When to Plant Savory in Robeson County, NC
May to-do list for Robeson County, North Carolina
Your garden in Robeson County, North Carolina is working on a schedule, even when you're not. Here's where you should be this May.
-
Bring in the savory
If you can't use it all right away, check the food-preservation section of your planner.
June will be here before you know it — start on
- First harvests: savory
Summer savory is an annual herb with a peppery, thyme-like flavor that pairs especially well with beans. Winter savory is a perennial with a stronger flavor.
Robeson County, North Carolina is in USDA Zone 8b. The average last spring frost is March 24 and the first fall frost is November 6, giving you a growing season of approximately 227 days.
At an elevation of 887 feet, Robeson County receives approximately 49.7 inches of rainfall annually with predominantly clay loam soil. Summer highs average 97°F, so Savory may need afternoon shade and extra watering during peak heat. Clay soil retains moisture well for Savory, but amend with compost to improve drainage and prevent root rot.
Robeson County Soil Profile
Soil Type
Clay Loam
Soil pH
5.3-6.2
Drainage
Well Drained
Plant Planting Risk Windows
Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.
Soil Compatibility in Robeson County
How your county's soil matches Savory's growing requirements.
Soil pH
Your soil pH (5.3–6.2) is more acidic than Savory prefers (6.5–7.5). Add garden lime to raise pH.
Soil Texture
The clay loam soil in Robeson County is excellent for Savory — good drainage, moisture retention, and nutrient holding capacity.
Organic Matter
Organic matter is moderate (2.4%). Annual compost additions will help Savory.
How to Plant Savory
Succession Planting Savory
Sow every 5.7 weeks. Last sowing by Aug 28 to harvest before frost.
Plant Water Budget
Water stress score is 6/10 — consider drought-tolerant varieties and mulching
Monthly Watering Guide for Savory
Savory needs approximately 0.5 inches of water per week (2.2" per month). Here's how your county's rainfall compares month by month.
| Month | Savory Needs | Rainfall | You Supplement | Action |
|---|---|---|---|---|
| Jan | — | 3.7" | 0" | ❄️ Dormant |
| Feb | — | 4.1" | 0" | ❄️ Dormant |
| Mar | 2.2" | 4.9" | 0" | ✅ Rainfall sufficient |
| Apr | 2.2" | 3.8" | 0" | ✅ Rainfall sufficient |
| May | 2.2" | 3.6" | 0" | ✅ Rainfall sufficient |
| Jun | 2.2" | 4.9" | 0" | ✅ Rainfall sufficient |
| Jul | 2.2" | 5" | 0" | ✅ Rainfall sufficient |
| Aug | 2.2" | 5.3" | 0" | ✅ Rainfall sufficient |
| Sep | 2.2" | 3.9" | 0" | ✅ Rainfall sufficient |
| Oct | 2.2" | 2.9" | 0" | ✅ Rainfall sufficient |
| Nov | 2.2" | 3.3" | 0" | ✅ Rainfall sufficient |
| Dec | — | 4.4" | 0" | ❄️ Dormant |
Water needs are for active growing months only (Mar–Nov in Robeson County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.
Savory Heat Requirements (GDD)
What are Growing Degree Days (GDD)?
Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.
Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.
Savory Planting Timeline — Robeson County, NC
Savory Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Transplant Outdoors | March 31 | Mar 31 – Apr 14 |
| Harvest | May 26 | May 26 – Jul 21 |
Plant 0.5" deep · 8" apart · Rows 12" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | — |
| February | — |
| March | Transplant Outdoors |
| April | Transplant Outdoors |
| May | Harvest |
| June | Harvest |
| July | Harvest |
| August | — |
| September | — |
| October | — |
| November | — |
| December | — |
Growing Conditions
☀️ Sun
Full Sun (6-8+ hours)
💧 Water
0.5"/week · Natural rainfall sufficient
📅 Days to Maturity
50–70 days
🧪 Soil pH
Needs 6.5–7.5 · Your soil: too_acidic
🗺️ USDA Zone
Zone 8b
📆 Growing Season
227 days in Robeson County
Growing Tips for Savory in Robeson County
Direct sow Savory outdoors after March 24 in Robeson County when soil has warmed and frost danger has passed.
With Robeson County's clay soil (31% clay), work in 3-4 inches of compost before planting Savory. Avoid tilling when soil is wet to prevent compaction.
With summer highs reaching 97°F in Robeson County, provide afternoon shade for Savory and water deeply in the morning.
General growing tips
Direct sow summer savory after last frost. Plant winter savory from divisions or cuttings. Harvest stems before flowering for best flavor. Use fresh or dried.
Companion Planting
Good Companions
Check more plant combinations with our Companion Planting Checker →
Savory in Other Locations
Frequently Asked Questions
When should I plant Savory in Robeson County, NC?
Robeson County is in Zone 8b with an average last frost of March 24. Plan your Savory planting based on this frost date — see the calendar above for exact timing.
What planting zone is Robeson County, NC?
Robeson County, North Carolina is in USDA Hardiness Zone 8b. The average last spring frost is March 24 and first fall frost is November 6.
Your Robeson County Garden Planner — Free
A 24-page printable planner built for Robeson County (Zone 8b). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.