Anson County, NC — Planting Guide
Anson County is in USDA Zone 7b. The average last spring frost is March 29 and the first fall frost is November 3, giving you a growing season of approximately 219 days.
At an elevation of 332 ft, Anson County receives approximately 49.3 in of rainfall annually. Summer highs average 92°F with winter lows around 34°F. The predominant soil type is Clay Loam.
Based on 31 years of NOAA climate station data, the last frost date here varies by 36 days year to year — ranging from March 11 in warm years to April 16 in cold years. The growing season is trending shorter by about 0.96 days per decade. Anson County scores 63/100 (Good) on the Microclimate Index.
🌡️ Zone
7b (5°F to 10°F min)
❄️ Last Frost
March 29
🍂 First Frost
November 3
📅 Growing Season
219 days
⛰️ Elevation
332 ft
🌧️ Annual Rainfall
49.3 in
Monthly Watering Calendar
When you'll need to water your garden — based on average monthly rainfall vs. the ~1 inch/week most gardens need.
View detailed monthly data
| Month | Avg Rainfall | Rainy Days | Extra Water Needed | Watering Effort |
|---|---|---|---|---|
| Jan | 4.1 in | 10 days | — | None |
| Feb | 3.9 in | 7 days | — | None |
| Mar | 4.2 in | 9 days | 0.1 in | Low |
| Apr | 3.7 in | 8 days | 0.6 in | Moderate |
| May | 3.4 in | 10 days | 0.9 in | Moderate |
| Jun | 3.8 in | 10 days | 0.5 in | Low |
| Jul | 5.8 in | 10 days | — | Low |
| Aug | 5.2 in | 11 days | — | Low |
| Sep | 4.1 in | 7 days | 0.2 in | Low |
| Oct | 3.4 in | 7 days | 0.9 in | Moderate |
| Nov | 3.6 in | 8 days | — | None |
| Dec | 4.1 in | 8 days | — | None |
Annual total: 49.3 in. Water needs vary by crop — tomatoes need ~1.2"/week while herbs like rosemary need only 0.3"/week. Check individual plant pages for crop-specific water budgets that factor in your county's rainfall and soil drainage.
Anson County Soil Profile
Soil Type
Clay Loam
Soil pH
5.5-6.7
Drainage
Well Drained
Frost Risk Probability
Based on 31 years of NOAA weather station data from 3 stations
Beginners: Plant frost-sensitive crops (tomatoes, peppers, squash) after the "Safe" date on the left. Harvest or cover them before the "Protect by" date on the right. Hardy crops (lettuce, peas, kale) can go in the yellow transition zones.
How to read this table: "Conservative" means you're safe from frost 9 out of 10 years — best for beginners and frost-sensitive crops. "Average year" is the typical date. "Aggressive" means only 1 in 10 years is that warm — experienced gardeners with frost protection can try these dates.
| Planting Strategy | Last Spring Frost | First Fall Frost | Frost-Free Days |
|---|---|---|---|
| Conservative (safest) | Apr 16 | Nov 18 | 216 days |
| Cautious | Apr 7 | Nov 7 | 214 days |
| Average year | Mar 29 | Nov 3 | 219 days |
| Optimistic | Mar 21 | Oct 29 | 222 days |
| Aggressive (risky) | Mar 11 | Oct 18 | 221 days |
Not very — frost dates can vary by ±36 days year-to-year. Use the "Conservative" row in the table below, and keep row covers handy for surprise late frosts.
Slightly — seasons are trending a bit shorter (1 days/decade). Stay conservative with planting dates.
Gardening Difficulty Score
Anson County offers good growing conditions. A little planning around frost dates goes a long way.
Local Gardening Help in Anson County
Free expert help is closer than you think. Your county's cooperative extension office connects you with trained gardeners, soil testing labs, and local programs — all specific to Anson County's climate and soil.
County Extension Office
Anson County NC State Extension Extension Office
Phone: 919-515-3113
Visit Extension Office Website →
Extension offices are run by land-grant universities and funded by the USDA. Their advice is free, research-based, and tailored to your county's specific conditions.
Master Gardener Program
Free gardening help from trained volunteers
Master Gardeners are community volunteers who complete 40–60 hours of university horticultural training. They answer gardening questions, diagnose plant problems, and offer workshops — all free.
Many extension offices run a Master Gardener hotline where you can call or email with photos of plant problems for free diagnosis.
Soil Testing
Available through your extension office
Before amending your soil, get it tested. Your extension office offers soil testing (typically $10–$25) that tells you exact pH, nutrient levels, and amendment recommendations specific to what you want to grow.
Services Available in Anson County
Finding local nurseries & garden centers in Anson County
Why Buy Local
Local nurseries carry plants that are proven to grow in your area. Staff can give you advice specific to Anson County's soil and climate that big-box stores can't. Plants from local growers are typically hardier because they're already acclimated to your zone.
How to Find Them
Search for "nurseries near Anson County NC" or "garden center Anson County" on Google Maps. Also check with your extension office — they often maintain lists of reputable local nurseries and plant sales.
Community gardens & gardening groups
Community gardens are a great way to learn from experienced gardeners in your area, especially if you're limited on space. Search "community garden Anson County NC" or check your extension office and local parks department. Facebook groups like "Anson County Gardeners" or "North Carolina Gardening" are also excellent for local advice and plant swaps.
What to Plant After Your Harvest
After your first crops finish, use the remaining frost-free days to grow a second round.
Show 6 more succession options
Sunlight & Day Length
Monthly daylight hours and peak sun — critical for onion varieties, photoperiod-sensitive plants, and solar garden planning.
Longest Day
14.3 hours
Summer solstice daylight
Shortest Day
9.7 hours
Winter solstice daylight
Peak Sun Hours
8.2 hr/day peak (summer)
Peak sun hours (green dashed line below) account for cloud cover — this is the usable direct sunlight your garden actually receives. Most vegetables need 6+ peak sun hours.
Onion tip: Day-neutral onion varieties like Candy, Cabernet, and Sierra Blanca perform best in your day-length range.
View detailed monthly data
| Month | Daylight Hours | Peak Sun Hours | Day Length |
|---|---|---|---|
| January | 9.9 hr | 4.9 hr | Short day |
| February | 10.7 hr | 5.7 hr | Short day |
| March | 11.7 hr | 6.4 hr | Short day |
| April | 12.9 hr | 7.4 hr | Neutral |
| May | 13.8 hr | 8.2 hr | Neutral |
| June | 14.3 hr | 8.2 hr | Long day |
| July | 14.1 hr | 7.7 hr | Long day |
| August | 13.3 hr | 7.5 hr | Neutral |
| September | 12.2 hr | 6.8 hr | Neutral |
| October | 11.1 hr | 7.2 hr | Short day |
| November | 10.1 hr | 5.3 hr | Short day |
| December | 9.7 hr | 4.6 hr | Short day |
Peak sun hours factor in typical cloud cover — use these for solar panel and shade-planning calculations.
Soil Temperature & Composting Calendar
Monthly soil temps tell you when to plant warm-season crops, and when your compost pile is actively working.
Plant Warm Crops When
Soil reaches 60°F+
Soil warm enough from May through Oct.
Best Month to Compost
May
Microbial activity peaks when soil is warm.
Active Composting
8 months
Nearly year-round composting.
View detailed monthly data
| Month | Soil 4" Deep | Soil 8" Deep | Compost Activity | Time to Finish |
|---|---|---|---|---|
| Jan | 38°F | 47°F | ❄️ Dormant | ~36 weeks |
| Feb | 39°F | 44°F | ❄️ Dormant | ~36 weeks |
| Mar | 45°F | 49°F | 🐢 Slow | ~24 weeks |
| Apr | 57°F | 58°F | ♻️ Active | ~14 weeks |
| May | 67°F | 67°F | 🔥 Peak | ~8 weeks |
| Jun | 76°F | 74°F | 🔥 Peak | ~8 weeks |
| Jul | 88°F | 79°F | 🔥 Peak | ~8 weeks |
| Aug | 88°F | 83°F | 🔥 Peak | ~8 weeks |
| Sep | 82°F | 79°F | 🔥 Peak | ~8 weeks |
| Oct | 71°F | 72°F | 🔥 Peak | ~8 weeks |
| Nov | 55°F | 62°F | ♻️ Active | ~14 weeks |
| Dec | 45°F | 51°F | 🐢 Slow | ~24 weeks |
Highlighted rows = soil 60°F+ (safe for warm-season transplants). Compost finishes fastest during peak activity months.
Pest & Disease Pressure in Anson County
Computed from local climate patterns — warmer, humid conditions increase pest generations and fungal disease risk.
Insect Pest Pressure
Moderate — common pests appear but manageable with monitoring.
Disease Risk
High fungal/bacterial risk. Space plants for airflow, water at soil level.
Seasonal Risk
View 6 common pests in your area
| Pest | Risk Level | Peak Months |
|---|---|---|
| Aphids | Moderate | Mar, Apr, May, Jun, Jul, Aug, Sep, Oct |
| Japanese beetles | Moderate | Jun, Jul, Aug |
| Squash vine borers | Moderate | May, Jun, Jul |
| Stink bugs | Moderate | May, Jun, Jul, Aug, Sep |
| Whiteflies | Low | Jun, Jul, Aug, Sep |
| Spider mites | Moderate | Jul, Aug |
Organic pest management tips
- Install physical barriers: floating row covers, copper tape for slugs, mesh netting
- Apply Bt (Bacillus thuringiensis) for caterpillar control — safe for beneficial insects
- Use kaolin clay spray to deter a wide range of insects on fruiting crops
- Release beneficial insects: ladybugs for aphids, parasitic wasps for caterpillars
- Apply neem oil weekly during high-pressure months
- Mulch heavily (3-4 inches) to reduce soil-borne disease splash
Cover Crops for Anson County
Cover crops protect bare soil, fix nitrogen, suppress weeds, and improve soil structure — with county-specific planting dates.
Spring Cover Crops (4 options) — Build soil before the main growing season
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Buckwheat | Apr 2 | Aug 25 | — | Rapid growth, attracts pollinators, suppresses weeds |
| Cowpeas (southern peas) | Apr 3 | Aug 25 | ✓ Yes | Excellent nitrogen fixer for warm climates, edible |
| Sorghum-sudan grass | Apr 6 | Sep 8 | — | Massive biomass, breaks compaction, suppresses nematodes |
| White clover | Mar 3 | Sep 8 | ✓ Yes | Living mulch, fixes nitrogen, permanent ground cover |
Summer Cover Crops (1 options) — Fill gaps and suppress weeds between plantings
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Sunflowers | Apr 15 | Oct 6 | — | Deep roots break compaction, attract pollinators and beneficial insects |
Fall Cover Crops (7 options) — Plant after harvest to protect soil over winter
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Austrian winter peas | Sep 10 | Mar 15 | ✓ Yes | Fixes nitrogen, good for heavy clay soils |
| Crimson clover | Sep 1 | Mar 8 | ✓ Yes | Fixes nitrogen, attracts pollinators in spring |
| Daikon radish | Sep 21 | Mar 15 | — | Deep taproot breaks compaction, excellent for clay soils |
| Hairy vetch | Aug 16 | Mar 8 | ✓ Yes | Excellent nitrogen fixer, good for depleted soils |
| Oats | Oct 1 | Mar 15 | — | Quick biomass, winterkills in cold zones — no spring tillage needed |
| Winter rye | Aug 4 | Mar 15 | — | Suppresses weeds, prevents erosion, breaks up compacted soil |
| Winter wheat | Aug 5 | Mar 15 | — | Erosion control, weed suppression, good biomass |
Wind & Microclimate
Wind dries soil, stresses plants, and affects frost patterns. Understanding your exposure helps with garden placement.
Seasonal Wind Speed
Spring: 11 mph Summer: 9 mph
Fall: 8 mph Winter: 10 mph
Prevailing wind: SW. Moderate wind — consider a temporary windbreak for young seedlings.
Windbreak Benefit
4.6/10
Moderately beneficial — a simple fence or trellis can protect delicate crops from wind stress.
Frost Pocket Risk
Low
Relatively flat terrain (334 ft range). Frost pocket risk is minimal — garden placement is flexible.
Rainwater Harvesting Potential
How much water you can collect, when to collect it, and what size system you need for your garden.
Annual Collection
24,571 gal
Per 1,000 sq ft of roof area (at 80% collection efficiency)
Recommended Setup
6 rain barrels (55 gal each)
For a typical 500 sq ft garden. Serious collectors: consider a 500 gal tank.
Legal Status
Unrestricted
Rainwater harvesting is fully legal in your state with no restrictions.
Best Collection Months
Jan, Mar, Jul, Aug
Highest rainfall months — your barrels will fill up quickly during these months.
Months to Draw From Storage
May, Oct, Nov
Dry months when you'll rely on stored water — size your storage for this gap.
Rainwater collection tips for your area
- Your county receives approximately 49.3 inches of rain per year
- A 1,000 sq ft roof can collect roughly 24,571 gallons annually
- Rainwater harvesting is fully legal in your state
- Stock up on stored water before your dry season (May, Oct, Nov)
- Use a first-flush diverter to keep roof debris out of your collection
Soil & Growing Conditions in Anson County
Soil Type
Clay Loam
Soil pH 5.5–6.7 · Moderately Well Drained drainage
Good candidate for raised beds to maximise drainage and extend the season.
Watering Needs
Drought stress: 5.5/10
Moderate drought pressure. Drip irrigation and mulching are highly recommended to maintain soil moisture through summer.
Season Tips
219-day frost-free season
Plenty of time for warm-season crops. Start heat-lovers indoors 6–8 weeks before last frost to maximise your harvest window.
Free Garden Planner
Plan your entire garden season — organize planting dates, track what you're growing, and know exactly when to start seeds, transplant, and harvest.
Recommended for Your Garden
Cedar raised bed kit — ideal for poor soil, clay, or small-space gardening.
Improve drainage and aeration in heavy clay soils with horticultural perlite.
Premium blend of topsoil, compost, and perlite formulated for raised beds.
🥬 Vegetables to Grow in Anson County
113 vegetables that grow well in Zone 7b with planting dates for Anson County.
Show all 113 vegetables with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Acorn Squash | Mar 1 | Apr 5 | Apr 12 | Jul 5 – Aug 9 | 80–100 |
| Amaranth | Feb 8 | Apr 5 | Apr 12 | Jul 12 – Aug 30 | 90–120 |
| Artichoke | — | — | Apr 12 | Aug 16 – Oct 25 | 120–180 |
| Arugula | Feb 22 | Mar 15 | Mar 29 | May 3 – Jul 5 | 30–50 |
| Asparagus | — | — | Apr 12 | — | 730–1095 |
| Beets | — | Mar 15 | — | May 10 – Jun 7 | 50–70 |
| Belgian Endive | Feb 22 | Mar 15 | Mar 29 | Jul 19 – Sep 13 | 110–150 |
| Bitter Melon | Feb 8 | Apr 5 | Apr 12 | Jun 14 – Jul 26 | 60–90 |
| Black Beans | — | Apr 5 | — | Jul 5 – Aug 23 | 90–120 |
| Bok Choy | Feb 22 | Mar 15 | Mar 29 | May 10 – Jun 14 | 40–60 |
| Broccoli | Feb 22 | Mar 15 | Mar 29 | May 31 – Jul 12 | 60–90 |
| Broccoli Rabe | Feb 22 | Mar 15 | Mar 29 | May 10 – Jun 14 | 40–60 |
| Brussels Sprouts | Feb 22 | Mar 15 | Mar 29 | Jun 28 – Aug 23 | 90–130 |
| Butternut Squash | Mar 1 | Apr 5 | Apr 12 | Jul 12 – Aug 16 | 85–110 |
| Cabbage | Feb 22 | Mar 15 | Mar 29 | May 31 – Jul 26 | 60–100 |
| Calabash | Feb 8 | Apr 5 | Apr 12 | Jul 5 – Aug 30 | 80–120 |
| Cardoon | — | — | Apr 12 | Aug 16 – Sep 27 | 120–150 |
| Carrots | — | Mar 15 | — | May 17 – Jun 21 | 60–80 |
| Cauliflower | Feb 22 | Mar 15 | Mar 29 | May 24 – Jul 26 | 55–100 |
| Celeriac | Feb 22 | Mar 15 | Mar 29 | Jul 12 – Aug 16 | 100–120 |
| Celery | Feb 22 | Mar 15 | Mar 29 | Jun 21 – Aug 16 | 80–120 |
| Celtuce | Feb 22 | Mar 15 | Mar 29 | May 31 – Jul 12 | 60–90 |
| Chard | Feb 22 | Mar 15 | Mar 29 | May 24 – Jul 12 | 50–60 |
| Chayote | Feb 8 | Apr 5 | Apr 12 | Aug 16 – Oct 25 | 120–180 |
| Chickpeas | Feb 22 | Mar 15 | Mar 29 | Jun 21 – Aug 2 | 80–110 |
| Chicory | Feb 22 | Mar 15 | Mar 29 | May 31 – Jul 12 | 60–85 |
| Chinese Cabbage | Feb 22 | Mar 15 | Mar 29 | May 24 – Jun 21 | 50–70 |
| Christmas Lima Beans | Feb 8 | Apr 5 | Apr 12 | Jul 5 – Aug 9 | 80–100 |
| Collard Greens | Feb 22 | Mar 15 | Mar 29 | May 24 – Jul 26 | 55–75 |
| Corn | — | Apr 5 | — | Jun 7 – Aug 2 | 60–100 |
| Cowpeas | — | Apr 5 | — | Jun 7 – Jul 19 | 60–90 |
| Cress | Feb 22 | Mar 15 | Mar 29 | Apr 12 – May 3 | 14–21 |
| Crookneck Squash | Mar 1 | Apr 5 | Apr 12 | May 31 – Jun 28 | 45–60 |
| Crosne | — | Mar 15 | — | Aug 16 – Oct 18 | 150–200 |
| Cucumber | Mar 1 | Apr 5 | Apr 12 | Jun 7 – Aug 2 | 50–70 |
| Daikon | — | Mar 15 | — | May 10 – Jun 7 | 50–70 |
| Delicata Squash | Mar 1 | Apr 5 | Apr 12 | Jul 5 – Aug 9 | 80–100 |
| Edamame | — | Apr 5 | — | Jun 21 – Aug 2 | 75–100 |
| Eggplant | Jan 25 | Apr 5 | Apr 12 | Jun 21 – Aug 23 | 65–85 |
| Endive | Feb 22 | Mar 15 | Mar 29 | May 17 – Jun 21 | 45–65 |
| Escarole | Feb 22 | Mar 15 | Mar 29 | May 24 – Jun 21 | 50–70 |
| Fava Beans | Feb 22 | Mar 15 | Mar 29 | Jun 14 – Jul 26 | 75–100 |
| Fennel | Feb 8 | Apr 5 | Apr 12 | Jun 14 – Jul 26 | 60–90 |
| Garlic | — | — | — | — | 90–240 |
| Green Beans | — | Apr 5 | — | May 31 – Jul 26 | 50–65 |
| Horseradish | — | — | Apr 12 | Aug 16 – Oct 25 | 120–180 |
| Hot Peppers | Jan 25 | Apr 5 | Apr 12 | Jun 21 – Sep 27 | 70–120 |
| Hubbard Squash | Mar 1 | Apr 5 | Apr 12 | Jul 26 – Aug 30 | 100–120 |
| Jicama | Feb 8 | Apr 5 | Apr 12 | Aug 16 – Oct 25 | 120–180 |
| Kabocha | Mar 1 | Apr 5 | Apr 12 | Jul 12 – Aug 9 | 85–100 |
| Kai Lan | Feb 22 | Mar 15 | Mar 29 | May 17 – Jun 14 | 45–60 |
| Kale | Feb 22 | Mar 15 | Mar 29 | May 24 – Jul 19 | 50–70 |
| Kidney Beans | — | Apr 5 | — | Jul 5 – Aug 9 | 85–110 |
| Kohlrabi | Feb 22 | Mar 15 | Mar 29 | May 17 – Jun 21 | 45–65 |
| Komatsuna | Feb 22 | Mar 15 | Mar 29 | May 3 – Jun 7 | 35–50 |
| Leeks | Feb 22 | Mar 15 | Mar 29 | Jun 28 – Sep 13 | 90–150 |
| Lentils | Feb 22 | Mar 15 | Mar 29 | Jun 21 – Aug 2 | 80–110 |
| Lettuce | Feb 22 | Mar 15 | Mar 29 | May 3 – Jul 12 | 30–60 |
| Lima Beans | — | Apr 5 | — | Jun 7 – Jul 19 | 60–90 |
| Loofah | Feb 8 | Apr 5 | Apr 12 | Jul 26 – Sep 27 | 100–150 |
| Luffa | Feb 8 | Apr 5 | Apr 12 | Jul 12 – Sep 27 | 90–150 |
| Mache | Feb 22 | Mar 15 | Mar 29 | May 10 – Jun 14 | 40–60 |
| Malabar Spinach | Feb 8 | Apr 5 | Apr 12 | Jun 7 – Jul 5 | 55–70 |
| Melon | Mar 1 | Apr 5 | Apr 12 | Jun 21 – Aug 9 | 70–100 |
| Microgreens | Feb 22 | Mar 15 | Mar 29 | Apr 5 – May 3 | 7–21 |
| Mitsuba | Feb 22 | Mar 15 | Mar 22 | May 17 – Jul 12 | 50–70 |
| Mizuna | Feb 22 | Mar 15 | Mar 29 | May 3 – May 31 | 30–45 |
| Mustard Greens | Feb 22 | Mar 15 | Mar 29 | May 3 – Jul 5 | 30–50 |
| Napa Cabbage | Feb 22 | Mar 15 | Mar 29 | May 24 – Jun 28 | 55–75 |
| New Zealand Spinach | Feb 8 | Apr 5 | Apr 12 | Jun 7 – Jul 5 | 55–70 |
| Okra | Feb 8 | Apr 5 | Apr 12 | Jun 7 – Aug 2 | 50–65 |
| Onion | Feb 22 | Mar 15 | Mar 29 | Jun 28 – Aug 16 | 90–120 |
| Pac Choi | Feb 22 | Mar 15 | Mar 29 | May 10 – Jun 7 | 40–55 |
| Parsnip | — | Mar 15 | — | Jun 28 – Aug 9 | 100–130 |
| Patty Pan Squash | Mar 1 | Apr 5 | Apr 12 | May 31 – Jun 28 | 45–60 |
| Peas | Feb 22 | Mar 15 | Mar 29 | May 24 – Jul 19 | 55–70 |
| Peppers | Jan 25 | Apr 5 | Apr 12 | Jun 14 – Aug 23 | 60–90 |
| Pole Beans | Feb 8 | Apr 5 | Apr 12 | Jun 7 – Aug 2 | 55–70 |
| Potatoes | Feb 8 | Apr 5 | Apr 12 | Jun 21 – Aug 30 | 70–120 |
| Pumpkin | Mar 1 | Apr 5 | Apr 12 | Jul 12 – Aug 30 | 85–120 |
| Purslane | Feb 22 | Mar 15 | Mar 29 | May 10 – Jun 14 | 40–60 |
| Radicchio | Feb 22 | Mar 15 | Mar 29 | May 31 – Jul 5 | 60–80 |
| Radish | — | Mar 15 | — | Apr 12 – May 3 | 22–35 |
| Rhubarb | — | — | Apr 19 | — | 365–730 |
| Romanesco | Feb 22 | Mar 15 | Mar 29 | Jun 14 – Jul 26 | 75–100 |
| Rutabaga | — | Mar 15 | — | Jun 7 – Jul 12 | 80–100 |
| Salsify | — | Mar 15 | — | Jun 28 – Aug 9 | 100–130 |
| Savoy Cabbage | Feb 22 | Mar 15 | Mar 29 | Jun 7 – Aug 2 | 70–110 |
| Scallions | Feb 22 | Mar 15 | Mar 29 | May 24 – Jun 21 | 50–70 |
| Scarlet Runner Beans | Feb 8 | Apr 5 | Apr 12 | Jun 14 – Jul 19 | 60–80 |
| Shallot | Feb 22 | Mar 15 | Mar 29 | Jun 28 – Aug 16 | 90–120 |
| Shiso | Feb 8 | Apr 5 | Apr 12 | Jun 7 – Aug 2 | 50–70 |
| Snap Peas | Feb 8 | Apr 5 | Apr 12 | Jun 7 – Aug 2 | 55–70 |
| Snow Peas | Feb 22 | Mar 15 | Mar 29 | May 24 – Jul 19 | 50–65 |
| Soybeans | — | Apr 5 | — | Jun 28 – Aug 23 | 80–120 |
| Spaghetti Squash | Mar 1 | Apr 5 | Apr 12 | Jul 12 – Aug 9 | 85–100 |
| Spinach | Feb 22 | Mar 15 | Mar 29 | May 3 – Jul 5 | 35–50 |
| Squash (Summer) | Mar 1 | Apr 5 | Apr 12 | May 31 – Aug 2 | 45–65 |
| Squash (Winter) | Mar 1 | Apr 5 | Apr 12 | Jul 5 – Aug 30 | 80–120 |
| Sunchoke | — | — | Apr 12 | Aug 2 – Sep 27 | 110–150 |
| Sunflower | Feb 8 | Apr 5 | Apr 12 | Jun 21 – Aug 9 | 70–100 |
| Sweet Corn | — | Apr 5 | — | Jun 7 – Jul 19 | 60–90 |
| Sweet Potatoes | Feb 8 | Apr 5 | Apr 12 | Jul 12 – Aug 30 | 90–120 |
| Tatsoi | Feb 22 | Mar 15 | Mar 29 | May 3 – Jun 7 | 35–50 |
| Tomatillo | Feb 8 | Apr 5 | Apr 12 | Jun 14 – Aug 23 | 60–85 |
| Tomatoes | Feb 8 | Apr 5 | Apr 12 | Jun 14 – Aug 23 | 60–85 |
| Turnip | — | Mar 15 | — | Apr 26 – May 31 | 40–60 |
| Watercress | Feb 22 | Mar 15 | Mar 29 | May 10 – Jun 14 | 40–60 |
| Watermelon | Mar 1 | Apr 5 | Apr 12 | Jun 21 – Aug 9 | 70–100 |
| Wax Beans | — | Apr 5 | — | May 31 – Jul 26 | 50–65 |
| Winter Melon | Feb 8 | Apr 5 | Apr 12 | Jul 12 – Aug 30 | 90–120 |
| Yard Long Beans | Feb 8 | Apr 5 | Apr 12 | Jun 7 – Jul 19 | 55–80 |
| Zucchini | Mar 1 | Apr 5 | Apr 12 | May 31 – Jul 26 | 45–60 |
🍓 Fruits to Grow in Anson County
31 fruits that grow well in Zone 7b with planting dates for Anson County.
Show all 31 fruits with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Alpine Strawberries | — | — | Apr 19 | Jul 19 – Nov 1 | 90–180 |
| Aronia | — | — | Apr 19 | — | 730–1095 |
| Blackberries | — | — | Apr 19 | — | 365–730 |
| Blueberries | — | — | Apr 19 | — | 730–1095 |
| Boysenberries | — | — | Apr 19 | — | 365–730 |
| Cantaloupe | — | — | Apr 19 | Jun 28 – Aug 2 | 70–90 |
| Che Fruit | — | — | Apr 19 | — | 1095–1825 |
| Cranberries | — | — | Apr 19 | — | 730–1095 |
| Currants | — | — | Apr 19 | — | 730–1095 |
| Elderberries | — | — | Apr 19 | — | 730–1095 |
| Figs | — | — | Apr 19 | — | 730–1825 |
| Goji Berries | — | — | Apr 19 | — | 730–1095 |
| Gooseberries | — | — | Apr 19 | — | 730–1095 |
| Grapes | — | — | Apr 19 | — | 730–1095 |
| Ground Cherry | — | — | Apr 19 | Jun 28 – Aug 23 | 65–80 |
| Hardy Kiwi | — | — | Apr 19 | — | 1095–1825 |
| Haskaps | — | — | Apr 19 | — | 730–1095 |
| Honeydew | — | — | Apr 19 | Jul 12 – Aug 23 | 80–110 |
| Jostaberry | — | — | Apr 19 | — | 730–1095 |
| Kiwi | — | — | Apr 19 | — | 1095–1825 |
| Lingonberries | — | — | Apr 19 | — | 730–1095 |
| Loquat | — | — | Apr 19 | — | 730–1825 |
| Medlar | — | — | Apr 19 | — | 1095–1825 |
| Mulberries | — | — | Apr 19 | — | 730–1825 |
| Pawpaw | — | — | Apr 19 | — | 1095–2555 |
| Persimmon | — | — | Apr 19 | — | 1095–2555 |
| Pomegranate | — | — | Apr 19 | — | 730–1095 |
| Quince | — | — | Apr 19 | — | 1095–1825 |
| Raspberries | — | — | Apr 19 | — | 365–730 |
| Serviceberries | — | — | Apr 19 | — | 730–1095 |
| Strawberries | — | — | Apr 19 | Jul 19 – Nov 29 | 90–365 |
🌿 Herbs to Grow in Anson County
39 herbs that grow well in Zone 7b with planting dates for Anson County.
Show all 39 herbs with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Angelica | Feb 22 | Mar 15 | Mar 22 | — | 365–730 |
| Anise | Feb 22 | Mar 15 | Mar 22 | Jun 21 – Sep 6 | 90–120 |
| Basil | Feb 8 | Apr 5 | Apr 12 | Jun 7 – Aug 9 | 50–75 |
| Bee Balm | — | — | Apr 5 | Jul 5 – Sep 20 | 90–120 |
| Borage | Feb 22 | Mar 15 | Mar 22 | May 17 – Jul 5 | 50–60 |
| Caraway | Feb 22 | Mar 15 | Mar 22 | — | 365–450 |
| Catnip | — | — | Apr 5 | Jun 7 – Aug 9 | 60–80 |
| Chamomile | Feb 22 | Mar 15 | Mar 22 | May 24 – Aug 2 | 60–90 |
| Chervil | Feb 22 | Mar 15 | Mar 22 | May 3 – Jul 5 | 40–60 |
| Chives | — | — | Apr 5 | Jun 7 – Aug 16 | 60–90 |
| Cilantro | Feb 22 | Mar 15 | Mar 22 | May 3 – Jul 5 | 40–60 |
| Comfrey | — | — | Apr 5 | Jun 7 – Aug 16 | 60–90 |
| Cumin | Feb 22 | Mar 15 | Mar 22 | Jul 5 – Sep 6 | 100–120 |
| Dill | Feb 22 | Mar 15 | Mar 22 | May 3 – Jul 5 | 40–60 |
| Echinacea | — | — | Apr 5 | Aug 9 – Nov 15 | 120–180 |
| Epazote | Feb 8 | Apr 5 | Apr 12 | May 31 – Jul 26 | 45–60 |
| Fennel (herb) | Feb 22 | Mar 15 | Mar 22 | May 24 – Aug 2 | 60–90 |
| Feverfew | — | — | Apr 5 | Jul 5 – Sep 20 | 90–120 |
| Garlic Chives | — | — | Apr 5 | Jun 7 – Aug 16 | 60–90 |
| Horehound | — | — | Apr 5 | Jun 21 – Aug 16 | 75–90 |
| Hyssop | — | — | Apr 5 | Jun 14 – Aug 16 | 70–90 |
| Lavender | — | — | Apr 5 | Jul 5 – Nov 15 | 90–200 |
| Lemon Balm | — | — | Apr 5 | Jun 7 – Jul 26 | 60–70 |
| Lemon Thyme | — | — | Apr 5 | Jun 14 – Aug 16 | 70–90 |
| Lovage | — | — | Apr 5 | Jun 14 – Aug 16 | 70–90 |
| Marjoram | — | — | Apr 5 | Jun 7 – Aug 16 | 60–90 |
| Mint | — | — | Apr 5 | Jun 7 – Aug 16 | 60–90 |
| Oregano | — | — | Apr 5 | Jun 7 – Aug 16 | 60–90 |
| Parsley | Feb 22 | Mar 15 | Mar 22 | May 24 – Jul 26 | 60–80 |
| Rosemary | — | — | Apr 5 | Jun 28 – Nov 15 | 80–180 |
| Rue | — | — | Apr 5 | Jun 14 – Aug 16 | 70–90 |
| Sage | — | — | Apr 5 | Jun 21 – Aug 16 | 75–90 |
| Savory | — | — | Apr 5 | May 31 – Jul 26 | 50–70 |
| Sorrel | Feb 22 | Mar 15 | Mar 22 | May 3 – Jul 5 | 40–60 |
| Tarragon | — | — | Apr 5 | Jun 7 – Aug 16 | 60–90 |
| Thai Basil | Feb 8 | Apr 5 | Apr 12 | Jun 7 – Aug 9 | 50–75 |
| Thyme | — | — | Apr 5 | Jun 14 – Aug 16 | 70–90 |
| Valerian | — | — | Apr 5 | Aug 9 – Nov 15 | 120–180 |
| Yarrow | — | — | Apr 5 | Jul 5 – Sep 20 | 90–120 |
Monthly Planting Guide for Anson County
Gardening Guides & Resources
Helpful guides from The Ultimate Homestead to improve your garden in Anson County.
Frequently Asked Questions
What planting zone is Anson County, NC?
Anson County is in USDA Hardiness Zone 7b. This zone classification determines which perennial plants survive winter and sets the baseline for frost timing across the county.
When is the last frost in Anson County, NC?
Based on 31 years of NOAA weather station data, the median last spring frost in Anson County falls around March 29. In 8 out of 10 years, last frost lands between March 11 and April 16 — a 36-day window of variability. Use April 16 as your conservative safe-to-plant date for frost-sensitive crops.
When is the first fall frost in Anson County, NC?
The median first fall frost in Anson County arrives around November 3. In cold years it can arrive as early as October 18; in mild years as late as November 18. Harvest or protect frost-sensitive crops — tomatoes, peppers, basil, squash — before this date.
How long is the growing season in Anson County?
Anson County has a frost-free growing season of approximately 219 days. This long season supports multiple succession plantings and warm-season crops that need extended heat, like sweet potatoes and melons. Climate records show the growing season is trending shorter by about 0.96 days per decade.
What is the soil like in Anson County for gardening?
Anson County has predominantly Clay Loam soil with a pH range of 5.5–6.7 and Moderately Well Drained drainage. Most vegetables and herbs grow well with standard composting and seasonal soil amendment.
What is grown commercially in Anson County?
Anson County has commercial agriculture that includes Soybeans, Poultry, Tobacco, Corn, Sweet Potatoes. These crops reflect the local climate and soil conditions — what succeeds commercially often translates well to home gardens in the same area.
Is Anson County a good location for home gardening?
Anson County scores 63/100 (Good) on our Microclimate Index, which combines frost reliability, drought pressure, soil challenge, elevation risk, and long-term climate trend. Conditions here are moderate — most common crops grow well with standard timing and care.
Plan Your Garden with Confidence
Get our free Garden Planner — designed to help Anson County gardeners in Zone 7b organize planting dates, track what's growing, and never miss a planting window.
Get Your Free Garden Planner →Free download. Plan your entire garden season in minutes.
