Pershing County, NV — Planting Guide
Pershing County is in USDA Zone 6a. The average last spring frost is May 23 and the first fall frost is September 23, giving you a growing season of approximately 123 days.
At an elevation of 4,541 ft, Pershing County receives approximately 16.2 in of rainfall annually. Summer highs average 100°F with winter lows around 23°F. The predominant soil type is Sandy Loam.
Based on 31 years of NOAA climate station data, the last frost date here varies by 45 days year to year — ranging from May 2 in warm years to June 16 in cold years. The growing season is trending shorter by about 3.96 days per decade. Pershing County scores 25/100 (Challenging) on the Microclimate Index.
🌡️ Zone
6a (-10°F to -5°F min)
❄️ Last Frost
May 23
🍂 First Frost
September 23
📅 Growing Season
123 days
⛰️ Elevation
4,541 ft
🌧️ Annual Rainfall
16.2 in
Monthly Watering Calendar
When you'll need to water your garden — based on average monthly rainfall vs. the ~1 inch/week most gardens need.
View detailed monthly data
| Month | Avg Rainfall | Rainy Days | Extra Water Needed | Watering Effort |
|---|---|---|---|---|
| Jan | 1.1 in | 2 days | — | None |
| Feb | 0.8 in | 2 days | — | None |
| Mar | 0.9 in | 1 days | 3.4 in | Critical |
| Apr | 0.6 in | 0 days | 3.7 in | Critical |
| May | 0.4 in | 1 days | 3.9 in | Critical |
| Jun | 0.5 in | 1 days | 3.8 in | Critical |
| Jul | 3 in | 7 days | 1.3 in | Moderate |
| Aug | 3.2 in | 7 days | 1.1 in | Moderate |
| Sep | 2.1 in | 4 days | 2.2 in | High |
| Oct | 1.7 in | 2 days | 2.6 in | High |
| Nov | 0.9 in | 1 days | — | None |
| Dec | 1.2 in | 2 days | — | None |
Annual total: 16.4 in. Water needs vary by crop — tomatoes need ~1.2"/week while herbs like rosemary need only 0.3"/week. Check individual plant pages for crop-specific water budgets that factor in your county's rainfall and soil drainage.
Pershing County Soil Profile
Soil Type
Sandy Loam
Soil pH
7-8.3
Drainage
Well Drained
Frost Risk Probability
Based on 31 years of NOAA weather station data from 3 stations
Beginners: Plant frost-sensitive crops (tomatoes, peppers, squash) after the "Safe" date on the left. Harvest or cover them before the "Protect by" date on the right. Hardy crops (lettuce, peas, kale) can go in the yellow transition zones.
How to read this table: "Conservative" means you're safe from frost 9 out of 10 years — best for beginners and frost-sensitive crops. "Average year" is the typical date. "Aggressive" means only 1 in 10 years is that warm — experienced gardeners with frost protection can try these dates.
| Planting Strategy | Last Spring Frost | First Fall Frost | Frost-Free Days |
|---|---|---|---|
| Conservative (safest) | Jun 16 | Oct 13 | 119 days |
| Cautious | Jun 3 | Oct 1 | 120 days |
| Average year | May 23 | Sep 23 | 123 days |
| Optimistic | May 13 | Sep 15 | 125 days |
| Aggressive (risky) | May 2 | Sep 6 | 127 days |
Not very — frost dates can vary by ±45 days year-to-year. Use the "Conservative" row in the table below, and keep row covers handy for surprise late frosts.
Yes — growing seasons are getting shorter here (about 4 days per decade). Use the "Conservative" dates and choose fast-maturing varieties.
Gardening Difficulty Score
Pershing County has challenging growing conditions. Season extension and careful variety selection are essential.
Local Gardening Help in Pershing County
Free expert help is closer than you think. Your county's cooperative extension office connects you with trained gardeners, soil testing labs, and local programs — all specific to Pershing County's climate and soil.
County Extension Office
Pershing County University of Nevada Cooperative Extension Extension Office
Phone: 775-784-7070
Visit Extension Office Website →
Extension offices are run by land-grant universities and funded by the USDA. Their advice is free, research-based, and tailored to your county's specific conditions.
Master Gardener Program
Free gardening help from trained volunteers
Master Gardeners are community volunteers who complete 40–60 hours of university horticultural training. They answer gardening questions, diagnose plant problems, and offer workshops — all free.
Many extension offices run a Master Gardener hotline where you can call or email with photos of plant problems for free diagnosis.
Soil Testing
Available through your extension office
Before amending your soil, get it tested. Your extension office offers soil testing (typically $10–$25) that tells you exact pH, nutrient levels, and amendment recommendations specific to what you want to grow.
Services Available in Pershing County
Finding local nurseries & garden centers in Pershing County
Why Buy Local
Local nurseries carry plants that are proven to grow in your area. Staff can give you advice specific to Pershing County's soil and climate that big-box stores can't. Plants from local growers are typically hardier because they're already acclimated to your zone.
How to Find Them
Search for "nurseries near Pershing County NV" or "garden center Pershing County" on Google Maps. Also check with your extension office — they often maintain lists of reputable local nurseries and plant sales.
Community gardens & gardening groups
Community gardens are a great way to learn from experienced gardeners in your area, especially if you're limited on space. Search "community garden Pershing County NV" or check your extension office and local parks department. Facebook groups like "Pershing County Gardeners" or "Nevada Gardening" are also excellent for local advice and plant swaps.
What to Plant After Your Harvest
After your first crops finish, use the remaining frost-free days to grow a second round.
Show 2 more succession options
Sunlight & Day Length
Monthly daylight hours and peak sun — critical for onion varieties, photoperiod-sensitive plants, and solar garden planning.
Longest Day
14.9 hours
Summer solstice daylight
Shortest Day
9.1 hours
Winter solstice daylight
Peak Sun Hours
12.9 hr/day peak (summer)
Peak sun hours (green dashed line below) account for cloud cover — this is the usable direct sunlight your garden actually receives. Most vegetables need 6+ peak sun hours.
Onion tip: Your long summer days (14+ hours) support long-day onion varieties like Walla Walla, Sweet Spanish, and Ailsa Craig.
View detailed monthly data
| Month | Daylight Hours | Peak Sun Hours | Day Length |
|---|---|---|---|
| January | 9.4 hr | 6.8 hr | Short day |
| February | 10.5 hr | 7.7 hr | Short day |
| March | 11.7 hr | 8.7 hr | Short day |
| April | 13.1 hr | 10.7 hr | Neutral |
| May | 14.2 hr | 11.9 hr | Long day |
| June | 14.9 hr | 12.9 hr | Long day |
| July | 14.6 hr | 11.2 hr | Long day |
| August | 13.6 hr | 9.6 hr | Neutral |
| September | 12.3 hr | 9.7 hr | Neutral |
| October | 10.9 hr | 9 hr | Short day |
| November | 9.7 hr | 7 hr | Short day |
| December | 9.1 hr | 6.5 hr | Short day |
Peak sun hours factor in typical cloud cover — use these for solar panel and shade-planning calculations.
Soil Temperature & Composting Calendar
Monthly soil temps tell you when to plant warm-season crops, and when your compost pile is actively working.
Plant Warm Crops When
Soil reaches 60°F+
Soil warm enough from Jul through Sep.
Best Month to Compost
Jul
Microbial activity peaks when soil is warm.
Active Composting
6 months
Solid season. Piles go dormant in winter.
View detailed monthly data
| Month | Soil 4" Deep | Soil 8" Deep | Compost Activity | Time to Finish |
|---|---|---|---|---|
| Jan | 19°F | 26°F | ❄️ Dormant | ~36 weeks |
| Feb | 18°F | 25°F | ❄️ Dormant | ~36 weeks |
| Mar | 27°F | 29°F | ❄️ Dormant | ~36 weeks |
| Apr | 40°F | 38°F | ❄️ Dormant | ~36 weeks |
| May | 51°F | 49°F | ♻️ Active | ~14 weeks |
| Jun | 60°F | 56°F | ♻️ Active | ~14 weeks |
| Jul | 70°F | 64°F | 🔥 Peak | ~8 weeks |
| Aug | 70°F | 65°F | 🔥 Peak | ~8 weeks |
| Sep | 63°F | 62°F | ♻️ Active | ~14 weeks |
| Oct | 53°F | 53°F | ♻️ Active | ~14 weeks |
| Nov | 36°F | 42°F | ❄️ Dormant | ~36 weeks |
| Dec | 26°F | 31°F | ❄️ Dormant | ~36 weeks |
Highlighted rows = soil 60°F+ (safe for warm-season transplants). Compost finishes fastest during peak activity months.
Pest & Disease Pressure in Pershing County
Computed from local climate patterns — warmer, humid conditions increase pest generations and fungal disease risk.
Insect Pest Pressure
Moderate — common pests appear but manageable with monitoring.
Disease Risk
Low disease risk — dry conditions reduce fungal problems.
Seasonal Risk
View 6 common pests in your area
| Pest | Risk Level | Peak Months |
|---|---|---|
| Aphids | Moderate | Apr, May, Jun, Jul, Aug, Sep |
| Japanese beetles | Moderate | Jun, Jul, Aug |
| Squash vine borers | Moderate | Jun, Jul |
| Tomato hornworms | Moderate | Jun, Jul, Aug |
| Cucumber beetles | Moderate | May, Jun, Jul |
| Stink bugs | Low | Jun, Jul, Aug, Sep |
Organic pest management tips
- Maintain healthy soil with regular compost additions to build natural pest resistance
- Practice crop rotation annually to break pest cycles
- Encourage beneficial insects with flowering herbs like dill, fennel, and yarrow
Cover Crops for Pershing County
Cover crops protect bare soil, fix nitrogen, suppress weeds, and improve soil structure — with county-specific planting dates.
Spring Cover Crops (3 options) — Build soil before the main growing season
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Buckwheat | Jun 3 | Jul 15 | — | Rapid growth, attracts pollinators, suppresses weeds |
| Sorghum-sudan grass | May 31 | Jul 22 | — | Massive biomass, breaks compaction, suppresses nematodes |
| White clover | Apr 24 | Jul 22 | ✓ Yes | Living mulch, fixes nitrogen, permanent ground cover |
Summer Cover Crops (1 options) — Fill gaps and suppress weeds between plantings
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Sunflowers | Jun 5 | Sep 2 | — | Deep roots break compaction, attract pollinators and beneficial insects |
Fall Cover Crops (7 options) — Plant after harvest to protect soil over winter
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Austrian winter peas | Jul 31 | May 2 | ✓ Yes | Fixes nitrogen, good for heavy clay soils |
| Crimson clover | Jul 30 | May 9 | ✓ Yes | Fixes nitrogen, attracts pollinators in spring |
| Daikon radish | Aug 10 | May 2 | — | Deep taproot breaks compaction, excellent for clay soils |
| Hairy vetch | Jul 8 | May 2 | ✓ Yes | Excellent nitrogen fixer, good for depleted soils |
| Oats | Aug 18 | May 2 | — | Quick biomass, winterkills in cold zones — no spring tillage needed |
| Winter rye | Jul 1 | May 9 | — | Suppresses weeds, prevents erosion, breaks up compacted soil |
| Winter wheat | Jun 26 | May 9 | — | Erosion control, weed suppression, good biomass |
Wind & Microclimate
Wind dries soil, stresses plants, and affects frost patterns. Understanding your exposure helps with garden placement.
Seasonal Wind Speed
Spring: 13 mph Summer: 10 mph
Fall: 9 mph Winter: 12 mph
Prevailing wind: SW. Moderate wind — consider a temporary windbreak for young seedlings.
Windbreak Benefit
4.9/10
Moderately beneficial — a simple fence or trellis can protect delicate crops from wind stress.
Frost Pocket Risk
Moderate
Some terrain variation (619 ft range). Garden on slopes or higher ground if possible to avoid late-season frost pockets.
Rainwater Harvesting Potential
How much water you can collect, when to collect it, and what size system you need for your garden.
Annual Collection
8,173 gal
Per 1,000 sq ft of roof area (at 80% collection efficiency)
Recommended Setup
8 rain barrels (55 gal each)
For a typical 500 sq ft garden. Serious collectors: consider a 2,000 gal tank.
Legal Status
Unrestricted
Rainwater harvesting is fully legal in your state with no restrictions.
Best Collection Months
Jul, Aug, Sep, Oct
Highest rainfall months — your barrels will fill up quickly during these months.
Months to Draw From Storage
Feb, Mar, Apr, May, Jun, Nov
Dry months when you'll rely on stored water — size your storage for this gap.
Rainwater collection tips for your area
- Your county receives approximately 16.4 inches of rain per year
- A 1,000 sq ft roof can collect roughly 8,173 gallons annually
- Rainwater harvesting is fully legal in your state
- In your dry climate, every drop counts — consider a larger cistern system
- Position collection tanks in shade to reduce evaporation and algae growth
Soil & Growing Conditions in Pershing County
Soil Type
Sandy Loam
Soil pH 7–8.3 · Excessively Drained drainage
Raised beds strongly recommended here — native soil drainage or texture limits in-ground options.
Watering Needs
Drought stress: 9.5/10
Very high drought stress. Irrigation is critical for garden success. Focus on water-efficient techniques and drought-adapted crops.
Season Tips
123-day frost-free season
A short season means indoor starts are critical for warm-season crops. Prioritise cold-hardy, fast-maturing varieties and use row covers to extend autumn harvests.
Free Garden Planner
Plan your entire garden season — organize planting dates, track what you're growing, and know exactly when to start seeds, transplant, and harvest.
Recommended for Your Garden
Retain moisture and nutrients in sandy soils with expanded vermiculite.
Test your soil pH, nitrogen, phosphorus, and potassium levels before planting.
Get instant, accurate soil pH readings to fine-tune your amendments.
🥬 Vegetables to Grow in Pershing County
108 vegetables that grow well in Zone 6a with planting dates for Pershing County.
Show all 108 vegetables with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Acorn Squash | Apr 18 | May 30 | Jun 6 | Aug 29 – Oct 3 | 80–100 |
| Amaranth | Mar 28 | May 30 | Jun 6 | Sep 5 – Oct 24 | 90–120 |
| Arugula | Apr 18 | May 9 | May 23 | Jun 27 – Aug 29 | 30–50 |
| Asparagus | — | — | Jun 6 | — | 730–1095 |
| Beets | — | May 9 | — | Jul 4 – Aug 1 | 50–70 |
| Belgian Endive | Apr 18 | May 9 | May 23 | Sep 12 – Nov 7 | 110–150 |
| Bitter Melon | Mar 28 | May 30 | Jun 6 | Aug 8 – Sep 19 | 60–90 |
| Black Beans | — | May 30 | — | Aug 29 – Oct 17 | 90–120 |
| Bok Choy | Apr 18 | May 9 | May 23 | Jul 4 – Aug 8 | 40–60 |
| Broccoli | Apr 18 | May 9 | May 23 | Jul 25 – Sep 5 | 60–90 |
| Broccoli Rabe | Apr 18 | May 9 | May 23 | Jul 4 – Aug 8 | 40–60 |
| Brussels Sprouts | Apr 18 | May 9 | May 23 | Aug 22 – Oct 17 | 90–130 |
| Butternut Squash | Apr 18 | May 30 | Jun 6 | Sep 5 – Oct 10 | 85–110 |
| Cabbage | Apr 18 | May 9 | May 23 | Jul 25 – Sep 19 | 60–100 |
| Calabash | Mar 28 | May 30 | Jun 6 | Aug 29 – Oct 24 | 80–120 |
| Carrots | — | May 9 | — | Jul 11 – Aug 15 | 60–80 |
| Cauliflower | Apr 18 | May 9 | May 23 | Jul 18 – Sep 19 | 55–100 |
| Celeriac | Apr 18 | May 9 | May 23 | Sep 5 – Oct 10 | 100–120 |
| Celery | Apr 18 | May 9 | May 23 | Aug 15 – Oct 10 | 80–120 |
| Celtuce | Apr 18 | May 9 | May 23 | Jul 25 – Sep 5 | 60–90 |
| Chard | Apr 18 | May 9 | May 23 | Jul 18 – Sep 5 | 50–60 |
| Chickpeas | Apr 18 | May 9 | May 23 | Aug 15 – Sep 26 | 80–110 |
| Chicory | Apr 18 | May 9 | May 23 | Jul 25 – Sep 5 | 60–85 |
| Chinese Cabbage | Apr 18 | May 9 | May 23 | Jul 18 – Aug 15 | 50–70 |
| Christmas Lima Beans | Mar 28 | May 30 | Jun 6 | Aug 29 – Oct 3 | 80–100 |
| Collard Greens | Apr 18 | May 9 | May 23 | Jul 18 – Sep 19 | 55–75 |
| Corn | — | May 30 | — | Aug 1 – Sep 26 | 60–100 |
| Cowpeas | — | May 30 | — | Aug 1 – Sep 12 | 60–90 |
| Cress | Apr 18 | May 9 | May 23 | Jun 6 – Jun 27 | 14–21 |
| Crookneck Squash | Apr 18 | May 30 | Jun 6 | Jul 25 – Aug 22 | 45–60 |
| Crosne | — | May 9 | — | Oct 10 – Nov 21 | 150–200 |
| Cucumber | Apr 18 | May 30 | Jun 6 | Aug 1 – Sep 26 | 50–70 |
| Daikon | — | May 9 | — | Jul 4 – Aug 1 | 50–70 |
| Delicata Squash | Apr 18 | May 30 | Jun 6 | Aug 29 – Oct 3 | 80–100 |
| Edamame | — | May 30 | — | Aug 15 – Sep 26 | 75–100 |
| Eggplant | Mar 14 | May 30 | Jun 6 | Aug 15 – Oct 17 | 65–85 |
| Endive | Apr 18 | May 9 | May 23 | Jul 11 – Aug 15 | 45–65 |
| Escarole | Apr 18 | May 9 | May 23 | Jul 18 – Aug 15 | 50–70 |
| Fava Beans | Apr 18 | May 9 | May 23 | Aug 8 – Sep 19 | 75–100 |
| Fennel | Mar 28 | May 30 | Jun 6 | Aug 8 – Sep 19 | 60–90 |
| Garlic | — | — | — | — | 90–240 |
| Green Beans | — | May 30 | — | Jul 25 – Sep 19 | 50–65 |
| Horseradish | — | — | Jun 6 | Oct 10 – Dec 19 | 120–180 |
| Hot Peppers | Mar 14 | May 30 | Jun 6 | Aug 15 – Nov 21 | 70–120 |
| Hubbard Squash | Apr 18 | May 30 | Jun 6 | Sep 19 – Oct 24 | 100–120 |
| Kabocha | Apr 18 | May 30 | Jun 6 | Sep 5 – Oct 3 | 85–100 |
| Kai Lan | Apr 18 | May 9 | May 23 | Jul 11 – Aug 8 | 45–60 |
| Kale | Apr 18 | May 9 | May 23 | Jul 18 – Sep 12 | 50–70 |
| Kidney Beans | — | May 30 | — | Aug 29 – Oct 3 | 85–110 |
| Kohlrabi | Apr 18 | May 9 | May 23 | Jul 11 – Aug 15 | 45–65 |
| Komatsuna | Apr 18 | May 9 | May 23 | Jun 27 – Aug 1 | 35–50 |
| Leeks | Apr 18 | May 9 | May 23 | Aug 22 – Nov 7 | 90–150 |
| Lentils | Apr 18 | May 9 | May 23 | Aug 15 – Sep 26 | 80–110 |
| Lettuce | Apr 18 | May 9 | May 23 | Jun 27 – Sep 5 | 30–60 |
| Lima Beans | — | May 30 | — | Aug 1 – Sep 12 | 60–90 |
| Loofah | Mar 28 | May 30 | Jun 6 | Sep 19 – Nov 21 | 100–150 |
| Luffa | Mar 28 | May 30 | Jun 6 | Sep 5 – Nov 21 | 90–150 |
| Mache | Apr 18 | May 9 | May 23 | Jul 4 – Aug 8 | 40–60 |
| Melon | Apr 18 | May 30 | Jun 6 | Aug 15 – Oct 3 | 70–100 |
| Microgreens | Apr 18 | May 9 | May 23 | May 30 – Jun 27 | 7–21 |
| Mitsuba | Apr 18 | May 9 | May 16 | Jul 11 – Sep 5 | 50–70 |
| Mizuna | Apr 18 | May 9 | May 23 | Jun 27 – Jul 25 | 30–45 |
| Mustard Greens | Apr 18 | May 9 | May 23 | Jun 27 – Aug 29 | 30–50 |
| Napa Cabbage | Apr 18 | May 9 | May 23 | Jul 18 – Aug 22 | 55–75 |
| New Zealand Spinach | Mar 28 | May 30 | Jun 6 | Aug 1 – Aug 29 | 55–70 |
| Okra | Mar 28 | May 30 | Jun 6 | Aug 1 – Sep 26 | 50–65 |
| Onion | Apr 18 | May 9 | May 23 | Aug 22 – Oct 10 | 90–120 |
| Pac Choi | Apr 18 | May 9 | May 23 | Jul 4 – Aug 1 | 40–55 |
| Parsnip | — | May 9 | — | Aug 22 – Oct 3 | 100–130 |
| Patty Pan Squash | Apr 18 | May 30 | Jun 6 | Jul 25 – Aug 22 | 45–60 |
| Peas | Apr 18 | May 9 | May 23 | Jul 18 – Sep 12 | 55–70 |
| Peppers | Mar 14 | May 30 | Jun 6 | Aug 8 – Oct 17 | 60–90 |
| Pole Beans | Mar 28 | May 30 | Jun 6 | Aug 1 – Sep 26 | 55–70 |
| Potatoes | Mar 28 | May 30 | Jun 6 | Aug 15 – Oct 24 | 70–120 |
| Pumpkin | Apr 18 | May 30 | Jun 6 | Sep 5 – Oct 24 | 85–120 |
| Purslane | Apr 18 | May 9 | May 23 | Jul 4 – Aug 8 | 40–60 |
| Radicchio | Apr 18 | May 9 | May 23 | Jul 25 – Aug 29 | 60–80 |
| Radish | — | May 9 | — | Jun 6 – Jun 27 | 22–35 |
| Rhubarb | — | — | Jun 13 | — | 365–730 |
| Romanesco | Apr 18 | May 9 | May 23 | Aug 8 – Sep 19 | 75–100 |
| Rutabaga | — | May 9 | — | Aug 1 – Sep 5 | 80–100 |
| Salsify | — | May 9 | — | Aug 22 – Oct 3 | 100–130 |
| Savoy Cabbage | Apr 18 | May 9 | May 23 | Aug 1 – Sep 26 | 70–110 |
| Scallions | Apr 18 | May 9 | May 23 | Jul 18 – Aug 15 | 50–70 |
| Scarlet Runner Beans | Mar 28 | May 30 | Jun 6 | Aug 8 – Sep 12 | 60–80 |
| Shallot | Apr 18 | May 9 | May 23 | Aug 22 – Oct 10 | 90–120 |
| Shiso | Apr 4 | May 30 | Jun 6 | Aug 1 – Sep 26 | 50–70 |
| Snap Peas | Mar 28 | May 30 | Jun 6 | Aug 1 – Sep 26 | 55–70 |
| Snow Peas | Apr 18 | May 9 | May 23 | Jul 18 – Sep 12 | 50–65 |
| Soybeans | — | May 30 | — | Aug 22 – Oct 17 | 80–120 |
| Spaghetti Squash | Apr 18 | May 30 | Jun 6 | Sep 5 – Oct 3 | 85–100 |
| Spinach | Apr 18 | May 9 | May 23 | Jun 27 – Aug 29 | 35–50 |
| Squash (Summer) | Apr 18 | May 30 | Jun 6 | Jul 25 – Sep 26 | 45–65 |
| Squash (Winter) | Apr 18 | May 30 | Jun 6 | Aug 29 – Oct 24 | 80–120 |
| Sunchoke | — | — | Jun 6 | Sep 26 – Nov 21 | 110–150 |
| Sunflower | Mar 28 | May 30 | Jun 6 | Aug 15 – Oct 3 | 70–100 |
| Sweet Corn | — | May 30 | — | Aug 1 – Sep 12 | 60–90 |
| Sweet Potatoes | Mar 28 | May 30 | Jun 6 | Sep 5 – Oct 24 | 90–120 |
| Tatsoi | Apr 18 | May 9 | May 23 | Jun 27 – Aug 1 | 35–50 |
| Tomatillo | Mar 28 | May 30 | Jun 6 | Aug 8 – Oct 17 | 60–85 |
| Tomatoes | Mar 28 | May 30 | Jun 6 | Aug 8 – Oct 17 | 60–85 |
| Turnip | — | May 9 | — | Jun 20 – Jul 25 | 40–60 |
| Watercress | Apr 18 | May 9 | May 23 | Jul 4 – Aug 8 | 40–60 |
| Watermelon | Apr 18 | May 30 | Jun 6 | Aug 15 – Oct 3 | 70–100 |
| Wax Beans | — | May 30 | — | Jul 25 – Sep 19 | 50–65 |
| Winter Melon | Mar 28 | May 30 | Jun 6 | Sep 5 – Oct 24 | 90–120 |
| Yard Long Beans | Mar 28 | May 30 | Jun 6 | Aug 1 – Sep 12 | 55–80 |
| Zucchini | Apr 18 | May 30 | Jun 6 | Jul 25 – Sep 19 | 45–60 |
🍓 Fruits to Grow in Pershing County
27 fruits that grow well in Zone 6a with planting dates for Pershing County.
Show all 27 fruits with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Alpine Strawberries | — | — | Jun 13 | Sep 12 – Dec 26 | 90–180 |
| Aronia | — | — | Jun 13 | — | 730–1095 |
| Blackberries | — | — | Jun 13 | — | 365–730 |
| Blueberries | — | — | Jun 13 | — | 730–1095 |
| Boysenberries | — | — | Jun 13 | — | 365–730 |
| Cantaloupe | — | — | Jun 13 | Aug 22 – Sep 26 | 70–90 |
| Che Fruit | — | — | Jun 13 | — | 1095–1825 |
| Cranberries | — | — | Jun 13 | — | 730–1095 |
| Currants | — | — | Jun 13 | — | 730–1095 |
| Elderberries | — | — | Jun 13 | — | 730–1095 |
| Goji Berries | — | — | Jun 13 | — | 730–1095 |
| Gooseberries | — | — | Jun 13 | — | 730–1095 |
| Grapes | — | — | Jun 13 | — | 730–1095 |
| Ground Cherry | — | — | Jun 13 | Aug 22 – Oct 17 | 65–80 |
| Hardy Kiwi | — | — | Jun 13 | — | 1095–1825 |
| Haskaps | — | — | Jun 13 | — | 730–1095 |
| Honeydew | — | — | Jun 13 | Sep 5 – Oct 17 | 80–110 |
| Jostaberry | — | — | Jun 13 | — | 730–1095 |
| Lingonberries | — | — | Jun 13 | — | 730–1095 |
| Medlar | — | — | Jun 13 | — | 1095–1825 |
| Mulberries | — | — | Jun 13 | — | 730–1825 |
| Pawpaw | — | — | Jun 13 | — | 1095–2555 |
| Persimmon | — | — | Jun 13 | — | 1095–2555 |
| Quince | — | — | Jun 13 | — | 1095–1825 |
| Raspberries | — | — | Jun 13 | — | 365–730 |
| Serviceberries | — | — | Jun 13 | — | 730–1095 |
| Strawberries | — | — | Jun 13 | Sep 12 – Dec 26 | 90–365 |
🌿 Herbs to Grow in Pershing County
38 herbs that grow well in Zone 6a with planting dates for Pershing County.
Show all 38 herbs with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Angelica | Apr 18 | May 9 | May 16 | — | 365–730 |
| Anise | Apr 18 | May 9 | May 16 | Aug 15 – Oct 31 | 90–120 |
| Basil | Apr 4 | May 30 | Jun 6 | Aug 1 – Oct 3 | 50–75 |
| Bee Balm | — | — | May 30 | Aug 29 – Nov 14 | 90–120 |
| Borage | Apr 18 | May 9 | May 16 | Jul 11 – Aug 29 | 50–60 |
| Caraway | Apr 18 | May 9 | May 16 | — | 365–450 |
| Catnip | — | — | May 30 | Aug 1 – Oct 3 | 60–80 |
| Chamomile | Apr 18 | May 9 | May 16 | Jul 18 – Sep 26 | 60–90 |
| Chervil | Apr 18 | May 9 | May 16 | Jun 27 – Aug 29 | 40–60 |
| Chives | — | — | May 30 | Aug 1 – Oct 10 | 60–90 |
| Cilantro | Apr 18 | May 9 | May 16 | Jun 27 – Aug 29 | 40–60 |
| Comfrey | — | — | May 30 | Aug 1 – Oct 10 | 60–90 |
| Cumin | Apr 18 | May 9 | May 16 | Aug 29 – Oct 31 | 100–120 |
| Dill | Apr 18 | May 9 | May 16 | Jun 27 – Aug 29 | 40–60 |
| Echinacea | — | — | May 30 | Oct 3 – Dec 12 | 120–180 |
| Epazote | Apr 4 | May 30 | Jun 6 | Jul 25 – Sep 19 | 45–60 |
| Fennel (herb) | Apr 18 | May 9 | May 16 | Jul 18 – Sep 26 | 60–90 |
| Feverfew | — | — | May 30 | Aug 29 – Nov 14 | 90–120 |
| Garlic Chives | — | — | May 30 | Aug 1 – Oct 10 | 60–90 |
| Horehound | — | — | May 30 | Aug 15 – Oct 10 | 75–90 |
| Hyssop | — | — | May 30 | Aug 8 – Oct 10 | 70–90 |
| Lavender | — | — | May 30 | Aug 29 – Dec 12 | 90–200 |
| Lemon Balm | — | — | May 30 | Aug 1 – Sep 19 | 60–70 |
| Lemon Thyme | — | — | May 30 | Aug 8 – Oct 10 | 70–90 |
| Lovage | — | — | May 30 | Aug 8 – Oct 10 | 70–90 |
| Marjoram | — | — | May 30 | Aug 1 – Oct 10 | 60–90 |
| Mint | — | — | May 30 | Aug 1 – Oct 10 | 60–90 |
| Oregano | — | — | May 30 | Aug 1 – Oct 10 | 60–90 |
| Parsley | Apr 18 | May 9 | May 16 | Jul 18 – Sep 19 | 60–80 |
| Rue | — | — | May 30 | Aug 8 – Oct 10 | 70–90 |
| Sage | — | — | May 30 | Aug 15 – Oct 10 | 75–90 |
| Savory | — | — | May 30 | Jul 25 – Sep 19 | 50–70 |
| Sorrel | Apr 18 | May 9 | May 16 | Jun 27 – Aug 29 | 40–60 |
| Tarragon | — | — | May 30 | Aug 1 – Oct 10 | 60–90 |
| Thai Basil | Apr 4 | May 30 | Jun 6 | Aug 1 – Oct 3 | 50–75 |
| Thyme | — | — | May 30 | Aug 8 – Oct 10 | 70–90 |
| Valerian | — | — | May 30 | Oct 3 – Dec 12 | 120–180 |
| Yarrow | — | — | May 30 | Aug 29 – Nov 14 | 90–120 |
Monthly Planting Guide for Pershing County
Gardening Guides & Resources
Helpful guides from The Ultimate Homestead to improve your garden in Pershing County.
Frequently Asked Questions
What planting zone is Pershing County, NV?
Pershing County is in USDA Hardiness Zone 6a. This zone classification determines which perennial plants survive winter and sets the baseline for frost timing across the county.
When is the last frost in Pershing County, NV?
Based on 31 years of NOAA weather station data, the median last spring frost in Pershing County falls around May 23. In 8 out of 10 years, last frost lands between May 2 and June 16 — a 45-day window of variability. Use June 16 as your conservative safe-to-plant date for frost-sensitive crops.
When is the first fall frost in Pershing County, NV?
The median first fall frost in Pershing County arrives around September 23. In cold years it can arrive as early as September 6; in mild years as late as October 13. Harvest or protect frost-sensitive crops — tomatoes, peppers, basil, squash — before this date.
How long is the growing season in Pershing County?
Pershing County has a frost-free growing season of approximately 123 days. Focus on short-season varieties and start warm-season crops indoors 6–8 weeks before last frost. Climate records show the growing season is trending shorter by about 3.96 days per decade.
What is the soil like in Pershing County for gardening?
Pershing County has predominantly Sandy Loam soil with a pH range of 7–8.3 and Excessively Drained drainage. The native soil conditions make raised beds a particularly good investment here — they let you control drainage and fertility independent of the ground soil.
What is grown commercially in Pershing County?
Pershing County has commercial agriculture that includes Cattle, Cotton, Hay, Dairy, Pecans. These crops reflect the local climate and soil conditions — what succeeds commercially often translates well to home gardens in the same area.
Is Pershing County a good location for home gardening?
Pershing County scores 25/100 (Challenging) on our Microclimate Index, which combines frost reliability, drought pressure, soil challenge, elevation risk, and long-term climate trend. Gardening here benefits from close attention to frost timing and season extension due to the challenging microclimate factors.
Plan Your Garden with Confidence
Get our free Garden Planner — designed to help Pershing County gardeners in Zone 6a organize planting dates, track what's growing, and never miss a planting window.
Get Your Free Garden Planner →Free download. Plan your entire garden season in minutes.
