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When to Plant Rhubarb in Lewis and Clark County, MT

Lewis and Clark County, Montana Zone 4b May

What to do in May

If you only do a handful of things in the garden this May, make it these. They're sequenced around your zone's frost timing.

Avg. last frost May 29
Avg. first frost September 18
Soil temp (4") 33°F
Watering High
Pest pressure Low
Daylight 14.9 hrs
Before June arrives, get these ready
  • Transplants going out: rhubarb

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Rhubarb is a long-lived perennial vegetable grown for its tart, colorful stalks. Only the stalks are edible as the leaves contain toxic oxalic acid.

Lewis and Clark County, Montana is in USDA Zone 4b. The average last spring frost is May 29 and the first fall frost is September 18, giving you a growing season of approximately 112 days.

At an elevation of 7,064 feet, Lewis and Clark County receives approximately 22.2 inches of rainfall annually with predominantly loam soil. Summer highs average 82°F, so choose short-season varieties of Rhubarb to ensure they mature before fall.

Lewis and Clark County, MT (Zone 4b) Short season
112 days
Last Spring Frost May 29
112 growing days
First Fall Frost September 18

Lewis and Clark County Soil Profile

Soil Type

Loam

Soil pH

6.5-8.1

Drainage

Well Drained

Plant Planting Risk Windows

Early Start (70% safe) ✓ Fits season
Transplant: Jun 15
Recommended (50%) ✓ Fits season
Transplant: Jun 26
Safe Start (90%) ✓ Fits season
Transplant: Jul 17

Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.

Soil Compatibility in Lewis and Clark County

How your county's soil matches Rhubarb's growing requirements.

Soil pH

Your soil pH (6.5–8.1) is more alkaline than Rhubarb prefers (6.0–7.0). Add sulfur or peat moss to lower pH.

Soil Texture

The loam soil in Lewis and Clark County is excellent for Rhubarb — good drainage, moisture retention, and nutrient holding capacity.

Organic Matter

Organic matter is moderate (2.7%). Annual compost additions will help Rhubarb.

How to Plant Rhubarb

1"
Planting Depth
30"
Between Plants
42"
Between Rows

Plant Water Budget

Plant needs
1.0″/week
Rainfall provides
0.8″/week
You supply
0.2″/week
Watering frequency Only during dry spells
Season total 200 gal / 100 sq ft
Drought risk

Water stress score is 8/10 — consider drought-tolerant varieties and mulching

Monthly Watering Guide for Rhubarb

Rhubarb needs approximately 1 inches of water per week (4.3" per month). Here's how your county's rainfall compares month by month.

Month Rhubarb Needs Rainfall You Supplement Action
Jan 1.6" 0" ❄️ Dormant
Feb 1.5" 0" ❄️ Dormant
Mar 2.3" 0" ❄️ Dormant
Apr 2.3" 0" ❄️ Dormant
May 4.3" 2.6" 1.7" 💧 Light watering
Jun 4.3" 1.5" 2.8" 🚿 Regular watering
Jul 4.3" 1.9" 2.4" 🚿 Regular watering
Aug 4.3" 2.3" 2" 💧 Light watering
Sep 4.3" 1.8" 2.5" 🚿 Regular watering
Oct 1.7" 0" ❄️ Dormant
Nov 1.4" 0" ❄️ Dormant
Dec 1.2" 0" ❄️ Dormant

Water needs are for active growing months only (May–Sep in Lewis and Clark County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.

Rhubarb Heat Requirements (GDD)

What are Growing Degree Days (GDD)?

Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.

Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.

Rhubarb needs ~6,296 GDD — county provides 1,288 GDD May not mature

Rhubarb Planting Timeline — Lewis and Clark County, MT

Rhubarb Planting Calendar

Activity When Date Range
Transplant Outdoors June 26 Jun 26 – Jul 10

Plant 1" deep · 30" apart · Rows 42" apart

Month-by-Month Timeline

MonthActivities
January
February
March
April
May
June Transplant Outdoors
July Transplant Outdoors
August
September
October
November
December

Growing Conditions

☀️ Sun

Full Sun (6-8+ hours)

💧 Water

1"/week · Only during dry spells

📅 Days to Maturity

365–730 days

🧪 Soil pH

Needs 6–7 · Your soil: too_alkaline

🗺️ USDA Zone

Zone 4b

📆 Growing Season

112 days in Lewis and Clark County

Growing Tips for Rhubarb in Lewis and Clark County

Direct sow Rhubarb outdoors after May 29 in Lewis and Clark County when soil has warmed and frost danger has passed.

Your 112.0-day growing season in Lewis and Clark County is tight for Rhubarb (365.0-730.0 days to maturity). Start indoors and choose early-maturing varieties.

Lewis and Clark County receives only 22" of rain annually. Rhubarb needs consistent moisture — install drip irrigation or water deeply 2-3 times per week.

General growing tips

Plant crowns in early spring in rich, well-drained soil. Do not harvest stalks the first year. Pull (do not cut) stalks at harvest to avoid introducing rot.

Companion Planting

Good Companions

Check more plant combinations with our Companion Planting Checker →

Frequently Asked Questions

When should I plant Rhubarb in Lewis and Clark County, MT?

Lewis and Clark County is in Zone 4b with an average last frost of May 29. Plan your Rhubarb planting based on this frost date — see the calendar above for exact timing.

What planting zone is Lewis and Clark County, MT?

Lewis and Clark County, Montana is in USDA Hardiness Zone 4b. The average last spring frost is May 29 and first fall frost is September 18.

🌱

Your Lewis and Clark County Garden Planner — Free

A 24-page printable planner built for Lewis and Clark County (Zone 4b). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.

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Data sources: USDA Plant Hardiness Zone Map (2023), NOAA 30-Year Climate Normals. Frost dates are based on 50% probability averages for Lewis and Clark County, MT. Local conditions may vary. Last updated: May 2026.

Sources & credits

Every number on this page traces back to a primary horticulture or government data source. Click through to verify.