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When to Plant Savory in Leslie County, KY

Leslie County, Kentucky Zone 7a May

What to do in May

May rewards gardeners who work with the weather, not against it. Here's how to stay in step this month in Leslie County, Kentucky.

Avg. last frost April 22
Avg. first frost October 20
Soil temp (4") 58°F
Watering Moderate
Pest pressure Low
Daylight 14 hrs
June will be here before you know it — start on
  • First harvests: savory

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Summer savory is an annual herb with a peppery, thyme-like flavor that pairs especially well with beans. Winter savory is a perennial with a stronger flavor.

Leslie County, Kentucky is in USDA Zone 7a. The average last spring frost is April 22 and the first fall frost is October 20, giving you a growing season of approximately 181 days.

At an elevation of 2,667 feet, Leslie County receives approximately 45 inches of rainfall annually with predominantly silt loam soil. Summer highs average 89°F, providing good warmth for Savory during the growing season.

Leslie County, KY (Zone 7a) Moderate season
181 days
Last Spring Frost April 22
181 growing days
First Fall Frost October 20
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Leslie County Soil Profile

Soil Type

Silt Loam

Soil pH

5.7-6.8

Drainage

Well Drained

Plant Planting Risk Windows

Early Start (70% safe) ✓ Fits season (66 days to spare)
Transplant: Apr 22 🍅 Harvest: Jun 17 – Aug 12
Recommended (50%) ✓ Fits season (62 days to spare)
Transplant: Apr 29 🍅 Harvest: Jun 24 – Aug 19
Safe Start (90%) ✓ Fits season (62 days to spare)
Transplant: May 11 🍅 Harvest: Jul 6 – Aug 31

Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.

Soil Compatibility in Leslie County

How your county's soil matches Savory's growing requirements.

Soil pH

Your soil pH (5.7–6.8) is more acidic than Savory prefers (6.5–7.5). Add garden lime to raise pH.

Soil Texture

The silt loam soil in Leslie County is excellent for Savory — good drainage, moisture retention, and nutrient holding capacity.

Drainage

Savory prefers dry conditions but your soil drains poorly. Use raised beds or mounded rows to prevent root rot.

Organic Matter

Organic matter is moderate (2.7%). Annual compost additions will help Savory.

How to Plant Savory

0.5"
Planting Depth
8"
Between Plants
12"
Between Rows

Succession Planting Savory

4
successive plantings in your 181-day season

Sow every 5.7 weeks. Last sowing by Aug 11 to harvest before frost.

Plant Water Budget

Plant needs
0.5″/week
Rainfall provides
1.0″/week
Watering frequency Natural rainfall sufficient
Season total 0 gal / 100 sq ft
Drought risk

Water stress score is 6/10 — consider drought-tolerant varieties and mulching

Monthly Watering Guide for Savory

Savory needs approximately 0.5 inches of water per week (2.2" per month). Here's how your county's rainfall compares month by month.

Month Savory Needs Rainfall You Supplement Action
Jan 3.9" 0" ❄️ Dormant
Feb 3.9" 0" ❄️ Dormant
Mar 4.7" 0" ❄️ Dormant
Apr 2.2" 3.6" 0" ✅ Rainfall sufficient
May 2.2" 3.4" 0" ✅ Rainfall sufficient
Jun 2.2" 3.6" 0" ✅ Rainfall sufficient
Jul 2.2" 4.7" 0" ✅ Rainfall sufficient
Aug 2.2" 4" 0" ✅ Rainfall sufficient
Sep 2.2" 3.2" 0" ✅ Rainfall sufficient
Oct 2.2" 3.1" 0" ✅ Rainfall sufficient
Nov 3.6" 0" ❄️ Dormant
Dec 3.2" 0" ❄️ Dormant

Water needs are for active growing months only (Apr–Oct in Leslie County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.

Savory Heat Requirements (GDD)

What are Growing Degree Days (GDD)?

Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.

Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.

Savory needs ~1,005 GDD — county provides 3,031 GDD Excellent fit

Savory Planting Timeline — Leslie County, KY

Savory Planting Calendar

Activity When Date Range
Transplant Outdoors April 29 Apr 29 – May 13
Harvest June 24 Jun 24 – Aug 19

Plant 0.5" deep · 8" apart · Rows 12" apart

Month-by-Month Timeline

MonthActivities
January
February
March
April Transplant Outdoors
May Transplant Outdoors
June Harvest
July Harvest
August Harvest
September
October
November
December
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Growing Conditions

☀️ Sun

Full Sun (6-8+ hours)

💧 Water

0.5"/week · Natural rainfall sufficient

📅 Days to Maturity

50–70 days

🧪 Soil pH

Needs 6.5–7.5 · Your soil: too_acidic

🗺️ USDA Zone

Zone 7a

📆 Growing Season

181 days in Leslie County

Growing Tips for Savory in Leslie County

Direct sow Savory outdoors after April 22 in Leslie County when soil has warmed and frost danger has passed.

General growing tips

Direct sow summer savory after last frost. Plant winter savory from divisions or cuttings. Harvest stems before flowering for best flavor. Use fresh or dried.

Companion Planting

Good Companions

Check more plant combinations with our Companion Planting Checker →

Frequently Asked Questions

When should I plant Savory in Leslie County, KY?

Leslie County is in Zone 7a with an average last frost of April 22. Plan your Savory planting based on this frost date — see the calendar above for exact timing.

What planting zone is Leslie County, KY?

Leslie County, Kentucky is in USDA Hardiness Zone 7a. The average last spring frost is April 22 and first fall frost is October 20.

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Your Leslie County Garden Planner — Free

A 24-page printable planner built for Leslie County (Zone 7a). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.

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Data sources: USDA Plant Hardiness Zone Map (2023), NOAA 30-Year Climate Normals. Frost dates are based on 50% probability averages for Leslie County, KY. Local conditions may vary. Last updated: May 2026.

Sources & credits

Every number on this page traces back to a primary horticulture or government data source. Click through to verify.