Wake County, NC — Planting Guide
This month in Wake County, North Carolina
June rewards gardeners who work with the weather, not against it. Here's how to stay in step this month in Wake County, North Carolina.
-
Begin indoor sowing: begonias, geraniums, and pansy
Give them 6–8 weeks indoors before the last frost and you'll transplant into warm soil with seedlings that are already leaping.
-
Harvest basil, carrots, and cucumber as they ripen
Don't tug. Use scissors or pruners for clean cuts — torn stems invite disease.
Looking ahead to July
- First harvests: basil, cucumber, and green beans
Wake County is in USDA Zone 8a. The average last spring frost is March 29 and the first fall frost is November 6, giving you a growing season of approximately 222 days.
At an elevation of 783 ft, Wake County receives approximately 51.5 in of rainfall annually. Summer highs average 92°F with winter lows around 34°F. The predominant soil type is Clay Loam.
Based on 31 years of NOAA climate station data, the last frost date here varies by 35 days year to year — ranging from March 13 in warm years to April 17 in cold years. The growing season is trending longer by about 2.09 days per decade. Wake County scores 61/100 (Good) on the Microclimate Index.
🌡️ Zone
8a (10°F to 15°F min)
❄️ Last Frost
March 29
🍂 First Frost
November 6
📅 Growing Season
222 days
⛰️ Elevation
783 ft
🌧️ Annual Rainfall
51.5 in
Monthly Watering Calendar for Wake County
When you'll need to water your garden — based on average monthly rainfall vs. the ~1 inch/week most gardens need.
Quick context: In Wake County, the watering question isn't "how often" — it's "is the soil moist 4 inches down?" Stick a finger in. Dry? Water. Damp? Wait. The 52" annual rainfall is just the starting context.
View detailed monthly data
| Month | Avg Rainfall | Rainy Days | Extra Water Needed | Watering Effort |
|---|---|---|---|---|
| Jan | 4.3 in | 10 days | — | None |
| Feb | 3.8 in | 9 days | — | None |
| Mar | 4.3 in | 11 days | — | Low |
| Apr | 4.1 in | 8 days | 0.2 in | Low |
| May | 4.4 in | 9 days | — | Low |
| Jun | 4 in | 10 days | 0.3 in | Low |
| Jul | 5.1 in | 11 days | — | Low |
| Aug | 5.3 in | 10 days | — | Low |
| Sep | 4.5 in | 7 days | — | Low |
| Oct | 3.8 in | 7 days | 0.5 in | Low |
| Nov | 3.4 in | 8 days | — | None |
| Dec | 4.4 in | 8 days | — | None |
Annual total: 51.4 in. Water needs vary by crop — tomatoes need ~1.2"/week while herbs like rosemary need only 0.3"/week. Check individual plant pages for crop-specific water budgets that factor in your county's rainfall and soil drainage.
Wake County Soil Profile
Soil Type
Clay Loam
Soil pH
5.5-6.5
Drainage
Well Drained
Frost Risk Probability
Based on 31 years of NOAA weather station data from 3 stations
Beginners: Plant frost-sensitive crops (tomatoes, peppers, squash) after the "Safe" date on the left. Harvest or cover them before the "Protect by" date on the right. Hardy crops (lettuce, peas, kale) can go in the yellow transition zones.
How to read this table: "Conservative" means you're safe from frost 9 out of 10 years — best for beginners and frost-sensitive crops. "Average year" is the typical date. "Aggressive" means only 1 in 10 years is that warm — experienced gardeners with frost protection can try these dates.
| Planting Strategy | Last Spring Frost | First Fall Frost | Frost-Free Days |
|---|---|---|---|
| Conservative (safest) | Apr 17 | Nov 17 | 214 days |
| Cautious | Apr 6 | Nov 10 | 218 days |
| Average year | Mar 29 | Nov 6 | 222 days |
| Optimistic | Mar 23 | Nov 1 | 223 days |
| Aggressive (risky) | Mar 13 | Oct 25 | 226 days |
Not very — frost dates can vary by ±35 days year-to-year. Use the "Conservative" row in the table below, and keep row covers handy for surprise late frosts.
Yes — growing seasons are getting longer here (about 2.1 days per decade). Spring is arriving earlier than it used to. Good news for gardeners.
Gardening Difficulty Score
Wake County offers good growing conditions. A little planning around frost dates goes a long way.
Local Gardening Help in Wake County
Free expert help is closer than you think. Your county's cooperative extension office connects you with trained gardeners, soil testing labs, and local programs — all specific to Wake County's climate and soil.
County Extension Office
Wake County NC State Extension Extension Office
Phone: 919-515-3113
Visit Extension Office Website →
Extension offices are run by land-grant universities and funded by the USDA. Their advice is free, research-based, and tailored to your county's specific conditions.
Master Gardener Program
Free gardening help from trained volunteers
Master Gardeners are community volunteers who complete 40–60 hours of university horticultural training. They answer gardening questions, diagnose plant problems, and offer workshops — all free.
Many extension offices run a Master Gardener hotline where you can call or email with photos of plant problems for free diagnosis.
Soil Testing
Available through your extension office
Before amending your soil, get it tested. Your extension office offers soil testing (typically $10–$25) that tells you exact pH, nutrient levels, and amendment recommendations specific to what you want to grow.
Services Available in Wake County
Finding local nurseries & garden centers in Wake County
Why Buy Local
Local nurseries carry plants that are proven to grow in your area. Staff can give you advice specific to Wake County's soil and climate that big-box stores can't. Plants from local growers are typically hardier because they're already acclimated to your zone.
How to Find Them
Search for "nurseries near Wake County NC" or "garden center Wake County" on Google Maps. Also check with your extension office — they often maintain lists of reputable local nurseries and plant sales.
Community gardens & gardening groups
Community gardens are a great way to learn from experienced gardeners in your area, especially if you're limited on space. Search "community garden Wake County NC" or check your extension office and local parks department. Facebook groups like "Wake County Gardeners" or "North Carolina Gardening" are also excellent for local advice and plant swaps.
What to Plant After Your Harvest
After your first crops finish, use the remaining frost-free days to grow a second round.
Show 6 more succession options
Sunlight & Day Length in Wake County
Monthly daylight hours and peak sun — critical for onion varieties, photoperiod-sensitive plants, and solar garden planning.
Why this matters: Onion varieties are sold by "short-day," "intermediate-day," and "long-day." Wake County's latitude determines which to buy — and getting it wrong is the difference between baseball-sized bulbs and marbles.
Longest Day
14.4 hours
Summer solstice daylight
Shortest Day
9.6 hours
Winter solstice daylight
Peak Sun Hours
8.8 hr/day peak (summer)
Peak sun hours (green dashed line below) account for cloud cover — this is the usable direct sunlight your garden actually receives. Most vegetables need 6+ peak sun hours.
Onion tip: Day-neutral onion varieties like Candy, Cabernet, and Sierra Blanca perform best in your day-length range.
View detailed monthly data
| Month | Daylight Hours | Peak Sun Hours | Day Length |
|---|---|---|---|
| January | 9.8 hr | 4.9 hr | Short day |
| February | 10.7 hr | 5.6 hr | Short day |
| March | 11.7 hr | 6.2 hr | Short day |
| April | 12.9 hr | 7.9 hr | Neutral |
| May | 13.9 hr | 8.2 hr | Neutral |
| June | 14.4 hr | 8.8 hr | Long day |
| July | 14.2 hr | 7.9 hr | Long day |
| August | 13.4 hr | 7.4 hr | Neutral |
| September | 12.2 hr | 7.2 hr | Neutral |
| October | 11.1 hr | 7 hr | Short day |
| November | 10.1 hr | 5.3 hr | Short day |
| December | 9.6 hr | 4.5 hr | Short day |
Peak sun hours factor in typical cloud cover — use these for solar panel and shade-planning calculations.
Soil Temperature & Composting in Wake County
Monthly soil temps tell you when to plant warm-season crops, and when your compost pile is actively working.
For new gardeners: Compost piles need 130-160°F internal temp to actively break down. Below 50°F ambient, microbial activity slows dramatically. Wake County's soil temperature curve also tells you when your compost is working and when it's napping.
Plant Warm Crops When
Soil reaches 60°F+
Soil warm enough from May through Oct.
Best Month to Compost
May
Microbial activity peaks when soil is warm.
Active Composting
8 months
Nearly year-round composting.
View detailed monthly data
| Month | Soil 4" Deep | Soil 8" Deep | Compost Activity | Time to Finish |
|---|---|---|---|---|
| Jan | 38°F | 46°F | ❄️ Dormant | ~36 weeks |
| Feb | 38°F | 45°F | ❄️ Dormant | ~36 weeks |
| Mar | 44°F | 50°F | 🐢 Slow | ~24 weeks |
| Apr | 58°F | 57°F | ♻️ Active | ~14 weeks |
| May | 69°F | 66°F | 🔥 Peak | ~8 weeks |
| Jun | 76°F | 73°F | 🔥 Peak | ~8 weeks |
| Jul | 85°F | 80°F | 🔥 Peak | ~8 weeks |
| Aug | 88°F | 82°F | 🔥 Peak | ~8 weeks |
| Sep | 82°F | 78°F | 🔥 Peak | ~8 weeks |
| Oct | 71°F | 73°F | 🔥 Peak | ~8 weeks |
| Nov | 54°F | 61°F | ♻️ Active | ~14 weeks |
| Dec | 45°F | 51°F | 🐢 Slow | ~24 weeks |
Highlighted rows = soil 60°F+ (safe for warm-season transplants). Compost finishes fastest during peak activity months.
Pest & Disease Pressure in Wake County
Computed from local climate patterns — warmer, humid conditions increase pest generations and fungal disease risk.
Quick context: Pest and disease pressure is the X-factor most beginners under-plan for. Wake County's climate determines whether you can mostly "plant and see" or whether you need a pest-management routine from the first seedling.
Insect Pest Pressure
Moderate — common pests appear but manageable with monitoring.
Disease Risk
High fungal/bacterial risk. Space plants for airflow, water at soil level.
Seasonal Risk
View 6 common pests in your area
| Pest | Risk Level | Peak Months |
|---|---|---|
| Aphids | Moderate | Mar, Apr, May, Jun, Jul, Aug, Sep, Oct |
| Japanese beetles | Moderate | Jun, Jul, Aug |
| Squash vine borers | Moderate | May, Jun, Jul |
| Stink bugs | High | May, Jun, Jul, Aug, Sep |
| Whiteflies | Moderate | Jun, Jul, Aug, Sep |
| Spider mites | Moderate | Jul, Aug |
Organic pest management tips
- Install physical barriers: floating row covers, copper tape for slugs, mesh netting
- Apply Bt (Bacillus thuringiensis) for caterpillar control — safe for beneficial insects
- Use kaolin clay spray to deter a wide range of insects on fruiting crops
- Release beneficial insects: ladybugs for aphids, parasitic wasps for caterpillars
- Apply neem oil weekly during high-pressure months
- Mulch heavily (3-4 inches) to reduce soil-borne disease splash
Cover Crops for Wake County
Cover crops protect bare soil, fix nitrogen, suppress weeds, and improve soil structure — with planting dates calibrated for your area.
Quick context: Cover crops are the experienced gardener's secret weapon. Wake County's climate determines which species thrive: clover and vetch in mild winters, cereal rye and Austrian peas in cold ones.
Spring Cover Crops (4 options) — Build soil before the main growing season
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Buckwheat | Apr 8 | Sep 4 | — | Rapid growth, attracts pollinators, suppresses weeds |
| Cowpeas (southern peas) | Apr 2 | Sep 4 | ✓ Yes | Excellent nitrogen fixer for warm climates, edible |
| Sorghum-sudan grass | Apr 5 | Sep 11 | — | Massive biomass, breaks compaction, suppresses nematodes |
| White clover | Mar 2 | Sep 11 | ✓ Yes | Living mulch, fixes nitrogen, permanent ground cover |
Summer Cover Crops (1 options) — Fill gaps and suppress weeds between plantings
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Sunflowers | Apr 26 | Oct 9 | — | Deep roots break compaction, attract pollinators and beneficial insects |
Fall Cover Crops (7 options) — Plant after harvest to protect soil over winter
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Austrian winter peas | Sep 13 | Mar 15 | ✓ Yes | Fixes nitrogen, good for heavy clay soils |
| Crimson clover | Sep 4 | Mar 15 | ✓ Yes | Fixes nitrogen, attracts pollinators in spring |
| Daikon radish | Sep 28 | Mar 15 | — | Deep taproot breaks compaction, excellent for clay soils |
| Hairy vetch | Aug 18 | Mar 8 | ✓ Yes | Excellent nitrogen fixer, good for depleted soils |
| Oats | Oct 1 | Mar 8 | — | Quick biomass, winterkills in cold zones — no spring tillage needed |
| Winter rye | Jul 29 | Mar 15 | — | Suppresses weeds, prevents erosion, breaks up compacted soil |
| Winter wheat | Aug 15 | Mar 15 | — | Erosion control, weed suppression, good biomass |
Wind & Microclimate in Wake County
Why it matters: Light wind is good (strengthens stems, aids pollination); strong wind is bad (snaps stems, dries leaves, scatters seeds). Wake County averages 8.0 mph. If you garden near coast, ridge, or open plains, you're likely above that — plan for it.
Wind dries soil, stresses plants, and affects frost patterns. Understanding your exposure helps with garden placement.
Seasonal Wind Speed
Spring: 11 mph Summer: 8 mph
Fall: 7 mph Winter: 12 mph
Prevailing wind: SW. Moderate wind — consider a temporary windbreak for young seedlings.
Windbreak Benefit
4.5/10
Moderately beneficial — a simple fence or trellis can protect delicate crops from wind stress.
Frost Pocket Risk
Moderate
Some terrain variation (589 ft range). Garden on slopes or higher ground if possible to avoid late-season frost pockets.
Rainwater Harvesting in Wake County
How much water you can collect, when to collect it, and what size system you need for your garden.
Why it matters: A single rain barrel under a downspout catches 50 gallons in a 0.5" storm. Wake County's 52" annual rainfall means even modest harvesting systems quickly amortize their cost in water savings.
Annual Collection
25,617 gal
Per 1,000 sq ft of roof area (at 80% collection efficiency)
Recommended Setup
6 rain barrels (55 gal each)
For a typical 500 sq ft garden. Serious collectors: consider a 250 gal tank.
Legal Status
Unrestricted
Rainwater harvesting is fully legal in your state with no restrictions.
Best Collection Months
May, Jul, Aug, Sep
Highest rainfall months — your barrels will fill up quickly during these months.
Months to Draw From Storage
Feb, Oct, Nov
Dry months when you'll rely on stored water — size your storage for this gap.
Rainwater collection tips for your area
- Your county receives approximately 51.4 inches of rain per year
- A 1,000 sq ft roof can collect roughly 25,617 gallons annually
- Rainwater harvesting is fully legal in your state
- Your area gets ample rainfall — even small barrels make a big difference
- Consider a rain garden to handle overflow during heavy rainfall months
Soil & Growing Conditions in Wake County
Soil Type
Clay Loam
Soil pH 5.5–6.5 · Moderately Well Drained drainage
Good candidate for raised beds to maximise drainage and extend the season.
Watering Needs
Drought stress: 1.5/10
Wake County has very low drought pressure. Natural rainfall usually meets garden needs — water only during extended dry spells.
Season Tips
222-day frost-free season
Plenty of time for warm-season crops. Start heat-lovers indoors 6–8 weeks before last frost to maximise your harvest window.
Your Free Printable Garden Planner
Plan every bed, every planting, every harvest — in one place. This 22-page printable includes your zone's planting calendar, a month-by-month task list, a seed inventory tracker, a harvest log, and succession-planting charts. Built to print, write in, and actually use all season.
Recommended for Your Garden
Cedar raised bed kit — ideal for poor soil, clay, or small-space gardening.
Improve drainage and aeration in heavy clay soils with horticultural perlite.
Premium blend of topsoil, compost, and perlite formulated for raised beds.
🥬 Vegetables to Grow in Wake County
114 vegetables that grow well in Zone 8a with planting dates for Wake County.
Show all 114 vegetables with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Fall Plant | Harvest | Days to Maturity |
|---|---|---|---|---|---|---|
| Acorn Squash | Mar 1 | Apr 5 | Apr 12 | — | Jul 5 – Aug 9 | 80–100 |
| Amaranth | Feb 8 | Apr 5 | Apr 12 | — | Jul 12 – Aug 30 | 90–120 |
| Artichoke | — | — | Apr 12 | — | Aug 16 – Oct 25 | 120–180 |
| Arugula | Feb 22 | Mar 15 | Mar 29 | Aug 28 | May 3 – Jul 5 | 30–50 |
| Asparagus | — | — | Apr 12 | — | — | 730–1095 |
| Beets | — | Mar 15 | — | Aug 28 | May 10 – Jun 7 | 50–70 |
| Belgian Endive | Feb 22 | Mar 15 | Mar 29 | Aug 28 | Jul 19 – Sep 13 | 110–150 |
| Bitter Melon | Feb 8 | Apr 5 | Apr 12 | — | Jun 14 – Jul 26 | 60–90 |
| Black Beans | — | Apr 5 | — | — | Jul 5 – Aug 23 | 90–120 |
| Bok Choy | Feb 22 | Mar 15 | Mar 29 | Aug 28 | May 10 – Jun 14 | 40–60 |
| Broccoli | Feb 22 | Mar 15 | Mar 29 | Aug 28 | May 31 – Jul 12 | 60–90 |
| Broccoli Rabe | Feb 22 | Mar 15 | Mar 29 | Aug 28 | May 10 – Jun 14 | 40–60 |
| Brussels Sprouts | Feb 22 | Mar 15 | Mar 29 | Aug 28 | Jun 28 – Aug 23 | 90–130 |
| Butternut Squash | Mar 1 | Apr 5 | Apr 12 | — | Jul 12 – Aug 16 | 85–110 |
| Cabbage | Feb 22 | Mar 15 | Mar 29 | Aug 28 | May 31 – Jul 26 | 60–100 |
| Calabash | Feb 8 | Apr 5 | Apr 12 | — | Jul 5 – Aug 30 | 80–120 |
| Cardoon | — | — | Apr 12 | — | Aug 16 – Sep 27 | 120–150 |
| Carrots | — | Mar 15 | — | Aug 28 | May 17 – Jun 21 | 60–80 |
| Cauliflower | Feb 22 | Mar 15 | Mar 29 | Aug 28 | May 24 – Jul 26 | 55–100 |
| Celeriac | Feb 22 | Mar 15 | Mar 29 | Aug 28 | Jul 12 – Aug 16 | 100–120 |
| Celery | Feb 22 | Mar 15 | Mar 29 | Aug 28 | Jun 21 – Aug 16 | 80–120 |
| Celtuce | Feb 22 | Mar 15 | Mar 29 | Aug 28 | May 31 – Jul 12 | 60–90 |
| Chard | Feb 22 | Mar 15 | Mar 29 | Aug 28 | May 24 – Jul 12 | 50–60 |
| Chayote | Feb 8 | Apr 5 | Apr 12 | — | Aug 16 – Oct 25 | 120–180 |
| Chickpeas | Feb 22 | Mar 15 | Mar 29 | Aug 28 | Jun 21 – Aug 2 | 80–110 |
| Chicory | Feb 22 | Mar 15 | Mar 29 | Aug 28 | May 31 – Jul 12 | 60–85 |
| Chinese Cabbage | Feb 22 | Mar 15 | Mar 29 | Aug 28 | May 24 – Jun 21 | 50–70 |
| Christmas Lima Beans | Feb 8 | Apr 5 | Apr 12 | — | Jul 5 – Aug 9 | 80–100 |
| Collard Greens | Feb 22 | Mar 15 | Mar 29 | Aug 28 | May 24 – Jul 26 | 55–75 |
| Corn | — | Apr 5 | — | — | Jun 7 – Aug 2 | 60–100 |
| Cowpeas | — | Apr 5 | — | — | Jun 7 – Jul 19 | 60–90 |
| Cress | Feb 22 | Mar 15 | Mar 29 | Aug 28 | Apr 12 – May 3 | 14–21 |
| Crookneck Squash | Mar 1 | Apr 5 | Apr 12 | — | May 31 – Jun 28 | 45–60 |
| Crosne | — | Mar 15 | — | Aug 28 | Aug 16 – Oct 18 | 150–200 |
| Cucumber | Mar 1 | Apr 5 | Apr 12 | — | Jun 7 – Aug 2 | 50–70 |
| Daikon | — | Mar 15 | — | Aug 28 | May 10 – Jun 7 | 50–70 |
| Delicata Squash | Mar 1 | Apr 5 | Apr 12 | — | Jul 5 – Aug 9 | 80–100 |
| Edamame | — | Apr 5 | — | — | Jun 21 – Aug 2 | 75–100 |
| Eggplant | Jan 25 | Apr 5 | Apr 12 | — | Jun 21 – Aug 23 | 65–85 |
| Endive | Feb 22 | Mar 15 | Mar 29 | Aug 28 | May 17 – Jun 21 | 45–65 |
| Escarole | Feb 22 | Mar 15 | Mar 29 | Aug 28 | May 24 – Jun 21 | 50–70 |
| Fava Beans | Feb 22 | Mar 15 | Mar 29 | Aug 28 | Jun 14 – Jul 26 | 75–100 |
| Fennel | Feb 8 | Apr 5 | Apr 12 | — | Jun 14 – Jul 26 | 60–90 |
| Garlic | — | — | — | Sep 25 | Dec 25 – Jun 11 | 90–240 |
| Ginger | Feb 8 | Apr 5 | Apr 12 | — | Dec 13 – Dec 27 | 240–300 |
| Green Beans | — | Apr 5 | — | — | May 31 – Jul 26 | 50–65 |
| Horseradish | — | — | Apr 12 | — | Aug 16 – Oct 25 | 120–180 |
| Hot Peppers | Jan 25 | Apr 5 | Apr 12 | — | Jun 21 – Sep 27 | 70–120 |
| Hubbard Squash | Mar 1 | Apr 5 | Apr 12 | — | Jul 26 – Aug 30 | 100–120 |
| Jicama | Feb 8 | Apr 5 | Apr 12 | — | Aug 16 – Oct 25 | 120–180 |
| Kabocha | Mar 1 | Apr 5 | Apr 12 | — | Jul 12 – Aug 9 | 85–100 |
| Kai Lan | Feb 22 | Mar 15 | Mar 29 | Aug 28 | May 17 – Jun 14 | 45–60 |
| Kale | Feb 22 | Mar 15 | Mar 29 | Aug 28 | May 24 – Jul 19 | 50–70 |
| Kidney Beans | — | Apr 5 | — | — | Jul 5 – Aug 9 | 85–110 |
| Kohlrabi | Feb 22 | Mar 15 | Mar 29 | Aug 28 | May 17 – Jun 21 | 45–65 |
| Komatsuna | Feb 22 | Mar 15 | Mar 29 | Aug 28 | May 3 – Jun 7 | 35–50 |
| Leeks | Feb 22 | Mar 15 | Mar 29 | Aug 28 | Jun 28 – Sep 13 | 90–150 |
| Lentils | Feb 22 | Mar 15 | Mar 29 | Aug 28 | Jun 21 – Aug 2 | 80–110 |
| Lettuce | Feb 22 | Mar 15 | Mar 29 | Aug 28 | May 3 – Jul 12 | 30–60 |
| Lima Beans | — | Apr 5 | — | — | Jun 7 – Jul 19 | 60–90 |
| Loofah | Feb 8 | Apr 5 | Apr 12 | — | Jul 26 – Sep 27 | 100–150 |
| Luffa | Feb 8 | Apr 5 | Apr 12 | — | Jul 12 – Sep 27 | 90–150 |
| Mache | Feb 22 | Mar 15 | Mar 29 | Aug 28 | May 10 – Jun 14 | 40–60 |
| Malabar Spinach | Feb 8 | Apr 5 | Apr 12 | — | Jun 7 – Jul 5 | 55–70 |
| Melon | Mar 1 | Apr 5 | Apr 12 | — | Jun 21 – Aug 9 | 70–100 |
| Microgreens | Feb 22 | Mar 15 | Mar 29 | Aug 28 | Apr 5 – May 3 | 7–21 |
| Mitsuba | Feb 22 | Mar 15 | Mar 22 | Aug 28 | May 17 – Jul 12 | 50–70 |
| Mizuna | Feb 22 | Mar 15 | Mar 29 | Aug 28 | May 3 – May 31 | 30–45 |
| Mustard Greens | Feb 22 | Mar 15 | Mar 29 | Aug 28 | May 3 – Jul 5 | 30–50 |
| Napa Cabbage | Feb 22 | Mar 15 | Mar 29 | Aug 28 | May 24 – Jun 28 | 55–75 |
| New Zealand Spinach | Feb 8 | Apr 5 | Apr 12 | — | Jun 7 – Jul 5 | 55–70 |
| Okra | Feb 8 | Apr 5 | Apr 12 | — | Jun 7 – Aug 2 | 50–65 |
| Onion | Feb 22 | Mar 15 | Mar 29 | Aug 28 | Jun 28 – Aug 16 | 90–120 |
| Pac Choi | Feb 22 | Mar 15 | Mar 29 | Aug 28 | May 10 – Jun 7 | 40–55 |
| Parsnip | — | Mar 15 | — | Aug 28 | Jun 28 – Aug 9 | 100–130 |
| Patty Pan Squash | Mar 1 | Apr 5 | Apr 12 | — | May 31 – Jun 28 | 45–60 |
| Peas | Feb 22 | Mar 15 | Mar 29 | Aug 28 | May 24 – Jul 19 | 55–70 |
| Peppers | Jan 25 | Apr 5 | Apr 12 | — | Jun 14 – Aug 23 | 60–90 |
| Pole Beans | Feb 8 | Apr 5 | Apr 12 | — | Jun 7 – Aug 2 | 55–70 |
| Potatoes | Feb 8 | Apr 5 | Apr 12 | — | Jun 21 – Aug 30 | 70–120 |
| Pumpkin | Mar 1 | Apr 5 | Apr 12 | — | Jul 12 – Aug 30 | 85–120 |
| Purslane | Feb 22 | Mar 15 | Mar 29 | Aug 28 | May 10 – Jun 14 | 40–60 |
| Radicchio | Feb 22 | Mar 15 | Mar 29 | Aug 28 | May 31 – Jul 5 | 60–80 |
| Radish | — | Mar 15 | — | Aug 28 | Apr 12 – May 3 | 22–35 |
| Rhubarb | — | — | Apr 19 | — | — | 365–730 |
| Romanesco | Feb 22 | Mar 15 | Mar 29 | Aug 28 | Jun 14 – Jul 26 | 75–100 |
| Rutabaga | — | Mar 15 | — | Aug 28 | Jun 7 – Jul 12 | 80–100 |
| Salsify | — | Mar 15 | — | Aug 28 | Jun 28 – Aug 9 | 100–130 |
| Savoy Cabbage | Feb 22 | Mar 15 | Mar 29 | Aug 28 | Jun 7 – Aug 2 | 70–110 |
| Scallions | Feb 22 | Mar 15 | Mar 29 | Aug 28 | May 24 – Jun 21 | 50–70 |
| Scarlet Runner Beans | Feb 8 | Apr 5 | Apr 12 | — | Jun 14 – Jul 19 | 60–80 |
| Shallot | Feb 22 | Mar 15 | Mar 29 | Aug 28 | Jun 28 – Aug 16 | 90–120 |
| Shiso | Feb 8 | Apr 5 | Apr 12 | — | Jun 7 – Aug 2 | 50–70 |
| Snap Peas | Feb 8 | Apr 5 | Apr 12 | — | Jun 7 – Aug 2 | 55–70 |
| Snow Peas | Feb 22 | Mar 15 | Mar 29 | Aug 28 | May 24 – Jul 19 | 50–65 |
| Soybeans | — | Apr 5 | — | — | Jun 28 – Aug 23 | 80–120 |
| Spaghetti Squash | Mar 1 | Apr 5 | Apr 12 | — | Jul 12 – Aug 9 | 85–100 |
| Spinach | Feb 22 | Mar 15 | Mar 29 | Aug 28 | May 3 – Jul 5 | 35–50 |
| Squash (Summer) | Mar 1 | Apr 5 | Apr 12 | — | May 31 – Aug 2 | 45–65 |
| Squash (Winter) | Mar 1 | Apr 5 | Apr 12 | — | Jul 5 – Aug 30 | 80–120 |
| Sunchoke | — | — | Apr 12 | — | Aug 2 – Sep 27 | 110–150 |
| Sweet Corn | — | Apr 5 | — | — | Jun 7 – Jul 19 | 60–90 |
| Sweet Potatoes | Feb 8 | Apr 5 | Apr 12 | — | Jul 12 – Aug 30 | 90–120 |
| Tatsoi | Feb 22 | Mar 15 | Mar 29 | Aug 28 | May 3 – Jun 7 | 35–50 |
| Tomatillo | Feb 8 | Apr 5 | Apr 12 | — | Jun 14 – Aug 23 | 60–85 |
| Tomatoes | Feb 8 | Apr 5 | Apr 12 | — | Jun 14 – Aug 23 | 60–85 |
| Turmeric | Feb 8 | Apr 5 | Apr 12 | — | Dec 13 – Dec 27 | 240–300 |
| Turnip | — | Mar 15 | — | Aug 28 | Apr 26 – May 31 | 40–60 |
| Watercress | Feb 22 | Mar 15 | Mar 29 | Aug 28 | May 10 – Jun 14 | 40–60 |
| Watermelon | Mar 1 | Apr 5 | Apr 12 | — | Jun 21 – Aug 9 | 70–100 |
| Wax Beans | — | Apr 5 | — | — | May 31 – Jul 26 | 50–65 |
| Winter Melon | Feb 8 | Apr 5 | Apr 12 | — | Jul 12 – Aug 30 | 90–120 |
| Yard Long Beans | Feb 8 | Apr 5 | Apr 12 | — | Jun 7 – Jul 19 | 55–80 |
| Zucchini | Mar 1 | Apr 5 | Apr 12 | — | May 31 – Jul 26 | 45–60 |
🍓 Fruits to Grow in Wake County
27 fruits that grow well in Zone 8a with planting dates for Wake County.
Show all 27 fruits with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Fall Plant | Harvest | Days to Maturity |
|---|---|---|---|---|---|---|
| Alpine Strawberries | — | — | Apr 19 | — | Jul 19 – Nov 1 | 90–180 |
| Aronia | — | — | Apr 19 | — | — | 730–1095 |
| Blackberries | — | — | Apr 19 | — | — | 365–730 |
| Blueberries | — | — | Apr 19 | — | — | 730–1095 |
| Boysenberries | — | — | Apr 19 | — | — | 365–730 |
| Cantaloupe | — | — | Apr 19 | — | Jun 28 – Aug 2 | 70–90 |
| Che Fruit | — | — | Apr 19 | — | — | 1095–1825 |
| Elderberries | — | — | Apr 19 | — | — | 730–1095 |
| Figs | — | — | Apr 19 | — | — | 730–1825 |
| Goji Berries | — | — | Apr 19 | — | — | 730–1095 |
| Gooseberries | — | — | Apr 19 | — | — | 730–1095 |
| Grapes | — | — | Apr 19 | — | — | 730–1095 |
| Ground Cherry | — | — | Apr 19 | — | Jun 28 – Aug 23 | 65–80 |
| Hardy Kiwi | — | — | Apr 19 | — | — | 1095–1825 |
| Honeydew | — | — | Apr 19 | — | Jul 12 – Aug 23 | 80–110 |
| Jostaberry | — | — | Apr 19 | — | — | 730–1095 |
| Kiwi | — | — | Apr 19 | — | — | 1095–1825 |
| Loquat | — | — | Apr 19 | — | — | 730–1825 |
| Medlar | — | — | Apr 19 | — | — | 1095–1825 |
| Mulberries | — | — | Apr 19 | — | — | 730–1825 |
| Pawpaw | — | — | Apr 19 | — | — | 1095–2555 |
| Persimmon | — | — | Apr 19 | — | — | 1095–2555 |
| Pomegranate | — | — | Apr 19 | — | — | 730–1095 |
| Quince | — | — | Apr 19 | — | — | 1095–1825 |
| Raspberries | — | — | Apr 19 | — | — | 365–730 |
| Serviceberries | — | — | Apr 19 | — | — | 730–1095 |
| Strawberries | — | — | Apr 19 | — | Jul 19 – Jan 3 | 90–365 |
🌿 Herbs to Grow in Wake County
39 herbs that grow well in Zone 8a with planting dates for Wake County.
Show all 39 herbs with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Fall Plant | Harvest | Days to Maturity |
|---|---|---|---|---|---|---|
| Angelica | Feb 22 | Mar 15 | Mar 22 | Aug 28 | — | 365–730 |
| Anise | Feb 22 | Mar 15 | Mar 22 | Aug 28 | Jun 21 – Sep 6 | 90–120 |
| Basil | Feb 8 | Apr 5 | Apr 12 | — | Jun 7 – Aug 9 | 50–75 |
| Bee Balm | — | — | Apr 5 | — | Jul 5 – Sep 20 | 90–120 |
| Borage | Feb 22 | Mar 15 | Mar 22 | Aug 28 | May 17 – Jul 5 | 50–60 |
| Caraway | Feb 22 | Mar 15 | Mar 22 | Aug 28 | — | 365–450 |
| Catnip | — | — | Apr 5 | — | Jun 7 – Aug 9 | 60–80 |
| Chamomile | Feb 22 | Mar 15 | Mar 22 | Aug 28 | May 24 – Aug 2 | 60–90 |
| Chervil | Feb 22 | Mar 15 | Mar 22 | Aug 28 | May 3 – Jul 5 | 40–60 |
| Chives | — | — | Apr 5 | — | Jun 7 – Aug 16 | 60–90 |
| Cilantro | Feb 22 | Mar 15 | Mar 22 | Aug 28 | May 3 – Jul 5 | 40–60 |
| Comfrey | — | — | Apr 5 | — | Jun 7 – Aug 16 | 60–90 |
| Cumin | Feb 22 | Mar 15 | Mar 22 | Aug 28 | Jul 5 – Sep 6 | 100–120 |
| Dill | Feb 22 | Mar 15 | Mar 22 | Aug 28 | May 3 – Jul 5 | 40–60 |
| Epazote | Feb 8 | Apr 5 | Apr 12 | — | May 31 – Jul 26 | 45–60 |
| Fennel (herb) | Feb 22 | Mar 15 | Mar 22 | Aug 28 | May 24 – Aug 2 | 60–90 |
| Feverfew | — | — | Apr 5 | — | Jul 5 – Sep 20 | 90–120 |
| Garlic Chives | — | — | Apr 5 | — | Jun 7 – Aug 16 | 60–90 |
| Horehound | — | — | Apr 5 | — | Jun 21 – Aug 16 | 75–90 |
| Hyssop | — | — | Apr 5 | — | Jun 14 – Aug 16 | 70–90 |
| Lemon Balm | — | — | Apr 5 | — | Jun 7 – Jul 26 | 60–70 |
| Lemon Thyme | — | — | Apr 5 | — | Jun 14 – Aug 16 | 70–90 |
| Lemon Verbena | Feb 8 | Apr 5 | Apr 12 | — | Jun 14 – Aug 23 | 60–90 |
| Lemongrass | Feb 8 | Apr 5 | Apr 12 | — | Jun 28 – Sep 27 | 75–120 |
| Lovage | — | — | Apr 5 | — | Jun 14 – Aug 16 | 70–90 |
| Marjoram | — | — | Apr 5 | — | Jun 7 – Aug 16 | 60–90 |
| Mint | — | — | Apr 5 | — | Jun 7 – Aug 16 | 60–90 |
| Oregano | — | — | Apr 5 | — | Jun 7 – Aug 16 | 60–90 |
| Parsley | Feb 22 | Mar 15 | Mar 22 | Aug 28 | May 24 – Jul 26 | 60–80 |
| Rosemary | — | — | Apr 5 | — | Jun 28 – Nov 15 | 80–180 |
| Rue | — | — | Apr 5 | — | Jun 14 – Aug 16 | 70–90 |
| Sage | — | — | Apr 5 | — | Jun 21 – Aug 16 | 75–90 |
| Savory | — | — | Apr 5 | — | May 31 – Jul 26 | 50–70 |
| Sorrel | Feb 22 | Mar 15 | Mar 22 | Aug 28 | May 3 – Jul 5 | 40–60 |
| Stevia | Feb 8 | Apr 5 | Apr 12 | — | Jun 14 – Aug 23 | 60–90 |
| Tarragon | — | — | Apr 5 | — | Jun 7 – Aug 16 | 60–90 |
| Thai Basil | Feb 8 | Apr 5 | Apr 12 | — | Jun 7 – Aug 9 | 50–75 |
| Thyme | — | — | Apr 5 | — | Jun 14 – Aug 16 | 70–90 |
| Valerian | — | — | Apr 5 | — | Aug 9 – Nov 15 | 120–180 |
🌸 Flowers to Grow in Wake County
54 flowers that grow well in Zone 8a with planting dates for Wake County.
Show all 54 flowers with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Fall Plant | Bloom | Days to Maturity |
|---|---|---|---|---|---|---|
| Ageratum | Feb 15 | Mar 22 | Mar 22 | — | May 17 – Oct 4 | 60–75 |
| Alliums | — | — | — | Oct 2 | Oct 30 – Nov 20 | 28–42 |
| Anemones | — | — | — | Sep 11 | Sep 25 – Oct 23 | 90–120 |
| Astilbe | Feb 1 | — | Mar 29 | — | Jun 7 – Jul 26 | 70–100 |
| Bachelor's Button | — | Feb 15 | Mar 15 | Sep 11 | May 17 – Aug 30 | 60–90 |
| Begonias | Jan 18 | — | Mar 22 | — | May 31 – Oct 18 | 70–90 |
| Black-eyed Susan | Feb 1 | Mar 22 | Mar 29 | — | Jun 7 – Oct 25 | 60–80 |
| Bleeding Hearts | Feb 1 | — | Mar 29 | — | May 17 – Jun 14 | 60–90 |
| Calendula | — | Feb 15 | Mar 15 | Aug 28 | May 3 – Sep 13 | 50–70 |
| California Poppy | — | — | — | Sep 11 | Nov 20 – Feb 26 | 60–90 |
| Celosia | Mar 1 | Mar 22 | Mar 22 | — | May 24 – Oct 18 | 60–90 |
| Columbine | Feb 1 | Mar 29 | Mar 29 | — | May 17 – Jun 14 | 70–100 |
| Coreopsis | Feb 1 | Mar 22 | Mar 29 | — | May 31 – Oct 25 | 60–80 |
| Cosmos | Mar 1 | Mar 15 | Mar 15 | — | May 24 – Oct 11 | 60–90 |
| Crocus | — | — | — | Oct 9 | Sep 11 – Oct 2 | 10–20 |
| Daffodils | — | — | — | Oct 2 | Sep 11 – Oct 9 | 20–40 |
| Dahlias | Mar 8 | Mar 29 | Mar 29 | — | Jun 7 – Nov 8 | 70–120 |
| Daylily | Feb 1 | — | Mar 29 | — | Jun 7 – Oct 25 | 60–90 |
| Dianthus | Feb 1 | Feb 15 | Feb 22 | — | Apr 12 – Jun 28 | 60–80 |
| Echinacea (Purple Coneflower) | Feb 1 | Mar 29 | Mar 29 | — | Jun 7 – Oct 25 | 70–90 |
| Foxglove | Feb 1 | Mar 29 | Mar 29 | — | May 17 – Jun 14 | 80–120 |
| Freesia | — | — | — | Sep 25 | Oct 23 – Nov 20 | 84–112 |
| Gaillardia (Blanket Flower) | Feb 8 | Mar 22 | Mar 22 | — | May 31 – Nov 15 | 70–100 |
| Geraniums | Jan 18 | — | Mar 22 | — | May 31 – Oct 18 | 70–100 |
| Gladiolus | — | Mar 29 | Mar 29 | — | Jun 7 – Nov 8 | 70–100 |
| Hostas | Jan 25 | — | Mar 29 | — | Jun 7 – Oct 11 | 60–90 |
| Hyacinths | — | — | — | Oct 9 | Oct 2 – Oct 23 | 14–28 |
| Hydrangeas | Jan 25 | — | Mar 29 | — | Jun 7 – Oct 11 | 90–150 |
| Impatiens | Feb 1 | — | Mar 29 | — | Jun 7 – Oct 25 | 60–75 |
| Irises | — | Division | Mar 29 | — | May 17 – Jun 21 | 60–100 |
| Larkspur | — | Mar 1 | — | Aug 28 | May 10 – Aug 16 | 60–90 |
| Lavender | Jan 25 | — | Apr 5 | — | Jun 14 – Sep 20 | 90–120 |
| Lilies | — | Division | Mar 29 | — | Jun 7 – Sep 27 | 70–120 |
| Lobelia | Feb 1 | — | Feb 22 | — | Apr 19 – Jun 14 | 70–80 |
| Lupine | Feb 1 | Mar 29 | Mar 29 | — | May 17 – Jun 14 | 75–100 |
| Marigolds | Feb 15 | Mar 22 | Mar 22 | — | May 17 – Sep 20 | 50–70 |
| Nasturtium | Mar 1 | Mar 22 | Mar 22 | — | May 17 – Oct 18 | 55–65 |
| Pansy | Jan 18 | — | Mar 15 | Aug 28 | May 10 – Aug 16 | 70–90 |
| Peonies | — | Division | Mar 29 | — | May 24 – Jun 21 | 90–120 |
| Petunia | Feb 1 | — | Mar 29 | — | Jun 7 – Oct 11 | 70–90 |
| Phlox | Feb 1 | Mar 29 | Mar 29 | — | Jun 7 – Aug 16 | 80–110 |
| Portulaca | Mar 1 | Mar 22 | Mar 22 | — | May 10 – Oct 4 | 50–70 |
| Ranunculus | — | — | — | Sep 11 | Sep 25 – Oct 30 | 90–120 |
| Roses | Jan 25 | — | Mar 29 | — | Jun 7 – Oct 25 | 90–180 |
| Salvia | Feb 1 | — | Mar 22 | — | May 31 – Oct 18 | 70–90 |
| Sedum (Stonecrop) | Feb 1 | — | Mar 29 | — | Jul 19 – Oct 11 | 60–90 |
| Snapdragon | Jan 18 | Feb 22 | Mar 15 | Aug 28 | May 24 – Sep 13 | 70–100 |
| Sunflower | Mar 8 | Mar 22 | Mar 22 | — | Jun 14 – Oct 18 | 70–100 |
| Sweet Alyssum | Feb 15 | Feb 22 | Mar 15 | Sep 11 | Apr 26 – Aug 16 | 45–60 |
| Sweet Pea | — | — | — | Sep 4 | Nov 13 – Feb 5 | 65–85 |
| Tulips | — | — | — | Oct 9 | Sep 25 – Oct 23 | 15–30 |
| Vinca (Annual) | Jan 18 | — | Mar 22 | — | May 31 – Oct 18 | 70–90 |
| Yarrow | Feb 1 | Mar 22 | Mar 29 | — | May 31 – Oct 25 | 60–90 |
| Zinnia | Mar 1 | Mar 22 | Mar 22 | — | May 31 – Oct 18 | 60–70 |