When to Plant Savory in Iron County, MI
What to do in May
Your garden in Iron County, Michigan is working on a schedule, even when you're not. Here's where you should be this May.
June will be here before you know it — start on
- Transplants going out: savory
Summer savory is an annual herb with a peppery, thyme-like flavor that pairs especially well with beans. Winter savory is a perennial with a stronger flavor.
Iron County, Michigan is in USDA Zone 4a. The average last spring frost is May 26 and the first fall frost is September 21, giving you a growing season of approximately 118 days.
At an elevation of 531 feet, Iron County receives approximately 42 inches of rainfall annually with predominantly silt loam soil. Summer highs average 83°F, so choose short-season varieties of Savory to ensure they mature before fall.
Iron County Soil Profile
Soil Type
Silt Loam
Soil pH
6.1-6.9
Drainage
Well Drained
Plant Planting Risk Windows
Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.
Soil Compatibility in Iron County
How your county's soil matches Savory's growing requirements.
Soil pH
Your soil pH (6.1–6.9) overlaps with Savory's range (6.5–7.5), though not a perfect match.
Soil Texture
The silt loam soil in Iron County is excellent for Savory — good drainage, moisture retention, and nutrient holding capacity.
Organic Matter
Organic matter is excellent (4.5%) — Savory will thrive.
How to Plant Savory
Succession Planting Savory
Sow every 5.7 weeks. Last sowing by Jul 13 to harvest before frost.
Plant Water Budget
Water stress score is 6/10 — consider drought-tolerant varieties and mulching
Monthly Watering Guide for Savory
Savory needs approximately 0.5 inches of water per week (2.2" per month). Here's how your county's rainfall compares month by month.
| Month | Savory Needs | Rainfall | You Supplement | Action |
|---|---|---|---|---|
| Jan | — | 1.9" | 0" | ❄️ Dormant |
| Feb | — | 2.1" | 0" | ❄️ Dormant |
| Mar | — | 3.2" | 0" | ❄️ Dormant |
| Apr | — | 3.9" | 0" | ❄️ Dormant |
| May | 2.2" | 4.5" | 0" | ✅ Rainfall sufficient |
| Jun | 2.2" | 4.8" | 0" | ✅ Rainfall sufficient |
| Jul | 2.2" | 4.3" | 0" | ✅ Rainfall sufficient |
| Aug | 2.2" | 4.7" | 0" | ✅ Rainfall sufficient |
| Sep | 2.2" | 3.8" | 0" | ✅ Rainfall sufficient |
| Oct | — | 3" | 0" | ❄️ Dormant |
| Nov | — | 3.3" | 0" | ❄️ Dormant |
| Dec | — | 2.5" | 0" | ❄️ Dormant |
Water needs are for active growing months only (May–Sep in Iron County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.
Savory Heat Requirements (GDD)
What are Growing Degree Days (GDD)?
Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.
Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.
Savory Planting Timeline — Iron County, MI
Savory Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Transplant Outdoors | June 2 | Jun 2 – Jun 16 |
| Harvest | July 28 | Jul 28 – Sep 22 |
Plant 0.5" deep · 8" apart · Rows 12" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | — |
| February | — |
| March | — |
| April | — |
| May | — |
| June | Transplant Outdoors |
| July | Harvest |
| August | Harvest |
| September | Harvest |
| October | — |
| November | — |
| December | — |
Growing Conditions
☀️ Sun
Full Sun (6-8+ hours)
💧 Water
0.5"/week · Natural rainfall sufficient
📅 Days to Maturity
50–70 days
🧪 Soil pH
Needs 6.5–7.5 · Your soil: acceptable
🗺️ USDA Zone
Zone 4a
📆 Growing Season
118 days in Iron County
Growing Tips for Savory in Iron County
Direct sow Savory outdoors after May 26 in Iron County when soil has warmed and frost danger has passed.
General growing tips
Direct sow summer savory after last frost. Plant winter savory from divisions or cuttings. Harvest stems before flowering for best flavor. Use fresh or dried.
Companion Planting
Good Companions
Check more plant combinations with our Companion Planting Checker →
Savory in Other Locations
Frequently Asked Questions
When should I plant Savory in Iron County, MI?
Iron County is in Zone 4a with an average last frost of May 26. Plan your Savory planting based on this frost date — see the calendar above for exact timing.
What planting zone is Iron County, MI?
Iron County, Michigan is in USDA Hardiness Zone 4a. The average last spring frost is May 26 and first fall frost is September 21.
Your Iron County Garden Planner — Free
A 24-page printable planner built for Iron County (Zone 4a). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.