Blog

When to Plant Savory in Huron County, MI

Huron County, Michigan Zone 6a May

Your May planting checklist for Huron County, Michigan

May rewards gardeners who work with the weather, not against it. Here's how to stay in step this month in Huron County, Michigan.

Avg. last frost May 9
Avg. first frost October 10
Soil temp (4") 57°F
Watering Low
Pest pressure Low
Daylight 14.5 hrs
  1. Transplant savory outside

    Harden off for 7 days — a little more sun each day — before planting. That's the difference between a seedling that thrives and one that stalls.

Instant PDF download. No spam, unsubscribe any time.

Summer savory is an annual herb with a peppery, thyme-like flavor that pairs especially well with beans. Winter savory is a perennial with a stronger flavor.

Huron County, Michigan is in USDA Zone 6a. The average last spring frost is May 9 and the first fall frost is October 10, giving you a growing season of approximately 154 days.

At an elevation of 1,170 feet, Huron County receives approximately 41.8 inches of rainfall annually with predominantly silt loam soil. Summer highs average 83°F, so choose short-season varieties of Savory to ensure they mature before fall.

Huron County, MI (Zone 6a) Moderate season
154 days
Last Spring Frost May 9
154 growing days
First Fall Frost October 10

Huron County Soil Profile

Soil Type

Silt Loam

Soil pH

6.2-6.9

Drainage

Well Drained

Plant Planting Risk Windows

Early Start (70% safe) ✓ Fits season (36 days to spare)
Transplant: May 8 🍅 Harvest: Jul 3 – Aug 28
Recommended (50%) ✓ Fits season (35 days to spare)
Transplant: May 16 🍅 Harvest: Jul 11 – Sep 5
Safe Start (90%) ✓ Fits season (42 days to spare)
Transplant: May 29 🍅 Harvest: Jul 24 – Sep 18

Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.

Soil Compatibility in Huron County

How your county's soil matches Savory's growing requirements.

Soil pH

Your soil pH (6.2–6.9) overlaps with Savory's range (6.5–7.5), though not a perfect match.

Soil Texture

The silt loam soil in Huron County is excellent for Savory — good drainage, moisture retention, and nutrient holding capacity.

Organic Matter

Organic matter is excellent (5.0%) — Savory will thrive.

How to Plant Savory

0.5"
Planting Depth
8"
Between Plants
12"
Between Rows

Succession Planting Savory

3
successive plantings in your 154-day season

Sow every 5.7 weeks. Last sowing by Aug 01 to harvest before frost.

Plant Water Budget

Plant needs
0.5″/week
Rainfall provides
1.1″/week
Watering frequency Natural rainfall sufficient
Season total 0 gal / 100 sq ft

Monthly Watering Guide for Savory

Savory needs approximately 0.5 inches of water per week (2.2" per month). Here's how your county's rainfall compares month by month.

Month Savory Needs Rainfall You Supplement Action
Jan 1.9" 0" ❄️ Dormant
Feb 2" 0" ❄️ Dormant
Mar 3" 0" ❄️ Dormant
Apr 3.9" 0" ❄️ Dormant
May 2.2" 4.5" 0" ✅ Rainfall sufficient
Jun 2.2" 5.7" 0" ✅ Rainfall sufficient
Jul 2.2" 5.2" 0" ✅ Rainfall sufficient
Aug 2.2" 4.1" 0" ✅ Rainfall sufficient
Sep 2.2" 3.8" 0" ✅ Rainfall sufficient
Oct 2.2" 3.1" 0" ✅ Rainfall sufficient
Nov 2.5" 0" ❄️ Dormant
Dec 2" 0" ❄️ Dormant

Water needs are for active growing months only (May–Oct in Huron County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.

Savory Heat Requirements (GDD)

What are Growing Degree Days (GDD)?

Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.

Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.

Savory needs ~735 GDD — county provides 1,886 GDD Excellent fit

Savory Planting Timeline — Huron County, MI

Savory Planting Calendar

Activity When Date Range
Transplant Outdoors May 16 May 16 – May 30
Harvest July 11 Jul 11 – Sep 5

Plant 0.5" deep · 8" apart · Rows 12" apart

Month-by-Month Timeline

MonthActivities
January
February
March
April
May Transplant Outdoors
June
July Harvest
August Harvest
September Harvest
October
November
December

Growing Conditions

☀️ Sun

Full Sun (6-8+ hours)

💧 Water

0.5"/week · Natural rainfall sufficient

📅 Days to Maturity

50–70 days

🧪 Soil pH

Needs 6.5–7.5 · Your soil: acceptable

🗺️ USDA Zone

Zone 6a

📆 Growing Season

154 days in Huron County

Growing Tips for Savory in Huron County

Direct sow Savory outdoors after May 09 in Huron County when soil has warmed and frost danger has passed.

General growing tips

Direct sow summer savory after last frost. Plant winter savory from divisions or cuttings. Harvest stems before flowering for best flavor. Use fresh or dried.

Companion Planting

Good Companions

Check more plant combinations with our Companion Planting Checker →

Frequently Asked Questions

When should I plant Savory in Huron County, MI?

Huron County is in Zone 6a with an average last frost of May 9. Plan your Savory planting based on this frost date — see the calendar above for exact timing.

What planting zone is Huron County, MI?

Huron County, Michigan is in USDA Hardiness Zone 6a. The average last spring frost is May 9 and first fall frost is October 10.

🌱

Your Huron County Garden Planner — Free

A 24-page printable planner built for Huron County (Zone 6a). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.

Instant PDF download. No spam, unsubscribe any time.

Data sources: USDA Plant Hardiness Zone Map (2023), NOAA 30-Year Climate Normals. Frost dates are based on 50% probability averages for Huron County, MI. Local conditions may vary. Last updated: May 2026.

Sources & credits

Every number on this page traces back to a primary horticulture or government data source. Click through to verify.