When to Plant Mitsuba in Oxford County, ME
May in Oxford County, Maine — your action list
A quick May briefing for Oxford County, Maine gardeners — what's urgent, what's next, and what can wait.
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Get mitsuba in the ground
Plant tomatoes deep — bury the stem up to the first true leaves to grow extra roots. Everything else goes in at the same depth it grew in the tray.
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Plant mitsuba from seed, right in the garden
Sow every 2 weeks for a continuous harvest. A single big planting means a single big glut.
A few tasks this May that'll pay off in June
- Starting indoors: mitsuba
Mitsuba (Japanese parsley) is a shade-loving herb with trefoil leaves and a mild celery-parsley flavor. It is essential in Japanese cuisine for soups, salads, and garnishes.
Oxford County, Maine is in USDA Zone 5a. The average last spring frost is May 16 and the first fall frost is September 29, giving you a growing season of approximately 136 days.
At an elevation of 186 feet, Oxford County receives approximately 39.9 inches of rainfall annually with predominantly silt loam soil. Summer highs average 82°F, so choose short-season varieties of Mitsuba to ensure they mature before fall.
Oxford County Soil Profile
Soil Type
Silt Loam
Soil pH
4.9-6.4
Drainage
Well Drained
Plant Planting Risk Windows
Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.
Soil Compatibility in Oxford County
How your county's soil matches Mitsuba's growing requirements.
Soil pH
Your soil pH (4.9–6.4) is more acidic than Mitsuba prefers (6.0–7.0). Add garden lime to raise pH.
Soil Texture
The silt loam soil in Oxford County is excellent for Mitsuba — good drainage, moisture retention, and nutrient holding capacity.
Drainage
Drainage is adequate for Mitsuba.
Organic Matter
Organic matter is moderate (3.8%). Annual compost additions will help Mitsuba.
How to Plant Mitsuba
Fall planting: Sow 10 weeks before your first frost date for a fall harvest.
Succession Planting Mitsuba
Sow every 5.7 weeks. Last sowing by Jul 21 to harvest before frost.
For a dedicated fall crop, sow by Jul 21.
Plant Water Budget
Monthly Watering Guide for Mitsuba
Mitsuba needs approximately 1 inches of water per week (4.3" per month). Here's how your county's rainfall compares month by month.
| Month | Mitsuba Needs | Rainfall | You Supplement | Action |
|---|---|---|---|---|
| Jan | — | 2.7" | 0" | ❄️ Dormant |
| Feb | — | 2.8" | 0" | ❄️ Dormant |
| Mar | — | 3.5" | 0" | ❄️ Dormant |
| Apr | — | 3.7" | 0" | ❄️ Dormant |
| May | 4.3" | 3.8" | 0.5" | 💧 Light watering |
| Jun | 4.3" | 3.6" | 0.7" | 💧 Light watering |
| Jul | 4.3" | 3.7" | 0.6" | 💧 Light watering |
| Aug | 4.3" | 3.6" | 0.7" | 💧 Light watering |
| Sep | 4.3" | 3.3" | 1" | 💧 Light watering |
| Oct | — | 2.8" | 0" | ❄️ Dormant |
| Nov | — | 3.4" | 0" | ❄️ Dormant |
| Dec | — | 3" | 0" | ❄️ Dormant |
Water needs are for active growing months only (May–Sep in Oxford County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.
Mitsuba Heat Requirements (GDD)
What are Growing Degree Days (GDD)?
Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.
Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.
Mitsuba Planting Timeline — Oxford County, ME
Mitsuba Planting Calendar
| Activity | When | Date Range |
|---|---|---|
| Start Indoors | April 11 | Apr 11 – Apr 25 |
| Transplant Outdoors | May 9 | May 9 – May 23 |
| Direct Sow | May 2 | May 2 – May 23 |
| Harvest | July 4 | Jul 4 – Aug 29 |
| Fall Sowing | July 21 | Jul 21 – Aug 4 |
Plant 0.5" deep · 8" apart · Rows 12" apart
Month-by-Month Timeline
| Month | Activities |
|---|---|
| January | — |
| February | — |
| March | — |
| April | Start Indoors |
| May | Transplant Outdoors Direct Sow |
| June | — |
| July | Fall Sowing Harvest |
| August | Fall Sowing Harvest |
| September | — |
| October | — |
| November | — |
| December | — |
Growing Conditions
☀️ Sun
Partial Shade (3-6 hours)
💧 Water
1"/week · Natural rainfall sufficient
📅 Days to Maturity
50–70 days
🧪 Soil pH
Needs 6–7 · Your soil: too_acidic
🗺️ USDA Zone
Zone 5a
📆 Growing Season
136 days in Oxford County
Growing Tips for Mitsuba in Oxford County
Direct sow Mitsuba outdoors after May 16 in Oxford County when soil has warmed and frost danger has passed.
Common pests for Mitsuba in this region include carrot rust fly and parsleyworm. Use row covers early in the season and inspect plants weekly.
General growing tips
Direct sow or start indoors in partial shade. Mitsuba prefers cool, moist conditions. Harvest outer stems as needed. Self-sows readily in shaded garden areas.
Companion Planting
Good Companions
Check more plant combinations with our Companion Planting Checker →
Mitsuba in Other Locations
Frequently Asked Questions
When should I plant Mitsuba in Oxford County, ME?
Oxford County is in Zone 5a with an average last frost of May 16. Plan your Mitsuba planting based on this frost date — see the calendar above for exact timing.
What planting zone is Oxford County, ME?
Oxford County, Maine is in USDA Hardiness Zone 5a. The average last spring frost is May 16 and first fall frost is September 29.
Your Oxford County Garden Planner — Free
A 24-page printable planner built for Oxford County (Zone 5a). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.