When to Plant Savory in Gallatin County, MT
Your May planting checklist for Gallatin County, Montana
May rewards gardeners who work with the weather, not against it. Here's how to stay in step this month in Gallatin County, Montana.
June will be here before you know it — start on
- Transplants going out: savory
Summer savory is an annual herb with a peppery, thyme-like flavor that pairs especially well with beans. Winter savory is a perennial with a stronger flavor.
Gallatin County, Montana is in USDA Zone 5a. The average last spring frost is June 8 and the first fall frost is September 19, giving you a growing season of approximately 103 days.
At an elevation of 8,376 feet, Gallatin County receives approximately 12.4 inches of rainfall annually with predominantly loam soil. Summer highs average 82°F, so choose short-season varieties of Savory to ensure they mature before fall. With low rainfall, drip irrigation is essential for growing Savory successfully. Mulch heavily to conserve soil moisture.
Gallatin County Soil Profile
Soil Type
Loam
Soil pH
6.2-8.1
Drainage
Well Drained
Plant Planting Risk Windows
Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.
Soil Compatibility in Gallatin County
How your county's soil matches Savory's growing requirements.
Soil pH
Your soil pH (6.2–8.1) overlaps with Savory's range (6.5–7.5), though not a perfect match.
Soil Texture
The loam soil in Gallatin County is excellent for Savory — good drainage, moisture retention, and nutrient holding capacity.
Organic Matter
Organic matter is moderate (2.4%). Annual compost additions will help Savory.
How to Plant Savory
Succession Planting Savory
Sow every 5.7 weeks. Last sowing by Jul 11 to harvest before frost.
Plant Water Budget
Water stress score is 6/10 — consider drought-tolerant varieties and mulching
Monthly Watering Guide for Savory
Savory needs approximately 0.5 inches of water per week (2.2" per month). Here's how your county's rainfall compares month by month.
| Month | Savory Needs | Rainfall | You Supplement | Action |
|---|---|---|---|---|
| Jan | — | 0.8" | 0" | ❄️ Dormant |
| Feb | — | 0.8" | 0" | ❄️ Dormant |
| Mar | — | 1.1" | 0" | ❄️ Dormant |
| Apr | — | 1.3" | 0" | ❄️ Dormant |
| May | — | 1.3" | 0" | ❄️ Dormant |
| Jun | 2.2" | 0.8" | 1.4" | 🚿 Regular watering |
| Jul | 2.2" | 1" | 1.2" | 🚿 Regular watering |
| Aug | 2.2" | 1.5" | 0.7" | 💧 Light watering |
| Sep | 2.2" | 1" | 1.2" | 🚿 Regular watering |
| Oct | — | 1.1" | 0" | ❄️ Dormant |
| Nov | — | 1" | 0" | ❄️ Dormant |
| Dec | — | 0.8" | 0" | ❄️ Dormant |
Water needs are for active growing months only (Jun–Sep in Gallatin County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.
Savory Heat Requirements (GDD)
What are Growing Degree Days (GDD)?
Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.
Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.
Savory Planting Timeline — Gallatin County, MT
Savory Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Transplant Outdoors | June 15 | Jun 15 – Jun 29 |
| Harvest | August 10 | Aug 10 – Oct 5 |
Plant 0.5" deep · 8" apart · Rows 12" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | — |
| February | — |
| March | — |
| April | — |
| May | — |
| June | Transplant Outdoors |
| July | — |
| August | Harvest |
| September | Harvest |
| October | Harvest |
| November | — |
| December | — |
Growing Conditions
☀️ Sun
Full Sun (6-8+ hours)
💧 Water
0.5"/week · Natural rainfall sufficient
📅 Days to Maturity
50–70 days
🧪 Soil pH
Needs 6.5–7.5 · Your soil: acceptable
🗺️ USDA Zone
Zone 5a
📆 Growing Season
103 days in Gallatin County
Growing Tips for Savory in Gallatin County
Direct sow Savory outdoors after June 08 in Gallatin County when soil has warmed and frost danger has passed.
Gallatin County receives only 12" of rain annually. Savory needs consistent moisture — install drip irrigation or water deeply 2-3 times per week.
General growing tips
Direct sow summer savory after last frost. Plant winter savory from divisions or cuttings. Harvest stems before flowering for best flavor. Use fresh or dried.
Companion Planting
Good Companions
Check more plant combinations with our Companion Planting Checker →
Savory in Other Locations
Frequently Asked Questions
When should I plant Savory in Gallatin County, MT?
Gallatin County is in Zone 5a with an average last frost of June 8. Plan your Savory planting based on this frost date — see the calendar above for exact timing.
What planting zone is Gallatin County, MT?
Gallatin County, Montana is in USDA Hardiness Zone 5a. The average last spring frost is June 8 and first fall frost is September 19.
Your Gallatin County Garden Planner — Free
A 24-page printable planner built for Gallatin County (Zone 5a). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.