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Alamance County, NC — Planting Guide

Alamance County, North Carolina Zone 8a May

May to-do list for Alamance County, North Carolina

Each item below is timed to Alamance County, North Carolina's frost dates and soil temperatures. Skip nothing, stress about nothing.

Avg. last frost April 2
Avg. first frost November 3
Soil temp (4") 69°F
Watering Moderate
Pest pressure Moderate
Daylight 13.9 hrs
  1. Time to start basil, kale, and lettuce inside

    You're about 26 weeks out from your last frost — the perfect window to get these germinating indoors.

  2. Bring in the carrots, kale, and lettuce

    Check every 1–2 days. Many of these get tough or go to seed if you wait too long.

Coming up in June — start thinking about
  • Starting indoors: peppers, eggplant, and hot peppers
  • First harvests: basil, carrots, and cucumber

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Alamance County is in USDA Zone 8a. The average last spring frost is April 2 and the first fall frost is November 3, giving you a growing season of approximately 215 days.

At an elevation of 571 ft, Alamance County receives approximately 42.8 in of rainfall annually. Summer highs average 92°F with winter lows around 33°F. The predominant soil type is Clay Loam.

Based on 31 years of NOAA climate station data, the last frost date here varies by 42 days year to year — ranging from March 10 in warm years to April 21 in cold years. The growing season is trending longer by about 6.21 days per decade. Alamance County scores 59/100 (Moderate) on the Microclimate Index.

🌡️ Zone

8a (°F to °F min)

❄️ Last Frost

April 2

🍂 First Frost

November 3

📅 Growing Season

215 days

⛰️ Elevation

571 ft

🌧️ Annual Rainfall

42.8 in

Alamance County, NC Long season
215 days
Last Spring Frost April 2
215 growing days
First Fall Frost November 3

Monthly Watering Calendar

When you'll need to water your garden — based on average monthly rainfall vs. the ~1 inch/week most gardens need.

1"/wk 0" 1.3" 2.5" 3.8" 5" Jan 3.9" Feb 3.8" +0.5" Mar 3.8" +0.8" Apr 3.5" +0.6" May 3.7" +0.9" Jun 3.4" Jul 4.6" Aug 4.3" +1.1" Sep 3.2" +1.8" Oct 2.5" Nov 3.1" Dec 3.1"
Rainfall sufficient Supplemental water needed Heavy watering required - - - 1"/week garden need
View detailed monthly data
MonthAvg RainfallRainy DaysExtra Water NeededWatering Effort
Jan 3.9 in 9 days None
Feb 3.8 in 9 days None
Mar 3.8 in 9 days 0.5 in Low
Apr 3.5 in 6 days 0.8 in Moderate
May 3.7 in 8 days 0.6 in Moderate
Jun 3.4 in 9 days 0.9 in Moderate
Jul 4.6 in 13 days Low
Aug 4.3 in 12 days Low
Sep 3.2 in 8 days 1.1 in Moderate
Oct 2.5 in 7 days 1.8 in High
Nov 3.1 in 8 days None
Dec 3.1 in 7 days None

Annual total: 42.9 in. Water needs vary by crop — tomatoes need ~1.2"/week while herbs like rosemary need only 0.3"/week. Check individual plant pages for crop-specific water budgets that factor in your county's rainfall and soil drainage.

Alamance County Soil Profile

Soil Type

Clay Loam

Soil pH

5.6-6.3

Drainage

Well Drained

Frost Risk Probability

Based on 31 years of NOAA weather station data from 3 stations

Too early frost risk Safe to Plant Apr 2 → Nov 3 215 frost-free days Protect crops frost returns Mar Apr May Jun Jul Aug Sep Oct Nov Dec Safe: Apr 21 Protect by: Nov 17

Beginners: Plant frost-sensitive crops (tomatoes, peppers, squash) after the "Safe" date on the left. Harvest or cover them before the "Protect by" date on the right. Hardy crops (lettuce, peas, kale) can go in the yellow transition zones.

How to read this table: "Conservative" means you're safe from frost 9 out of 10 years — best for beginners and frost-sensitive crops. "Average year" is the typical date. "Aggressive" means only 1 in 10 years is that warm — experienced gardeners with frost protection can try these dates.

Planting Strategy Last Spring Frost First Fall Frost Frost-Free Days
Conservative (safest) Apr 21 Nov 17 210 days
Cautious Apr 10 Nov 10 214 days
Average year Apr 2 Nov 3 215 days
Optimistic Mar 24 Oct 28 218 days
Aggressive (risky) Mar 10 Oct 18 222 days
📊
How predictable are frost dates here?

Not very — frost dates can vary by ±42 days year-to-year. Use the "Conservative" row in the table below, and keep row covers handy for surprise late frosts.

🌱
Is the growing season changing?

Yes — growing seasons are getting longer here (about 6.2 days per decade). Spring is arriving earlier than it used to. Good news for gardeners.

Gardening Difficulty Score

59 Moderate
Frost Timing Risk
10.0/10
Drought Risk
3.5/10
Soil Difficulty
1.0/10
Altitude Challenge
0.0/10
Climate Shift
10.0/10
Rainfall Challenge
0.0/10

Alamance County presents some gardening challenges. Choose adapted varieties and plan around frost dates.

Zone 8a Frost Countdown
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Loading...
Last Frost: Apr 2 First Frost: Nov 3

Local Gardening Help in Alamance County

Free expert help is closer than you think. Your county's cooperative extension office connects you with trained gardeners, soil testing labs, and local programs — all specific to Alamance County's climate and soil.

County Extension Office

Alamance County NC State Extension Extension Office

Phone: 919-515-3113

Visit Extension Office Website →

Extension offices are run by land-grant universities and funded by the USDA. Their advice is free, research-based, and tailored to your county's specific conditions.

Master Gardener Program

Free gardening help from trained volunteers

Master Gardeners are community volunteers who complete 40–60 hours of university horticultural training. They answer gardening questions, diagnose plant problems, and offer workshops — all free.

Find Master Gardeners in NC →

Many extension offices run a Master Gardener hotline where you can call or email with photos of plant problems for free diagnosis.

Soil Testing

Available through your extension office

Before amending your soil, get it tested. Your extension office offers soil testing (typically $10–$25) that tells you exact pH, nutrient levels, and amendment recommendations specific to what you want to grow.

Request a Soil Test →

Services Available in Alamance County

Soil testing Pest identification Master Gardener program
Finding local nurseries & garden centers in Alamance County

Why Buy Local

Local nurseries carry plants that are proven to grow in your area. Staff can give you advice specific to Alamance County's soil and climate that big-box stores can't. Plants from local growers are typically hardier because they're already acclimated to your zone.

How to Find Them

Search for "nurseries near Alamance County NC" or "garden center Alamance County" on Google Maps. Also check with your extension office — they often maintain lists of reputable local nurseries and plant sales.

Community gardens & gardening groups

Community gardens are a great way to learn from experienced gardeners in your area, especially if you're limited on space. Search "community garden Alamance County NC" or check your extension office and local parks department. Facebook groups like "Alamance County Gardeners" or "North Carolina Gardening" are also excellent for local advice and plant swaps.

What to Plant After Your Harvest

After your first crops finish, use the remaining frost-free days to grow a second round.

After Tomatoes (harvest ends Aug 27) 68 days until frost
After Squash (Winter) (harvest ends Sep 3) 61 days until frost
After Snap Peas (harvest ends Aug 6) 89 days until frost
After Eggplant (harvest ends Aug 27) 68 days until frost
Show 6 more succession options
After Squash (Summer) (harvest ends Aug 6) 89 days until frost
After Green Beans (harvest ends Jul 23) 103 days until frost
After Basil (harvest ends Aug 13) 82 days until frost
After Corn (harvest ends Jul 30) 96 days until frost
After Chard (harvest ends Jul 16) 110 days until frost
After Lettuce (harvest ends Jul 16) 110 days until frost

Sunlight & Day Length

Monthly daylight hours and peak sun — critical for onion varieties, photoperiod-sensitive plants, and solar garden planning.

Longest Day

14.4 hours

Summer solstice daylight

Shortest Day

9.6 hours

Winter solstice daylight

Peak Sun Hours

8.4 hr/day peak (summer)

Peak sun hours (green dashed line below) account for cloud cover — this is the usable direct sunlight your garden actually receives. Most vegetables need 6+ peak sun hours.

14hr 12hr 3h 6h 10h 13h 16h Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Daylight hours (sunrise to sunset) Peak sun hours (direct sunlight after cloud cover) ▪ Gold zone = long day (14+ hr) ▪ Blue zone = short day (<12 hr)

Onion tip: Day-neutral onion varieties like Candy, Cabernet, and Sierra Blanca perform best in your day-length range.

View detailed monthly data
MonthDaylight HoursPeak Sun HoursDay Length
January 9.8 hr 5 hr Short day
February 10.7 hr 5.4 hr Short day
March 11.7 hr 6.6 hr Short day
April 12.9 hr 7.8 hr Neutral
May 13.9 hr 8.4 hr Neutral
June 14.4 hr 8.2 hr Long day
July 14.2 hr 8 hr Long day
August 13.4 hr 7.1 hr Neutral
September 12.2 hr 7.3 hr Neutral
October 11.1 hr 6.8 hr Short day
November 10 hr 5.3 hr Short day
December 9.6 hr 4.4 hr Short day

Peak sun hours factor in typical cloud cover — use these for solar panel and shade-planning calculations.

Soil Temperature & Composting Calendar

Monthly soil temps tell you when to plant warm-season crops, and when your compost pile is actively working.

Plant Warm Crops When

Soil reaches 60°F+

Soil warm enough from May through Oct.

Best Month to Compost

May

Microbial activity peaks when soil is warm.

Active Composting

8 months

Nearly year-round composting.

60°F 70°F 20° 40° 60° 80° 100° Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
4" depth 8" depth - - - 60°F (corn, beans) - - - 70°F (tomatoes, peppers)
View detailed monthly data
MonthSoil 4" DeepSoil 8" DeepCompost ActivityTime to Finish
Jan 39°F 45°F ❄️ Dormant ~36 weeks
Feb 40°F 45°F 🐢 Slow ~24 weeks
Mar 45°F 48°F 🐢 Slow ~24 weeks
Apr 58°F 56°F ♻️ Active ~14 weeks
May 69°F 65°F 🔥 Peak ~8 weeks
Jun 77°F 72°F 🔥 Peak ~8 weeks
Jul 86°F 82°F 🔥 Peak ~8 weeks
Aug 88°F 84°F 🔥 Peak ~8 weeks
Sep 81°F 80°F 🔥 Peak ~8 weeks
Oct 68°F 72°F 🔥 Peak ~8 weeks
Nov 55°F 62°F ♻️ Active ~14 weeks
Dec 43°F 50°F 🐢 Slow ~24 weeks

Highlighted rows = soil 60°F+ (safe for warm-season transplants). Compost finishes fastest during peak activity months.

Pest & Disease Pressure in Alamance County

Computed from local climate patterns — warmer, humid conditions increase pest generations and fungal disease risk.

Insect Pest Pressure

6.9 / 10

Moderate — common pests appear but manageable with monitoring.

Disease Risk

7.2 / 10

High fungal/bacterial risk. Space plants for airflow, water at soil level.

Seasonal Risk

Spring Moderate
Summer High
Fall Low
Winter Low
View 6 common pests in your area
PestRisk LevelPeak Months
Aphids High Mar, Apr, May, Jun, Jul, Aug, Sep, Oct
Japanese beetles Moderate Jun, Jul, Aug
Squash vine borers Moderate May, Jun, Jul
Stink bugs Moderate May, Jun, Jul, Aug, Sep
Whiteflies Moderate Jun, Jul, Aug, Sep
Spider mites Moderate Jul, Aug
Organic pest management tips
  • Install physical barriers: floating row covers, copper tape for slugs, mesh netting
  • Apply Bt (Bacillus thuringiensis) for caterpillar control — safe for beneficial insects
  • Use kaolin clay spray to deter a wide range of insects on fruiting crops
  • Release beneficial insects: ladybugs for aphids, parasitic wasps for caterpillars
  • Apply neem oil weekly during high-pressure months
  • Mulch heavily (3-4 inches) to reduce soil-borne disease splash

Cover Crops for Alamance County

Cover crops protect bare soil, fix nitrogen, suppress weeds, and improve soil structure — with county-specific planting dates.

Spring Cover Crops (4 options) — Build soil before the main growing season
Crop Plant By Terminate N-Fixing Soil Benefit
Buckwheat Apr 10 Sep 8 Rapid growth, attracts pollinators, suppresses weeds
Cowpeas (southern peas) Apr 11 Sep 1 ✓ Yes Excellent nitrogen fixer for warm climates, edible
Sorghum-sudan grass Apr 5 Sep 8 Massive biomass, breaks compaction, suppresses nematodes
White clover Mar 5 Aug 25 ✓ Yes Living mulch, fixes nitrogen, permanent ground cover
Summer Cover Crops (1 options) — Fill gaps and suppress weeds between plantings
Crop Plant By Terminate N-Fixing Soil Benefit
Sunflowers Apr 26 Oct 20 Deep roots break compaction, attract pollinators and beneficial insects
Fall Cover Crops (7 options) — Plant after harvest to protect soil over winter
Crop Plant By Terminate N-Fixing Soil Benefit
Austrian winter peas Sep 9 Mar 19 ✓ Yes Fixes nitrogen, good for heavy clay soils
Crimson clover Aug 27 Mar 19 ✓ Yes Fixes nitrogen, attracts pollinators in spring
Daikon radish Sep 23 Mar 12 Deep taproot breaks compaction, excellent for clay soils
Hairy vetch Aug 15 Mar 19 ✓ Yes Excellent nitrogen fixer, good for depleted soils
Oats Oct 8 Mar 12 Quick biomass, winterkills in cold zones — no spring tillage needed
Winter rye Aug 13 Mar 19 Suppresses weeds, prevents erosion, breaks up compacted soil
Winter wheat Jul 31 Mar 12 Erosion control, weed suppression, good biomass

Wind & Microclimate

Wind dries soil, stresses plants, and affects frost patterns. Understanding your exposure helps with garden placement.

Seasonal Wind Speed

Spring: 12 mph   Summer: 7 mph

Fall: 9 mph   Winter: 11 mph

Prevailing wind: SW. Moderate wind — consider a temporary windbreak for young seedlings.

Windbreak Benefit

4.7/10

Moderately beneficial — a simple fence or trellis can protect delicate crops from wind stress.

Frost Pocket Risk

Low

Relatively flat terrain (306 ft range). Frost pocket risk is minimal — garden placement is flexible.

Rainwater Harvesting Potential

How much water you can collect, when to collect it, and what size system you need for your garden.

Annual Collection

21,381 gal

Per 1,000 sq ft of roof area (at 80% collection efficiency)

Recommended Setup

6 rain barrels (55 gal each)

For a typical 500 sq ft garden. Serious collectors: consider a 750 gal tank.

Legal Status

Unrestricted

Rainwater harvesting is fully legal in your state with no restrictions.

Best Collection Months

Jan, Feb, Jul, Aug

Highest rainfall months — your barrels will fill up quickly during these months.

Months to Draw From Storage

Oct, Nov, Dec

Dry months when you'll rely on stored water — size your storage for this gap.

Rainwater collection tips for your area
  • Your county receives approximately 42.9 inches of rain per year
  • A 1,000 sq ft roof can collect roughly 21,381 gallons annually
  • Rainwater harvesting is fully legal in your state
  • Stock up on stored water before your dry season (Oct, Nov, Dec)
  • Use a first-flush diverter to keep roof debris out of your collection

Soil & Growing Conditions in Alamance County

Soil Type

Clay Loam

Soil pH 5.6–6.3 · Moderately Well Drained drainage

Raised beds strongly recommended here — native soil drainage or texture limits in-ground options.

Watering Needs

Drought stress: 3.5/10

Low-to-moderate drought stress. Plan to water 1–2 times per week during peak summer. (42.8 in. annual rainfall)

Season Tips

215-day frost-free season

Plenty of time for warm-season crops. Start heat-lovers indoors 6–8 weeks before last frost to maximise your harvest window.

Your Free Printable Garden Planner

Plan every bed, every planting, every harvest — in one place. This 24-page printable includes your zone's planting calendar, a month-by-month task list, a seed inventory tracker, a harvest log, and succession-planting charts. Built to print, write in, and actually use all season.

Instant PDF download. No spam, unsubscribe any time.

Recommended for Your Garden

📦
Raised Bed Garden Kit $40-120

Cedar raised bed kit — ideal for poor soil, clay, or small-space gardening.

Perlite $10-18

Improve drainage and aeration in heavy clay soils with horticultural perlite.

🏗️
Raised Bed Soil Mix $20-45

Premium blend of topsoil, compost, and perlite formulated for raised beds.

🥬 Vegetables to Grow in Alamance County

115 vegetables that grow well in Zone 8a with planting dates for Alamance County.

Show all 115 vegetables with planting dates
Plant Start Indoors Direct Sow Transplant Harvest Days to Maturity
Acorn Squash Mar 5 Apr 9 Apr 16 Jul 9 – Aug 13 80–100
Amaranth Feb 12 Apr 9 Apr 16 Jul 16 – Sep 3 90–120
Artichoke Apr 16 Aug 20 – Oct 29 120–180
Arugula Feb 26 Mar 19 Apr 2 May 7 – Jul 9 30–50
Asparagus Apr 16 730–1095
Beets Mar 19 May 14 – Jun 11 50–70
Belgian Endive Feb 26 Mar 19 Apr 2 Jul 23 – Sep 17 110–150
Bitter Melon Feb 12 Apr 9 Apr 16 Jun 18 – Jul 30 60–90
Black Beans Apr 9 Jul 9 – Aug 27 90–120
Bok Choy Feb 26 Mar 19 Apr 2 May 14 – Jun 18 40–60
Broccoli Feb 26 Mar 19 Apr 2 Jun 4 – Jul 16 60–90
Broccoli Rabe Feb 26 Mar 19 Apr 2 May 14 – Jun 18 40–60
Brussels Sprouts Feb 26 Mar 19 Apr 2 Jul 2 – Aug 27 90–130
Butternut Squash Mar 5 Apr 9 Apr 16 Jul 16 – Aug 20 85–110
Cabbage Feb 26 Mar 19 Apr 2 Jun 4 – Jul 30 60–100
Calabash Feb 12 Apr 9 Apr 16 Jul 9 – Sep 3 80–120
Cardoon Apr 16 Aug 20 – Oct 1 120–150
Carrots Mar 19 May 21 – Jun 25 60–80
Cauliflower Feb 26 Mar 19 Apr 2 May 28 – Jul 30 55–100
Celeriac Feb 26 Mar 19 Apr 2 Jul 16 – Aug 20 100–120
Celery Feb 26 Mar 19 Apr 2 Jun 25 – Aug 20 80–120
Celtuce Feb 26 Mar 19 Apr 2 Jun 4 – Jul 16 60–90
Chard Feb 26 Mar 19 Apr 2 May 28 – Jul 16 50–60
Chayote Feb 12 Apr 9 Apr 16 Aug 20 – Oct 29 120–180
Chickpeas Feb 26 Mar 19 Apr 2 Jun 25 – Aug 6 80–110
Chicory Feb 26 Mar 19 Apr 2 Jun 4 – Jul 16 60–85
Chinese Cabbage Feb 26 Mar 19 Apr 2 May 28 – Jun 25 50–70
Christmas Lima Beans Feb 12 Apr 9 Apr 16 Jul 9 – Aug 13 80–100
Collard Greens Feb 26 Mar 19 Apr 2 May 28 – Jul 30 55–75
Corn Apr 9 Jun 11 – Aug 6 60–100
Cowpeas Apr 9 Jun 11 – Jul 23 60–90
Cress Feb 26 Mar 19 Apr 2 Apr 16 – May 7 14–21
Crookneck Squash Mar 5 Apr 9 Apr 16 Jun 4 – Jul 2 45–60
Crosne Mar 19 Aug 20 – Oct 22 150–200
Cucumber Mar 5 Apr 9 Apr 16 Jun 11 – Aug 6 50–70
Daikon Mar 19 May 14 – Jun 11 50–70
Delicata Squash Mar 5 Apr 9 Apr 16 Jul 9 – Aug 13 80–100
Edamame Apr 9 Jun 25 – Aug 6 75–100
Eggplant Jan 29 Apr 9 Apr 16 Jun 25 – Aug 27 65–85
Endive Feb 26 Mar 19 Apr 2 May 21 – Jun 25 45–65
Escarole Feb 26 Mar 19 Apr 2 May 28 – Jun 25 50–70
Fava Beans Feb 26 Mar 19 Apr 2 Jun 18 – Jul 30 75–100
Fennel Feb 12 Apr 9 Apr 16 Jun 18 – Jul 30 60–90
Garlic 90–240
Ginger Feb 12 Apr 9 Apr 16 Dec 17 – Dec 31 240–300
Green Beans Apr 9 Jun 4 – Jul 30 50–65
Horseradish Apr 16 Aug 20 – Oct 29 120–180
Hot Peppers Jan 29 Apr 9 Apr 16 Jun 25 – Oct 1 70–120
Hubbard Squash Mar 5 Apr 9 Apr 16 Jul 30 – Sep 3 100–120
Jicama Feb 12 Apr 9 Apr 16 Aug 20 – Oct 29 120–180
Kabocha Mar 5 Apr 9 Apr 16 Jul 16 – Aug 13 85–100
Kai Lan Feb 26 Mar 19 Apr 2 May 21 – Jun 18 45–60
Kale Feb 26 Mar 19 Apr 2 May 28 – Jul 23 50–70
Kidney Beans Apr 9 Jul 9 – Aug 13 85–110
Kohlrabi Feb 26 Mar 19 Apr 2 May 21 – Jun 25 45–65
Komatsuna Feb 26 Mar 19 Apr 2 May 7 – Jun 11 35–50
Leeks Feb 26 Mar 19 Apr 2 Jul 2 – Sep 17 90–150
Lentils Feb 26 Mar 19 Apr 2 Jun 25 – Aug 6 80–110
Lettuce Feb 26 Mar 19 Apr 2 May 7 – Jul 16 30–60
Lima Beans Apr 9 Jun 11 – Jul 23 60–90
Loofah Feb 12 Apr 9 Apr 16 Jul 30 – Oct 1 100–150
Luffa Feb 12 Apr 9 Apr 16 Jul 16 – Oct 1 90–150
Mache Feb 26 Mar 19 Apr 2 May 14 – Jun 18 40–60
Malabar Spinach Feb 12 Apr 9 Apr 16 Jun 11 – Jul 9 55–70
Melon Mar 5 Apr 9 Apr 16 Jun 25 – Aug 13 70–100
Microgreens Feb 26 Mar 19 Apr 2 Apr 9 – May 7 7–21
Mitsuba Feb 26 Mar 19 Mar 26 May 21 – Jul 16 50–70
Mizuna Feb 26 Mar 19 Apr 2 May 7 – Jun 4 30–45
Mustard Greens Feb 26 Mar 19 Apr 2 May 7 – Jul 9 30–50
Napa Cabbage Feb 26 Mar 19 Apr 2 May 28 – Jul 2 55–75
New Zealand Spinach Feb 12 Apr 9 Apr 16 Jun 11 – Jul 9 55–70
Okra Feb 12 Apr 9 Apr 16 Jun 11 – Aug 6 50–65
Onion Feb 26 Mar 19 Apr 2 Jul 2 – Aug 20 90–120
Pac Choi Feb 26 Mar 19 Apr 2 May 14 – Jun 11 40–55
Parsnip Mar 19 Jul 2 – Aug 13 100–130
Patty Pan Squash Mar 5 Apr 9 Apr 16 Jun 4 – Jul 2 45–60
Peas Feb 26 Mar 19 Apr 2 May 28 – Jul 23 55–70
Peppers Jan 29 Apr 9 Apr 16 Jun 18 – Aug 27 60–90
Pole Beans Feb 12 Apr 9 Apr 16 Jun 11 – Aug 6 55–70
Potatoes Feb 12 Apr 9 Apr 16 Jun 25 – Sep 3 70–120
Pumpkin Mar 5 Apr 9 Apr 16 Jul 16 – Sep 3 85–120
Purslane Feb 26 Mar 19 Apr 2 May 14 – Jun 18 40–60
Radicchio Feb 26 Mar 19 Apr 2 Jun 4 – Jul 9 60–80
Radish Mar 19 Apr 16 – May 7 22–35
Rhubarb Apr 23 365–730
Romanesco Feb 26 Mar 19 Apr 2 Jun 18 – Jul 30 75–100
Rutabaga Mar 19 Jun 11 – Jul 16 80–100
Salsify Mar 19 Jul 2 – Aug 13 100–130
Savoy Cabbage Feb 26 Mar 19 Apr 2 Jun 11 – Aug 6 70–110
Scallions Feb 26 Mar 19 Apr 2 May 28 – Jun 25 50–70
Scarlet Runner Beans Feb 12 Apr 9 Apr 16 Jun 18 – Jul 23 60–80
Shallot Feb 26 Mar 19 Apr 2 Jul 2 – Aug 20 90–120
Shiso Feb 12 Apr 9 Apr 16 Jun 11 – Aug 6 50–70
Snap Peas Feb 12 Apr 9 Apr 16 Jun 11 – Aug 6 55–70
Snow Peas Feb 26 Mar 19 Apr 2 May 28 – Jul 23 50–65
Soybeans Apr 9 Jul 2 – Aug 27 80–120
Spaghetti Squash Mar 5 Apr 9 Apr 16 Jul 16 – Aug 13 85–100
Spinach Feb 26 Mar 19 Apr 2 May 7 – Jul 9 35–50
Squash (Summer) Mar 5 Apr 9 Apr 16 Jun 4 – Aug 6 45–65
Squash (Winter) Mar 5 Apr 9 Apr 16 Jul 9 – Sep 3 80–120
Sunchoke Apr 16 Aug 6 – Oct 1 110–150
Sunflower Feb 12 Apr 9 Apr 16 Jun 25 – Aug 13 70–100
Sweet Corn Apr 9 Jun 11 – Jul 23 60–90
Sweet Potatoes Feb 12 Apr 9 Apr 16 Jul 16 – Sep 3 90–120
Tatsoi Feb 26 Mar 19 Apr 2 May 7 – Jun 11 35–50
Tomatillo Feb 12 Apr 9 Apr 16 Jun 18 – Aug 27 60–85
Tomatoes Feb 12 Apr 9 Apr 16 Jun 18 – Aug 27 60–85
Turmeric Feb 12 Apr 9 Apr 16 Dec 17 – Dec 31 240–300
Turnip Mar 19 Apr 30 – Jun 4 40–60
Watercress Feb 26 Mar 19 Apr 2 May 14 – Jun 18 40–60
Watermelon Mar 5 Apr 9 Apr 16 Jun 25 – Aug 13 70–100
Wax Beans Apr 9 Jun 4 – Jul 30 50–65
Winter Melon Feb 12 Apr 9 Apr 16 Jul 16 – Sep 3 90–120
Yard Long Beans Feb 12 Apr 9 Apr 16 Jun 11 – Jul 23 55–80
Zucchini Mar 5 Apr 9 Apr 16 Jun 4 – Jul 30 45–60

🍓 Fruits to Grow in Alamance County

27 fruits that grow well in Zone 8a with planting dates for Alamance County.

Show all 27 fruits with planting dates
Plant Start Indoors Direct Sow Transplant Harvest Days to Maturity
Alpine Strawberries Apr 23 Jul 23 – Nov 5 90–180
Aronia Apr 23 730–1095
Blackberries Apr 23 365–730
Blueberries Apr 23 730–1095
Boysenberries Apr 23 365–730
Cantaloupe Apr 23 Jul 2 – Aug 6 70–90
Che Fruit Apr 23 1095–1825
Elderberries Apr 23 730–1095
Figs Apr 23 730–1825
Goji Berries Apr 23 730–1095
Gooseberries Apr 23 730–1095
Grapes Apr 23 730–1095
Ground Cherry Apr 23 Jul 2 – Aug 27 65–80
Hardy Kiwi Apr 23 1095–1825
Honeydew Apr 23 Jul 16 – Aug 27 80–110
Jostaberry Apr 23 730–1095
Kiwi Apr 23 1095–1825
Loquat Apr 23 730–1825
Medlar Apr 23 1095–1825
Mulberries Apr 23 730–1825
Pawpaw Apr 23 1095–2555
Persimmon Apr 23 1095–2555
Pomegranate Apr 23 730–1095
Quince Apr 23 1095–1825
Raspberries Apr 23 365–730
Serviceberries Apr 23 730–1095
Strawberries Apr 23 Jul 23 – Jan 7 90–365

🌿 Herbs to Grow in Alamance County

42 herbs that grow well in Zone 8a with planting dates for Alamance County.

Show all 42 herbs with planting dates
Plant Start Indoors Direct Sow Transplant Harvest Days to Maturity
Angelica Feb 26 Mar 19 Mar 26 365–730
Anise Feb 26 Mar 19 Mar 26 Jun 25 – Sep 10 90–120
Basil Feb 12 Apr 9 Apr 16 Jun 11 – Aug 13 50–75
Bee Balm Apr 9 Jul 9 – Sep 24 90–120
Borage Feb 26 Mar 19 Mar 26 May 21 – Jul 9 50–60
Caraway Feb 26 Mar 19 Mar 26 365–450
Catnip Apr 9 Jun 11 – Aug 13 60–80
Chamomile Feb 26 Mar 19 Mar 26 May 28 – Aug 6 60–90
Chervil Feb 26 Mar 19 Mar 26 May 7 – Jul 9 40–60
Chives Apr 9 Jun 11 – Aug 20 60–90
Cilantro Feb 26 Mar 19 Mar 26 May 7 – Jul 9 40–60
Comfrey Apr 9 Jun 11 – Aug 20 60–90
Cumin Feb 26 Mar 19 Mar 26 Jul 9 – Sep 10 100–120
Dill Feb 26 Mar 19 Mar 26 May 7 – Jul 9 40–60
Echinacea Apr 9 Aug 13 – Nov 19 120–180
Epazote Feb 12 Apr 9 Apr 16 Jun 4 – Jul 30 45–60
Fennel (herb) Feb 26 Mar 19 Mar 26 May 28 – Aug 6 60–90
Feverfew Apr 9 Jul 9 – Sep 24 90–120
Garlic Chives Apr 9 Jun 11 – Aug 20 60–90
Horehound Apr 9 Jun 25 – Aug 20 75–90
Hyssop Apr 9 Jun 18 – Aug 20 70–90
Lavender Apr 9 Jul 9 – Dec 10 90–200
Lemon Balm Apr 9 Jun 11 – Jul 30 60–70
Lemon Thyme Apr 9 Jun 18 – Aug 20 70–90
Lemon Verbena Feb 12 Apr 9 Apr 16 Jun 18 – Aug 27 60–90
Lemongrass Feb 12 Apr 9 Apr 16 Jul 2 – Oct 1 75–120
Lovage Apr 9 Jun 18 – Aug 20 70–90
Marjoram Apr 9 Jun 11 – Aug 20 60–90
Mint Apr 9 Jun 11 – Aug 20 60–90
Oregano Apr 9 Jun 11 – Aug 20 60–90
Parsley Feb 26 Mar 19 Mar 26 May 28 – Jul 30 60–80
Rosemary Apr 9 Jul 2 – Nov 19 80–180
Rue Apr 9 Jun 18 – Aug 20 70–90
Sage Apr 9 Jun 25 – Aug 20 75–90
Savory Apr 9 Jun 4 – Jul 30 50–70
Sorrel Feb 26 Mar 19 Mar 26 May 7 – Jul 9 40–60
Stevia Feb 12 Apr 9 Apr 16 Jun 18 – Aug 27 60–90
Tarragon Apr 9 Jun 11 – Aug 20 60–90
Thai Basil Feb 12 Apr 9 Apr 16 Jun 11 – Aug 13 50–75
Thyme Apr 9 Jun 18 – Aug 20 70–90
Valerian Apr 9 Aug 13 – Nov 19 120–180
Yarrow Apr 9 Jul 9 – Sep 24 90–120

Monthly Planting Guide for Alamance County

Gardening Guides & Resources

Helpful guides from The Ultimate Homestead to improve your garden in Alamance County.

Frequently Asked Questions

What planting zone is Alamance County, NC?

Alamance County is in USDA Hardiness Zone 8a. This zone classification determines which perennial plants survive winter and sets the baseline for frost timing across the county.

When is the last frost in Alamance County, NC?

Based on 31 years of NOAA weather station data, the median last spring frost in Alamance County falls around April 2. In 8 out of 10 years, last frost lands between March 10 and April 21 — a 42-day window of variability. Use April 21 as your conservative safe-to-plant date for frost-sensitive crops.

When is the first fall frost in Alamance County, NC?

The median first fall frost in Alamance County arrives around November 3. In cold years it can arrive as early as October 18; in mild years as late as November 17. Harvest or protect frost-sensitive crops — tomatoes, peppers, basil, squash — before this date.

How long is the growing season in Alamance County?

Alamance County has a frost-free growing season of approximately 215 days. This long season supports multiple succession plantings and warm-season crops that need extended heat, like sweet potatoes and melons. Climate records show the growing season is trending longer by about 6.21 days per decade.

What is the soil like in Alamance County for gardening?

Alamance County has predominantly Clay Loam soil with a pH range of 5.6–6.3 and Moderately Well Drained drainage. The native soil conditions make raised beds a particularly good investment here — they let you control drainage and fertility independent of the ground soil.

What is grown commercially in Alamance County?

Alamance County has commercial agriculture that includes Soybeans, Tobacco, Poultry, Cotton. These crops reflect the local climate and soil conditions — what succeeds commercially often translates well to home gardens in the same area.

Is Alamance County a good location for home gardening?

Alamance County scores 59/100 (Moderate) on our Microclimate Index, which combines frost reliability, drought pressure, soil challenge, elevation risk, and long-term climate trend. Conditions here are moderate — most common crops grow well with standard timing and care.

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Data sources: USDA Plant Hardiness Zone Map (2023), NOAA GHCN-D daily station data (1994–2024) from 3 weather stations in or near Alamance County (31 years of records). Frost dates represent 50% probability averages; local conditions vary by elevation and microclimate. Last updated: May 2026.

Sources & credits

Every number on this page traces back to a primary horticulture or government data source. Click through to verify.