When to Plant Mitsuba in Somerset County, ME
Your May planting checklist for Somerset County, Maine
If you only do a handful of things in the garden this May, make it these. They're sequenced around your zone's frost timing.
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Move mitsuba from tray to bed
Harden off for 7 days — a little more sun each day — before planting. That's the difference between a seedling that thrives and one that stalls.
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Direct-sow mitsuba
Your soil is 54°F — warm enough for these to germinate without babying.
A few tasks this May that'll pay off in June
- Starting indoors: mitsuba
Mitsuba (Japanese parsley) is a shade-loving herb with trefoil leaves and a mild celery-parsley flavor. It is essential in Japanese cuisine for soups, salads, and garnishes.
Somerset County, Maine is in USDA Zone 5a. The average last spring frost is May 22 and the first fall frost is September 26, giving you a growing season of approximately 127 days.
At an elevation of 356 feet, Somerset County receives approximately 48.8 inches of rainfall annually with predominantly silt loam soil. Summer highs average 80°F, so choose short-season varieties of Mitsuba to ensure they mature before fall.
Somerset County Soil Profile
Soil Type
Silt Loam
Soil pH
4.8-6.4
Drainage
Well Drained
Plant Planting Risk Windows
Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.
Soil Compatibility in Somerset County
How your county's soil matches Mitsuba's growing requirements.
Soil pH
Your soil pH (4.8–6.4) is more acidic than Mitsuba prefers (6.0–7.0). Add garden lime to raise pH.
Soil Texture
The silt loam soil in Somerset County is excellent for Mitsuba — good drainage, moisture retention, and nutrient holding capacity.
Drainage
Drainage is adequate for Mitsuba.
Organic Matter
Organic matter is moderate (3.3%). Annual compost additions will help Mitsuba.
How to Plant Mitsuba
Fall planting: Sow 10 weeks before your first frost date for a fall harvest.
Succession Planting Mitsuba
Sow every 5.7 weeks. Last sowing by Jul 18 to harvest before frost.
For a dedicated fall crop, sow by Jul 18.
Plant Water Budget
Monthly Watering Guide for Mitsuba
Mitsuba needs approximately 1 inches of water per week (4.3" per month). Here's how your county's rainfall compares month by month.
| Month | Mitsuba Needs | Rainfall | You Supplement | Action |
|---|---|---|---|---|
| Jan | — | 2.9" | 0" | ❄️ Dormant |
| Feb | — | 3.2" | 0" | ❄️ Dormant |
| Mar | — | 4.5" | 0" | ❄️ Dormant |
| Apr | — | 4.6" | 0" | ❄️ Dormant |
| May | 4.3" | 4.2" | 0.1" | 💧 Light watering |
| Jun | 4.3" | 5" | 0" | ✅ Rainfall sufficient |
| Jul | 4.3" | 4" | 0.3" | 💧 Light watering |
| Aug | 4.3" | 4.6" | 0" | ✅ Rainfall sufficient |
| Sep | 4.3" | 4" | 0.3" | 💧 Light watering |
| Oct | — | 4.2" | 0" | ❄️ Dormant |
| Nov | — | 3.8" | 0" | ❄️ Dormant |
| Dec | — | 3.9" | 0" | ❄️ Dormant |
Water needs are for active growing months only (May–Sep in Somerset County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.
Mitsuba Heat Requirements (GDD)
What are Growing Degree Days (GDD)?
Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.
Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.
Mitsuba Planting Timeline — Somerset County, ME
Mitsuba Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Start Indoors | April 17 | Apr 17 – May 1 |
| Transplant Outdoors | May 15 | May 15 – May 29 |
| Direct Sow | May 8 | May 8 – May 29 |
| Harvest | July 10 | Jul 10 – Sep 4 |
| Fall Sowing | July 18 | Jul 18 – Aug 1 |
Plant 0.5" deep · 8" apart · Rows 12" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | — |
| February | — |
| March | — |
| April | Start Indoors |
| May | Start Indoors Transplant Outdoors Direct Sow |
| June | — |
| July | Fall Sowing Harvest |
| August | Fall Sowing Harvest |
| September | Harvest |
| October | — |
| November | — |
| December | — |
Growing Conditions
☀️ Sun
Partial Shade (3-6 hours)
💧 Water
1"/week · Natural rainfall sufficient
📅 Days to Maturity
50–70 days
🧪 Soil pH
Needs 6–7 · Your soil: too_acidic
🗺️ USDA Zone
Zone 5a
📆 Growing Season
127 days in Somerset County
Growing Tips for Mitsuba in Somerset County
Direct sow Mitsuba outdoors after May 22 in Somerset County when soil has warmed and frost danger has passed.
Common pests for Mitsuba in this region include carrot rust fly and parsleyworm. Use row covers early in the season and inspect plants weekly.
General growing tips
Direct sow or start indoors in partial shade. Mitsuba prefers cool, moist conditions. Harvest outer stems as needed. Self-sows readily in shaded garden areas.
Companion Planting
Good Companions
Check more plant combinations with our Companion Planting Checker →
Mitsuba in Other Locations
Frequently Asked Questions
When should I plant Mitsuba in Somerset County, ME?
Somerset County is in Zone 5a with an average last frost of May 22. Plan your Mitsuba planting based on this frost date — see the calendar above for exact timing.
What planting zone is Somerset County, ME?
Somerset County, Maine is in USDA Hardiness Zone 5a. The average last spring frost is May 22 and first fall frost is September 26.
Your Somerset County Garden Planner — Free
A 24-page printable planner built for Somerset County (Zone 5a). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.