Norton County, KS — Planting Guide
Norton County is in USDA Zone 5b. The average last spring frost is April 29 and the first fall frost is October 10, giving you a growing season of approximately 164 days.
At an elevation of 659 ft, Norton County receives approximately 30.3 in of rainfall annually. Summer highs average 84°F with winter lows around 17°F. The predominant soil type is Loam.
Based on 31 years of NOAA climate station data, the last frost date here varies by 29 days year to year — ranging from April 14 in warm years to May 13 in cold years. The growing season is trending shorter by about 0.84 days per decade. Norton County scores 65/100 (Good) on the Microclimate Index.
🌡️ Zone
5b (-15°F to -10°F min)
❄️ Last Frost
April 29
🍂 First Frost
October 10
📅 Growing Season
164 days
⛰️ Elevation
659 ft
🌧️ Annual Rainfall
30.3 in
Monthly Watering Calendar
When you'll need to water your garden — based on average monthly rainfall vs. the ~1 inch/week most gardens need.
View detailed monthly data
| Month | Avg Rainfall | Rainy Days | Extra Water Needed | Watering Effort |
|---|---|---|---|---|
| Jan | 0.9 in | 4 days | — | None |
| Feb | 1.1 in | 4 days | — | None |
| Mar | 2.2 in | 6 days | — | None |
| Apr | 3.3 in | 7 days | 1 in | Moderate |
| May | 4.6 in | 10 days | — | Low |
| Jun | 4.5 in | 9 days | — | Low |
| Jul | 3.6 in | 8 days | 0.7 in | Moderate |
| Aug | 3.3 in | 7 days | 1 in | Moderate |
| Sep | 3.2 in | 5 days | 1.1 in | Moderate |
| Oct | 1.8 in | 4 days | 2.5 in | High |
| Nov | 0.9 in | 3 days | — | None |
| Dec | 0.7 in | 3 days | — | None |
Annual total: 30.1 in. Gardens typically need ~1 inch of water per week during the growing season. Months marked "None" for extra water are outside the active growing season for your zone — most gardens are dormant and don't need irrigation during those months.
Norton County Soil Profile
Soil Type
Loam
Soil pH
6.8-7.6
Drainage
Well Drained
Frost Risk Probability
Based on 31 years of NOAA weather station data from 3 stations
Beginners: Plant frost-sensitive crops (tomatoes, peppers, squash) after the "Safe" date on the left. Harvest or cover them before the "Protect by" date on the right. Hardy crops (lettuce, peas, kale) can go in the yellow transition zones.
How to read this table: "Conservative" means you're safe from frost 9 out of 10 years — best for beginners and frost-sensitive crops. "Average year" is the typical date. "Aggressive" means only 1 in 10 years is that warm — experienced gardeners with frost protection can try these dates.
| Planting Strategy | Last Spring Frost | First Fall Frost | Frost-Free Days |
|---|---|---|---|
| Conservative (safest) | May 13 | Oct 25 | 165 days |
| Cautious | May 5 | Oct 15 | 163 days |
| Average year | Apr 29 | Oct 10 | 164 days |
| Optimistic | Apr 22 | Oct 6 | 167 days |
| Aggressive (risky) | Apr 14 | Sep 24 | 163 days |
Not very — frost dates can vary by ±29 days year-to-year. Use the "Conservative" row in the table below, and keep row covers handy for surprise late frosts.
Slightly — seasons are trending a bit shorter (0.8 days/decade). Stay conservative with planting dates.
Gardening Difficulty Score
Norton County offers good growing conditions. A little planning around frost dates goes a long way.
Local Gardening Help in Norton County
Free expert help is closer than you think. Your county's cooperative extension office connects you with trained gardeners, soil testing labs, and local programs — all specific to Norton County's climate and soil.
County Extension Office
Norton County Kansas State University Extension Extension Office
Phone: 785-532-5820
Visit Extension Office Website →
Extension offices are run by land-grant universities and funded by the USDA. Their advice is free, research-based, and tailored to your county's specific conditions.
Master Gardener Program
Free gardening help from trained volunteers
Master Gardeners are community volunteers who complete 40–60 hours of university horticultural training. They answer gardening questions, diagnose plant problems, and offer workshops — all free.
Many extension offices run a Master Gardener hotline where you can call or email with photos of plant problems for free diagnosis.
Soil Testing
Available through your extension office
Before amending your soil, get it tested. Your extension office offers soil testing (typically $10–$25) that tells you exact pH, nutrient levels, and amendment recommendations specific to what you want to grow.
Services Available in Norton County
Finding local nurseries & garden centers in Norton County
Why Buy Local
Local nurseries carry plants that are proven to grow in your area. Staff can give you advice specific to Norton County's soil and climate that big-box stores can't. Plants from local growers are typically hardier because they're already acclimated to your zone.
How to Find Them
Search for "nurseries near Norton County KS" or "garden center Norton County" on Google Maps. Also check with your extension office — they often maintain lists of reputable local nurseries and plant sales.
Community gardens & gardening groups
Community gardens are a great way to learn from experienced gardeners in your area, especially if you're limited on space. Search "community garden Norton County KS" or check your extension office and local parks department. Facebook groups like "Norton County Gardeners" or "Kansas Gardening" are also excellent for local advice and plant swaps.
What to Plant After Your Harvest
After your first crops finish, use the remaining frost-free days to grow a second round.
Show 6 more succession options
Sunlight & Day Length
Monthly daylight hours and peak sun — critical for onion varieties, photoperiod-sensitive plants, and solar garden planning.
Longest Day
14.8 hours
Summer solstice daylight
Shortest Day
9.2 hours
Winter solstice daylight
Peak Sun Hours
10.4 hr/day peak (summer)
Peak sun hours (green dashed line below) account for cloud cover — this is the usable direct sunlight your garden actually receives. Most vegetables need 6+ peak sun hours.
Onion tip: Your long summer days (14+ hours) support long-day onion varieties like Walla Walla, Sweet Spanish, and Ailsa Craig.
View detailed monthly data
| Month | Daylight Hours | Peak Sun Hours | Day Length |
|---|---|---|---|
| January | 9.5 hr | 5.4 hr | Short day |
| February | 10.5 hr | 6.2 hr | Short day |
| March | 11.7 hr | 7.1 hr | Short day |
| April | 13.1 hr | 7.9 hr | Neutral |
| May | 14.2 hr | 9.1 hr | Long day |
| June | 14.8 hr | 10.3 hr | Long day |
| July | 14.6 hr | 10.4 hr | Long day |
| August | 13.6 hr | 9.2 hr | Neutral |
| September | 12.2 hr | 8.2 hr | Neutral |
| October | 10.9 hr | 7.3 hr | Short day |
| November | 9.8 hr | 5.5 hr | Short day |
| December | 9.2 hr | 5.1 hr | Short day |
Peak sun hours factor in typical cloud cover — use these for solar panel and shade-planning calculations.
Soil Temperature & Composting Calendar
Monthly soil temps tell you when to plant warm-season crops, and when your compost pile is actively working.
Plant Warm Crops When
Soil reaches 60°F+
Soil warm enough from Jun through Sep.
Best Month to Compost
Jun
Microbial activity peaks when soil is warm.
Active Composting
6 months
Solid season. Piles go dormant in winter.
View detailed monthly data
| Month | Soil 4" Deep | Soil 8" Deep | Compost Activity | Time to Finish |
|---|---|---|---|---|
| Jan | 25°F | 32°F | ❄️ Dormant | ~36 weeks |
| Feb | 25°F | 30°F | ❄️ Dormant | ~36 weeks |
| Mar | 34°F | 36°F | ❄️ Dormant | ~36 weeks |
| Apr | 45°F | 44°F | 🐢 Slow | ~24 weeks |
| May | 59°F | 56°F | ♻️ Active | ~14 weeks |
| Jun | 68°F | 64°F | 🔥 Peak | ~8 weeks |
| Jul | 76°F | 72°F | 🔥 Peak | ~8 weeks |
| Aug | 77°F | 75°F | 🔥 Peak | ~8 weeks |
| Sep | 72°F | 69°F | 🔥 Peak | ~8 weeks |
| Oct | 56°F | 60°F | ♻️ Active | ~14 weeks |
| Nov | 42°F | 49°F | 🐢 Slow | ~24 weeks |
| Dec | 29°F | 37°F | ❄️ Dormant | ~36 weeks |
Highlighted rows = soil 60°F+ (safe for warm-season transplants). Compost finishes fastest during peak activity months.
Pest & Disease Pressure in Norton County
Computed from local climate patterns — warmer, humid conditions increase pest generations and fungal disease risk.
Insect Pest Pressure
Moderate — common pests appear but manageable with monitoring.
Disease Risk
Low disease risk — dry conditions reduce fungal problems.
Seasonal Risk
View 5 common pests in your area
| Pest | Risk Level | Peak Months |
|---|---|---|
| Aphids | Moderate | May, Jun, Jul, Aug |
| Japanese beetles | Moderate | Jun, Jul, Aug |
| Squash bugs | Moderate | Jun, Jul, Aug |
| Tomato hornworms | Moderate | Jul, Aug |
| Cabbage loopers | Low | May, Jun, Jul, Aug |
Organic pest management tips
- Maintain healthy soil with regular compost additions to build natural pest resistance
- Practice crop rotation annually to break pest cycles
- Encourage beneficial insects with flowering herbs like dill, fennel, and yarrow
Cover Crops for Norton County
Cover crops protect bare soil, fix nitrogen, suppress weeds, and improve soil structure — with county-specific planting dates.
Fall Cover Crops (6 options) — Plant after harvest to protect soil over winter
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Austrian winter peas | Aug 15 | Apr 8 | ✓ Yes | Fixes nitrogen, good for heavy clay soils |
| Daikon radish | Aug 29 | Apr 15 | — | Deep taproot breaks compaction, excellent for clay soils |
| Hairy vetch | Aug 3 | Apr 15 | ✓ Yes | Excellent nitrogen fixer, good for depleted soils |
| Oats | Aug 31 | Apr 15 | — | Quick biomass, winterkills in cold zones — no spring tillage needed |
| Winter rye | Jul 6 | Apr 15 | — | Suppresses weeds, prevents erosion, breaks up compacted soil |
| Winter wheat | Jul 15 | Apr 8 | — | Erosion control, weed suppression, good biomass |
Spring Cover Crops (3 options) — Build soil before the main growing season
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Buckwheat | May 2 | Aug 15 | — | Rapid growth, attracts pollinators, suppresses weeds |
| Sorghum-sudan grass | May 6 | Aug 8 | — | Massive biomass, breaks compaction, suppresses nematodes |
| White clover | Apr 2 | Aug 8 | ✓ Yes | Living mulch, fixes nitrogen, permanent ground cover |
Summer Cover Crops (1 options) — Fill gaps and suppress weeds between plantings
| Crop | Plant By | Terminate | N-Fixing | Soil Benefit |
|---|---|---|---|---|
| Sunflowers | May 11 | Sep 19 | — | Deep roots break compaction, attract pollinators and beneficial insects |
Wind & Microclimate
Wind dries soil, stresses plants, and affects frost patterns. Understanding your exposure helps with garden placement.
Seasonal Wind Speed
Spring: 17 mph Summer: 12 mph
Fall: 13 mph Winter: 14 mph
Prevailing wind: S. Windy area — plant a windbreak hedge on the S side of your garden.
Windbreak Benefit
9.3/10
Strongly recommended — a windbreak (fence, hedge, or row of tall crops like corn or sunflowers) will significantly improve garden yields.
Frost Pocket Risk
Low
Relatively flat terrain (322 ft range). Frost pocket risk is minimal — garden placement is flexible.
Rainwater Harvesting Potential
How much water you can collect, when to collect it, and what size system you need for your garden.
Annual Collection
15,001 gal
Per 1,000 sq ft of roof area (at 80% collection efficiency)
Recommended Setup
6 rain barrels (55 gal each)
For a typical 500 sq ft garden. Serious collectors: consider a 2,000 gal tank.
Legal Status
Unrestricted
Rainwater harvesting is fully legal in your state with no restrictions.
Best Collection Months
Apr, May, Jun, Jul
Highest rainfall months — your barrels will fill up quickly during these months.
Months to Draw From Storage
Jan, Nov, Dec
Dry months when you'll rely on stored water — size your storage for this gap.
Rainwater collection tips for your area
- Your county receives approximately 30.1 inches of rain per year
- A 1,000 sq ft roof can collect roughly 15,001 gallons annually
- Rainwater harvesting is fully legal in your state
- Stock up on stored water before your dry season (Jan, Nov, Dec)
- Use a first-flush diverter to keep roof debris out of your collection
Soil & Growing Conditions in Norton County
Soil Type
Loam
Soil pH 6.8–7.6 · Well Drained drainage
Native soil is well-suited to most vegetables and herbs with regular compost additions.
Watering Needs
Drought stress: 7.5/10
High drought stress. Consistent irrigation is essential — consider drip systems, heavy mulch, and drought-tolerant varieties.
Season Tips
164-day frost-free season
Start warm-season crops indoors and focus on short-season varieties. Cold frames extend your season by 3–4 weeks in fall.
Free Garden Planner
Plan your entire garden season — organize planting dates, track what you're growing, and know exactly when to start seeds, transplant, and harvest.
Recommended for Your Garden
Test your soil pH, nitrogen, phosphorus, and potassium levels before planting.
Get instant, accurate soil pH readings to fine-tune your amendments.
Boost soil fertility and structure with rich, well-aged organic compost.
🥬 Vegetables to Grow in Norton County
106 vegetables that grow well in Zone 5b with planting dates for Norton County.
Show all 106 vegetables with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Acorn Squash | Mar 25 | May 6 | May 13 | Aug 5 – Sep 9 | 80–100 |
| Amaranth | Mar 4 | May 6 | May 13 | Aug 12 – Sep 30 | 90–120 |
| Arugula | Mar 25 | Apr 15 | Apr 29 | Jun 3 – Aug 5 | 30–50 |
| Asparagus | — | — | May 13 | — | 730–1095 |
| Beets | — | Apr 15 | — | Jun 10 – Jul 8 | 50–70 |
| Belgian Endive | Mar 25 | Apr 15 | Apr 29 | Aug 19 – Oct 14 | 110–150 |
| Bitter Melon | Mar 4 | May 6 | May 13 | Jul 15 – Aug 26 | 60–90 |
| Black Beans | — | May 6 | — | Aug 5 – Sep 23 | 90–120 |
| Bok Choy | Mar 25 | Apr 15 | Apr 29 | Jun 10 – Jul 15 | 40–60 |
| Broccoli | Mar 25 | Apr 15 | Apr 29 | Jul 1 – Aug 12 | 60–90 |
| Broccoli Rabe | Mar 25 | Apr 15 | Apr 29 | Jun 10 – Jul 15 | 40–60 |
| Brussels Sprouts | Mar 25 | Apr 15 | Apr 29 | Jul 29 – Sep 23 | 90–130 |
| Butternut Squash | Mar 25 | May 6 | May 13 | Aug 12 – Sep 16 | 85–110 |
| Cabbage | Mar 25 | Apr 15 | Apr 29 | Jul 1 – Aug 26 | 60–100 |
| Calabash | Mar 4 | May 6 | May 13 | Aug 5 – Sep 30 | 80–120 |
| Carrots | — | Apr 15 | — | Jun 17 – Jul 22 | 60–80 |
| Cauliflower | Mar 25 | Apr 15 | Apr 29 | Jun 24 – Aug 26 | 55–100 |
| Celeriac | Mar 25 | Apr 15 | Apr 29 | Aug 12 – Sep 16 | 100–120 |
| Celery | Mar 25 | Apr 15 | Apr 29 | Jul 22 – Sep 16 | 80–120 |
| Celtuce | Mar 25 | Apr 15 | Apr 29 | Jul 1 – Aug 12 | 60–90 |
| Chard | Mar 25 | Apr 15 | Apr 29 | Jun 24 – Aug 12 | 50–60 |
| Chickpeas | Mar 25 | Apr 15 | Apr 29 | Jul 22 – Sep 2 | 80–110 |
| Chicory | Mar 25 | Apr 15 | Apr 29 | Jul 1 – Aug 12 | 60–85 |
| Chinese Cabbage | Mar 25 | Apr 15 | Apr 29 | Jun 24 – Jul 22 | 50–70 |
| Christmas Lima Beans | Mar 4 | May 6 | May 13 | Aug 5 – Sep 9 | 80–100 |
| Collard Greens | Mar 25 | Apr 15 | Apr 29 | Jun 24 – Aug 26 | 55–75 |
| Corn | — | May 6 | — | Jul 8 – Sep 2 | 60–100 |
| Cowpeas | — | May 6 | — | Jul 8 – Aug 19 | 60–90 |
| Cress | Mar 25 | Apr 15 | Apr 29 | May 13 – Jun 3 | 14–21 |
| Crookneck Squash | Mar 25 | May 6 | May 13 | Jul 1 – Jul 29 | 45–60 |
| Crosne | — | Apr 15 | — | Sep 16 – Sep 30 | 150–200 |
| Cucumber | Mar 25 | May 6 | May 13 | Jul 8 – Sep 2 | 50–70 |
| Daikon | — | Apr 15 | — | Jun 10 – Jul 8 | 50–70 |
| Delicata Squash | Mar 25 | May 6 | May 13 | Aug 5 – Sep 9 | 80–100 |
| Edamame | — | May 6 | — | Jul 22 – Sep 2 | 75–100 |
| Eggplant | Feb 18 | May 6 | May 13 | Jul 22 – Sep 23 | 65–85 |
| Endive | Mar 25 | Apr 15 | Apr 29 | Jun 17 – Jul 22 | 45–65 |
| Escarole | Mar 25 | Apr 15 | Apr 29 | Jun 24 – Jul 22 | 50–70 |
| Fava Beans | Mar 25 | Apr 15 | Apr 29 | Jul 15 – Aug 26 | 75–100 |
| Fennel | Mar 4 | May 6 | May 13 | Jul 15 – Aug 26 | 60–90 |
| Garlic | — | — | — | — | 90–240 |
| Green Beans | — | May 6 | — | Jul 1 – Aug 26 | 50–65 |
| Horseradish | — | — | May 13 | Sep 16 – Oct 28 | 120–180 |
| Hot Peppers | Feb 18 | May 6 | May 13 | Jul 22 – Oct 28 | 70–120 |
| Hubbard Squash | Mar 25 | May 6 | May 13 | Aug 26 – Sep 30 | 100–120 |
| Kabocha | Mar 25 | May 6 | May 13 | Aug 12 – Sep 9 | 85–100 |
| Kai Lan | Mar 25 | Apr 15 | Apr 29 | Jun 17 – Jul 15 | 45–60 |
| Kale | Mar 25 | Apr 15 | Apr 29 | Jun 24 – Aug 19 | 50–70 |
| Kidney Beans | — | May 6 | — | Aug 5 – Sep 9 | 85–110 |
| Kohlrabi | Mar 25 | Apr 15 | Apr 29 | Jun 17 – Jul 22 | 45–65 |
| Komatsuna | Mar 25 | Apr 15 | Apr 29 | Jun 3 – Jul 8 | 35–50 |
| Leeks | Mar 25 | Apr 15 | Apr 29 | Jul 29 – Oct 14 | 90–150 |
| Lentils | Mar 25 | Apr 15 | Apr 29 | Jul 22 – Sep 2 | 80–110 |
| Lettuce | Mar 25 | Apr 15 | Apr 29 | Jun 3 – Aug 12 | 30–60 |
| Lima Beans | — | May 6 | — | Jul 8 – Aug 19 | 60–90 |
| Mache | Mar 25 | Apr 15 | Apr 29 | Jun 10 – Jul 15 | 40–60 |
| Melon | Mar 25 | May 6 | May 13 | Jul 22 – Sep 9 | 70–100 |
| Microgreens | Mar 25 | Apr 15 | Apr 29 | May 6 – Jun 3 | 7–21 |
| Mitsuba | Mar 25 | Apr 15 | Apr 22 | Jun 17 – Aug 12 | 50–70 |
| Mizuna | Mar 25 | Apr 15 | Apr 29 | Jun 3 – Jul 1 | 30–45 |
| Mustard Greens | Mar 25 | Apr 15 | Apr 29 | Jun 3 – Aug 5 | 30–50 |
| Napa Cabbage | Mar 25 | Apr 15 | Apr 29 | Jun 24 – Jul 29 | 55–75 |
| New Zealand Spinach | Mar 4 | May 6 | May 13 | Jul 8 – Aug 5 | 55–70 |
| Okra | Mar 4 | May 6 | May 13 | Jul 8 – Sep 2 | 50–65 |
| Onion | Mar 25 | Apr 15 | Apr 29 | Jul 29 – Sep 16 | 90–120 |
| Pac Choi | Mar 25 | Apr 15 | Apr 29 | Jun 10 – Jul 8 | 40–55 |
| Parsnip | — | Apr 15 | — | Jul 29 – Sep 9 | 100–130 |
| Patty Pan Squash | Mar 25 | May 6 | May 13 | Jul 1 – Jul 29 | 45–60 |
| Peas | Mar 25 | Apr 15 | Apr 29 | Jun 24 – Aug 19 | 55–70 |
| Peppers | Feb 18 | May 6 | May 13 | Jul 15 – Sep 23 | 60–90 |
| Pole Beans | Mar 4 | May 6 | May 13 | Jul 8 – Sep 2 | 55–70 |
| Potatoes | Mar 4 | May 6 | May 13 | Jul 22 – Sep 30 | 70–120 |
| Pumpkin | Mar 25 | May 6 | May 13 | Aug 12 – Sep 30 | 85–120 |
| Purslane | Mar 25 | Apr 15 | Apr 29 | Jun 10 – Jul 15 | 40–60 |
| Radicchio | Mar 25 | Apr 15 | Apr 29 | Jul 1 – Aug 5 | 60–80 |
| Radish | — | Apr 15 | — | May 13 – Jun 3 | 22–35 |
| Rhubarb | — | — | May 20 | — | 365–730 |
| Romanesco | Mar 25 | Apr 15 | Apr 29 | Jul 15 – Aug 26 | 75–100 |
| Rutabaga | — | Apr 15 | — | Jul 8 – Aug 12 | 80–100 |
| Salsify | — | Apr 15 | — | Jul 29 – Sep 9 | 100–130 |
| Savoy Cabbage | Mar 25 | Apr 15 | Apr 29 | Jul 8 – Sep 2 | 70–110 |
| Scallions | Mar 25 | Apr 15 | Apr 29 | Jun 24 – Jul 22 | 50–70 |
| Scarlet Runner Beans | Mar 4 | May 6 | May 13 | Jul 15 – Aug 19 | 60–80 |
| Shallot | Mar 25 | Apr 15 | Apr 29 | Jul 29 – Sep 16 | 90–120 |
| Shiso | Mar 11 | May 6 | May 13 | Jul 8 – Sep 2 | 50–70 |
| Snap Peas | Mar 4 | May 6 | May 13 | Jul 8 – Sep 2 | 55–70 |
| Snow Peas | Mar 25 | Apr 15 | Apr 29 | Jun 24 – Aug 19 | 50–65 |
| Soybeans | — | May 6 | — | Jul 29 – Sep 23 | 80–120 |
| Spaghetti Squash | Mar 25 | May 6 | May 13 | Aug 12 – Sep 9 | 85–100 |
| Spinach | Mar 25 | Apr 15 | Apr 29 | Jun 3 – Aug 5 | 35–50 |
| Squash (Summer) | Mar 25 | May 6 | May 13 | Jul 1 – Sep 2 | 45–65 |
| Squash (Winter) | Mar 25 | May 6 | May 13 | Aug 5 – Sep 30 | 80–120 |
| Sunchoke | — | — | May 13 | Sep 2 – Oct 28 | 110–150 |
| Sunflower | Mar 4 | May 6 | May 13 | Jul 22 – Sep 9 | 70–100 |
| Sweet Corn | — | May 6 | — | Jul 8 – Aug 19 | 60–90 |
| Sweet Potatoes | Mar 4 | May 6 | May 13 | Aug 12 – Sep 30 | 90–120 |
| Tatsoi | Mar 25 | Apr 15 | Apr 29 | Jun 3 – Jul 8 | 35–50 |
| Tomatillo | Mar 4 | May 6 | May 13 | Jul 15 – Sep 23 | 60–85 |
| Tomatoes | Mar 4 | May 6 | May 13 | Jul 15 – Sep 23 | 60–85 |
| Turnip | — | Apr 15 | — | May 27 – Jul 1 | 40–60 |
| Watercress | Mar 25 | Apr 15 | Apr 29 | Jun 10 – Jul 15 | 40–60 |
| Watermelon | Mar 25 | May 6 | May 13 | Jul 22 – Sep 9 | 70–100 |
| Wax Beans | — | May 6 | — | Jul 1 – Aug 26 | 50–65 |
| Winter Melon | Mar 4 | May 6 | May 13 | Aug 12 – Sep 30 | 90–120 |
| Yard Long Beans | Mar 4 | May 6 | May 13 | Jul 8 – Aug 19 | 55–80 |
| Zucchini | Mar 25 | May 6 | May 13 | Jul 1 – Aug 26 | 45–60 |
🍓 Fruits to Grow in Norton County
27 fruits that grow well in Zone 5b with planting dates for Norton County.
Show all 27 fruits with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Alpine Strawberries | — | — | May 20 | Aug 19 – Nov 4 | 90–180 |
| Aronia | — | — | May 20 | — | 730–1095 |
| Blackberries | — | — | May 20 | — | 365–730 |
| Blueberries | — | — | May 20 | — | 730–1095 |
| Boysenberries | — | — | May 20 | — | 365–730 |
| Cantaloupe | — | — | May 20 | Jul 29 – Sep 2 | 70–90 |
| Che Fruit | — | — | May 20 | — | 1095–1825 |
| Cranberries | — | — | May 20 | — | 730–1095 |
| Currants | — | — | May 20 | — | 730–1095 |
| Elderberries | — | — | May 20 | — | 730–1095 |
| Goji Berries | — | — | May 20 | — | 730–1095 |
| Gooseberries | — | — | May 20 | — | 730–1095 |
| Grapes | — | — | May 20 | — | 730–1095 |
| Ground Cherry | — | — | May 20 | Jul 29 – Sep 23 | 65–80 |
| Hardy Kiwi | — | — | May 20 | — | 1095–1825 |
| Haskaps | — | — | May 20 | — | 730–1095 |
| Honeydew | — | — | May 20 | Aug 12 – Sep 23 | 80–110 |
| Jostaberry | — | — | May 20 | — | 730–1095 |
| Lingonberries | — | — | May 20 | — | 730–1095 |
| Medlar | — | — | May 20 | — | 1095–1825 |
| Mulberries | — | — | May 20 | — | 730–1825 |
| Pawpaw | — | — | May 20 | — | 1095–2555 |
| Persimmon | — | — | May 20 | — | 1095–2555 |
| Quince | — | — | May 20 | — | 1095–1825 |
| Raspberries | — | — | May 20 | — | 365–730 |
| Serviceberries | — | — | May 20 | — | 730–1095 |
| Strawberries | — | — | May 20 | Aug 19 – Nov 4 | 90–365 |
🌿 Herbs to Grow in Norton County
37 herbs that grow well in Zone 5b with planting dates for Norton County.
Show all 37 herbs with planting dates
| Plant | Start Indoors | Direct Sow | Transplant | Harvest | Days to Maturity |
|---|---|---|---|---|---|
| Angelica | Mar 25 | Apr 15 | Apr 22 | — | 365–730 |
| Anise | Mar 25 | Apr 15 | Apr 22 | Jul 22 – Oct 7 | 90–120 |
| Basil | Mar 11 | May 6 | May 13 | Jul 8 – Sep 9 | 50–75 |
| Bee Balm | — | — | May 6 | Aug 5 – Oct 21 | 90–120 |
| Borage | Mar 25 | Apr 15 | Apr 22 | Jun 17 – Aug 5 | 50–60 |
| Caraway | Mar 25 | Apr 15 | Apr 22 | — | 365–450 |
| Catnip | — | — | May 6 | Jul 8 – Sep 9 | 60–80 |
| Chamomile | Mar 25 | Apr 15 | Apr 22 | Jun 24 – Sep 2 | 60–90 |
| Chervil | Mar 25 | Apr 15 | Apr 22 | Jun 3 – Aug 5 | 40–60 |
| Chives | — | — | May 6 | Jul 8 – Sep 16 | 60–90 |
| Cilantro | Mar 25 | Apr 15 | Apr 22 | Jun 3 – Aug 5 | 40–60 |
| Comfrey | — | — | May 6 | Jul 8 – Sep 16 | 60–90 |
| Cumin | Mar 25 | Apr 15 | Apr 22 | Aug 5 – Oct 7 | 100–120 |
| Dill | Mar 25 | Apr 15 | Apr 22 | Jun 3 – Aug 5 | 40–60 |
| Echinacea | — | — | May 6 | Sep 9 – Oct 21 | 120–180 |
| Epazote | Mar 11 | May 6 | May 13 | Jul 1 – Aug 26 | 45–60 |
| Fennel (herb) | Mar 25 | Apr 15 | Apr 22 | Jun 24 – Sep 2 | 60–90 |
| Feverfew | — | — | May 6 | Aug 5 – Oct 21 | 90–120 |
| Garlic Chives | — | — | May 6 | Jul 8 – Sep 16 | 60–90 |
| Horehound | — | — | May 6 | Jul 22 – Sep 16 | 75–90 |
| Hyssop | — | — | May 6 | Jul 15 – Sep 16 | 70–90 |
| Lavender | — | — | May 6 | Aug 5 – Oct 21 | 90–200 |
| Lemon Balm | — | — | May 6 | Jul 8 – Aug 26 | 60–70 |
| Lemon Thyme | — | — | May 6 | Jul 15 – Sep 16 | 70–90 |
| Lovage | — | — | May 6 | Jul 15 – Sep 16 | 70–90 |
| Mint | — | — | May 6 | Jul 8 – Sep 16 | 60–90 |
| Oregano | — | — | May 6 | Jul 8 – Sep 16 | 60–90 |
| Parsley | Mar 25 | Apr 15 | Apr 22 | Jun 24 – Aug 26 | 60–80 |
| Rue | — | — | May 6 | Jul 15 – Sep 16 | 70–90 |
| Sage | — | — | May 6 | Jul 22 – Sep 16 | 75–90 |
| Savory | — | — | May 6 | Jul 1 – Aug 26 | 50–70 |
| Sorrel | Mar 25 | Apr 15 | Apr 22 | Jun 3 – Aug 5 | 40–60 |
| Tarragon | — | — | May 6 | Jul 8 – Sep 16 | 60–90 |
| Thai Basil | Mar 11 | May 6 | May 13 | Jul 8 – Sep 9 | 50–75 |
| Thyme | — | — | May 6 | Jul 15 – Sep 16 | 70–90 |
| Valerian | — | — | May 6 | Sep 9 – Oct 21 | 120–180 |
| Yarrow | — | — | May 6 | Aug 5 – Oct 21 | 90–120 |
Monthly Planting Guide for Norton County
Gardening Guides & Resources
Helpful guides from The Ultimate Homestead to improve your garden in Norton County.
Frequently Asked Questions
What planting zone is Norton County, KS?
Norton County is in USDA Hardiness Zone 5b. This zone classification determines which perennial plants survive winter and sets the baseline for frost timing across the county.
When is the last frost in Norton County, KS?
Based on 31 years of NOAA weather station data, the median last spring frost in Norton County falls around April 29. In 8 out of 10 years, last frost lands between April 14 and May 13 — a 29-day window of variability. Use May 13 as your conservative safe-to-plant date for frost-sensitive crops.
When is the first fall frost in Norton County, KS?
The median first fall frost in Norton County arrives around October 10. In cold years it can arrive as early as September 24; in mild years as late as October 25. Harvest or protect frost-sensitive crops — tomatoes, peppers, basil, squash — before this date.
How long is the growing season in Norton County?
Norton County has a frost-free growing season of approximately 164 days. This is enough time for most warm-season crops including tomatoes, peppers, and squash with proper timing. Climate records show the growing season is trending shorter by about 0.84 days per decade.
What is the soil like in Norton County for gardening?
Norton County has predominantly Loam soil with a pH range of 6.8–7.6 and Well Drained drainage. Most vegetables and herbs grow well with standard composting and seasonal soil amendment.
What is grown commercially in Norton County?
Norton County has commercial agriculture that includes Wheat, Corn, Soybeans. These crops reflect the local climate and soil conditions — what succeeds commercially often translates well to home gardens in the same area.
Is Norton County a good location for home gardening?
Norton County scores 65/100 (Good) on our Microclimate Index, which combines frost reliability, drought pressure, soil challenge, elevation risk, and long-term climate trend. Conditions here are moderate — most common crops grow well with standard timing and care.
Plan Your Garden with Confidence
Get our free Garden Planner — designed to help Norton County gardeners in Zone 5b organize planting dates, track what's growing, and never miss a planting window.
Get Your Free Garden Planner →Free download. Plan your entire garden season in minutes.
