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When to Plant Savory in Ottawa County, KS

Ottawa County, Kansas Zone 6b May

Your May game plan for Ottawa County, Kansas

Here's what deserves your attention in Ottawa County, Kansas this month. Everything below is tailored to Zone 6b and timed around your local frost dates.

Avg. last frost April 14
Avg. first frost October 23
Soil temp (4") 59°F
Watering Moderate
Pest pressure Low
Daylight 14.1 hrs
Get ahead of June
  • First harvests: savory

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Summer savory is an annual herb with a peppery, thyme-like flavor that pairs especially well with beans. Winter savory is a perennial with a stronger flavor.

Ottawa County, Kansas is in USDA Zone 6b. The average last spring frost is April 14 and the first fall frost is October 23, giving you a growing season of approximately 192 days.

At an elevation of 993 feet, Ottawa County receives approximately 24 inches of rainfall annually with predominantly loam soil. Summer highs average 85°F, providing good warmth for Savory during the growing season.

Ottawa County, KS (Zone 6b) Moderate season
192 days
Last Spring Frost April 14
192 growing days
First Fall Frost October 23

Ottawa County Soil Profile

Soil Type

Loam

Soil pH

6.8-7.6

Drainage

Well Drained

Plant Planting Risk Windows

Early Start (70% safe) ✓ Fits season (67 days to spare)
Transplant: Apr 18 🍅 Harvest: Jun 13 – Aug 8
Recommended (50%) ✓ Fits season (73 days to spare)
Transplant: Apr 21 🍅 Harvest: Jun 16 – Aug 11
Safe Start (90%) ✓ Fits season (70 days to spare)
Transplant: May 4 🍅 Harvest: Jun 29 – Aug 24

Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.

Soil Compatibility in Ottawa County

How your county's soil matches Savory's growing requirements.

Soil pH

Your soil pH (6.8–7.6) overlaps with Savory's range (6.5–7.5), though not a perfect match.

Soil Texture

The loam soil in Ottawa County is excellent for Savory — good drainage, moisture retention, and nutrient holding capacity.

Organic Matter

Organic matter is excellent (4.2%) — Savory will thrive.

How to Plant Savory

0.5"
Planting Depth
8"
Between Plants
12"
Between Rows

Succession Planting Savory

4
successive plantings in your 192-day season

Sow every 5.7 weeks. Last sowing by Aug 14 to harvest before frost.

Plant Water Budget

Plant needs
0.5″/week
Rainfall provides
0.5″/week
Watering frequency Natural rainfall sufficient
Season total 0 gal / 100 sq ft
Drought risk

Water stress score is 6/10 — consider drought-tolerant varieties and mulching

Monthly Watering Guide for Savory

Savory needs approximately 0.5 inches of water per week (2.2" per month). Here's how your county's rainfall compares month by month.

Month Savory Needs Rainfall You Supplement Action
Jan 0.7" 0" ❄️ Dormant
Feb 0.8" 0" ❄️ Dormant
Mar 1.7" 0" ❄️ Dormant
Apr 2.2" 2.4" 0" ✅ Rainfall sufficient
May 2.2" 3.5" 0" ✅ Rainfall sufficient
Jun 2.2" 3.5" 0" ✅ Rainfall sufficient
Jul 2.2" 3.1" 0" ✅ Rainfall sufficient
Aug 2.2" 2.9" 0" ✅ Rainfall sufficient
Sep 2.2" 2.3" 0" ✅ Rainfall sufficient
Oct 2.2" 1.7" 0.5" 💧 Light watering
Nov 0.8" 0" ❄️ Dormant
Dec 0.5" 0" ❄️ Dormant

Water needs are for active growing months only (Apr–Oct in Ottawa County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.

Savory Heat Requirements (GDD)

What are Growing Degree Days (GDD)?

Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.

Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.

Savory needs ~825 GDD — county provides 2,640 GDD Excellent fit

Savory Planting Timeline — Ottawa County, KS

Savory Planting Calendar

Activity When Date Range
Transplant Outdoors April 21 Apr 21 – May 5
Harvest June 16 Jun 16 – Aug 11

Plant 0.5" deep · 8" apart · Rows 12" apart

Month-by-Month Timeline

MonthActivities
January
February
March
April Transplant Outdoors
May Transplant Outdoors
June Harvest
July Harvest
August Harvest
September
October
November
December

Growing Conditions

☀️ Sun

Full Sun (6-8+ hours)

💧 Water

0.5"/week · Natural rainfall sufficient

📅 Days to Maturity

50–70 days

🧪 Soil pH

Needs 6.5–7.5 · Your soil: acceptable

🗺️ USDA Zone

Zone 6b

📆 Growing Season

192 days in Ottawa County

Growing Tips for Savory in Ottawa County

Direct sow Savory outdoors after April 14 in Ottawa County when soil has warmed and frost danger has passed.

Ottawa County receives only 24" of rain annually. Savory needs consistent moisture — install drip irrigation or water deeply 2-3 times per week.

General growing tips

Direct sow summer savory after last frost. Plant winter savory from divisions or cuttings. Harvest stems before flowering for best flavor. Use fresh or dried.

Companion Planting

Good Companions

Check more plant combinations with our Companion Planting Checker →

Frequently Asked Questions

When should I plant Savory in Ottawa County, KS?

Ottawa County is in Zone 6b with an average last frost of April 14. Plan your Savory planting based on this frost date — see the calendar above for exact timing.

What planting zone is Ottawa County, KS?

Ottawa County, Kansas is in USDA Hardiness Zone 6b. The average last spring frost is April 14 and first fall frost is October 23.

🌱

Your Ottawa County Garden Planner — Free

A 24-page printable planner built for Ottawa County (Zone 6b). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.

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Data sources: USDA Plant Hardiness Zone Map (2023), NOAA 30-Year Climate Normals. Frost dates are based on 50% probability averages for Ottawa County, KS. Local conditions may vary. Last updated: May 2026.

Sources & credits

Every number on this page traces back to a primary horticulture or government data source. Click through to verify.