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When to plant Mitsuba in Atchison County, KS

Plant Mitsuba in Atchison County from April 3 to April 24 in spring. Atchison County sits in USDA Zone 6a, with last frost around April 17 and first frost on October 21. A second sowing from August 12 to August 26 extends the harvest into fall.

When to Plant Mitsuba in Atchison County, KS

Atchison County, Kansas Zone 6a July

Top priorities for Atchison County, Kansas gardeners in July

Your garden in Atchison County, Kansas is working on a schedule, even when you're not. Here's where you should be this July.

Avg. last frost April 17
Avg. first frost October 21
Soil temp (4") 78°F
Watering Moderate
Pest pressure High
Daylight 14.5 hrs
  1. Harvest mitsuba as they ripen

    If you can't use it all right away, check the food-preservation section of your planner.

Before August arrives, get these ready
  • Fall sowing: mitsuba

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Mitsuba (Japanese parsley) is a shade-loving herb with trefoil leaves and a mild celery-parsley flavor. It is essential in Japanese cuisine for soups, salads, and garnishes.

Atchison County, Kansas is in USDA Zone 6a. The average last spring frost is April 17 and the first fall frost is October 21, giving you a growing season of approximately 187 days.

At an elevation of 678 feet, Atchison County receives approximately 25.2 inches of rainfall annually with predominantly loam soil. Summer highs average 84°F, so choose short-season varieties of Mitsuba to ensure they mature before fall.

Atchison County, KS (Zone 6a) Moderate season
187 days
Last Spring Frost April 17
187 growing days
First Fall Frost October 21

Atchison County Soil Profile

Soil Type

Loam

Soil pH

6.4-7.8

Drainage

Well Drained

Mitsuba Planting Risk Windows

Early Start (70% safe) ✓ Fits season (77 days to spare)
Start indoors: Mar 8 Transplant: Apr 5 🍅 Harvest: May 31 – Jul 26
Recommended (50%) ✓ Fits season (82 days to spare)
Start indoors: Mar 13 Transplant: Apr 10 🍅 Harvest: Jun 5 – Jul 31
Safe Start (90%) ✓ Fits season (86 days to spare)
Start indoors: Mar 28 Transplant: Apr 25 🍅 Harvest: Jun 20 – Aug 15

Percentages indicate frost risk at transplant. The 70% safe window means there is a 30% chance of frost after transplant — suitable for cold-hardy crops or gardeners with frost protection. The 90% safe window is best for tender plants.

Soil Compatibility in Atchison County

How your county's soil matches Mitsuba's growing requirements.

Soil pH

Your soil pH (6.4–7.8) is more alkaline than Mitsuba prefers (6.0–7.0). Add sulfur or peat moss to lower pH.

Soil Texture

The loam soil in Atchison County is excellent for Mitsuba — good drainage, moisture retention, and nutrient holding capacity.

Drainage

Drainage is adequate for Mitsuba.

Organic Matter

Organic matter is moderate (3.5%). Annual compost additions will help Mitsuba.

How to Plant Mitsuba

0.5"
Planting Depth
8"
Between Plants
12"
Between Rows

Fall planting: Sow 10 weeks before your first frost date for a fall harvest.

Succession Planting Mitsuba

4
successive plantings in your 187-day season

Sow every 5.7 weeks. Last sowing by Aug 12 to harvest before frost.

For a dedicated fall crop, sow by Aug 12.

Mitsuba Water Budget

Plant needs
1.0″/week
Rainfall provides
0.6″/week
You supply
0.9″/week
Watering frequency 2-3 times/week
Season total 1,466 gal / 100 sq ft
Drought risk

Water stress score is 6/10 — consider drought-tolerant varieties and mulching

Monthly Watering Guide for Mitsuba

Mitsuba needs approximately 1 inches of water per week (4.3" per month). Here's how your county's rainfall compares month by month.

Month Mitsuba Needs Rainfall You Supplement Action
Jan 0.6" 0" ❄️ Dormant
Feb 0.8" 0" ❄️ Dormant
Mar 1.8" 0" ❄️ Dormant
Apr 4.3" 2.5" 1.8" 💧 Light watering
May 4.3" 3.4" 0.9" 💧 Light watering
Jun 4.3" 4.2" 0.1" 💧 Light watering
Jul 4.3" 3.5" 0.8" 💧 Light watering
Aug 4.3" 2.9" 1.4" 💧 Light watering
Sep 4.3" 2.1" 2.2" 🚿 Regular watering
Oct 4.3" 1.9" 2.4" 🚿 Regular watering
Nov 0.9" 0" ❄️ Dormant
Dec 0.6" 0" ❄️ Dormant

Water needs are for active growing months only (Apr–Oct in Atchison County). Supplement amounts are based on average rainfall — actual needs vary with temperature, soil, and mulching.

Mitsuba Heat Requirements (GDD)

What are Growing Degree Days (GDD)?

Growing Degree Days measure the total warmth your plants receive during the growing season. Think of it as a "heat bank" — every day above 50°F deposits warmth that helps your plants grow.

Each plant needs a certain amount of accumulated heat to mature. If your county provides more GDD than the plant needs, it's a great fit. If it's close, you may want to choose faster-maturing varieties or start seeds indoors to get a head start.

Mitsuba needs ~780 GDD — county provides 2,431 GDD Excellent fit

Mitsuba Planting Timeline — Atchison County, KS

Mitsuba Planting Calendar

Activity When Date Range
Start Indoors March 13 Mar 13 – Mar 27
Transplant Outdoors April 10 Apr 10 – Apr 24
Direct Sow April 3 Apr 3 – Apr 24
Harvest June 5 Jun 5 – Jul 31
Fall Sowing August 12 Aug 12 – Aug 26

Plant 0.5" deep · 8" apart · Rows 12" apart

Month-by-Month Timeline

MonthActivities
January
February
March Start Indoors
April Transplant Outdoors Direct Sow
May
June Harvest
July Harvest
August Fall Sowing
September
October
November
December

Growing Conditions

☀️ Sun

Partial Shade (3-6 hours)

💧 Water

1"/week · 2-3 times/week

📅 Days to Maturity

50–70 days

🧪 Soil pH

Needs 6–7 · Your soil: too_alkaline

🗺️ USDA Zone

Zone 6a

📆 Growing Season

187 days in Atchison County

Growing Tips for Mitsuba in Atchison County

Direct sow Mitsuba outdoors after April 17 in Atchison County when soil has warmed and frost danger has passed.

Common pests for Mitsuba in this region include carrot rust fly and parsleyworm. Use row covers early in the season and inspect plants weekly.

General growing tips

Direct sow or start indoors in partial shade. Mitsuba prefers cool, moist conditions. Harvest outer stems as needed. Self-sows readily in shaded garden areas.

Companion Planting

Good Companions

Check more plant combinations with our Companion Planting Checker →

Frequently Asked Questions

When should I plant Mitsuba in Atchison County, KS?

Atchison County is in Zone 6a with an average last frost of April 17. Plan your Mitsuba planting based on this frost date — see the calendar above for exact timing.

What planting zone is Atchison County, KS?

Atchison County, Kansas is in USDA Hardiness Zone 6a. The average last spring frost is April 17 and first fall frost is October 21.

When should I plant Mitsuba in Atchison County, KS?

In Atchison County, KS, plant Mitsuba after the last frost (around April 17) and before the first frost (around October 21). Best results when soil holds above 50°F.

What growing zone is Atchison County, KS for Mitsuba?

Atchison County sits in USDA Zone 6a. Mitsuba grows reliably in zones 4a through 9b, so it's a good fit here.

Can Mitsuba grow in Atchison County's climate?

Yes — Mitsuba grows well in Atchison County's temperate climate. Atchison County averages a 187-day frost-free season, with last frost around April 17 and first frost around October 21.

🌱

Your Atchison County Garden Planner — Free

A 22-page printable planner built for Atchison County (Zone 6a). Planting dates, a month-by-month schedule, harvest log, seed inventory, and succession charts — all dialed in for your exact growing season.

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Data sources: USDA Plant Hardiness Zone Map (2023), NOAA 30-Year Climate Normals. Frost dates are based on 50% probability averages for Atchison County, KS. Local conditions may vary. Last updated: July 2026.

Sources & credits

Every number on this page traces back to a primary horticulture or government data source. Click through to verify.