | May 8 | Jul 10 – Aug 14 | 60–80 |
| Shallot | Mar 20 | Apr 10 | Apr 24 | Jul 24 – Sep 11 | 90–120 |
| Shiso | Mar 6 | May 1 | May 8 | Jul 3 – Aug 28 | 50–70 |
| Snap Peas | Feb 27 | May 1 | May 8 | Jul 3 – Aug 28 | 55–70 |
| Snow Peas | Mar 20 | Apr 10 | Apr 24 | Jun 19 – Aug 14 | 50–65 |
| Soybeans | — | May 1 | — | Jul 24 – Sep 18 | 80–120 |
| Spaghetti Squash | Mar 20 | May 1 | May 8 | Aug 7 – Sep 4 | 85–100 |
| Spinach | Mar 20 | Apr 10 | Apr 24 | May 29 – Jul 31 | 35–50 |
| Squash (Summer) | Mar 20 | May 1 | May 8 | Jun 26 – Aug 28 | 45–65 |
| Squash (Winter) | Mar 20 | May 1 | May 8 | Jul 31 – Sep 25 | 80–120 |
| Sunchoke | — | — | May 8 | Aug 28 – Oct 23 | 110–150 |
| Sunflower | Feb 27 | May 1 | May 8 | Jul 17 – Sep 4 | 70–100 |
| Sweet Corn | — | May 1 | — | Jul 3 – Aug 14 | 60–90 |
| Sweet Potatoes | Feb 27 | May 1 | May 8 | Aug 7 – Sep 25 | 90–120 |
| Tatsoi | Mar 20 | Apr 10 | Apr 24 | May 29 – Jul 3 | 35–50 |
| Tomatillo | Feb 27 | May 1 | May 8 | Jul 10 – Sep 18 | 60–85 |
| Tomatoes | Feb 27 | May 1 | May 8 | Jul 10 – Sep 18 | 60–85 |
| Turnip | — | Apr 10 | — | May 22 – Jun 26 | 40–60 |
| Watercress | Mar 20 | Apr 10 | Apr 24 | Jun 5 – Jul 10 | 40–60 |
| Watermelon | Mar 20 | May 1 | May 8 | Jul 17 – Sep 4 | 70–100 |
| Wax Beans | — | May 1 | — | Jun 26 – Aug 21 | 50–65 |
| Winter Melon | Feb 27 | May 1 | May 8 | Aug 7 – Sep 25 | 90–120 |
| Yard Long Beans | Feb 27 | May 1 | May 8 | Jul 3 – Aug 14 | 55–80 |
| Zucchini | Mar 20 | May 1 | May 8 | Jun 26 – Aug 21 | 45–60 |
🍓 Fruits to Grow in Greater Sudbury
27 fruits that grow well in Zone 5b with planting dates for Greater Sudbury.
Show all 27 fruits with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Alpine Strawberries | — | — | May 15 | Aug 14 – Oct 30 | 90–180 |
| Aronia | — | — | May 15 | — | 730–1095 |
| Blackberries | — | — | May 15 | — | 365–730 |
| Blueberries | — | — | May 15 | — | 730–1095 |
| Boysenberries | — | — | May 15 | — | 365–730 |
| Cantaloupe | — | — | May 15 | Jul 24 – Aug 28 | 70–90 |
| Che Fruit | — | — | May 15 | — | 1095–1825 |
| Cranberries | — | — | May 15 | — | 730–1095 |
| Currants | — | — | May 15 | — | 730–1095 |
| Elderberries | — | — | May 15 | — | 730–1095 |
| Goji Berries | — | — | May 15 | — | 730–1095 |
| Gooseberries | — | — | May 15 | — | 730–1095 |
| Grapes | — | — | May 15 | — | 730–1095 |
| Ground Cherry | — | — | May 15 | Jul 24 – Sep 18 | 65–80 |
| Hardy Kiwi | — | — | May 15 | — | 1095–1825 |
| Haskaps | — | — | May 15 | — | 730–1095 |
| Honeydew | — | — | May 15 | Aug 7 – Sep 18 | 80–110 |
| Jostaberry | — | — | May 15 | — | 730–1095 |
| Lingonberries | — | — | May 15 | — | 730–1095 |
| Medlar | — | — | May 15 | — | 1095–1825 |
| Mulberries | — | — | May 15 | — | 730–1825 |
| Pawpaw | — | — | May 15 | — | 1095–2555 |
| Persimmon | — | — | May 15 | — | 1095–2555 |
| Quince | — | — | May 15 | — | 1095–1825 |
| Raspberries | — | — | May 15 | — | 365–730 |
| Serviceberries | — | — | May 15 | — | 730–1095 |
| Strawberries | — | — | May 15 | Aug 14 – Oct 30 | 90–365 |
🌿 Herbs to Grow in Greater Sudbury
37 herbs that grow well in Zone 5b with planting dates for Greater Sudbury.
Show all 37 herbs with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Angelica | Mar 20 | Apr 10 | Apr 17 | — | 365–730 |
| Anise | Mar 20 | Apr 10 | Apr 17 | Jul 17 – Oct 2 | 90–120 |
| Basil | Mar 6 | May 1 | May 8 | Jul 3 – Sep 4 | 50–75 |
| Bee Balm | — | — | May 1 | Jul 31 – Oct 16 | 90–120 |
| Borage | Mar 20 | Apr 10 | Apr 17 | Jun 12 – Jul 31 | 50–60 |
| Caraway | Mar 20 | Apr 10 | Apr 17 | — | 365–450 |
| Catnip | — | — | May 1 | Jul 3 – Sep 4 | 60–80 |
| Chamomile | Mar 20 | Apr 10 | Apr 17 | Jun 19 – Aug 28 | 60–90 |
| Chervil | Mar 20 | Apr 10 | Apr 17 | May 29 – Jul 31 | 40–60 |
| Chives | — | — | May 1 | Jul 3 – Sep 11 | 60–90 |
| Cilantro | Mar 20 | Apr 10 | Apr 17 | May 29 – Jul 31 | 40–60 |
| Comfrey | — | — | May 1 | Jul 3 – Sep 11 | 60–90 |
| Cumin | Mar 20 | Apr 10 | Apr 17 | Jul 31 – Oct 2 | 100–120 |
| Dill | Mar 20 | Apr 10 | Apr 17 | May 29 – Jul 31 | 40–60 |
| Echinacea | — | — | May 1 | Sep 4 – Oct 16 | 120–180 |
| Epazote | Mar 6 | May 1 | May 8 | Jun 26 – Aug 21 | 45–60 |
| Fennel (herb) | Mar 20 | Apr 10 | Apr 17 | Jun 19 – Aug 28 | 60–90 |
| Feverfew | — | — | May 1 | Jul 31 – Oct 16 | 90–120 |
| Garlic Chives | — | — | May 1 | Jul 3 – Sep 11 | 60–90 |
| Horehound | — | — | May 1 | Jul 17 – Sep 11 | 75–90 |
| Hyssop | — | — | May 1 | Jul 10 – Sep 11 | 70–90 |
| Lavender | — | — | May 1 | Jul 31 – Oct 16 | 90–200 |
| Lemon Balm | — | — | May 1 | Jul 3 – Aug 21 | 60–70 |
| Lemon Thyme | — | — | May 1 | Jul 10 – Sep 11 | 70–90 |
| Lovage | — | — | May 1 | Jul 10 – Sep 11 | 70–90 |
| Mint | — | — | May 1 | Jul 3 – Sep 11 | 60–90 |
| Oregano | — | — | May 1 | Jul 3 – Sep 11 | 60–90 |
| Parsley | Mar 20 | Apr 10 | Apr 17 | Jun 19 – Aug 21 | 60–80 |
| Rue | — | — | May 1 | Jul 10 – Sep 11 | 70–90 |
| Sage | — | — | May 1 | Jul 17 – Sep 11 | 75–90 |
| Savory | — | — | May 1 | Jun 26 – Aug 21 | 50–70 |
| Sorrel | Mar 20 | Apr 10 | Apr 17 | May 29 – Jul 31 | 40–60 |
| Tarragon | — | — | May 1 | Jul 3 – Sep 11 | 60–90 |
| Thai Basil | Mar 6 | May 1 | May 8 | Jul 3 – Sep 4 | 50–75 |
| Thyme | — | — | May 1 | Jul 10 – Sep 11 | 70–90 |
| Valerian | — | — | May 1 | Sep 4 – Oct 16 | 120–180 |
| Yarrow | — | — | May 1 | Jul 31 – Oct 16 | 90–120 |
Monthly Planting Guide for Greater Sudbury
Gardening Guides & Resources
Helpful guides from The Ultimate Homestead to improve your garden in Greater Sudbury.
Frequently Asked Questions
What planting zone is Greater Sudbury, ON?
Greater Sudbury is in USDA Hardiness Zone 5b. This zone classification determines which perennial plants survive winter and sets the baseline for frost timing across the county.
When is the last frost in Greater Sudbury, ON?
Based on 30 years of NOAA weather station data, the median last spring frost in Greater Sudbury falls around April 24. Plan transplants and direct-sow dates relative to this date.
When is the first fall frost in Greater Sudbury, ON?
The median first fall frost in Greater Sudbury arrives around October 8. Harvest or protect frost-sensitive crops — tomatoes, peppers, basil, squash — before this date.
Is Greater Sudbury a good location for home gardening?
Greater Sudbury scores 94/100 (Excellent) on our Microclimate Index, which combines frost reliability, drought pressure, soil challenge, elevation risk, and long-term climate trend. This is an above-average location for home gardening with relatively predictable growing conditions.
Plan Your Garden with Confidence
Get our free Garden Planner — designed to help Greater Sudbury gardeners in Zone 5b organize planting dates, track what's growing, and never miss a planting window.
Get Your Free Garden Planner →Free download. Plan your entire garden season in minutes.
