Franklin County, NE — Planting Guide
July in Franklin County, Nebraska — your action list
If you only do a handful of things in the garden this July, make it these. They're sequenced around your zone's frost timing.
-
Sow peppers, astilbe, and begonias in trays indoors
Bottom-water once the first true leaves appear — it keeps stems dry and knocks back damping-off.
-
Basket week: basil, carrots, and cucumber
Morning harvests are best — cooler temperatures mean crisper produce and longer fridge life.
Looking ahead to August
- First harvests: basil, cucumber, and green beans
- Fall sowing: carrots, kale, and lettuce
Franklin County is in USDA Zone 6a. The average last spring frost is April 29 and the first fall frost is October 10, giving you a growing season of approximately 164 days.
At an elevation of 1,023 ft, Franklin County receives approximately 27.3 in of rainfall annually. Summer highs average 87°F with winter lows around 16°F. The predominant soil type is Loam.
Based on 31 years of NOAA climate station data, the last frost date here varies by 25 days year to year — ranging from April 18 in warm years to May 13 in cold years. The growing season is trending shorter by about 1.69 days per decade. Franklin County scores 62/100 (Good) on the Microclimate Index.
🌡️ Zone
6a (-10°F to -5°F min)
❄️ Last Frost
April 29
🍂 First Frost
October 10
📅 Growing Season
164 days
⛰️ Elevation
1,023 ft
🌧️ Annual Rainfall
27.3 in
Monthly Watering Calendar for Franklin County
When you'll need to water your garden — based on average monthly rainfall vs. the ~1 inch/week most gardens need.
What this means for you: Most vegetables want about 1 inch of water per week. Franklin County gets 27" a year — months that hit that 1"/week need zero supplemental watering; months that fall short, the table tells you how much to add. Saves you from drowning roots and from drought-stressing plants into bolting.
View detailed monthly data
| Month | Avg Rainfall | Rainy Days | Extra Water Needed | Watering Effort |
|---|---|---|---|---|
| Jan | 0.6 in | 3 days | — | None |
| Feb | 1 in | 5 days | — | None |
| Mar | 1.8 in | 5 days | — | None |
| Apr | 2.7 in | 8 days | 1.6 in | High |
| May | 4 in | 10 days | 0.3 in | Low |
| Jun | 4.2 in | 8 days | 0.1 in | Low |
| Jul | 3.5 in | 8 days | 0.8 in | Moderate |
| Aug | 3.5 in | 6 days | 0.8 in | Moderate |
| Sep | 2.6 in | 6 days | 1.7 in | High |
| Oct | 1.6 in | 5 days | 2.7 in | High |
| Nov | 0.9 in | 4 days | — | None |
| Dec | 0.8 in | 3 days | — | None |
Annual total: 27.2 in. Water needs vary by crop — tomatoes need ~1.2"/week while herbs like rosemary need only 0.3"/week. Check individual plant pages for crop-specific water budgets that factor in your county's rainfall and soil drainage.
Franklin County Soil Profile
Soil Type
Loam
Soil pH
6.2-7.4
Drainage
Well Drained
Frost Risk Probability
Based on 31 years of NOAA weather station data from 3 stations
Beginners: Plant frost-sensitive crops (tomatoes, peppers, squash) after the "Safe" date on the left. Harvest or cover them before the "Protect by" date on the right. Hardy crops (lettuce, peas, kale) can go in the yellow transition zones.
How to read this table: "Conservative" means you're safe from frost 9 out of 10 years — best for beginners and frost-sensitive crops. "Average year" is the typical date. "Aggressive" means only 1 in 10 years is that warm — experienced gardeners with frost protection can try these dates.
| Planting Strategy | Last Spring Frost | First Fall Frost | Frost-Free Days |
|---|---|---|---|
| Conservative (safest) | May 13 | Oct 21 | 161 days |
| Cautious | May 7 | Oct 15 | 161 days |
| Average year | Apr 29 | Oct 10 | 164 days |
| Optimistic | Apr 22 | Oct 5 | 166 days |
| Aggressive (risky) | Apr 18 | Sep 25 | 160 days |
Not very — frost dates can vary by ±25 days year-to-year. Use the "Conservative" row in the table below, and keep row covers handy for surprise late frosts.
Yes — growing seasons are getting shorter here (about 1.7 days per decade). Use the "Conservative" dates and choose fast-maturing varieties.
Gardening Difficulty Score
Franklin County offers good growing conditions. A little planning around frost dates goes a long way.
Local Gardening Help in Franklin County
Free expert help is closer than you think. Your county's cooperative extension office connects you with trained gardeners, soil testing labs, and local programs — all specific to Franklin County's climate and soil.
County Extension Office
Franklin County University of Nebraska-Lincoln Extension Extension Office
Phone: 402-472-2966
Visit Extension Office Website →
Extension offices are run by land-grant universities and funded by the USDA. Their advice is free, research-based, and tailored to your county's specific conditions.
Master Gardener Program
Free gardening help from trained volunteers
Master Gardeners are community volunteers who complete 40–60 hours of university horticultural training. They answer gardening questions, diagnose plant problems, and offer workshops — all free.
Many extension offices run a Master Gardener hotline where you can call or email with photos of plant problems for free diagnosis.
Soil Testing
Available through your extension office
Before amending your soil, get it tested. Your extension office offers soil testing (typically $10–$25) that tells you exact pH, nutrient levels, and amendment recommendations specific to what you want to grow.
Services Available in Franklin County
Finding local nurseries & garden centers in Franklin County
Why Buy Local
Local nurseries carry plants that are proven to grow in your area. Staff can give you advice specific to Franklin County's soil and climate that big-box stores can't. Plants from local growers are typically hardier because they're already acclimated to your zone.
How to Find Them
Search for "nurseries near Franklin County NE" or "garden center Franklin County" on Google Maps. Also check with your extension office — they often maintain lists of reputable local nurseries and plant sales.
Community gardens & gardening groups
Community gardens are a great way to learn from experienced gardeners in your area, especially if you're limited on space. Search "community garden Franklin County NE" or check your extension office and local parks department. Facebook groups like "Franklin County Gardeners" or "Nebraska Gardening" are also excellent for local advice and plant swaps.
What to Plant After Your Harvest
After your first crops finish, use the remaining frost-free days to grow a second round.
Show 6 more succession options
Sunlight & Day Length in Franklin County
Monthly daylight hours and peak sun — critical for onion varieties, photoperiod-sensitive plants, and solar garden planning.
For new gardeners: Day length triggers flowering in many crops. Some need short days (sweet potatoes), some long (most flowers), and some are day-neutral (most modern tomatoes). Franklin County's latitude determines which varieties fit your beds.
Longest Day
14.8 hours
Summer solstice daylight
Shortest Day
9.2 hours
Winter solstice daylight
Peak Sun Hours
10.3 hr/day peak (summer)
Peak sun hours (green dashed line below) account for cloud cover — this is the usable direct sunlight your garden actually receives. Most vegetables need 6+ peak sun hours.
Onion tip: Your long summer days (14+ hours) support long-day onion varieties like Walla Walla, Sweet Spanish, and Ailsa Craig.
View detailed monthly data
| Month | Daylight Hours | Peak Sun Hours | Day Length |
|---|---|---|---|
| January | 9.4 hr | 5 hr | Short day |
| February | 10.5 hr | 6 hr | Short day |
| March | 11.7 hr | 7.2 hr | Short day |
| April | 13.1 hr | 8.5 hr | Neutral |
| May | 14.2 hr | 8.9 hr | Long day |
| June | 14.8 hr | 9.9 hr | Long day |
| July | 14.6 hr | 10.3 hr | Long day |
| August | 13.6 hr | 9.5 hr | Neutral |
| September | 12.2 hr | 8.2 hr | Neutral |
| October | 10.9 hr | 7.2 hr | Short day |
| November | 9.7 hr | 5.5 hr | Short day |
| December | 9.2 hr | 5 hr | Short day |
Peak sun hours factor in typical cloud cover — use these for solar panel and shade-planning calculations.
Soil Temperature & Composting in Franklin County
Monthly soil temps tell you when to plant warm-season crops, and when your compost pile is actively working.
Why this matters: Watching soil temperature (not air) is the single biggest upgrade most new gardeners can make. Franklin County's typical curve helps you plan — but a $5 soil thermometer in the bed beats any average.
Plant Warm Crops When
Soil reaches 60°F+
Soil warm enough from Jun through Sep.
Best Month to Compost
Jun
Microbial activity peaks when soil is warm.
Active Composting
6 months
Solid season. Piles go dormant in winter.
View detailed monthly data
| Month | Soil 4" Deep | Soil 8" Deep | Compost Activity | Time to Finish |
|---|---|---|---|---|
| Jan | 22°F | 31°F | ❄️ Dormant | ~36 weeks |
| Feb | 25°F | 31°F | ❄️ Dormant | ~36 weeks |
| Mar | 33°F | 34°F | ❄️ Dormant | ~36 weeks |
| Apr | 45°F | 45°F | 🐢 Slow | ~24 weeks |
| May | 58°F | 55°F | ♻️ Active | ~14 weeks |
| Jun | 69°F | 64°F | 🔥 Peak | ~8 weeks |
| Jul | 77°F | 71°F | 🔥 Peak | ~8 weeks |
| Aug | 79°F | 73°F | 🔥 Peak | ~8 weeks |
| Sep | 71°F | 70°F | 🔥 Peak | ~8 weeks |
| Oct | 56°F | 61°F | ♻️ Active | ~14 weeks |
| Nov | 42°F | 50°F | 🐢 Slow | ~24 weeks |
| Dec | 32°F | 37°F | ❄️ Dormant | ~36 weeks |
Highlighted rows = soil 60°F+ (safe for warm-season transplants). Compost finishes fastest during peak activity months.
Pest & Disease Pressure in Franklin County
Computed from local climate patterns — warmer, humid conditions increase pest generations and fungal disease risk.
Why this matters: Warm humid regions cycle through pest generations 3-5x faster than cold dry regions. Franklin County's pest score is your early-warning system: high score means commit to disease-resistant varieties and accept some crop loss to bugs.
Insect Pest Pressure
Moderate — common pests appear but manageable with monitoring.
Disease Risk
Low disease risk — dry conditions reduce fungal problems.
Seasonal Risk
View 6 common pests in your area
| Pest | Risk Level | Peak Months |
|---|---|---|
| Aphids | Moderate | May, Jun, Jul, Aug |
| Japanese beetles | Moderate | Jun, Jul, Aug |
| Squash bugs | Moderate | Jun, Jul, Aug |
| Tomato hornworms | Low | Jul, Aug |
| Cabbage loopers | Low | May, Jun, Jul, Aug |
| Slugs | Low | Apr, May, Jun |
Organic pest management tips
- Maintain healthy soil with regular compost additions to build natural pest resistance
- Practice crop rotation annually to break pest cycles
- Encourage beneficial insects with flowering herbs like dill, fennel, and yarrow
Cover Crops for Franklin County
Cover crops protect bare soil, fix nitrogen, suppress weeds, and improve soil structure — with planting dates calibrated for your area.
Why this matters: Cover crops protect microbial life through winter and summer. Bare soil bakes; covered soil stays cooler, moister, and biologically active. The difference shows up in next year's crops.
Spring Cover Crops (3 options) — Build soil before the main growing season
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Buckwheat | May 5 | Aug 8 | — | Rapid growth, attracts pollinators, suppresses weeds |
| Sorghum-sudan grass | May 2 | Aug 15 | — | Massive biomass, breaks compaction, suppresses nematodes |
| White clover | Mar 29 | Aug 1 | ✓ Yes | Living mulch, fixes nitrogen, permanent ground cover |
Summer Cover Crops (1 options) — Fill gaps and suppress weeds between plantings
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Sunflowers | May 15 | Sep 19 | — | Deep roots break compaction, attract pollinators and beneficial insects |
Fall Cover Crops (6 options) — Plant after harvest to protect soil over winter
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Austrian winter peas | Aug 1 | Apr 8 | ✓ Yes | Fixes nitrogen, good for heavy clay soils |
| Daikon radish | Aug 15 | Apr 8 | — | Deep taproot breaks compaction, excellent for clay soils |
| Hairy vetch | Aug 3 | Apr 8 | ✓ Yes | Excellent nitrogen fixer, good for depleted soils |
| Oats | Sep 4 | Apr 8 | — | Quick biomass, winterkills in cold zones — no spring tillage needed |
| Winter rye | Jul 8 | Apr 15 | — | Suppresses weeds, prevents erosion, breaks up compacted soil |
| Winter wheat | Jul 17 | Apr 8 | — | Erosion control, weed suppression, good biomass |
Wind & Microclimate in Franklin County
Why this matters: Pollinators avoid windy days. Franklin County's 11.6 mph average wind isn't enough to stop bees and butterflies — but plant fruiting crops (tomatoes, peppers, squash) in protected microclimates and you'll see noticeably better fruit set.
Wind dries soil, stresses plants, and affects frost patterns. Understanding your exposure helps with garden placement.
Seasonal Wind Speed
Spring: 15 mph Summer: 12 mph
Fall: 14 mph Winter: 16 mph
Prevailing wind: S. Windy area — plant a windbreak hedge on the S side of your garden.
Windbreak Benefit
9.1/10
Strongly recommended — a windbreak (fence, hedge, or row of tall crops like corn or sunflowers) will significantly improve garden yields.
Frost Pocket Risk
Low
Relatively flat terrain (188 ft range). Frost pocket risk is minimal — garden placement is flexible.
Rainwater Harvesting in Franklin County
How much water you can collect, when to collect it, and what size system you need for your garden.
What this means for you: Rainwater is unchlorinated, unfluoridated, and at ambient temperature — plants actually prefer it. Franklin County's 27" annual rainfall means even a small 50-gallon barrel catches enough for a few weeks of garden watering between storms.
Annual Collection
13,556 gal
Per 1,000 sq ft of roof area (at 80% collection efficiency)
Recommended Setup
7 rain barrels (55 gal each)
For a typical 500 sq ft garden. Serious collectors: consider a 2,000 gal tank.
Legal Status
Unrestricted
Rainwater harvesting is fully legal in your state with no restrictions.
Best Collection Months
May, Jun, Jul, Aug
Highest rainfall months — your barrels will fill up quickly during these months.
Months to Draw From Storage
Jan, Nov, Dec
Dry months when you'll rely on stored water — size your storage for this gap.
Rainwater collection tips for your area
- Your county receives approximately 27.2 inches of rain per year
- A 1,000 sq ft roof can collect roughly 13,556 gallons annually
- Rainwater harvesting is fully legal in your state
- Stock up on stored water before your dry season (Jan, Nov, Dec)
- Use a first-flush diverter to keep roof debris out of your collection
Soil & Growing Conditions in Franklin County
Soil Type
Loam
Soil pH 6.2–7.4 · Well Drained drainage
Native soil is well-suited to most vegetables and herbs with regular compost additions.
Watering Needs
Drought stress: 5.5/10
Moderate drought pressure. Drip irrigation and mulching are highly recommended to maintain soil moisture through summer.
Season Tips
164-day frost-free season
Start warm-season crops indoors and focus on short-season varieties. Cold frames extend your season by 3–4 weeks in fall.
Your Free Printable Garden Planner
Plan every bed, every planting, every harvest — in one place. This 22-page printable includes your zone's planting calendar, a month-by-month task list, a seed inventory tracker, a harvest log, and succession-planting charts. Built to print, write in, and actually use all season.
Recommended for Your Garden
Test your soil pH, nitrogen, phosphorus, and potassium levels before planting.
Get instant, accurate soil pH readings to fine-tune your amendments.
Boost soil fertility and structure with rich, well-aged organic compost.
🥬 Vegetables to Grow in Franklin County
107 vegetables that grow well in Zone 6a with planting dates for Franklin County.
Show all 107 vegetables with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Fall Plant | Harvest | Days to Maturity |
|---|---|---|---|---|---|---|
| Acorn Squash | Mar 25 | May 6 | May 13 | — | Aug 5 – Sep 9 | 80–100 |
| Amaranth | Mar 4 | May 6 | May 13 | — | Aug 12 – Sep 30 | 90–120 |
| Arugula | Mar 25 | Apr 15 | Apr 29 | Aug 1 | Jun 3 – Aug 5 | 30–50 |
| Asparagus | — | — | May 13 | — | — | 730–1095 |
| Beets | — | Apr 15 | — | Aug 1 | Jun 10 – Jul 8 | 50–70 |
| Belgian Endive | Mar 25 | Apr 15 | Apr 29 | Aug 1 | Aug 19 – Oct 14 | 110–150 |
| Bitter Melon | Mar 4 | May 6 | May 13 | — | Jul 15 – Aug 26 | 60–90 |
| Black Beans | — | May 6 | — | — | Aug 5 – Sep 23 | 90–120 |
| Bok Choy | Mar 25 | Apr 15 | Apr 29 | Aug 1 | Jun 10 – Jul 15 | 40–60 |
| Broccoli | Mar 25 | Apr 15 | Apr 29 | Aug 1 | Jul 1 – Aug 12 | 60–90 |
| Broccoli Rabe | Mar 25 | Apr 15 | Apr 29 | Aug 1 | Jun 10 – Jul 15 | 40–60 |
| Brussels Sprouts | Mar 25 | Apr 15 | Apr 29 | Aug 1 | Jul 29 – Sep 23 | 90–130 |
| Butternut Squash | Mar 25 | May 6 | May 13 | — | Aug 12 – Sep 16 | 85–110 |
| Cabbage | Mar 25 | Apr 15 | Apr 29 | Aug 1 | Jul 1 – Aug 26 | 60–100 |
| Calabash | Mar 4 | May 6 | May 13 | — | Aug 5 – Sep 30 | 80–120 |
| Carrots | — | Apr 15 | — | Aug 1 | Jun 17 – Jul 22 | 60–80 |
| Cauliflower | Mar 25 | Apr 15 | Apr 29 | Aug 1 | Jun 24 – Aug 26 | 55–100 |
| Celeriac | Mar 25 | Apr 15 | Apr 29 | Aug 1 | Aug 12 – Sep 16 | 100–120 |
| Celery | Mar 25 | Apr 15 | Apr 29 | Aug 1 | Jul 22 – Sep 16 | 80–120 |
| Celtuce | Mar 25 | Apr 15 | Apr 29 | Aug 1 | Jul 1 – Aug 12 | 60–90 |
| Chard | Mar 25 | Apr 15 | Apr 29 | Aug 1 | Jun 24 – Aug 12 | 50–60 |
| Chickpeas | Mar 25 | Apr 15 | Apr 29 | Aug 1 | Jul 22 – Sep 2 | 80–110 |
| Chicory | Mar 25 | Apr 15 | Apr 29 | Aug 1 | Jul 1 – Aug 12 | 60–85 |
| Chinese Cabbage | Mar 25 | Apr 15 | Apr 29 | Aug 1 | Jun 24 – Jul 22 | 50–70 |
| Christmas Lima Beans | Mar 4 | May 6 | May 13 | — | Aug 5 – Sep 9 | 80–100 |
| Collard Greens | Mar 25 | Apr 15 | Apr 29 | Aug 1 | Jun 24 – Aug 26 | 55–75 |
| Corn | — | May 6 | — | — | Jul 8 – Sep 2 | 60–100 |
| Cowpeas | — | May 6 | — | — | Jul 8 – Aug 19 | 60–90 |
| Cress | Mar 25 | Apr 15 | Apr 29 | Aug 1 | May 13 – Jun 3 | 14–21 |
| Crookneck Squash | Mar 25 | May 6 | May 13 | — | Jul 1 – Jul 29 | 45–60 |
| Crosne | — | Apr 15 | — | Aug 1 | Sep 16 – Oct 28 | 150–200 |
| Cucumber | Mar 25 | May 6 | May 13 | — | Jul 8 – Sep 2 | 50–70 |
| Daikon | — | Apr 15 | — | Aug 1 | Jun 10 – Jul 8 | 50–70 |
| Delicata Squash | Mar 25 | May 6 | May 13 | — | Aug 5 – Sep 9 | 80–100 |
| Edamame | — | May 6 | — | — | Jul 22 – Sep 2 | 75–100 |
| Eggplant | Feb 18 | May 6 | May 13 | — | Jul 22 – Sep 23 | 65–85 |
| Endive | Mar 25 | Apr 15 | Apr 29 | Aug 1 | Jun 17 – Jul 22 | 45–65 |
| Escarole | Mar 25 | Apr 15 | Apr 29 | Aug 1 | Jun 24 – Jul 22 | 50–70 |
| Fava Beans | Mar 25 | Apr 15 | Apr 29 | Aug 1 | Jul 15 – Aug 26 | 75–100 |
| Fennel | Mar 4 | May 6 | May 13 | — | Jul 15 – Aug 26 | 60–90 |
| Garlic | — | — | — | Aug 29 | Nov 28 – Mar 13 | 90–240 |
| Green Beans | — | May 6 | — | — | Jul 1 – Aug 26 | 50–65 |
| Horseradish | — | — | May 13 | — | Sep 16 – Nov 25 | 120–180 |
| Hot Peppers | Feb 18 | May 6 | May 13 | — | Jul 22 – Oct 28 | 70–120 |
| Hubbard Squash | Mar 25 | May 6 | May 13 | — | Aug 26 – Sep 30 | 100–120 |
| Kabocha | Mar 25 | May 6 | May 13 | — | Aug 12 – Sep 9 | 85–100 |
| Kai Lan | Mar 25 | Apr 15 | Apr 29 | Aug 1 | Jun 17 – Jul 15 | 45–60 |
| Kale | Mar 25 | Apr 15 | Apr 29 | Aug 1 | Jun 24 – Aug 19 | 50–70 |
| Kidney Beans | — | May 6 | — | — | Aug 5 – Sep 9 | 85–110 |
| Kohlrabi | Mar 25 | Apr 15 | Apr 29 | Aug 1 | Jun 17 – Jul 22 | 45–65 |
| Komatsuna | Mar 25 | Apr 15 | Apr 29 | Aug 1 | Jun 3 – Jul 8 | 35–50 |
| Leeks | Mar 25 | Apr 15 | Apr 29 | Aug 1 | Jul 29 – Oct 14 | 90–150 |
| Lentils | Mar 25 | Apr 15 | Apr 29 | Aug 1 | Jul 22 – Sep 2 | 80–110 |
| Lettuce | Mar 25 | Apr 15 | Apr 29 | Aug 1 | Jun 3 – Aug 12 | 30–60 |
| Lima Beans | — | May 6 | — | — | Jul 8 – Aug 19 | 60–90 |
| Loofah | Mar 4 | May 6 | May 13 | — | Aug 26 – Oct 28 | 100–150 |
| Luffa | Mar 4 | May 6 | May 13 | — | Aug 12 – Oct 28 | 90–150 |
| Mache | Mar 25 | Apr 15 | Apr 29 | Aug 1 | Jun 10 – Jul 15 | 40–60 |
| Melon | Mar 25 | May 6 | May 13 | — | Jul 22 – Sep 9 | 70–100 |
| Microgreens | Mar 25 | Apr 15 | Apr 29 | Aug 1 | May 6 – Jun 3 | 7–21 |
| Mitsuba | Mar 25 | Apr 15 | Apr 22 | Aug 1 | Jun 17 – Aug 12 | 50–70 |
| Mizuna | Mar 25 | Apr 15 | Apr 29 | Aug 1 | Jun 3 – Jul 1 | 30–45 |
| Mustard Greens | Mar 25 | Apr 15 | Apr 29 | Aug 1 | Jun 3 – Aug 5 | 30–50 |
| Napa Cabbage | Mar 25 | Apr 15 | Apr 29 | Aug 1 | Jun 24 – Jul 29 | 55–75 |
| New Zealand Spinach | Mar 4 | May 6 | May 13 | — | Jul 8 – Aug 5 | 55–70 |
| Okra | Mar 4 | May 6 | May 13 | — | Jul 8 – Sep 2 | 50–65 |
| Onion | Mar 25 | Apr 15 | Apr 29 | Aug 1 | Jul 29 – Sep 16 | 90–120 |
| Pac Choi | Mar 25 | Apr 15 | Apr 29 | Aug 1 | Jun 10 – Jul 8 | 40–55 |
| Parsnip | — | Apr 15 | — | Aug 1 | Jul 29 – Sep 9 | 100–130 |
| Patty Pan Squash | Mar 25 | May 6 | May 13 | — | Jul 1 – Jul 29 | 45–60 |
| Peas | Mar 25 | Apr 15 | Apr 29 | Aug 1 | Jun 24 – Aug 19 | 55–70 |
| Peppers | Feb 18 | May 6 | May 13 | — | Jul 15 – Sep 23 | 60–90 |
| Pole Beans | Mar 4 | May 6 | May 13 | — | Jul 8 – Sep 2 | 55–70 |
| Potatoes | Mar 4 | May 6 | May 13 | — | Jul 22 – Sep 30 | 70–120 |
| Pumpkin | Mar 25 | May 6 | May 13 | — | Aug 12 – Sep 30 | 85–120 |
| Purslane | Mar 25 | Apr 15 | Apr 29 | Aug 1 | Jun 10 – Jul 15 | 40–60 |
| Radicchio | Mar 25 | Apr 15 | Apr 29 | Aug 1 | Jul 1 – Aug 5 | 60–80 |
| Radish | — | Apr 15 | — | Aug 1 | May 13 – Jun 3 | 22–35 |
| Rhubarb | — | — | May 20 | — | — | 365–730 |
| Romanesco | Mar 25 | Apr 15 | Apr 29 | Aug 1 | Jul 15 – Aug 26 | 75–100 |
| Rutabaga | — | Apr 15 | — | Aug 1 | Jul 8 – Aug 12 | 80–100 |
| Salsify | — | Apr 15 | — | Aug 1 | Jul 29 – Sep 9 | 100–130 |
| Savoy Cabbage | Mar 25 | Apr 15 | Apr 29 | Aug 1 | Jul 8 – Sep 2 | 70–110 |
| Scallions | Mar 25 | Apr 15 | Apr 29 | Aug 1 | Jun 24 – Jul 22 | 50–70 |
| Scarlet Runner Beans | Mar 4 | May 6 | May 13 | — | Jul 15 – Aug 19 | 60–80 |
| Shallot | Mar 25 | Apr 15 | Apr 29 | Aug 1 | Jul 29 – Sep 16 | 90–120 |
| Shiso | Mar 11 | May 6 | May 13 | — | Jul 8 – Sep 2 | 50–70 |
| Snap Peas | Mar 4 | May 6 | May 13 | — | Jul 8 – Sep 2 | 55–70 |
| Snow Peas | Mar 25 | Apr 15 | Apr 29 | Aug 1 | Jun 24 – Aug 19 | 50–65 |
| Soybeans | — | May 6 | — | — | Jul 29 – Sep 23 | 80–120 |
| Spaghetti Squash | Mar 25 | May 6 | May 13 | — | Aug 12 – Sep 9 | 85–100 |
| Spinach | Mar 25 | Apr 15 | Apr 29 | Aug 1 | Jun 3 – Aug 5 | 35–50 |
| Squash (Summer) | Mar 25 | May 6 | May 13 | — | Jul 1 – Sep 2 | 45–65 |
| Squash (Winter) | Mar 25 | May 6 | May 13 | — | Aug 5 – Sep 30 | 80–120 |
| Sunchoke | — | — | May 13 | — | Sep 2 – Oct 28 | 110–150 |
| Sweet Corn | — | May 6 | — | — | Jul 8 – Aug 19 | 60–90 |
| Sweet Potatoes | Mar 4 | May 6 | May 13 | — | Aug 12 – Sep 30 | 90–120 |
| Tatsoi | Mar 25 | Apr 15 | Apr 29 | Aug 1 | Jun 3 – Jul 8 | 35–50 |
| Tomatillo | Mar 4 | May 6 | May 13 | — | Jul 15 – Sep 23 | 60–85 |
| Tomatoes | Mar 4 | May 6 | May 13 | — | Jul 15 – Sep 23 | 60–85 |
| Turnip | — | Apr 15 | — | Aug 1 | May 27 – Jul 1 | 40–60 |
| Watercress | Mar 25 | Apr 15 | Apr 29 | Aug 1 | Jun 10 – Jul 15 | 40–60 |
| Watermelon | Mar 25 | May 6 | May 13 | — | Jul 22 – Sep 9 | 70–100 |
| Wax Beans | — | May 6 | — | — | Jul 1 – Aug 26 | 50–65 |
| Winter Melon | Mar 4 | May 6 | May 13 | — | Aug 12 – Sep 30 | 90–120 |
| Yard Long Beans | Mar 4 | May 6 | May 13 | — | Jul 8 – Aug 19 | 55–80 |
| Zucchini | Mar 25 | May 6 | May 13 | — | Jul 1 – Aug 26 | 45–60 |
🍓 Fruits to Grow in Franklin County
27 fruits that grow well in Zone 6a with planting dates for Franklin County.
Show all 27 fruits with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Fall Plant | Harvest | Days to Maturity |
|---|---|---|---|---|---|---|
| Alpine Strawberries | — | — | May 20 | — | Aug 19 – Dec 2 | 90–180 |
| Aronia | — | — | May 20 | — | — | 730–1095 |
| Blackberries | — | — | May 20 | — | — | 365–730 |
| Blueberries | — | — | May 20 | — | — | 730–1095 |
| Boysenberries | — | — | May 20 | — | — | 365–730 |
| Cantaloupe | — | — | May 20 | — | Jul 29 – Sep 2 | 70–90 |
| Che Fruit | — | — | May 20 | — | — | 1095–1825 |
| Cranberries | — | — | May 20 | — | — | 730–1095 |
| Currants | — | — | May 20 | — | — | 730–1095 |
| Elderberries | — | — | May 20 | — | — | 730–1095 |
| Goji Berries | — | — | May 20 | — | — | 730–1095 |
| Gooseberries | — | — | May 20 | — | — | 730–1095 |
| Grapes | — | — | May 20 | — | — | 730–1095 |
| Ground Cherry | — | — | May 20 | — | Jul 29 – Sep 23 | 65–80 |
| Hardy Kiwi | — | — | May 20 | — | — | 1095–1825 |
| Haskaps | — | — | May 20 | — | — | 730–1095 |
| Honeydew | — | — | May 20 | — | Aug 12 – Sep 23 | 80–110 |
| Jostaberry | — | — | May 20 | — | — | 730–1095 |
| Lingonberries | — | — | May 20 | — | — | 730–1095 |
| Medlar | — | — | May 20 | — | — | 1095–1825 |
| Mulberries | — | — | May 20 | — | — | 730–1825 |
| Pawpaw | — | — | May 20 | — | — | 1095–2555 |
| Persimmon | — | — | May 20 | — | — | 1095–2555 |
| Quince | — | — | May 20 | — | — | 1095–1825 |
| Raspberries | — | — | May 20 | — | — | 365–730 |
| Serviceberries | — | — | May 20 | — | — | 730–1095 |
| Strawberries | — | — | May 20 | — | Aug 19 – Dec 2 | 90–365 |
🌿 Herbs to Grow in Franklin County
35 herbs that grow well in Zone 6a with planting dates for Franklin County.
Show all 35 herbs with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Fall Plant | Harvest | Days to Maturity |
|---|---|---|---|---|---|---|
| Angelica | Mar 25 | Apr 15 | Apr 22 | Aug 1 | — | 365–730 |
| Anise | Mar 25 | Apr 15 | Apr 22 | Aug 1 | Jul 22 – Oct 7 | 90–120 |
| Basil | Mar 11 | May 6 | May 13 | — | Jul 8 – Sep 9 | 50–75 |
| Bee Balm | — | — | May 6 | — | Aug 5 – Oct 21 | 90–120 |
| Borage | Mar 25 | Apr 15 | Apr 22 | Aug 1 | Jun 17 – Aug 5 | 50–60 |
| Caraway | Mar 25 | Apr 15 | Apr 22 | Aug 1 | — | 365–450 |
| Catnip | — | — | May 6 | — | Jul 8 – Sep 9 | 60–80 |
| Chamomile | Mar 25 | Apr 15 | Apr 22 | Aug 1 | Jun 24 – Sep 2 | 60–90 |
| Chervil | Mar 25 | Apr 15 | Apr 22 | Aug 1 | Jun 3 – Aug 5 | 40–60 |
| Chives | — | — | May 6 | — | Jul 8 – Sep 16 | 60–90 |
| Cilantro | Mar 25 | Apr 15 | Apr 22 | Aug 1 | Jun 3 – Aug 5 | 40–60 |
| Comfrey | — | — | May 6 | — | Jul 8 – Sep 16 | 60–90 |
| Cumin | Mar 25 | Apr 15 | Apr 22 | Aug 1 | Aug 5 – Oct 7 | 100–120 |
| Dill | Mar 25 | Apr 15 | Apr 22 | Aug 1 | Jun 3 – Aug 5 | 40–60 |
| Epazote | Mar 11 | May 6 | May 13 | — | Jul 1 – Aug 26 | 45–60 |
| Fennel (herb) | Mar 25 | Apr 15 | Apr 22 | Aug 1 | Jun 24 – Sep 2 | 60–90 |
| Feverfew | — | — | May 6 | — | Aug 5 – Oct 21 | 90–120 |
| Garlic Chives | — | — | May 6 | — | Jul 8 – Sep 16 | 60–90 |
| Horehound | — | — | May 6 | — | Jul 22 – Sep 16 | 75–90 |
| Hyssop | — | — | May 6 | — | Jul 15 – Sep 16 | 70–90 |
| Lemon Balm | — | — | May 6 | — | Jul 8 – Aug 26 | 60–70 |
| Lemon Thyme | — | — | May 6 | — | Jul 15 – Sep 16 | 70–90 |
| Lovage | — | — | May 6 | — | Jul 15 – Sep 16 | 70–90 |
| Marjoram | — | — | May 6 | — | Jul 8 – Sep 16 | 60–90 |
| Mint | — | — | May 6 | — | Jul 8 – Sep 16 | 60–90 |
| Oregano | — | — | May 6 | — | Jul 8 – Sep 16 | 60–90 |
| Parsley | Mar 25 | Apr 15 | Apr 22 | Aug 1 | Jun 24 – Aug 26 | 60–80 |
| Rue | — | — | May 6 | — | Jul 15 – Sep 16 | 70–90 |
| Sage | — | — | May 6 | — | Jul 22 – Sep 16 | 75–90 |
| Savory | — | — | May 6 | — | Jul 1 – Aug 26 | 50–70 |
| Sorrel | Mar 25 | Apr 15 | Apr 22 | Aug 1 | Jun 3 – Aug 5 | 40–60 |
| Tarragon | — | — | May 6 | — | Jul 8 – Sep 16 | 60–90 |
| Thai Basil | Mar 11 | May 6 | May 13 | — | Jul 8 – Sep 9 | 50–75 |
| Thyme | — | — | May 6 | — | Jul 15 – Sep 16 | 70–90 |
| Valerian | — | — | May 6 | — | Sep 9 – Nov 18 | 120–180 |
🌸 Flowers to Grow in Franklin County
53 flowers that grow well in Zone 6a with planting dates for Franklin County.
Show all 53 flowers with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Fall Plant | Bloom | Days to Maturity |
|---|---|---|---|---|---|---|
| Ageratum | Mar 11 | Apr 29 | Apr 29 | — | Jun 24 – Sep 30 | 60–75 |
| Alliums | — | — | — | Aug 29 | Sep 26 – Oct 24 | 28–42 |
| Anemones | Apr 1 | — | Apr 29 | — | Jun 3 – Jul 1 | 90–120 |
| Astilbe | Feb 25 | — | May 6 | — | Jul 15 – Sep 23 | 70–100 |
| Bachelor's Button | Mar 18 | Apr 1 | Apr 29 | Aug 29 | Jul 1 – Sep 16 | 60–90 |
| Begonias | Feb 18 | — | May 6 | — | Jul 15 – Oct 14 | 70–90 |
| Black-eyed Susan | Feb 25 | Apr 29 | May 6 | — | Jul 22 – Nov 4 | 60–80 |
| Bleeding Hearts | Feb 25 | — | May 6 | — | Jul 1 – Aug 5 | 60–90 |
| Calendula | Mar 18 | Apr 1 | Apr 29 | — | Jun 17 – Sep 16 | 50–70 |
| California Poppy | — | Apr 1 | — | — | Jun 10 – Jul 22 | 60–90 |
| Celosia | Mar 25 | May 6 | May 6 | — | Jul 8 – Oct 21 | 60–90 |
| Columbine | Feb 25 | May 13 | May 13 | — | Jul 8 – Aug 12 | 70–100 |
| Coreopsis | Feb 25 | May 6 | May 6 | — | Jul 15 – Nov 4 | 60–80 |
| Cosmos | Apr 1 | Apr 29 | Apr 29 | — | Jul 8 – Oct 14 | 60–90 |
| Crocus | — | — | — | Aug 29 | Jul 18 – Aug 8 | 10–20 |
| Daffodils | — | — | — | Aug 29 | Jul 25 – Aug 15 | 20–40 |
| Dahlias | Apr 1 | May 6 | May 6 | — | Jul 22 – Nov 4 | 70–120 |
| Daylily | Feb 25 | — | May 6 | — | Jul 22 – Nov 4 | 60–90 |
| Dianthus | Mar 4 | Apr 1 | Apr 15 | — | Jun 3 – Sep 2 | 60–80 |
| Echinacea (Purple Coneflower) | Feb 25 | May 13 | May 13 | — | Aug 5 – Nov 11 | 70–90 |
| Foxglove | Feb 25 | May 6 | May 6 | — | Jul 1 – Aug 5 | 80–120 |
| Gaillardia (Blanket Flower) | Mar 11 | May 6 | May 6 | — | Jul 15 – Nov 18 | 70–100 |
| Geraniums | Feb 18 | — | May 6 | — | Jul 15 – Oct 14 | 70–100 |
| Gladiolus | — | Apr 29 | Apr 29 | — | Jul 15 – Oct 28 | 70–100 |
| Hostas | Feb 18 | — | May 6 | — | Jul 22 – Nov 4 | 60–90 |
| Hyacinths | — | — | — | Aug 29 | Aug 15 – Sep 5 | 14–28 |
| Hydrangeas | Feb 18 | — | May 6 | — | Jul 15 – Oct 21 | 90–150 |
| Impatiens | Mar 4 | — | May 6 | — | Jul 15 – Oct 21 | 60–75 |
| Irises | — | Division | May 6 | — | Jul 1 – Jul 29 | 60–100 |
| Larkspur | — | Apr 1 | — | — | Jun 10 – Aug 5 | 60–90 |
| Lavender | Feb 18 | — | May 13 | — | Jul 22 – Sep 16 | 90–120 |
| Lilies | — | Division | May 6 | — | Jul 15 – Oct 21 | 70–120 |
| Lobelia | Feb 25 | — | Apr 15 | — | Jun 10 – Sep 2 | 70–80 |
| Lupine | Feb 25 | May 6 | May 6 | — | Jul 1 – Aug 5 | 75–100 |
| Marigolds | Mar 18 | May 6 | May 6 | — | Jul 1 – Sep 30 | 50–70 |
| Nasturtium | Apr 1 | May 6 | May 6 | — | Jul 1 – Oct 21 | 55–65 |
| Pansy | Feb 18 | — | Apr 29 | Aug 15 | Jun 24 – Aug 26 | 70–90 |
| Peonies | — | Division | May 6 | — | Jul 8 – Aug 12 | 90–120 |
| Petunia | Mar 4 | — | May 6 | — | Jul 15 – Oct 21 | 70–90 |
| Phlox | Feb 25 | May 6 | May 6 | — | Jul 15 – Oct 7 | 80–110 |
| Portulaca | Mar 25 | May 6 | May 6 | — | Jun 24 – Oct 7 | 50–70 |
| Ranunculus | Mar 18 | — | Apr 29 | — | Jun 10 – Jul 8 | 90–120 |
| Roses | Feb 18 | — | May 6 | — | Jul 15 – Nov 4 | 90–180 |
| Salvia | Feb 25 | — | May 6 | — | Jul 15 – Oct 21 | 70–90 |
| Sedum (Stonecrop) | Feb 25 | — | May 6 | — | Aug 26 – Nov 11 | 60–90 |
| Snapdragon | Feb 18 | Apr 8 | Apr 29 | — | Jul 8 – Sep 16 | 70–100 |
| Sunflower | Apr 8 | May 6 | May 6 | — | Jul 29 – Oct 21 | 70–100 |
| Sweet Alyssum | Mar 11 | Apr 8 | Apr 29 | — | Jun 10 – Aug 19 | 45–60 |
| Sweet Pea | Mar 18 | Mar 25 | Apr 29 | — | Jul 15 – Sep 23 | 65–85 |
| Tulips | — | — | — | Aug 29 | Aug 8 – Sep 5 | 15–30 |
| Vinca (Annual) | Feb 18 | — | May 6 | — | Jul 15 – Oct 21 | 70–90 |
| Yarrow | Feb 25 | Apr 29 | May 6 | — | Jul 15 – Nov 4 | 60–90 |
| Zinnia | Apr 1 | May 6 | May 6 | — | Jul 15 – Oct 21 | 60–70 |
Monthly Planting Guide for Franklin County
Gardening Guides & Resources
Helpful guides from The Ultimate Homestead to improve your garden in Franklin County.
Frequently Asked Questions
What planting zone is Franklin County, NE?
Franklin County is in USDA Hardiness Zone 6a. This zone classification determines which perennial plants survive winter and sets the baseline for frost timing across the county.
When is the last frost in Franklin County, NE?
Based on 31 years of NOAA weather station data, the median last spring frost in Franklin County falls around April 29. In 8 out of 10 years, last frost lands between April 18 and May 13 — a 25-day window of variability. Use May 13 as your conservative safe-to-plant date for frost-sensitive crops.
When is the first fall frost in Franklin County, NE?
The median first fall frost in Franklin County arrives around October 10. In cold years it can arrive as early as September 25; in mild years as late as October 21. Harvest or protect frost-sensitive crops — tomatoes, peppers, basil, squash — before this date.
How long is the growing season in Franklin County?
Franklin County has a frost-free growing season of approximately 164 days. This is enough time for most warm-season crops including tomatoes, peppers, and squash with proper timing. Climate records show the growing season is trending shorter by about 1.69 days per decade.
What is the soil like in Franklin County for gardening?
Franklin County has predominantly Loam soil with a pH range of 6.2–7.4 and Well Drained drainage. Most vegetables and herbs grow well with standard composting and seasonal soil amendment.
What is grown commercially in Franklin County?
Franklin County has commercial agriculture that includes Corn, Wheat, Soybeans. These crops reflect the local climate and soil conditions — what succeeds commercially often translates well to home gardens in the same area.
Is Franklin County a good location for home gardening?
Franklin County scores 62/100 (Good) on our Microclimate Index, which combines frost reliability, drought pressure, soil challenge, elevation risk, and long-term climate trend. Conditions here are moderate — most common crops grow well with standard timing and care.
Your Franklin County Garden Planner — Free
A 22-page printable planner built for Franklin County (Zone 6a). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.
The Gardener's Encyclopedia to Companion Planting
The pairings that make vegetables, herbs, and flowers grow better — and the ones that quietly wreck a bed.
- Proven pairings for 200+ vegetables, herbs, flowers, and fruits
- Full seed-starting + planting schedule with timing and spacing
- Bonus: square-foot gardening guide + printable seasonal planners
Seed Saving & Storage Guide
Most saved seeds go bad before next season. This shows exactly when to pick, how to dry, and where to store seeds from 200 plants so yours don't.
- 200 plants, step-by-step: life cycle, pollination type, isolation
- Exact temperature + humidity ranges that keep seeds viable
- Bonus: searchable Google Sheets tracker + custom GPT assistant
Composting Guide for Homesteaders
Turn kitchen scraps and yard waste into compost that actually feeds the garden — instead of a pile that smells, attracts pests, and never breaks down.
- 14 sections on composting methods, soil science, and troubleshooting
- The 7-step hot-compost system from start to finish
- Bonus tools: troubleshooting chart, safety guide, monitoring log