When to Plant Savory in Sanders County, MT
Your May gardening checklist
Each item below is timed to Sanders County, Montana's frost dates and soil temperatures. Skip nothing, stress about nothing.
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Transplant savory outside
Bring a watering can to the bed. Each transplant gets a drink the moment it's in the ground, not ten minutes later.
Summer savory is an annual herb with a peppery, thyme-like flavor that pairs especially well with beans. Winter savory is a perennial with a stronger flavor.
Sanders County, Montana is in USDA Zone 6a. The average last spring frost is May 24 and the first fall frost is September 13, giving you a growing season of approximately 112 days.
At an elevation of 5,775 feet, Sanders County receives approximately 16.4 inches of rainfall annually with predominantly loam soil. Summer highs average 87°F, providing good warmth for Savory during the growing season. With low rainfall, drip irrigation is essential for growing Savory successfully. Mulch heavily to conserve soil moisture.
Sanders County Soil Profile
Soil Type
Loam
Soil pH
6.3-7.9
Drainage
Well Drained
Plant Planting Risk Windows
Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.
Soil Compatibility in Sanders County
How your county's soil matches Savory's growing requirements.
Soil pH
Your soil pH (6.3–7.9) overlaps with Savory's range (6.5–7.5), though not a perfect match.
Soil Texture
The loam soil in Sanders County is excellent for Savory — good drainage, moisture retention, and nutrient holding capacity.
Organic Matter
Organic matter is moderate (2.7%). Annual compost additions will help Savory.
How to Plant Savory
Succession Planting Savory
Sow every 5.7 weeks. Last sowing by Jul 05 to harvest before frost.
Plant Water Budget
Water stress score is 8/10 — consider drought-tolerant varieties and mulching
Monthly Watering Guide for Savory
Savory needs approximately 0.5 inches of water per week (2.2" per month). Here's how your county's rainfall compares month by month.
| Month | Savory Needs | Rainfall | You Supplement | Action |
|---|---|---|---|---|
| Jan | — | 1.1" | 0" | ❄️ Dormant |
| Feb | — | 1" | 0" | ❄️ Dormant |
| Mar | — | 1.3" | 0" | ❄️ Dormant |
| Apr | — | 1.7" | 0" | ❄️ Dormant |
| May | 2.2" | 1.8" | 0.4" | 💧 Light watering |
| Jun | 2.2" | 1.3" | 0.9" | 💧 Light watering |
| Jul | 2.2" | 1.5" | 0.7" | 💧 Light watering |
| Aug | 2.2" | 1.7" | 0.5" | 💧 Light watering |
| Sep | 2.2" | 1.4" | 0.8" | 💧 Light watering |
| Oct | — | 1.4" | 0" | ❄️ Dormant |
| Nov | — | 1.2" | 0" | ❄️ Dormant |
| Dec | — | 1" | 0" | ❄️ Dormant |
Water needs are for active growing months only (May–Sep in Sanders County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.
Savory Heat Requirements (GDD)
What are Growing Degree Days (GDD)?
Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.
Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.
Savory Planting Timeline — Sanders County, MT
Savory Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Transplant Outdoors | May 31 | May 31 – Jun 14 |
| Harvest | July 26 | Jul 26 – Sep 20 |
Plant 0.5" deep · 8" apart · Rows 12" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | — |
| February | — |
| March | — |
| April | — |
| May | Transplant Outdoors |
| June | Transplant Outdoors |
| July | Harvest |
| August | Harvest |
| September | Harvest |
| October | — |
| November | — |
| December | — |
Growing Conditions
☀️ Sun
Full Sun (6-8+ hours)
💧 Water
0.5"/week · Natural rainfall sufficient
📅 Days to Maturity
50–70 days
🧪 Soil pH
Needs 6.5–7.5 · Your soil: acceptable
🗺️ USDA Zone
Zone 6a
📆 Growing Season
112 days in Sanders County
Growing Tips for Savory in Sanders County
Direct sow Savory outdoors after May 24 in Sanders County when soil has warmed and frost danger has passed.
Sanders County receives only 16" of rain annually. Savory needs consistent moisture — install drip irrigation or water deeply 2-3 times per week.
General growing tips
Direct sow summer savory after last frost. Plant winter savory from divisions or cuttings. Harvest stems before flowering for best flavor. Use fresh or dried.
Companion Planting
Good Companions
Check more plant combinations with our Companion Planting Checker →
Savory in Other Locations
Frequently Asked Questions
When should I plant Savory in Sanders County, MT?
Sanders County is in Zone 6a with an average last frost of May 24. Plan your Savory planting based on this frost date — see the calendar above for exact timing.
What planting zone is Sanders County, MT?
Sanders County, Montana is in USDA Hardiness Zone 6a. The average last spring frost is May 24 and first fall frost is September 13.
Your Sanders County Garden Planner — Free
A 24-page printable planner built for Sanders County (Zone 6a). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.