Crawford County, MI — Planting Guide
What to do in May
Your garden in Crawford County, Michigan is working on a schedule, even when you're not. Here's where you should be this May.
-
Time to transplant kale, lettuce, and angelica
Bring a watering can to the bed. Each transplant gets a drink the moment it's in the ground, not ten minutes later.
-
Outdoor sowing time: basil, carrots, and cucumber
Mark the row. Birds and stray feet both have opinions about unmarked beds.
-
It's harvest week for microgreens
If you can't use it all right away, check the food-preservation section of your planner.
Before June arrives, get these ready
- Transplants going out: basil, cucumber, and peppers
- Starting indoors: cucumber, kale, and lettuce
- First harvests: lettuce, radish, and arugula
Crawford County is in USDA Zone 5a. The average last spring frost is May 22 and the first fall frost is September 29, giving you a growing season of approximately 130 days.
At an elevation of 894 ft, Crawford County receives approximately 34.3 in of rainfall annually. The predominant soil type is Silt Loam.
Based on 31 years of NOAA climate station data, the last frost date here varies by 23 days year to year — ranging from May 11 in warm years to June 3 in cold years. The growing season is trending longer by about 0.7 days per decade. Crawford County scores 71/100 (Good) on the Microclimate Index.
🌡️ Zone
5a (°F to °F min)
❄️ Last Frost
May 22
🍂 First Frost
September 29
📅 Growing Season
130 days
⛰️ Elevation
894 ft
🌧️ Annual Rainfall
34.3 in
Monthly Watering Calendar
When you'll need to water your garden — based on average monthly rainfall vs. the ~1 inch/week most gardens need.
View detailed monthly data
| Month | Avg Rainfall | Rainy Days | Extra Water Needed | Watering Effort |
|---|---|---|---|---|
| Jan | 1.3 in | 8 days | — | None |
| Feb | 1.6 in | 7 days | — | None |
| Mar | 2.5 in | 7 days | — | None |
| Apr | 3 in | 11 days | 1.3 in | Moderate |
| May | 4.4 in | 11 days | — | Low |
| Jun | 4.2 in | 9 days | 0.1 in | Low |
| Jul | 3.8 in | 9 days | 0.5 in | Low |
| Aug | 3.9 in | 10 days | 0.4 in | Low |
| Sep | 2.8 in | 8 days | 1.5 in | Moderate |
| Oct | 2.6 in | 7 days | 1.7 in | High |
| Nov | 2.2 in | 7 days | — | None |
| Dec | 2 in | 7 days | — | None |
Annual total: 34.3 in. Water needs vary by crop — tomatoes need ~1.2"/week while herbs like rosemary need only 0.3"/week. Check individual plant pages for crop-specific water budgets that factor in your county's rainfall and soil drainage.
Crawford County Soil Profile
Soil Type
Silt Loam
Soil pH
5.9-7
Drainage
Well Drained
Frost Risk Probability
Based on 31 years of NOAA weather station data from 3 stations
Beginners: Plant frost-sensitive crops (tomatoes, peppers, squash) after the "Safe" date on the left. Harvest or cover them before the "Protect by" date on the right. Hardy crops (lettuce, peas, kale) can go in the yellow transition zones.
How to read this table: "Conservative" means you're safe from frost 9 out of 10 years — best for beginners and frost-sensitive crops. "Average year" is the typical date. "Aggressive" means only 1 in 10 years is that warm — experienced gardeners with frost protection can try these dates.
| Planting Strategy | Last Spring Frost | First Fall Frost | Frost-Free Days |
|---|---|---|---|
| Conservative (safest) | Jun 3 | Oct 10 | 129 days |
| Cautious | May 29 | Oct 3 | 127 days |
| Average year | May 22 | Sep 29 | 130 days |
| Optimistic | May 18 | Sep 22 | 127 days |
| Aggressive (risky) | May 11 | Sep 13 | 125 days |
Not very — frost dates can vary by ±23 days year-to-year. Use the "Conservative" row in the table below, and keep row covers handy for surprise late frosts.
Slightly — seasons are trending a bit longer (0.7 days/decade). Historical frost dates are still reliable for planning.
Gardening Difficulty Score
Crawford County offers good growing conditions. A little planning around frost dates goes a long way.
Local Gardening Help in Crawford County
Free expert help is closer than you think. Your county's cooperative extension office connects you with trained gardeners, soil testing labs, and local programs — all specific to Crawford County's climate and soil.
County Extension Office
Crawford County Michigan State University Extension Extension Office
Phone: 517-355-0240
Visit Extension Office Website →
Extension offices are run by land-grant universities and funded by the USDA. Their advice is free, research-based, and tailored to your county's specific conditions.
Master Gardener Program
Free gardening help from trained volunteers
Master Gardeners are community volunteers who complete 40–60 hours of university horticultural training. They answer gardening questions, diagnose plant problems, and offer workshops — all free.
Many extension offices run a Master Gardener hotline where you can call or email with photos of plant problems for free diagnosis.
Soil Testing
Available through your extension office
Before amending your soil, get it tested. Your extension office offers soil testing (typically $10–$25) that tells you exact pH, nutrient levels, and amendment recommendations specific to what you want to grow.
Services Available in Crawford County
Finding local nurseries & garden centers in Crawford County
Why Buy Local
Local nurseries carry plants that are proven to grow in your area. Staff can give you advice specific to Crawford County's soil and climate that big-box stores can't. Plants from local growers are typically hardier because they're already acclimated to your zone.
How to Find Them
Search for "nurseries near Crawford County MI" or "garden center Crawford County" on Google Maps. Also check with your extension office — they often maintain lists of reputable local nurseries and plant sales.
Community gardens & gardening groups
Community gardens are a great way to learn from experienced gardeners in your area, especially if you're limited on space. Search "community garden Crawford County MI" or check your extension office and local parks department. Facebook groups like "Crawford County Gardeners" or "Michigan Gardening" are also excellent for local advice and plant swaps.
What to Plant After Your Harvest
After your first crops finish, use the remaining frost-free days to grow a second round.
Show 6 more succession options
Sunlight & Day Length
Monthly daylight hours and peak sun — critical for onion varieties, photoperiod-sensitive plants, and solar garden planning.
Longest Day
15.4 hours
Summer solstice daylight
Shortest Day
8.6 hours
Winter solstice daylight
Peak Sun Hours
9.6 hr/day peak (summer)
Peak sun hours (green dashed line below) account for cloud cover — this is the usable direct sunlight your garden actually receives. Most vegetables need 6+ peak sun hours.
Onion tip: Your long summer days (14+ hours) support long-day onion varieties like Walla Walla, Sweet Spanish, and Ailsa Craig.
View detailed monthly data
| Month | Daylight Hours | Peak Sun Hours | Day Length |
|---|---|---|---|
| January | 9 hr | 3.5 hr | Short day |
| February | 10.2 hr | 4.5 hr | Short day |
| March | 11.6 hr | 5.7 hr | Short day |
| April | 13.3 hr | 7.1 hr | Neutral |
| May | 14.6 hr | 8.7 hr | Long day |
| June | 15.4 hr | 9.1 hr | Long day |
| July | 15.1 hr | 9.6 hr | Long day |
| August | 13.9 hr | 9 hr | Neutral |
| September | 12.3 hr | 7.4 hr | Neutral |
| October | 10.7 hr | 5.7 hr | Short day |
| November | 9.3 hr | 3.7 hr | Short day |
| December | 8.6 hr | 3.2 hr | Short day |
Peak sun hours factor in typical cloud cover — use these for solar panel and shade-planning calculations.
Soil Temperature & Composting Calendar
Monthly soil temps tell you when to plant warm-season crops, and when your compost pile is actively working.
Plant Warm Crops When
Soil reaches 60°F+
Soil warm enough from Jun through Sep.
Best Month to Compost
Jun
Microbial activity peaks when soil is warm.
Active Composting
6 months
Solid season. Piles go dormant in winter.
View detailed monthly data
| Month | Soil 4" Deep | Soil 8" Deep | Compost Activity | Time to Finish |
|---|---|---|---|---|
| Jan | 14°F | 24°F | ❄️ Dormant | ~36 weeks |
| Feb | 17°F | 24°F | ❄️ Dormant | ~36 weeks |
| Mar | 27°F | 27°F | ❄️ Dormant | ~36 weeks |
| Apr | 40°F | 41°F | 🐢 Slow | ~24 weeks |
| May | 56°F | 51°F | ♻️ Active | ~14 weeks |
| Jun | 65°F | 59°F | 🔥 Peak | ~8 weeks |
| Jul | 73°F | 67°F | 🔥 Peak | ~8 weeks |
| Aug | 75°F | 70°F | 🔥 Peak | ~8 weeks |
| Sep | 65°F | 65°F | ♻️ Active | ~14 weeks |
| Oct | 53°F | 54°F | ♻️ Active | ~14 weeks |
| Nov | 37°F | 42°F | ❄️ Dormant | ~36 weeks |
| Dec | 24°F | 31°F | ❄️ Dormant | ~36 weeks |
Highlighted rows = soil 60°F+ (safe for warm-season transplants). Compost finishes fastest during peak activity months.
Pest & Disease Pressure in Crawford County
Computed from local climate patterns — warmer, humid conditions increase pest generations and fungal disease risk.
Insect Pest Pressure
Moderate — common pests appear but manageable with monitoring.
Disease Risk
Low disease risk — dry conditions reduce fungal problems.
Seasonal Risk
View 5 common pests in your area
| Pest | Risk Level | Peak Months |
|---|---|---|
| Aphids | Moderate | May, Jun, Jul, Aug |
| Cabbage worms | Moderate | Jun, Jul, Aug |
| Colorado potato beetle | Moderate | Jun, Jul |
| Flea beetles | Low | May, Jun, Jul |
| Slugs | Low | May, Jun, Jul, Aug, Sep |
Organic pest management tips
- Maintain healthy soil with regular compost additions to build natural pest resistance
- Practice crop rotation annually to break pest cycles
- Encourage beneficial insects with flowering herbs like dill, fennel, and yarrow
Cover Crops for Crawford County
Cover crops protect bare soil, fix nitrogen, suppress weeds, and improve soil structure — with county-specific planting dates.
Spring Cover Crops (2 options) — Build soil before the main growing season
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Buckwheat | May 29 | Jul 21 | — | Rapid growth, attracts pollinators, suppresses weeds |
| White clover | Apr 27 | Jul 28 | ✓ Yes | Living mulch, fixes nitrogen, permanent ground cover |
Summer Cover Crops (1 options) — Fill gaps and suppress weeds between plantings
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Sunflowers | Jun 4 | Sep 1 | — | Deep roots break compaction, attract pollinators and beneficial insects |
Fall Cover Crops (5 options) — Plant after harvest to protect soil over winter
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Daikon radish | Aug 14 | May 8 | — | Deep taproot breaks compaction, excellent for clay soils |
| Hairy vetch | Jul 23 | May 8 | ✓ Yes | Excellent nitrogen fixer, good for depleted soils |
| Oats | Aug 15 | May 1 | — | Quick biomass, winterkills in cold zones — no spring tillage needed |
| Winter rye | Jun 29 | May 1 | — | Suppresses weeds, prevents erosion, breaks up compacted soil |
| Winter wheat | Jul 10 | May 8 | — | Erosion control, weed suppression, good biomass |
Wind & Microclimate
Wind dries soil, stresses plants, and affects frost patterns. Understanding your exposure helps with garden placement.
Seasonal Wind Speed
Spring: 11 mph Summer: 9 mph
Fall: 11 mph Winter: 13 mph
Prevailing wind: SW. Moderate wind — consider a temporary windbreak for young seedlings.
Windbreak Benefit
5.3/10
Moderately beneficial — a simple fence or trellis can protect delicate crops from wind stress.
Frost Pocket Risk
Low
Relatively flat terrain (84 ft range). Frost pocket risk is minimal — garden placement is flexible.
Rainwater Harvesting Potential
How much water you can collect, when to collect it, and what size system you need for your garden.
Annual Collection
17,095 gal
Per 1,000 sq ft of roof area (at 80% collection efficiency)
Recommended Setup
6 rain barrels (55 gal each)
For a typical 500 sq ft garden. Serious collectors: consider a 1,750 gal tank.
Legal Status
Unrestricted
Rainwater harvesting is fully legal in your state with no restrictions.
Best Collection Months
May, Jun, Jul, Aug
Highest rainfall months — your barrels will fill up quickly during these months.
Months to Draw From Storage
Jan, Feb, Dec
Dry months when you'll rely on stored water — size your storage for this gap.
Rainwater collection tips for your area
- Your county receives approximately 34.3 inches of rain per year
- A 1,000 sq ft roof can collect roughly 17,095 gallons annually
- Rainwater harvesting is fully legal in your state
- Stock up on stored water before your dry season (Jan, Feb, Dec)
- Use a first-flush diverter to keep roof debris out of your collection
Soil & Growing Conditions in Crawford County
Soil Type
Silt Loam
Soil pH 5.9–7 · Well Drained drainage
Native soil is well-suited to most vegetables and herbs with regular compost additions.
Watering Needs
Drought stress: 5.5/10
Moderate drought pressure. Drip irrigation and mulching are highly recommended to maintain soil moisture through summer.
Season Tips
130-day frost-free season
Start warm-season crops indoors and focus on short-season varieties. Cold frames extend your season by 3–4 weeks in fall.
Your Free Printable Garden Planner
Plan every bed, every planting, every harvest — in one place. This 24-page printable includes your zone's planting calendar, a month-by-month task list, a seed inventory tracker, a harvest log, and succession-planting charts. Built to print, write in, and actually use all season.
Recommended for Your Garden
Test your soil pH, nitrogen, phosphorus, and potassium levels before planting.
Get instant, accurate soil pH readings to fine-tune your amendments.
Boost soil fertility and structure with rich, well-aged organic compost.
🥬 Vegetables to Grow in Crawford County
106 vegetables that grow well in Zone 5a with planting dates for Crawford County.
Show all 106 vegetables with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Acorn Squash | Apr 17 | May 29 | Jun 5 | Aug 28 – Oct 2 | 80–100 |
| Amaranth | Mar 27 | May 29 | Jun 5 | Sep 4 – Oct 23 | 90–120 |
| Arugula | Apr 17 | May 8 | May 22 | Jun 26 – Aug 28 | 30–50 |
| Asparagus | — | — | Jun 5 | — | 730–1095 |
| Beets | — | May 8 | — | Jul 3 – Jul 31 | 50–70 |
| Belgian Endive | Apr 17 | May 8 | May 22 | Sep 11 – Nov 6 | 110–150 |
| Bitter Melon | Mar 27 | May 29 | Jun 5 | Aug 7 – Sep 18 | 60–90 |
| Black Beans | — | May 29 | — | Aug 28 – Oct 16 | 90–120 |
| Bok Choy | Apr 17 | May 8 | May 22 | Jul 3 – Aug 7 | 40–60 |
| Broccoli | Apr 17 | May 8 | May 22 | Jul 24 – Sep 4 | 60–90 |
| Broccoli Rabe | Apr 17 | May 8 | May 22 | Jul 3 – Aug 7 | 40–60 |
| Brussels Sprouts | Apr 17 | May 8 | May 22 | Aug 21 – Oct 16 | 90–130 |
| Butternut Squash | Apr 17 | May 29 | Jun 5 | Sep 4 – Oct 9 | 85–110 |
| Cabbage | Apr 17 | May 8 | May 22 | Jul 24 – Sep 18 | 60–100 |
| Calabash | Mar 27 | May 29 | Jun 5 | Aug 28 – Oct 23 | 80–120 |
| Carrots | — | May 8 | — | Jul 10 – Aug 14 | 60–80 |
| Cauliflower | Apr 17 | May 8 | May 22 | Jul 17 – Sep 18 | 55–100 |
| Celeriac | Apr 17 | May 8 | May 22 | Sep 4 – Oct 9 | 100–120 |
| Celery | Apr 17 | May 8 | May 22 | Aug 14 – Oct 9 | 80–120 |
| Celtuce | Apr 17 | May 8 | May 22 | Jul 24 – Sep 4 | 60–90 |
| Chard | Apr 17 | May 8 | May 22 | Jul 17 – Sep 4 | 50–60 |
| Chickpeas | Apr 17 | May 8 | May 22 | Aug 14 – Sep 25 | 80–110 |
| Chicory | Apr 17 | May 8 | May 22 | Jul 24 – Sep 4 | 60–85 |
| Chinese Cabbage | Apr 17 | May 8 | May 22 | Jul 17 – Aug 14 | 50–70 |
| Christmas Lima Beans | Mar 27 | May 29 | Jun 5 | Aug 28 – Oct 2 | 80–100 |
| Collard Greens | Apr 17 | May 8 | May 22 | Jul 17 – Sep 18 | 55–75 |
| Corn | — | May 29 | — | Jul 31 – Sep 25 | 60–100 |
| Cowpeas | — | May 29 | — | Jul 31 – Sep 11 | 60–90 |
| Cress | Apr 17 | May 8 | May 22 | Jun 5 – Jun 26 | 14–21 |
| Crookneck Squash | Apr 17 | May 29 | Jun 5 | Jul 24 – Aug 21 | 45–60 |
| Crosne | — | May 8 | — | Oct 9 – Oct 23 | 150–200 |
| Cucumber | Apr 17 | May 29 | Jun 5 | Jul 31 – Sep 25 | 50–70 |
| Daikon | — | May 8 | — | Jul 3 – Jul 31 | 50–70 |
| Delicata Squash | Apr 17 | May 29 | Jun 5 | Aug 28 – Oct 2 | 80–100 |
| Edamame | — | May 29 | — | Aug 14 – Sep 25 | 75–100 |
| Eggplant | Mar 13 | May 29 | Jun 5 | Aug 14 – Oct 16 | 65–85 |
| Endive | Apr 17 | May 8 | May 22 | Jul 10 – Aug 14 | 45–65 |
| Escarole | Apr 17 | May 8 | May 22 | Jul 17 – Aug 14 | 50–70 |
| Fava Beans | Apr 17 | May 8 | May 22 | Aug 7 – Sep 18 | 75–100 |
| Fennel | Mar 27 | May 29 | Jun 5 | Aug 7 – Sep 18 | 60–90 |
| Garlic | — | — | — | — | 90–240 |
| Green Beans | — | May 29 | — | Jul 24 – Sep 18 | 50–65 |
| Horseradish | — | — | Jun 5 | Oct 9 – Nov 20 | 120–180 |
| Hot Peppers | Mar 13 | May 29 | Jun 5 | Aug 14 – Nov 20 | 70–120 |
| Hubbard Squash | Apr 17 | May 29 | Jun 5 | Sep 18 – Oct 23 | 100–120 |
| Kabocha | Apr 17 | May 29 | Jun 5 | Sep 4 – Oct 2 | 85–100 |
| Kai Lan | Apr 17 | May 8 | May 22 | Jul 10 – Aug 7 | 45–60 |
| Kale | Apr 17 | May 8 | May 22 | Jul 17 – Sep 11 | 50–70 |
| Kidney Beans | — | May 29 | — | Aug 28 – Oct 2 | 85–110 |
| Kohlrabi | Apr 17 | May 8 | May 22 | Jul 10 – Aug 14 | 45–65 |
| Komatsuna | Apr 17 | May 8 | May 22 | Jun 26 – Jul 31 | 35–50 |
| Leeks | Apr 17 | May 8 | May 22 | Aug 21 – Nov 6 | 90–150 |
| Lentils | Apr 17 | May 8 | May 22 | Aug 14 – Sep 25 | 80–110 |
| Lettuce | Apr 17 | May 8 | May 22 | Jun 26 – Sep 4 | 30–60 |
| Lima Beans | — | May 29 | — | Jul 31 – Sep 11 | 60–90 |
| Mache | Apr 17 | May 8 | May 22 | Jul 3 – Aug 7 | 40–60 |
| Melon | Apr 17 | May 29 | Jun 5 | Aug 14 – Oct 2 | 70–100 |
| Microgreens | Apr 17 | May 8 | May 22 | May 29 – Jun 26 | 7–21 |
| Mitsuba | Apr 17 | May 8 | May 15 | Jul 10 – Sep 4 | 50–70 |
| Mizuna | Apr 17 | May 8 | May 22 | Jun 26 – Jul 24 | 30–45 |
| Mustard Greens | Apr 17 | May 8 | May 22 | Jun 26 – Aug 28 | 30–50 |
| Napa Cabbage | Apr 17 | May 8 | May 22 | Jul 17 – Aug 21 | 55–75 |
| New Zealand Spinach | Mar 27 | May 29 | Jun 5 | Jul 31 – Aug 28 | 55–70 |
| Okra | Mar 27 | May 29 | Jun 5 | Jul 31 – Sep 25 | 50–65 |
| Onion | Apr 17 | May 8 | May 22 | Aug 21 – Oct 9 | 90–120 |
| Pac Choi | Apr 17 | May 8 | May 22 | Jul 3 – Jul 31 | 40–55 |
| Parsnip | — | May 8 | — | Aug 21 – Oct 2 | 100–130 |
| Patty Pan Squash | Apr 17 | May 29 | Jun 5 | Jul 24 – Aug 21 | 45–60 |
| Peas | Apr 17 | May 8 | May 22 | Jul 17 – Sep 11 | 55–70 |
| Peppers | Mar 13 | May 29 | Jun 5 | Aug 7 – Oct 16 | 60–90 |
| Pole Beans | Mar 27 | May 29 | Jun 5 | Jul 31 – Sep 25 | 55–70 |
| Potatoes | Mar 27 | May 29 | Jun 5 | Aug 14 – Oct 23 | 70–120 |
| Pumpkin | Apr 17 | May 29 | Jun 5 | Sep 4 – Oct 23 | 85–120 |
| Purslane | Apr 17 | May 8 | May 22 | Jul 3 – Aug 7 | 40–60 |
| Radicchio | Apr 17 | May 8 | May 22 | Jul 24 – Aug 28 | 60–80 |
| Radish | — | May 8 | — | Jun 5 – Jun 26 | 22–35 |
| Rhubarb | — | — | Jun 12 | — | 365–730 |
| Romanesco | Apr 17 | May 8 | May 22 | Aug 7 – Sep 18 | 75–100 |
| Rutabaga | — | May 8 | — | Jul 31 – Sep 4 | 80–100 |
| Salsify | — | May 8 | — | Aug 21 – Oct 2 | 100–130 |
| Savoy Cabbage | Apr 17 | May 8 | May 22 | Jul 31 – Sep 25 | 70–110 |
| Scallions | Apr 17 | May 8 | May 22 | Jul 17 – Aug 14 | 50–70 |
| Scarlet Runner Beans | Mar 27 | May 29 | Jun 5 | Aug 7 – Sep 11 | 60–80 |
| Shallot | Apr 17 | May 8 | May 22 | Aug 21 – Oct 9 | 90–120 |
| Shiso | Apr 3 | May 29 | Jun 5 | Jul 31 – Sep 25 | 50–70 |
| Snap Peas | Mar 27 | May 29 | Jun 5 | Jul 31 – Sep 25 | 55–70 |
| Snow Peas | Apr 17 | May 8 | May 22 | Jul 17 – Sep 11 | 50–65 |
| Soybeans | — | May 29 | — | Aug 21 – Oct 16 | 80–120 |
| Spaghetti Squash | Apr 17 | May 29 | Jun 5 | Sep 4 – Oct 2 | 85–100 |
| Spinach | Apr 17 | May 8 | May 22 | Jun 26 – Aug 28 | 35–50 |
| Squash (Summer) | Apr 17 | May 29 | Jun 5 | Jul 24 – Sep 25 | 45–65 |
| Squash (Winter) | Apr 17 | May 29 | Jun 5 | Aug 28 – Oct 23 | 80–120 |
| Sunchoke | — | — | Jun 5 | Sep 25 – Nov 20 | 110–150 |
| Sunflower | Mar 27 | May 29 | Jun 5 | Aug 14 – Oct 2 | 70–100 |
| Sweet Corn | — | May 29 | — | Jul 31 – Sep 11 | 60–90 |
| Sweet Potatoes | Mar 27 | May 29 | Jun 5 | Sep 4 – Oct 23 | 90–120 |
| Tatsoi | Apr 17 | May 8 | May 22 | Jun 26 – Jul 31 | 35–50 |
| Tomatillo | Mar 27 | May 29 | Jun 5 | Aug 7 – Oct 16 | 60–85 |
| Tomatoes | Mar 27 | May 29 | Jun 5 | Aug 7 – Oct 16 | 60–85 |
| Turnip | — | May 8 | — | Jun 19 – Jul 24 | 40–60 |
| Watercress | Apr 17 | May 8 | May 22 | Jul 3 – Aug 7 | 40–60 |
| Watermelon | Apr 17 | May 29 | Jun 5 | Aug 14 – Oct 2 | 70–100 |
| Wax Beans | — | May 29 | — | Jul 24 – Sep 18 | 50–65 |
| Winter Melon | Mar 27 | May 29 | Jun 5 | Sep 4 – Oct 23 | 90–120 |
| Yard Long Beans | Mar 27 | May 29 | Jun 5 | Jul 31 – Sep 11 | 55–80 |
| Zucchini | Apr 17 | May 29 | Jun 5 | Jul 24 – Sep 18 | 45–60 |
🍓 Fruits to Grow in Crawford County
27 fruits that grow well in Zone 5a with planting dates for Crawford County.
Show all 27 fruits with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Alpine Strawberries | — | — | Jun 12 | Sep 11 – Nov 27 | 90–180 |
| Aronia | — | — | Jun 12 | — | 730–1095 |
| Blackberries | — | — | Jun 12 | — | 365–730 |
| Blueberries | — | — | Jun 12 | — | 730–1095 |
| Boysenberries | — | — | Jun 12 | — | 365–730 |
| Cantaloupe | — | — | Jun 12 | Aug 21 – Sep 25 | 70–90 |
| Che Fruit | — | — | Jun 12 | — | 1095–1825 |
| Cranberries | — | — | Jun 12 | — | 730–1095 |
| Currants | — | — | Jun 12 | — | 730–1095 |
| Elderberries | — | — | Jun 12 | — | 730–1095 |
| Goji Berries | — | — | Jun 12 | — | 730–1095 |
| Gooseberries | — | — | Jun 12 | — | 730–1095 |
| Grapes | — | — | Jun 12 | — | 730–1095 |
| Ground Cherry | — | — | Jun 12 | Aug 21 – Oct 16 | 65–80 |
| Hardy Kiwi | — | — | Jun 12 | — | 1095–1825 |
| Haskaps | — | — | Jun 12 | — | 730–1095 |
| Honeydew | — | — | Jun 12 | Sep 4 – Oct 16 | 80–110 |
| Jostaberry | — | — | Jun 12 | — | 730–1095 |
| Lingonberries | — | — | Jun 12 | — | 730–1095 |
| Medlar | — | — | Jun 12 | — | 1095–1825 |
| Mulberries | — | — | Jun 12 | — | 730–1825 |
| Pawpaw | — | — | Jun 12 | — | 1095–2555 |
| Persimmon | — | — | Jun 12 | — | 1095–2555 |
| Quince | — | — | Jun 12 | — | 1095–1825 |
| Raspberries | — | — | Jun 12 | — | 365–730 |
| Serviceberries | — | — | Jun 12 | — | 730–1095 |
| Strawberries | — | — | Jun 12 | Sep 11 – Nov 27 | 90–365 |
🌿 Herbs to Grow in Crawford County
37 herbs that grow well in Zone 5a with planting dates for Crawford County.
Show all 37 herbs with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Angelica | Apr 17 | May 8 | May 15 | — | 365–730 |
| Anise | Apr 17 | May 8 | May 15 | Aug 14 – Oct 30 | 90–120 |
| Basil | Apr 3 | May 29 | Jun 5 | Jul 31 – Oct 2 | 50–75 |
| Bee Balm | — | — | May 29 | Aug 28 – Nov 13 | 90–120 |
| Borage | Apr 17 | May 8 | May 15 | Jul 10 – Aug 28 | 50–60 |
| Caraway | Apr 17 | May 8 | May 15 | — | 365–450 |
| Catnip | — | — | May 29 | Jul 31 – Oct 2 | 60–80 |
| Chamomile | Apr 17 | May 8 | May 15 | Jul 17 – Sep 25 | 60–90 |
| Chervil | Apr 17 | May 8 | May 15 | Jun 26 – Aug 28 | 40–60 |
| Chives | — | — | May 29 | Jul 31 – Oct 9 | 60–90 |
| Cilantro | Apr 17 | May 8 | May 15 | Jun 26 – Aug 28 | 40–60 |
| Comfrey | — | — | May 29 | Jul 31 – Oct 9 | 60–90 |
| Cumin | Apr 17 | May 8 | May 15 | Aug 28 – Oct 30 | 100–120 |
| Dill | Apr 17 | May 8 | May 15 | Jun 26 – Aug 28 | 40–60 |
| Echinacea | — | — | May 29 | Oct 2 – Nov 13 | 120–180 |
| Epazote | Apr 3 | May 29 | Jun 5 | Jul 24 – Sep 18 | 45–60 |
| Fennel (herb) | Apr 17 | May 8 | May 15 | Jul 17 – Sep 25 | 60–90 |
| Feverfew | — | — | May 29 | Aug 28 – Nov 13 | 90–120 |
| Garlic Chives | — | — | May 29 | Jul 31 – Oct 9 | 60–90 |
| Horehound | — | — | May 29 | Aug 14 – Oct 9 | 75–90 |
| Hyssop | — | — | May 29 | Aug 7 – Oct 9 | 70–90 |
| Lavender | — | — | May 29 | Aug 28 – Nov 13 | 90–200 |
| Lemon Balm | — | — | May 29 | Jul 31 – Sep 18 | 60–70 |
| Lemon Thyme | — | — | May 29 | Aug 7 – Oct 9 | 70–90 |
| Lovage | — | — | May 29 | Aug 7 – Oct 9 | 70–90 |
| Mint | — | — | May 29 | Jul 31 – Oct 9 | 60–90 |
| Oregano | — | — | May 29 | Jul 31 – Oct 9 | 60–90 |
| Parsley | Apr 17 | May 8 | May 15 | Jul 17 – Sep 18 | 60–80 |
| Rue | — | — | May 29 | Aug 7 – Oct 9 | 70–90 |
| Sage | — | — | May 29 | Aug 14 – Oct 9 | 75–90 |
| Savory | — | — | May 29 | Jul 24 – Sep 18 | 50–70 |
| Sorrel | Apr 17 | May 8 | May 15 | Jun 26 – Aug 28 | 40–60 |
| Tarragon | — | — | May 29 | Jul 31 – Oct 9 | 60–90 |
| Thai Basil | Apr 3 | May 29 | Jun 5 | Jul 31 – Oct 2 | 50–75 |
| Thyme | — | — | May 29 | Aug 7 – Oct 9 | 70–90 |
| Valerian | — | — | May 29 | Oct 2 – Nov 13 | 120–180 |
| Yarrow | — | — | May 29 | Aug 28 – Nov 13 | 90–120 |
Monthly Planting Guide for Crawford County
Gardening Guides & Resources
Helpful guides from The Ultimate Homestead to improve your garden in Crawford County.
Frequently Asked Questions
What planting zone is Crawford County, MI?
Crawford County is in USDA Hardiness Zone 5a. This zone classification determines which perennial plants survive winter and sets the baseline for frost timing across the county.
When is the last frost in Crawford County, MI?
Based on 31 years of NOAA weather station data, the median last spring frost in Crawford County falls around May 22. In 8 out of 10 years, last frost lands between May 11 and June 3 — a 23-day window of variability. Use June 3 as your conservative safe-to-plant date for frost-sensitive crops.
When is the first fall frost in Crawford County, MI?
The median first fall frost in Crawford County arrives around September 29. In cold years it can arrive as early as September 13; in mild years as late as October 10. Harvest or protect frost-sensitive crops — tomatoes, peppers, basil, squash — before this date.
How long is the growing season in Crawford County?
Crawford County has a frost-free growing season of approximately 130 days. Focus on short-season varieties and start warm-season crops indoors 6–8 weeks before last frost. Climate records show the growing season is trending longer by about 0.7 days per decade.
What is the soil like in Crawford County for gardening?
Crawford County has predominantly Silt Loam soil with a pH range of 5.9–7 and Well Drained drainage. Most vegetables and herbs grow well with standard composting and seasonal soil amendment.
What is grown commercially in Crawford County?
Crawford County has commercial agriculture that includes Corn, Soybeans, Hay, Dairy, Sweet Corn. These crops reflect the local climate and soil conditions — what succeeds commercially often translates well to home gardens in the same area.
Is Crawford County a good location for home gardening?
Crawford County scores 71/100 (Good) on our Microclimate Index, which combines frost reliability, drought pressure, soil challenge, elevation risk, and long-term climate trend. This is an above-average location for home gardening with relatively predictable growing conditions.
Your Crawford County Garden Planner — Free
A 24-page printable planner built for Crawford County (Zone 5a). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.
The Gardener's Encyclopedia to Companion Planting
The pairings that make vegetables, herbs, and flowers grow better — and the ones that quietly wreck a bed.
- Proven pairings for 200+ vegetables, herbs, flowers, and fruits
- Full seed-starting + planting schedule with timing and spacing
- Bonus: square-foot gardening guide + printable seasonal planners
Seed Saving & Storage Guide
Most saved seeds go bad before next season. This shows exactly when to pick, how to dry, and where to store seeds from 200 plants so yours don't.
- 200 plants, step-by-step: life cycle, pollination type, isolation
- Exact temperature + humidity ranges that keep seeds viable
- Bonus: searchable Google Sheets tracker + custom GPT assistant
Composting Guide for Homesteaders
Turn kitchen scraps and yard waste into compost that actually feeds the garden — instead of a pile that smells, attracts pests, and never breaks down.
- 14 sections on composting methods, soil science, and troubleshooting
- The 7-step hot-compost system from start to finish
- Bonus tools: troubleshooting chart, safety guide, monitoring log