When to plant Mitsuba in Compton, MD
Spring Mitsuba in Compton goes in March 22–April 12, once nighttime temps stop dipping near freezing. A second sowing from August 26 to September 9 extends the harvest into fall.
When to Plant Mitsuba in Compton, MD
June in the garden — St. Mary's County, Maryland
Each item below is timed to St. Mary's County, Maryland's frost dates and soil temperatures. Skip nothing, stress about nothing.
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Pick mitsuba
Morning harvests are best — cooler temperatures mean crisper produce and longer fridge life.
July will be here before you know it — start on
- First harvests: mitsuba
Mitsuba (Japanese parsley) is a shade-loving herb with trefoil leaves and a mild celery-parsley flavor. It is essential in Japanese cuisine for soups, salads, and garnishes.
Compton, Maryland is in USDA Zone 8a. The average last spring frost is April 5 and the first fall frost is November 4, giving you a growing season of approximately 213 days.
At an elevation of 156 feet, St. Mary's County receives approximately 41.5 inches of rainfall annually with predominantly silt loam soil. Summer highs average 92°F, providing good warmth for Mitsuba during the growing season.
Compton Soil Profile
Soil Type
Silt Loam
Soil pH
5.5-6.9
Drainage
Well Drained
Mitsuba Planting Risk Windows
Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.
Soil Compatibility in Compton
How your county's soil matches Mitsuba's growing requirements.
Soil pH
Your soil pH (5.5–6.9) overlaps with Mitsuba's range (6.0–7.0), though not a perfect match.
Soil Texture
The silt loam soil in St. Mary's County is excellent for Mitsuba — good drainage, moisture retention, and nutrient holding capacity.
Organic Matter
Organic matter is moderate (3.0%). Annual compost additions will help Mitsuba.
How to Plant Mitsuba
Fall planting: Sow 10 weeks before your first frost date for a fall harvest.
Succession Planting Mitsuba
Sow every 5.7 weeks. Last sowing by Aug 26 to harvest before frost.
For a dedicated fall crop, sow by Aug 26.
Mitsuba Water Budget
Monthly Watering Guide for Mitsuba
Mitsuba needs approximately 1 inches of water per week (4.3" per month). Here's how your county's rainfall compares month by month.
| Month | Mitsuba Needs | Rainfall | You Supplement | Action |
|---|---|---|---|---|
| Jan | — | 3.1" | 0" | ❄️ Dormant |
| Feb | — | 2.6" | 0" | ❄️ Dormant |
| Mar | — | 3.3" | 0" | ❄️ Dormant |
| Apr | 4.3" | 3.3" | 1" | 💧 Light watering |
| May | 4.3" | 3.9" | 0.4" | 💧 Light watering |
| Jun | 4.3" | 4.3" | 0" | ✅ Rainfall sufficient |
| Jul | 4.3" | 4" | 0.3" | 💧 Light watering |
| Aug | 4.3" | 4.3" | 0" | ✅ Rainfall sufficient |
| Sep | 4.3" | 3.6" | 0.7" | 💧 Light watering |
| Oct | 4.3" | 3.4" | 0.9" | 💧 Light watering |
| Nov | 4.3" | 2.7" | 1.6" | 💧 Light watering |
| Dec | — | 2.9" | 0" | ❄️ Dormant |
Water needs are for active growing months only (Apr–Nov in St. Mary's County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.
Mitsuba Heat Requirements (GDD)
What are Growing Degree Days (GDD)?
Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.
Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.
Mitsuba Planting Timeline — Compton, MD
Mitsuba Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Start Indoors | March 1 | Mar 1 – Mar 15 |
| Transplant Outdoors | March 29 | Mar 29 – Apr 12 |
| Direct Sow | March 22 | Mar 22 – Apr 12 |
| Harvest | May 24 | May 24 – Jul 19 |
| Fall Sowing | August 26 | Aug 26 – Sep 9 |
Plant 0.5" deep · 8" apart · Rows 12" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | — |
| February | — |
| March | Start Indoors Transplant Outdoors Direct Sow |
| April | Transplant Outdoors Direct Sow |
| May | Harvest |
| June | Harvest |
| July | Harvest |
| August | Fall Sowing |
| September | Fall Sowing |
| October | — |
| November | — |
| December | — |
Growing Conditions
☀️ Sun
Partial Shade (3-6 hours)
💧 Water
1"/week · Only during dry spells
📅 Days to Maturity
50–70 days
🧪 Soil pH
Needs 6–7 · Your soil: acceptable
🗺️ USDA Zone
Zone 8a
📆 Growing Season
213 days in St. Mary's County
Growing Tips for Mitsuba in Compton
Direct sow Mitsuba outdoors after April 05 in St. Mary's County when soil has warmed and frost danger has passed.
Common pests for Mitsuba in this region include carrot rust fly and parsleyworm. Use row covers early in the season and inspect plants weekly.
General growing tips
Direct sow or start indoors in partial shade. Mitsuba prefers cool, moist conditions. Harvest outer stems as needed. Self-sows readily in shaded garden areas.
Companion Planting
Good Companions
Check more plant combinations with our Companion Planting Checker →
Mitsuba in Other Locations
When should I plant Mitsuba in Compton, MD?
In Compton, MD, plant Mitsuba after the last frost (around April 5) and before the first frost (around November 4). Best results when soil holds above 50°F.
What growing zone is Compton, MD for Mitsuba?
Compton sits in USDA Zone 8a. Mitsuba grows reliably in zones 4a through 9b, so it's a good fit here.
Can Mitsuba grow in Compton's climate?
Yes — Mitsuba grows well in Compton's temperate climate. Compton averages a 213-day frost-free season, with last frost around April 5 and first frost around November 4.
Your St. Mary's County Garden Planner — Free
A 22-page printable planner built for St. Mary's County (Zone 8a). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.