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When to Plant Savory in Itasca County, MN

Itasca County, Minnesota Zone 4a May

What to do in May

May rewards gardeners who work with the weather, not against it. Here's how to stay in step this month in Itasca County, Minnesota.

Avg. last frost May 10
Avg. first frost October 1
Soil temp (4") 51°F
Watering Low
Pest pressure Low
Daylight 14.9 hrs
  1. Set out savory seedlings

    Pick a cloudy afternoon or evening to plant. Less transplant shock, and your seedlings will barely blink.

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Summer savory is an annual herb with a peppery, thyme-like flavor that pairs especially well with beans. Winter savory is a perennial with a stronger flavor.

Itasca County, Minnesota is in USDA Zone 4a. The average last spring frost is May 10 and the first fall frost is October 1, giving you a growing season of approximately 144 days.

At an elevation of 506 feet, Itasca County receives approximately 40.7 inches of rainfall annually with predominantly silt loam soil. Summer highs average 81°F, so choose short-season varieties of Savory to ensure they mature before fall.

Itasca County, MN (Zone 4a) Short season
144 days
Last Spring Frost May 10
144 growing days
First Fall Frost October 1
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Itasca County Soil Profile

Soil Type

Silt Loam

Soil pH

6-7.3

Drainage

Well Drained

Plant Planting Risk Windows

Early Start (70% safe) ✓ Fits season (28 days to spare)
Transplant: May 10 🍅 Harvest: Jul 5 – Aug 30
Recommended (50%) ✓ Fits season (25 days to spare)
Transplant: May 17 🍅 Harvest: Jul 12 – Sep 6
Safe Start (90%) ✓ Fits season (23 days to spare)
Transplant: Jun 3 🍅 Harvest: Jul 29 – Sep 23

Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.

Soil Compatibility in Itasca County

How your county's soil matches Savory's growing requirements.

Soil pH

Your soil pH (6.0–7.3) overlaps with Savory's range (6.5–7.5), though not a perfect match.

Soil Texture

The silt loam soil in Itasca County is excellent for Savory — good drainage, moisture retention, and nutrient holding capacity.

Organic Matter

Organic matter is excellent (5.2%) — Savory will thrive.

How to Plant Savory

0.5"
Planting Depth
8"
Between Plants
12"
Between Rows

Succession Planting Savory

3
successive plantings in your 144-day season

Sow every 5.7 weeks. Last sowing by Jul 23 to harvest before frost.

Plant Water Budget

Plant needs
0.5″/week
Rainfall provides
1.2″/week
Watering frequency Natural rainfall sufficient
Season total 0 gal / 100 sq ft

Monthly Watering Guide for Savory

Savory needs approximately 0.5 inches of water per week (2.2" per month). Here's how your county's rainfall compares month by month.

Month Savory Needs Rainfall You Supplement Action
Jan 1.7" 0" ❄️ Dormant
Feb 1.9" 0" ❄️ Dormant
Mar 2.4" 0" ❄️ Dormant
Apr 3.5" 0" ❄️ Dormant
May 2.2" 5" 0" ✅ Rainfall sufficient
Jun 2.2" 5.5" 0" ✅ Rainfall sufficient
Jul 2.2" 4.7" 0" ✅ Rainfall sufficient
Aug 2.2" 4.4" 0" ✅ Rainfall sufficient
Sep 2.2" 3.1" 0" ✅ Rainfall sufficient
Oct 2.2" 3.1" 0" ✅ Rainfall sufficient
Nov 3.2" 0" ❄️ Dormant
Dec 2" 0" ❄️ Dormant

Water needs are for active growing months only (May–Oct in Itasca County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.

Savory Heat Requirements (GDD)

What are Growing Degree Days (GDD)?

Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.

Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.

Savory needs ~645 GDD — county provides 1,548 GDD Excellent fit

Savory Planting Timeline — Itasca County, MN

Savory Planting Calendar

Activity When Date Range
Transplant Outdoors May 17 May 17 – May 31
Harvest July 12 Jul 12 – Sep 6

Plant 0.5" deep · 8" apart · Rows 12" apart

Month-by-Month Timeline

MonthActivities
January
February
March
April
May Transplant Outdoors
June
July Harvest
August Harvest
September Harvest
October
November
December
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Growing Conditions

☀️ Sun

Full Sun (6-8+ hours)

💧 Water

0.5"/week · Natural rainfall sufficient

📅 Days to Maturity

50–70 days

🧪 Soil pH

Needs 6.5–7.5 · Your soil: acceptable

🗺️ USDA Zone

Zone 4a

📆 Growing Season

144 days in Itasca County

Growing Tips for Savory in Itasca County

Direct sow Savory outdoors after May 10 in Itasca County when soil has warmed and frost danger has passed.

General growing tips

Direct sow summer savory after last frost. Plant winter savory from divisions or cuttings. Harvest stems before flowering for best flavor. Use fresh or dried.

Companion Planting

Good Companions

Check more plant combinations with our Companion Planting Checker →

Frequently Asked Questions

When should I plant Savory in Itasca County, MN?

Itasca County is in Zone 4a with an average last frost of May 10. Plan your Savory planting based on this frost date — see the calendar above for exact timing.

What planting zone is Itasca County, MN?

Itasca County, Minnesota is in USDA Hardiness Zone 4a. The average last spring frost is May 10 and first fall frost is October 1.

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Your Itasca County Garden Planner — Free

A 24-page printable planner built for Itasca County (Zone 4a). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.

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Data sources: USDA Plant Hardiness Zone Map (2023), NOAA 30-Year Climate Normals. Frost dates are based on 50% probability averages for Itasca County, MN. Local conditions may vary. Last updated: May 2026.

Sources & credits

Every number on this page traces back to a primary horticulture or government data source. Click through to verify.