When to Plant Komatsuna in Chemung County, NY
Chemung County, New York gardeners: here's your May plan
May is a pivotal month for Chemung County, New York gardens. Focus on these tasks first and you'll set up the rest of the season for success.
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Get komatsuna in the ground
Water the tray well an hour before you transplant. Roots slide out cleanly and settle in faster.
Before June arrives, get these ready
- Starting indoors: komatsuna
- First harvests: komatsuna
Komatsuna (Japanese mustard spinach) is a versatile Asian green with glossy, dark leaves and a mild, sweet flavor. It is extremely cold-hardy and heat-tolerant.
Chemung County, New York is in USDA Zone 6a. The average last spring frost is May 10 and the first fall frost is October 11, giving you a growing season of approximately 154 days.
At an elevation of 233 feet, Chemung County receives approximately 46.7 inches of rainfall annually with predominantly silt loam soil. Summer highs average 87°F, providing good warmth for Komatsuna during the growing season.
Chemung County Soil Profile
Soil Type
Silt Loam
Soil pH
5.1-6.4
Drainage
Well Drained
Plant Planting Risk Windows
Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.
Soil Compatibility in Chemung County
How your county's soil matches Komatsuna's growing requirements.
Soil pH
Your soil pH (5.1–6.4) is more acidic than Komatsuna prefers (6.0–7.5). Add garden lime to raise pH.
Soil Texture
The silt loam soil in Chemung County is excellent for Komatsuna — good drainage, moisture retention, and nutrient holding capacity.
Organic Matter
Organic matter is moderate (4.0%). Annual compost additions will help Komatsuna.
How to Plant Komatsuna
Fall planting: Sow 10 weeks before your first frost date for a fall harvest.
Succession Planting Komatsuna
Sow every 4 weeks. Last sowing by Aug 22 to harvest before frost.
For a dedicated fall crop, sow by Aug 02.
Plant Water Budget
Monthly Watering Guide for Komatsuna
Komatsuna needs approximately 1 inches of water per week (4.3" per month). Here's how your county's rainfall compares month by month.
| Month | Komatsuna Needs | Rainfall | You Supplement | Action |
|---|---|---|---|---|
| Jan | — | 3.6" | 0" | ❄️ Dormant |
| Feb | — | 3.2" | 0" | ❄️ Dormant |
| Mar | — | 4.4" | 0" | ❄️ Dormant |
| Apr | — | 3.8" | 0" | ❄️ Dormant |
| May | 4.3" | 4.7" | 0" | ✅ Rainfall sufficient |
| Jun | 4.3" | 4.4" | 0" | ✅ Rainfall sufficient |
| Jul | 4.3" | 4.5" | 0" | ✅ Rainfall sufficient |
| Aug | 4.3" | 4.1" | 0.2" | 💧 Light watering |
| Sep | 4.3" | 3.5" | 0.8" | 💧 Light watering |
| Oct | 4.3" | 3.7" | 0.6" | 💧 Light watering |
| Nov | — | 3.5" | 0" | ❄️ Dormant |
| Dec | — | 3.3" | 0" | ❄️ Dormant |
Water needs are for active growing months only (May–Oct in Chemung County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.
Komatsuna Heat Requirements (GDD)
What are Growing Degree Days (GDD)?
Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.
Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.
Komatsuna Planting Timeline — Chemung County, NY
Komatsuna Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Start Indoors | April 5 | Apr 5 – Apr 19 |
| Transplant Outdoors | May 10 | May 10 – May 24 |
| Direct Sow | April 26 | Apr 26 – May 17 |
| Harvest | June 14 | Jun 14 – Jul 19 |
| Fall Sowing | August 2 | Aug 2 – Aug 16 |
Plant 0.5" deep · 6" apart · Rows 12" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | — |
| February | — |
| March | — |
| April | Start Indoors Direct Sow |
| May | Transplant Outdoors Direct Sow |
| June | Harvest |
| July | Harvest |
| August | Fall Sowing |
| September | — |
| October | — |
| November | — |
| December | — |
Growing Conditions
☀️ Sun
Partial Shade (3-6 hours)
💧 Water
1"/week · Natural rainfall sufficient
📅 Days to Maturity
35–50 days
🧪 Soil pH
Needs 6–7.5 · Your soil: too_acidic
🗺️ USDA Zone
Zone 6a
📆 Growing Season
154 days in Chemung County
Growing Tips for Komatsuna in Chemung County
Direct sow Komatsuna outdoors after May 10 in Chemung County when soil has warmed and frost danger has passed.
Your generous 154.0-day season in Chemung County allows multiple plantings of Komatsuna. Sow every 17.0 days for continuous harvest.
Common pests for Komatsuna in this region include cabbage worm and flea beetles. Use row covers early in the season and inspect plants weekly.
General growing tips
Direct sow in spring or fall. One of the most forgiving Asian greens for all seasons. Harvest outer leaves or cut whole plants. Excellent for stir-fries, soups, or salads.
Companion Planting
Good Companions
Avoid Planting Near
Check more plant combinations with our Companion Planting Checker →
Komatsuna in Other Locations
Frequently Asked Questions
When should I plant Komatsuna in Chemung County, NY?
Chemung County is in Zone 6a with an average last frost of May 10. Plan your Komatsuna planting based on this frost date — see the calendar above for exact timing.
What planting zone is Chemung County, NY?
Chemung County, New York is in USDA Hardiness Zone 6a. The average last spring frost is May 10 and first fall frost is October 11.
Your Chemung County Garden Planner — Free
A 24-page printable planner built for Chemung County (Zone 6a). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.