When to Plant Kabocha in New York County, NY
Kabocha is a Japanese winter squash with an exceptionally sweet, dense, chestnut-like flesh and dark green skin. It is a favorite in Asian cuisine for its rich, dry texture.
New York County, New York is in USDA Zone 7b. The average last spring frost is March 29 and the first fall frost is November 12, giving you a growing season of approximately 228 days.
At an elevation of 601 feet, New York County receives approximately 44.2 inches of rainfall annually with predominantly silt loam soil. Summer highs average 94°F, providing good warmth for Kabocha during the growing season.
New York County Soil Profile
Soil Type
Silt Loam
Soil pH
4.9-6.4
Drainage
Well Drained
Monthly Watering Guide for Kabocha
Kabocha needs approximately 1 inches of water per week (4.3" per month). Here's how your county's rainfall compares month by month.
| Month | Kabocha Needs | Rainfall | You Supplement | Action |
|---|---|---|---|---|
| Jan | — | 3" | 0" | ❄️ Dormant |
| Feb | — | 3.2" | 0" | ❄️ Dormant |
| Mar | 4.3" | 3.6" | 0.7" | 💧 Light watering |
| Apr | 4.3" | 4.3" | 0" | ✅ Rainfall sufficient |
| May | 4.3" | 4.3" | 0" | ✅ Rainfall sufficient |
| Jun | 4.3" | 4" | 0.3" | 💧 Light watering |
| Jul | 4.3" | 3.8" | 0.5" | 💧 Light watering |
| Aug | 4.3" | 4.1" | 0.2" | 💧 Light watering |
| Sep | 4.3" | 3.3" | 1" | 💧 Light watering |
| Oct | 4.3" | 3.5" | 0.8" | 💧 Light watering |
| Nov | 4.3" | 3.5" | 0.8" | 💧 Light watering |
| Dec | — | 3.5" | 0" | ❄️ Dormant |
Water needs are for active growing months only (Mar–Nov in New York County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.
Kabocha Planting Timeline — New York County, NY
Kabocha Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Start Indoors | March 1 | Mar 1 – Mar 15 |
| Transplant Outdoors | April 12 | Apr 12 – Apr 26 |
| Direct Sow | April 5 | Apr 5 – Apr 26 |
| Harvest | July 12 | Jul 12 – Aug 9 |
Plant 1" deep · 30" apart · Rows 42" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | — |
| February | — |
| March | Start Indoors |
| April | Transplant Outdoors Direct Sow |
| May | — |
| June | — |
| July | Harvest |
| August | Harvest |
| September | — |
| October | — |
| November | — |
| December | — |
Growing Conditions
☀️ Sun
Full Sun (6-8+ hours)
💧 Water
Moderate — regular watering
📅 Days to Maturity
85–100 days
🧪 Soil pH
Needs 6–7.5 · Your soil: N/A
🗺️ USDA Zone
Zone 7b
📆 Growing Season
228 days in New York County
Growing Tips for New York County
Direct sow after frost or start indoors. Harvest when the skin is hard and dull. The stem should be dry and corky. Stores well for 3-4 months in a cool, dry place.
Companion Planting
Good Companions
Avoid Planting Near
Check more plant combinations with our Companion Planting Checker →
Kabocha in Other Locations
Frequently Asked Questions
When should I plant Kabocha in New York County, NY?
New York County is in Zone 7b with an average last frost of March 29. Plan your Kabocha planting based on this frost date — see the calendar above for exact timing.
What planting zone is New York County, NY?
New York County, New York is in USDA Hardiness Zone 7b. The average last spring frost is March 29 and first fall frost is November 12.
Plan Your Garden with Confidence
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