When to Plant Radicchio in Jefferson County, MT
Your May game plan for Jefferson County, Montana
Each item below is timed to Jefferson County, Montana's frost dates and soil temperatures. Skip nothing, stress about nothing.
Before June arrives, get these ready
- Transplants going out: radicchio
- Direct-sowing: radicchio
- Fall sowing: radicchio
Radicchio is an Italian chicory with stunning red and white leaves and a pleasantly bitter flavor. It forms tight heads and is used in salads, grilled, or braised.
Jefferson County, Montana is in USDA Zone 5a. The average last spring frost is June 15 and the first fall frost is September 7, giving you a growing season of approximately 84 days.
At an elevation of 7,214 feet, Jefferson County receives approximately 21.5 inches of rainfall annually with predominantly loam soil. Summer highs average 82°F, so choose short-season varieties of Radicchio to ensure they mature before fall.
Jefferson County Soil Profile
Soil Type
Loam
Soil pH
6.4-7.9
Drainage
Well Drained
Plant Planting Risk Windows
Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.
Soil Compatibility in Jefferson County
How your county's soil matches Radicchio's growing requirements.
Soil pH
Your soil pH (6.4–7.9) is more alkaline than Radicchio prefers (6.0–7.0). Add sulfur or peat moss to lower pH.
Soil Texture
The loam soil in Jefferson County is excellent for Radicchio — good drainage, moisture retention, and nutrient holding capacity.
Drainage
Drainage is adequate for Radicchio.
Organic Matter
Organic matter is moderate (2.5%). Annual compost additions will help Radicchio.
How to Plant Radicchio
Fall planting: Sow 10 weeks before your first frost date for a fall harvest.
Plant Water Budget
Water stress score is 8/10 — consider drought-tolerant varieties and mulching
Monthly Watering Guide for Radicchio
Radicchio needs approximately 0.7 inches of water per week (3" per month). Here's how your county's rainfall compares month by month.
| Month | Radicchio Needs | Rainfall | You Supplement | Action |
|---|---|---|---|---|
| Jan | — | 1.5" | 0" | ❄️ Dormant |
| Feb | — | 1.4" | 0" | ❄️ Dormant |
| Mar | — | 2" | 0" | ❄️ Dormant |
| Apr | — | 2" | 0" | ❄️ Dormant |
| May | — | 2.5" | 0" | ❄️ Dormant |
| Jun | 3" | 1.5" | 1.5" | 🚿 Regular watering |
| Jul | 3" | 2" | 1" | 💧 Light watering |
| Aug | 3" | 2" | 1" | 💧 Light watering |
| Sep | 3" | 2" | 1" | 💧 Light watering |
| Oct | — | 1.8" | 0" | ❄️ Dormant |
| Nov | — | 1.4" | 0" | ❄️ Dormant |
| Dec | — | 1.4" | 0" | ❄️ Dormant |
Water needs are for active growing months only (Jun–Sep in Jefferson County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.
Radicchio Heat Requirements (GDD)
What are Growing Degree Days (GDD)?
Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.
Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.
Radicchio Planting Timeline — Jefferson County, MT
Radicchio Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Start Indoors | May 11 | May 11 – May 25 |
| Transplant Outdoors | June 15 | Jun 15 – Jun 29 |
| Direct Sow | June 1 | Jun 1 – Jun 22 |
| Harvest | August 17 | Aug 17 – Sep 21 |
| Fall Sowing | June 29 | Jun 29 – Jul 13 |
Plant 0.5" deep · 6" apart · Rows 12" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | — |
| February | — |
| March | — |
| April | — |
| May | Start Indoors |
| June | Transplant Outdoors Direct Sow Fall Sowing |
| July | Fall Sowing |
| August | Harvest |
| September | Harvest |
| October | — |
| November | — |
| December | — |
Growing Conditions
☀️ Sun
Full Sun (6-8+ hours)
💧 Water
0.7"/week · Natural rainfall sufficient
📅 Days to Maturity
60–80 days
🧪 Soil pH
Needs 6–7 · Your soil: too_alkaline
🗺️ USDA Zone
Zone 5a
📆 Growing Season
84 days in Jefferson County
Growing Tips for Radicchio in Jefferson County
Direct sow Radicchio outdoors after June 15 in Jefferson County when soil has warmed and frost danger has passed.
Your 84.0-day growing season in Jefferson County is tight for Radicchio (60.0-80.0 days to maturity). Start indoors and choose early-maturing varieties.
Common pests for Radicchio in this region include aphids and slugs. Use row covers early in the season and inspect plants weekly.
General growing tips
Start in late summer for fall harvest. The red color develops with cool nights and light frost. Harvest when heads are firm and compact.
Companion Planting
Good Companions
Avoid Planting Near
Check more plant combinations with our Companion Planting Checker →
Radicchio in Other Locations
Frequently Asked Questions
When should I plant Radicchio in Jefferson County, MT?
Jefferson County is in Zone 5a with an average last frost of June 15. Plan your Radicchio planting based on this frost date — see the calendar above for exact timing.
What planting zone is Jefferson County, MT?
Jefferson County, Montana is in USDA Hardiness Zone 5a. The average last spring frost is June 15 and first fall frost is September 7.
Your Jefferson County Garden Planner — Free
A 24-page printable planner built for Jefferson County (Zone 5a). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.