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When to Plant Parsnip in Newton County, MO

Newton County, Missouri Zone 7a April

April to-do list for Newton County, Missouri

We've pulled the most time-sensitive tasks for Newton County, Missouri this April and put them front and centre. Tackle them in order.

Avg. last frost April 9
Avg. first frost October 26
Soil temp (4") 50°F
Watering Moderate
Pest pressure Low
Daylight 13 hrs

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Parsnips are a sweet, nutty root vegetable that develops best flavor after exposure to frost. They require a long growing season but reward patient gardeners.

Newton County, Missouri is in USDA Zone 7a. The average last spring frost is April 9 and the first fall frost is October 26, giving you a growing season of approximately 200 days.

At an elevation of 758 feet, Newton County receives approximately 38.1 inches of rainfall annually with predominantly silt loam soil. Summer highs average 88°F, providing good warmth for Parsnip during the growing season.

Newton County, MO (Zone 7a) Long season
200 days
Last Spring Frost April 9
200 growing days
First Fall Frost October 26
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Newton County Soil Profile

Soil Type

Silt Loam

Soil pH

5.8-6.9

Drainage

Well Drained

Plant Planting Risk Windows

Early Start (70% safe) ✓ Fits season (52 days to spare)
Transplant: Apr 3 🍅 Harvest: Jul 17 – Aug 28
Recommended (50%) ✓ Fits season (53 days to spare)
Transplant: Apr 9 🍅 Harvest: Jul 23 – Sep 3
Safe Start (90%) ✓ Fits season (53 days to spare)
Transplant: Apr 23 🍅 Harvest: Aug 6 – Sep 17

Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.

Soil Compatibility in Newton County

How your county's soil matches Parsnip's growing requirements.

Soil pH

Your soil pH (5.8–6.9) overlaps with Parsnip's range (6.0–7.0), though not a perfect match.

Soil Texture

The silt loam soil in Newton County is excellent for Parsnip — good drainage, moisture retention, and nutrient holding capacity.

Organic Matter

Organic matter is moderate (2.4%). Annual compost additions will help Parsnip.

How to Plant Parsnip

1"
Planting Depth
15"
Between Plants
24"
Between Rows

Fall planting: Sow 10 weeks before your first frost date for a fall harvest.

Plant Water Budget

Plant needs
1.0″/week
Rainfall provides
0.8″/week
You supply
0.2″/week
Watering frequency Only during dry spells
Season total 427 gal / 100 sq ft
Drought risk

Water stress score is 6/10 — consider drought-tolerant varieties and mulching

Monthly Watering Guide for Parsnip

Parsnip needs approximately 1 inches of water per week (4.3" per month). Here's how your county's rainfall compares month by month.

Month Parsnip Needs Rainfall You Supplement Action
Jan 1.9" 0" ❄️ Dormant
Feb 2" 0" ❄️ Dormant
Mar 2.7" 0" ❄️ Dormant
Apr 4.3" 3.4" 0.9" 💧 Light watering
May 4.3" 4" 0.3" 💧 Light watering
Jun 4.3" 4.3" 0" ✅ Rainfall sufficient
Jul 4.3" 4.4" 0" ✅ Rainfall sufficient
Aug 4.3" 4.6" 0" ✅ Rainfall sufficient
Sep 4.3" 3.5" 0.8" 💧 Light watering
Oct 4.3" 3" 1.3" 💧 Light watering
Nov 2.4" 0" ❄️ Dormant
Dec 1.9" 0" ❄️ Dormant

Water needs are for active growing months only (Apr–Oct in Newton County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.

Parsnip Heat Requirements (GDD)

What are Growing Degree Days (GDD)?

Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.

Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.

Parsnip needs ~1,840 GDD — county provides 3,200 GDD Excellent fit

Parsnip Planting Timeline — Newton County, MO

Parsnip Planting Calendar

Activity When Date Range
Direct Sow March 26 Mar 26 – Apr 16
Harvest July 9 Jul 9 – Aug 20
Fall Sowing August 17 Aug 17 – Aug 31

Plant 1" deep · 15" apart · Rows 24" apart

Month-by-Month Timeline

MonthActivities
January
February
March Direct Sow
April Direct Sow
May
June
July Harvest
August Fall Sowing Harvest
September
October
November
December
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Growing Conditions

☀️ Sun

Full Sun (6-8+ hours)

💧 Water

1"/week · Only during dry spells

📅 Days to Maturity

100–130 days

🧪 Soil pH

Needs 6–7 · Your soil: acceptable

🗺️ USDA Zone

Zone 7a

📆 Growing Season

200 days in Newton County

Growing Tips for Parsnip in Newton County

Direct sow Parsnip outdoors after April 09 in Newton County when soil has warmed and frost danger has passed.

Common pests for Parsnip in this region include carrot rust fly and parsleyworm. Use row covers early in the season and inspect plants weekly.

General growing tips

Use only fresh seed as parsnip seed viability declines rapidly. Sow directly in spring in deeply worked soil. Leave roots in the ground through winter for sweetest flavor.

Companion Planting

Good Companions

Avoid Planting Near

  • Carrots
  • Celery

Check more plant combinations with our Companion Planting Checker →

Frequently Asked Questions

When should I plant Parsnip in Newton County, MO?

Newton County is in Zone 7a with an average last frost of April 9. Plan your Parsnip planting based on this frost date — see the calendar above for exact timing.

What planting zone is Newton County, MO?

Newton County, Missouri is in USDA Hardiness Zone 7a. The average last spring frost is April 9 and first fall frost is October 26.

🌱

Your Newton County Garden Planner — Free

A 24-page printable planner built for Newton County (Zone 7a). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.

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Data sources: USDA Plant Hardiness Zone Map (2023), NOAA 30-Year Climate Normals. Frost dates are based on 50% probability averages for Newton County, MO. Local conditions may vary. Last updated: April 2026.

Sources & credits

Every number on this page traces back to a primary horticulture or government data source. Click through to verify.